It’s the final day of May and I find myself failing to take the time to post here as often as I often plan on doing. I still need to finish my maple syrup season story at some point. Jumping around seems to fit my personality and lifestyle it would seem. I mentioned that here more than once!
I could also easily write a post about the now past month of April as well. It sped by with a considerable amount of time being devoted to closing out the sugaring season. Writing about washing sap buckets and cutting sugar wood deserves recognition most certainly but such topics can be rather boring really. It’s important to note that washing sap buckets is a great time for conversations if you have someone helping you. Uncles Charlie and Art in my case. Lots of family stories were told while washing 500 buckets that’s for sure. As far as sugar wood goes, it’s not so different than doing regular firewood except that we frequently will cut pine if it’s available. This spring we repurposed some of a big pine that blew down at Camp Edith into useful sugar wood and trucked it to my uncles sugar house. Repurposing is an important aspect of my journey to better connect with nature. Using things that we have at hand and turning them into something productive really reinforces some of my core values these days. The slab wood from sawing logs on the mill is a great example of repurposing. It ends up in the sugar house for fuel. Fast burning, hot, and leaves minimal ash. But I have no doubt covered this topic many times.

April would see me getting the Airstream out and setting it up on the parking spot next to the Homestead cabin. We also got the sawmill running and began sawing lumber for a raised garden bed project in Santa Clara. The list goes on and on. Lots of details in our lives aren’t there? Zane and I harvested a few leeks to get us ready for the foraging season. It was nice to see the spring ephemerals emerging! A sure sign of spring. As April progressed the weather seemed a little unseasonably cold at times and I wondered if that was going delay the arrival of the morel mushrooms in May. May was coming on fast!

As May was approaching I had spent some time going through my photo gallery to get morel season start dates from the past few years. I had a pretty good selection of years to review since taking to the field foraging in 2019 after a long hiatus. Start dates were those when I had found the first morels of the season. May 2nd was a consistent start date most years so I decided to begin my search close to that day if time and weather permitted.
We began our search on May 3rd covering some of our favorite locations but found nothing after visiting several spots. We were thinking that maybe we were too early given the recent weather. But later that afternoon I decided to search harder and if different places. This was a wise move as I eventually found my first morel mushroom of the season. It was tiny and almost invisible in the leaves near a dead elm tree. But it was a favorable sign! Things were right on schedule perhaps. Finding one made me search even harder! That’s how MADNESS begins!

What’s MADNESS you might be wondering? It’s a word made up of other words. Like MOONTABS. MADNESS stands for : Morel adventure disorder needing exhaustive spring searching. It’s definitely an OCD type of thing I suppose. Searching for morels can get rather time consuming and even frustrating at times. But it’s intoxicating and fun also! And once you start it’s difficult to stop. Beating the brush for morels is dangerous too! Deadly bloodsucking ticks are waiting to crawl on you and attach themselves if you’re not careful. And some of the terrain is less than ideal trekking. Steep ridges and scratchy brush patches. Downed trees and limbs to climb over. Getting the picture?But that’s what it takes to find the “brown gold”. Persistence. Dedication. And lots of other choice words that can be less than suitable for a blog site. That’s why I chose MADNESS to best describe morel hunting.

After finding my first morel of the season I kept searching until almost dusk. I found about 6 that were small but ready to harvest as their stems were beginning to discolor. A sure sign of readiness. I took my prizes back to the cabin, cleaned them, and fried them up. Yum!Just a small taste but enough to fuel more MADNESS.
Several days later I got out one evening to search again. I was not having a lot of luck though. The morels were sporadic and spread out. I was not hitting any big strikes anywhere like I had done in previous years. But persistence is a big factor when hunting morels. Never give up! Search harder. Beat the brush. Try new spots. There had to be some out there somewhere! I had about 9 in my basket when I finally struck a small strike. I ended up with about 28 total that evening. They were decent sized and in good condition. I decided to save them until Zane could come enjoy them with us. We were planning morel cheeseburgers. A favorite of ours and a great way to enjoy them!

Zane and I got out to search for morels together on May 9th. The season was underway but not at its peak yet I estimated. We scoured the woods pretty hard and once again the morels proved to be scattered and somewhat sporadic. But we found a couple dozen nice ones together. It was nice foraging with Zane again for the first time in two years! We always make a great team. “Are you still an effective team?” Know the movie? Oblivion.
We were short on time so we had to return to make lunch. Zane had picked some nice leeks while we were out there and got busy cleaning them. Amy focused on the morels. I got the grill set up and started cooking grass fed beef from a cow they our uncles raised. We were about to truly appreciate the fruits of our labor! We had plenty of morels for our burgers and some to eat on the side. Even some to put away as leftovers. All was well in world of foraging.

I managed to get out a few more times to forage for morels and made some more good finds but never the big bonanza strike. But we got to enjoy two more big meals of them before the season finally showed signs of ending recently. The last night of foraging yielded the biggest specimens of the season. A respectable haul of about 28 total that I shared with Zane and neighbor Tom. Most of the that night’s find came from Tom’s property so a morel and steak dinner was in order. This after venison steak and morels the time before. There’s really nothing like morels to enhance your dinner. Especially with venison from a deer I shot last fall. The ultimate hunter/gatherer moment that connects one to nature.

Overall 2026 won’t be remembered as the year we found the most morel mushrooms ever. 2025 holds that honor for now. But I spent Les time afield this year. And somewhere out there in the trees and off the trails the big bonanza strikes eluded us. But that’s ok. For such clusters leave their spores for next year to keep the cycle of seasons perpetuating. And I left morels behind in the places I did find them in a gesture of gratitude and appreciation. For we hope to return to the forest again next season and let the MADNESS permeate our cells once more. For MADNESS is a temporary thing. A forager thing. A hunter/ gatherer thing. A morel thing. It is enough. And time steps forward and the next chapter waits to be written. ✍️























































