The sugar season continues to creep along. As of today we are still in a rather frozen set of days.Last week did not bring any significant sap runs.But it’s still been a memorable season. After our March 8th evaporator launch I would boil the remainder of the storage tank sap the next day. It ended up being a rainy, windy day so being inside was nice! I had company that day but that is a story outside of this one. Things show themselves here as the story gets written. I coaxed the evaporator along fairly briskly and we were rewarded with our first batch of the season! It was medium colored and very favorable! This photo pretty much it all.
It wasn’t a big boil that rainy day but there ended up being a couple batches to run off. We gathered the string again on Sunday with the help of Zane,Patrick Bourcy, and neighbors’s son and family.We made an arrangement to boil away the neighbor’s sap from their close to 90 taps. They had brought down about 90 gallons total that morning. The gather went quickly but there wasn’t a lot of sap really. I decided to boil what we had away as we still had plenty of time. A some pancakes entered the conversation and we got hungry thinking about them! So Zane ran to the cabin to grab everything we needed. A makeshift kitchen was set up and soon people were tying into hot pancakes with fresh hot syrup poured right on top! Yum!Some light snow was falling and the sugar house got a little with 7 people inside! My Uncle Art had showed up so that got us to 7.It was a fun and productive afternoon. The neighbor’s got about 2 gallons of syrup total out of their sap. It was all mixed with ours at that point but that didn’t matter as we knew their sap equaled 89 gallons.We finished with a small amount of syrup and were totally caught up for the moment. Floating along in the comfortable orbit of a launched syrup season. It’s a good place to be! The evaporator set up to batch out steady, lots of sugar wood , and well positioned with taps. Now we just needed the sap to run!
Monday would dawn sunny and clear but it stayed a little cool throughout the day. Zane helped me get firewood for the cabin cut and stacked. I was going to run out soon. By afternoon I had talked myself into setting more buckets up along the Long Narrow Meadow in a small section of big survivor maples known as part of the reserve. I was getting concerned about the smaller trees we’d tapped. It seemed like they were going to produce lightly. Some were running ok but others were just sitting there mostly idle. But we weren’t getting idle sugaring weather either. I ended up with an additional 31 bucket taps which I hoped would produce well and boast the sap intake. This put us to 535 taps totals across what had become a rather long string. My prediction still continued to be that it would take all those taps just to possibly get the syrup we needed to fill orders. Time would tell.
Tuesday would see us needing to do a full string gather after a nice frost overnight. The sap ran rather well overall but once again the smaller trees were underproducing. We brought in some 500 gallons of sap by dark. Zane and I decided to fire the evaporator to get a night boil on. He left after helping me get started so I had the night boil all to myself. Nothing new for me really after lots of it years ago. I made some decent syrup still within the Amber Rich grade but it was close to Dark Robust grade. I ended up finishing the sap the next day with a second boil.The sap wasn’t really doing all that much so the gather was postponed until Wednesday.
Zane and I gathered the entire string on Wednesday. We got enough sap to get a boil on that ran well into the evening That pretty much tied up that entire day. Thursday was a day of catching on errands and that sort of thing. Friday morning would find me going up to grab the neighbor’s syrup and run it through the evaporator. I felt that the syrup was at the final cutoff for Dark Robust. I had a busy Friday planned!A couple days up over the blue line for an overnighter and a day outing which a friend who was quickly joining the MOONTABS journey. But that is another story for another time! There was sugaring to come but it wasn’t going to happen over the weekend. We would just need to wait and see! ✍️
