MADNESS: A Morel Mushroom Thing

Posted on May 31, 2026May 31, 2026 by Greg Washburn

It’s the final day of May and I find myself failing to take the time to post here as often as I often plan on doing. I still need to finish my maple syrup season story at some point. Jumping around seems to fit my personality and lifestyle it would seem. I mentioned that here more than once!

I could also easily write a post about the now past month of April as well. It sped by with a considerable amount of time being devoted to closing out the sugaring season. Writing about washing sap buckets and cutting sugar wood deserves recognition most certainly but such topics can be rather boring really. It’s important to note that washing sap buckets is a great time for conversations if you have someone helping you. Uncles Charlie and Art in my case. Lots of family stories were told while washing 500 buckets that’s for sure. As far as sugar wood goes, it’s not so different than doing regular firewood except that we frequently will cut pine if it’s available. This spring we repurposed some of a big pine that blew down at Camp Edith into useful sugar wood and trucked it to my uncles sugar house. Repurposing is an important aspect of my journey to better connect with nature. Using things that we have at hand and turning them into something productive really reinforces some of my core values these days. The slab wood from sawing logs on the mill is a great example of repurposing. It ends up in the sugar house for fuel. Fast burning, hot, and leaves minimal ash. But I have no doubt covered this topic many times.

April would see me getting the Airstream out and setting it up on the parking spot next to the Homestead cabin. We also got the sawmill running and began sawing lumber for a raised garden bed project in Santa Clara. The list goes on and on. Lots of details in our lives aren’t there? Zane and I harvested a few leeks to get us ready for the foraging season. It was nice to see the spring ephemerals emerging! A sure sign of spring. As April progressed the weather seemed a little unseasonably cold at times and I wondered if that was going delay the arrival of the morel mushrooms in May. May was coming on fast!

As May was approaching I had spent some time going through my photo gallery to get morel season start dates from the past few years. I had a pretty good selection of years to review since taking to the field foraging in 2019 after a long hiatus. Start dates were those when I had found the first morels of the season. May 2nd was a consistent start date most years so I decided to begin my search close to that day if time and weather permitted.

We began our search on May 3rd covering some of our favorite locations but found nothing after visiting several spots. We were thinking that maybe we were too early given the recent weather. But later that afternoon I decided to search harder and if different places. This was a wise move as I eventually found my first morel mushroom of the season. It was tiny and almost invisible in the leaves near a dead elm tree. But it was a favorable sign! Things were right on schedule perhaps. Finding one made me search even harder! That’s how MADNESS begins!

What’s MADNESS you might be wondering? It’s a word made up of other words. Like MOONTABS. MADNESS stands for : Morel adventure disorder needing exhaustive spring searching. It’s definitely an OCD type of thing I suppose. Searching for morels can get rather time consuming and even frustrating at times. But it’s intoxicating and fun also! And once you start it’s difficult to stop. Beating the brush for morels is dangerous too! Deadly bloodsucking ticks are waiting to crawl on you and attach themselves if you’re not careful. And some of the terrain is less than ideal trekking. Steep ridges and scratchy brush patches. Downed trees and limbs to climb over. Getting the picture?But that’s what it takes to find the “brown gold”. Persistence. Dedication. And lots of other choice words that can be less than suitable for a blog site. That’s why I chose MADNESS to best describe morel hunting.

After finding my first morel of the season I kept searching until almost dusk. I found about 6 that were small but ready to harvest as their stems were beginning to discolor. A sure sign of readiness. I took my prizes back to the cabin, cleaned them, and fried them up. Yum!Just a small taste but enough to fuel more MADNESS.

Several days later I got out one evening to search again. I was not having a lot of luck though. The morels were sporadic and spread out. I was not hitting any big strikes anywhere like I had done in previous years. But persistence is a big factor when hunting morels. Never give up! Search harder. Beat the brush. Try new spots. There had to be some out there somewhere! I had about 9 in my basket when I finally struck a small strike. I ended up with about 28 total that evening. They were decent sized and in good condition. I decided to save them until Zane could come enjoy them with us. We were planning morel cheeseburgers. A favorite of ours and a great way to enjoy them!

Zane and I got out to search for morels together on May 9th. The season was underway but not at its peak yet I estimated. We scoured the woods pretty hard and once again the morels proved to be scattered and somewhat sporadic. But we found a couple dozen nice ones together. It was nice foraging with Zane again for the first time in two years! We always make a great team. “Are you still an effective team?” Know the movie? Oblivion.

We were short on time so we had to return to make lunch. Zane had picked some nice leeks while we were out there and got busy cleaning them. Amy focused on the morels. I got the grill set up and started cooking grass fed beef from a cow they our uncles raised. We were about to truly appreciate the fruits of our labor! We had plenty of morels for our burgers and some to eat on the side. Even some to put away as leftovers. All was well in world of foraging.

I managed to get out a few more times to forage for morels and made some more good finds but never the big bonanza strike. But we got to enjoy two more big meals of them before the season finally showed signs of ending recently. The last night of foraging yielded the biggest specimens of the season. A respectable haul of about 28 total that I shared with Zane and neighbor Tom. Most of the that night’s find came from Tom’s property so a morel and steak dinner was in order. This after venison steak and morels the time before. There’s really nothing like morels to enhance your dinner. Especially with venison from a deer I shot last fall. The ultimate hunter/gatherer moment that connects one to nature.

Overall 2026 won’t be remembered as the year we found the most morel mushrooms ever. 2025 holds that honor for now. But I spent Les time afield this year. And somewhere out there in the trees and off the trails the big bonanza strikes eluded us. But that’s ok. For such clusters leave their spores for next year to keep the cycle of seasons perpetuating. And I left morels behind in the places I did find them in a gesture of gratitude and appreciation. For we hope to return to the forest again next season and let the MADNESS permeate our cells once more. For MADNESS is a temporary thing. A forager thing. A hunter/ gatherer thing. A morel thing. It is enough. And time steps forward and the next chapter waits to be written. ✍️

Sugaring 2026: The Plan And The Launch

Posted on April 29, 2026April 29, 2026 by Greg Washburn

It’s been awhile since my last post that’s for sure. Shortly after my February post everything turned to sugaring to the point that life was a blur! But what a season it turned out to be! And even now at the end of April, there’s still sugaring related things going on. It never truly ends I suppose. There’s always syrup orders to fill, wood to cut, and plans to make for the next season.

Last July I asked my Uncle if they would consider teaming up to sugar in 2026 at their idled operation on their farm. It had been 12 years since they had last made syrup there but all their equipment was still intact. Zane would be working out of town during sugaring season so I knew that going it alone was an almost impossible goal.My uncles agreed to the idea and we didn’t talk about it again for months actually. Our sugaring operations at the Homestead would sit idle for the first time in many years. A fact that took some getting used to at first.

We had to do repairs to the sap storage platform though as it was rotted at ground level where the support posts sit on blocks. It was a fairly easy fix and we completed it in a few hours. Everything else in the sugar house seemed ok. The wood shed there was completely full and would make 100 gallons of syrup if we used it all. So it was go. All we needed was to make it to around March 1st when we anticipated that the season would begin.

We had a rather traditional winter with cold and lots of snow. After December we really didn’t get any thaws of any magnitude so the snow depths began to add up! Around February 23rd I decided to snowshoe into my uncles big pasture,that’s actually named “The Big Pasture”, to scout out the sugarbush there. We had decided that it would be a good place to tap given its past performance years ago and given the amount of young maples there. It was tough snowshoeing back to the sugarbush but eventually I reached the forest and began counting possible tree taps. When I had gotten to around 200 taps I felt pretty confident that there would be no issues tapping several hundred trees there. I decided that I didn’t need to cover all the ground. Breaking trail in that deep snow was not easy. That made me think. How easy was it going to be breaking in the sap haul roads and getting the buckets out? There was some serious snow back in those woods!

The weather began to break just before March 1st with some warmer temperatures that began to melt the snow a little. We picked March 3rd to set up the sugar house a little. The evaporator needed a good cleaning and we needed to get the storage system setup also. Not to mention the gravity infill system we would be using. Getting the smoke stack up was quite a job for my uncles and I but we eventually succeeded. Sometimes it seems like everything is mega heavy. Not to mention the roof was rather slippery. Good times!

I decided that I wanted to get a few taps out so we started tapping the maples beside the sugar house. There’s a nice collection of trees on the level ground near it. We did around 25 taps and they were dripping some but nothing major. It was a start though and we were firmly committed to the season this point. The snow had already begun to settle more than I had anticipated which was a positive result of the warm weather. Temperatures close to 60 degrees the beginning of March aren’t on a sapsucker’s wish list but since when do we control the weather?

The unseasonably warm spell rolled on and the snow began to disappear quickly from then on.A boon for setting buckets but a potential disaster for a successful syrup season. It weighed on me some but it certainly was easier walking around in the sugarbush.We continued our work with the evaporator and got it flooded with water to check for leaks and boil it clean. This got our sap unloading and infill system working also. We continued setting buckets although I was rather concerned about our rather low number of taps. We would need to keep at it to get to the 400-500 total that I wanted.

The weekend came and I got some extra help. Uncle Art,Zane,Amy, and Patrick B. got a bunch of taps out on Saturday with me before a cold rain drove us in at the end of the day. The evaporator was clean and ready, and we had done our first gather early before we decided to tap more trees. Things were ramping up! It was coming together and the weather was cooperating.

Busting in the sap haul road setting taps.

During a break after gathering sap, we flooded the evaporator. I fired it up and just like that, we were launched into the next level of sugaring. My uncle took over the boiling so we headed back out to gather more sap. It was running well so that was encouraging. The warm weather was helping. By the end of the day my uncle got a small batch of syrup made. Things were going well! Fresh syrup!

Sunday morning would find us adding another 108 taps in a new section of the Big Pasture. We were well over 450 taps now. We spent the rest of the day gathering sap and getting it delivered to the sugar house. My uncle was boiling again and the batches were coming off like clockwork.It turned out to be a very productive day. But given the rate of the sap flow we knew that Monday was going to be a wild day most likely! We would have almost no help to gather! At this point in my post I realize that I will need a second one to finish the story! I will get to it soon I hope! There’s things to do!✍️

The Icewalker’s Hesitation

Posted on February 9, 2026February 9, 2026 by Greg Washburn

It’s almost mid February and there haven’t been any ice walking treks unless you count ice fishing that one day in January.The 9 days I spent volunteering in Saranac Lake recently on the annual ice palace project involved a bunch of ice walking while cutting ice blocks and doing some work up on the walls. That falls under IPW though. Ice palace worker.I suppose I am referring more to actual swamp, pond, and creek type adventures as true ice walking. I haven’t made them happen like some winters past. If you’re confused at this moment about what I am writing about, then I suggest you look up some of my older posts about ice walking. The ice palace also. They’re easy to find and contain plenty of details.

Volunteering for the IPW was pretty predictable again this year with one big exception. We were working with much thicker ice due to the cold weather we have consistently been getting. I worked on the ice cutting crew first thing in the morning just like I have my 5 previous years there. We started out on day 1 cutting 14” thick blocks and by last Monday they were close to 20”! Work started on January 21st and there were 3 days of cancelled work because of extreme cold. It was definitely good weather for working with ice.

I helped work on building the walls for a couple days again this year. Slushing in the blocks to hold them in place mostly but I also helped place blocks too. I call that wall walking. It’s not a bad job but it’s rather physically demanding and a person must really stay focused. Falling off the top of the wall would not be good. It doesn’t take too long for 14” blocks to add height to a wall when you start stacking them up. One of the towers ended up being just over 30’ tall. Much higher than I was comfortable working.

I teamed up with the ice carving team again this year and actually was given more complicated tasks to perform. No carving but I helped create larger pieces of the sculptures by using a chainsaw. I work with them mostly as a laborer actually. Slushing things in place so they freeze in well. Cleaning up debris and keeping the work site organized. A fun activity was working to help create the ice numbers 2026 and going up to place them on top of the wall.

I was also tasked with cutting in access holes through several walls with a large chainsaw. Right up my alley actually so I volunteered for all the chainsaw work I could get. One of the volunteers saw me struggling with a smaller chainsaw and offered me his to try out. It’s a Stihl MS 500I with a 36” bar. A fuel injected monster! It’s powerful yet fairly light. Zane shot a video of me using it.

I really found my niche with the ice carvers this year and I hope to work more with them next year in 2027. They are a great bunch of guys who really seem to appreciate the help. Down on the ice field, working on the cutting crew this year was difficult for me at times. I won’t go into great depth or details about why. That’s not necessary. Let’s just say that it gets a little too intense and negative at times. It stops being fun then. It’s always taken some patience to work on the cutting crew but this year my patience was thin. Unlike the ice!🧊 Moving into next year I may reconsider my position as one of the volunteer cutters and put more time into assisting the ice carvers. Call it a gut feeling. A sixth sense revelation that maybe it’s time to branch out in a new direction.

My friend Patrick Bourcy showed up for 2 days to volunteer. Zane was there one of those days too. He joined the spudding crew on the ice field helping to free the ice blocks from the cut grid of the main mass. He had an incident down on the ice field also. I guess us Washburn boys from the valley are troublemakers! 😂 In the end everything worked out and we all had a great day. That’s what matters!

Patrick, me, and Zane working with the ice carvers.

So as you might imagine, some time has passed productively this winter despite the frigid weather. I have kept cutting wood but that’s recently gotten difficult as the snow continues to add up. Things slow down in winter. That’s a given. Everything gets a little more difficult when it comes to outdoor type work. But with some perseverance, a person can keep moving forward. Some days very little gets accomplished. Other days are better. I find it best not to take tasks too seriously these days. Keeping firewood coming in is always a good use of time in the winter when it’s possible. I actually use quite a bit of wood to heat the Homestead cabin when I stay there. I banked the cabin with snow last week to help keep it warmer. It seemed to help.

Winter firewood on the plowed off landing.

I’m watching the calendar closely now. It’s almost time to seriously consider maple syrup season again. So a couple of ice walking adventures need to be considered if they are going to even happen. The annual trip to the ice falls really needs to be given a date. Why the hesitation you might wonder? That’s a great question with a great answer! The thaws in December and January did not result in great ice if what I can see of the swamp from the road is a good indication. I can see some open spots still.

We got a bunch of snow before things froze up well after the thaws had made some high water in the gorge. I had hoped for a deep freeze ahead of the snow but it never happened. And I know that all that deep snow on that swamp will make for some tricky trekking with snowshoes. Thus the hesitation. But time is of the essence. And I am ready to take a chance out there on the right day!

One thing is for certain at this point. It’s going to take some energy wearing snowshoes to reach the ice falls and even more if we go up to the Black Ash Swamp above them. But I am hoping that we can make that happen very soon. There’s nothing like a trip down the gorge of Beaver Creek to charge up the spirit batteries. It’s always worth the effort. And it’s great if you can manage to stay dry! 😂✍️

Into The New Year

Posted on January 20, 2026January 20, 2026 by Greg Washburn

It’s past mid January now and the sun is gaining some intensity as daylight continues to increase each day now. The weather continues to swing back and forth like a pendulum. After the big thaw at the Homestead in December, we got more snow eventually but then a second thaw knocked it down again. Then more snow returned recently. There’s about a foot or so at the moment and temperatures are more like January. There’s some subzero weather coming this weekend it appears. I’ve been working around the weather to the best of my ability. The holidays kept me busy for a few days but collecting firewood has continued to be my main activity.

Working the landing below the Gap Ridge.

Most of my wood cutting activities have occurred across the meadow still at the base of the Gap Ridge near the Long Narrow Meadow. There quite a bit of burn ready dead elm to harvest there and I decided to get it gone and out of sight. It’s amazing the amount of wood I burn in the tiny cabin while I am staying there. I usually top off my supply when I’m there so I don’t need to draw down my wood shed reserves. Cutting wood is necessary but I can tire of it at times. It’s nice to engage in some fun adventures!

Xmas Eve was one of our recent adventures. Zane and I celebrated it up on the mountain ( Washburn name for a local series of high,rocky ledges) for our 3rd time in 3 years. We chose the same location as 2024 as there’s a nice supply of firewood close by for our bonfire. The location is known to us as the Mid Point. We premade a torch to take with us for a fun activity plus we even brought a few fireworks. The weather was decent for us and there wasn’t much snow to hinder our walking. We went up well before sunset and started gathering firewood. We found a few old pine resin stumps that make fabulous bright fires.They smell great plus burn for a long time. But we almost found some hardwood to add to the fire to burn hot and create coals.

I spotted an old cairn that I had made with Zane years ago near our bonfire place and pointed it out to him. Due to the lack of snow,we found a few stones to add to it and made some basic repairs. It was great reminiscing about it and telling him about it. He doesn’t really remember building it all those years ago.

The sun began to set and we walked over to a nearby bluff that we call the Low Point to get a better view of it. It was pretty incredible! We remarked about our unique way of celebrating Xmas Eve these past few years. I find the mountain to be a great place to reflect with the horizons stretching off in all directions. It’s always been like that for me. And it seems like I usually only get there in the winter anymore. Ironically, I had been to the Mid Point in December hunting and had my gun misfire minutes later. I told that story to Zane and showed him where it happened even.

I also showed Zane the shallow cave that is close to the Low Point. I discovered it as a boy while exploring the mountain. It’s pretty neat except for all the porcupine manure inside of it. They like to shelter there apparently.

Back at the bonfire location I shot a cool video with some music playing as it got closer to getting dark. We started a small fire and continued gathering firewood while having a few drinks. It was all very intoxicating itself without the drinks really. Standing high above the surrounding countryside with the land falling away to the west, Canada is actually quite close as the crow flies. To the east, the foothills of the Adirondacks are visible. They appear gray and distant. In all directions there are the blinking lights of cell towers that weren’t there when I was a kid. But there’s always been lights visible at night from the mountain. Streetlights in a far off village. The white glow of artificial light from other towns and even the red lights of the international bridge to Canada near Ogdensburg. I think that’s what makes the mountain so special. Standing there with Zane, it was just the two of us under darkening skies as the world was busy off in the distance. We were separate from everything in the moment it seemed. Isolated and vulnerable in some strange sense. And we increased the size of our fire as the evening began to grow colder. We eventually lit our fireworks as part of our celebration. It was all so very fun! We sat around on the cold ground, played music, and enjoyed the fire for several hours before returning to the Homestead.

Another recent adventure was ice fishing this past Saturday. We hit a small lake near us for northern pike. Fortunately there was around 12” of good ice and very little slush on it. We ended up having a very busy day chasing flags and catching fish. We kept 4 decent pike to take home in the end. We let several bass go as they are out of season at the moment not to mention several smaller pike we call “slinks”. We actually ran out of bait by the end of the day! That doesn’t always happen! Zane and I hadn’t been ice fishing in almost 3 years we realized while we were out on the ice talking about it. It seemed strange to us at that moment but apparently we hadn’t made it a priority.

Looking back though, I can use my photo gallery to fill in the blanks of all the time that has passed. Then everything makes more sense to me. Because despite our best efforts sometimes it’s really difficult to do it all isn’t it? This winter I have taken up reading again. Something I once spent a lot of time doing during the colder months. I enjoy sitting in the mornings drinking my coffee and working on small writing projects. I do find myself needing the outdoor time though to recharge my spirit batteries. Doing firewood helps keep me in shape for those upcoming winter adventures that I hope to have before maple syrup arrives in March. At times it seems like winter is going to last forever but when you realize that it’s January 20th, you get a different perspective on everything. There’s a small surge in my energy now as some of my favorite winter activities beckon me to get outside and engage with nature. I hope to capture those stories in greater detail at some point. In the meantime I am connecting with nature as I can. When I can.

Remember the word WHIMs? It stands for Winter Has Its Moments! As for MOONTABS? I believe you probably know that one pretty well by now! The Icewalker series is returning soon. It is time. ✍️

Hunting Away The Gathering Days: Autumn 2025

Posted on December 18, 2025December 18, 2025 by Greg Washburn

Winter solstice is but a few days away but we’ve been having winter weather for some time now. Our first snow in Macomb was around November 16th. There’s been lots of snow up in Santa Clara and the Adirondacks in general this autumn. Now that it’s mid December, the snow doesn’t seem like anything but fairly normal. A cold snap brought some recent single digit weather and even some negative temperatures. -8 degrees in Santa Clara one night! Brrr!

Hunting season went by quicker than expected and we never saw any bucks during rifle season. I sat in the different tree stands we had built but not even any does ever came close. The deer seemed to move about a lot. Some nights there would be a couple in the meadow by the barn after dark. Zane hunted some during rifle season but didn’t see anything either. I still hunted some as well. Wandering around helped me try to figure out where the deer were staying.

We got a pop up hunting blind to use in areas where we had no tree stands. We used it some but I think it’s a little better suited to early season hunting. We never saw any deer while sitting in it. I sat in it one evening as we got hit by some heavy freezing rain. It was nice to be out of that! I later moved it to a new spot right before the season ended but never saw anything there either. We will experiment with it more next year. It’s got potential.

As we got closer to the end of rifle season, Zane and I did some deer drives. We pushed out a few deer but neither of us got a shot. Some fresh snow the final weekend of rifle made for some decent tracking conditions. That was fun! It was easy to identify where the deer were moving.

The weather turned pretty crappy the final weekend of rifle season and the snow was starting to add up. I wandered around some in the wind and snow hoping to get lucky. It was not to be. But we still had late muzzleloader season for one week to try and fill unused tags. It had turned rather cold and there were many flocks of geese suddenly moving south. You could easily spot several flocks at any given time for a couple days. It was obvious that things were moving closer to winter.

During all this time I was busy getting some wood cut and cleaning up some fallen die off maples that kept dropping limbs into the meadow below the Gap Ridge. They were a bit of an eyesore from the cabin windows and I was tired of looking at them. Not to mention that there was some nice dead red elm to cut in the same area. I decided to make a small landing on the edge of the meadow after cutting down the brush that had overtaken the old fence row. I built a large brush pile and added sections of rotten maple logs to it using the tractor. I had a great fire one night and kept it going for a couple days. Fire is the best way to ditch old logs and brush.

I had done something similar once near that location and had called my work “Operation Burn Clear”. It’s a good title for some goals Zane and I have for reclaiming the meadow edges. It’s going to take some time that’s for sure.

Gathering firewood is never a wasted effort and we always end up needing it. I have gone through quite a bit of firewood in the cabin this fall actually. I have brought a few loads of wood to Amy’s this fall. There’s a wood stove and a wood boiler in the basement so it has been a nice complement to the 25 cord that came with the house back in September. I usually top off my supply in the cabin when I’m getting a truck load of wood cut up. I like the smaller pieces of super dry red elm for the small wood stove that heats it.

There’s no shortage of dead trees on the farm to attempt to get cleaned up. I don’t think we could get caught up unless we started using much more. So it’s pick and choose for the best ascetics. After the burn bans of the spring,summer, and early fall, it was nice to be able to burn.

I was lucky to get a load of wood cut and hauled before last week’s big snow storm that started Tuesday and went into Wednesday. By Thursday I needed to plow the driveway out at the farm for the first time this fall. There was so much snow that the Honda utv could barely plow through. Luckily I had some previous trails to follow in the prior snow that I managed to reopen. Good thing it has four wheel drive! I tooled around looking for deer sign but it was absent near the barn and up beyond the Gap Ridge. NP. I’d go try somewhere else.

I got my muzzleloader out and fired a couple primers to temper the barrel before loading it. I didn’t fire it as I didn’t want to dirty the barrel. Something I would live to regret! I sat last that night up in the hunting blind after spinning the way up into the woods with the Honda to reach a place to park nearby. It was bitter cold and there were no fresh deer tracks anywhere near. It was time for a new strategy I decided. On Friday I would press hard for “The Mountain”. It would be difficult with almost knee deep snow but the deer had been hanging around in the meadows near the base of it. The plan was simple: wade the deep snow slowly and hit the high ledges for the view if nothing else. It’s something I like to do usually,minus the deep snow. It was the best idea that I could come up and what I had been trying hadn’t worked to date.Time was running out! Deer season closed at sunset on Sunday night!

Friday dawned cold and clear with mostly clear, cerulean skies. As the sun climbed higher so did the temperature. It was a fine day for hunting! Much better than other recent ones of falling rain,snow, and blowing winds. The plan was simple. Carry a survival pack with food,water, fire starting kit, knife, etc. plus extra speed loaders for the gun. They are super handy as they contain everything you need to unload for one shot. I also would wear micro spikes for better traction after a test proved that they were fairly silent in the deep snow. I chose a mid morning start to give myself plenty of time before dark to complete my trek.

I walked the road until I reached the state land that would lead me to the Mountain. If you follow my writing then you know about the high rocky ridge that sits above Beaver Creek is what the Washburn family calls “The Mountain”. It is the highest place around and a great place to catch a view of the surrounding countryside. And sometimes there are deer to be found! Although I have never bagged one while hunting there.

It was difficult walking in the deep snow but I took my time. Falling with the gun would be bad anytime but worse in the snow. Luckily my muzzleloader has a nice sling so I put it over my neck so my hands were free. This helped me wade up to the first rocky outcropping that I had named “ The Low Point” many years ago. There’s a great view of the farm meadows there and even our big red barn is visible. I hung out for a bit to catch my breath and enjoyed the somewhat panoramic vista. Well worth the effort to get there!

I left the Low Point and made my way towards my next destination the “Mid Point”. It’s another great viewing area also with mostly panoramic sights in all directions. It was the destination Zane and I chose last Xmas Eve for our celebration fire. We hope to return this Xmas Eve to continue our newest adventure tradition for year three. The first year we had our fire at the Low Point. These experiences may be in an old blog post. If not then I had better write one!

While walking towards the Mid Point I came across a single set of partially snowed in deer tracks. Not terribly exciting really. But encouraging to a degree. Up on the Mid Point I once again caught my breath and enjoyed the views. Off to the east of where I stood, I saw what looked like deer tracks so I went to investigate slowly and quietly in the deep powder snow. I moved almost ghostlike I felt. I held my muzzleloader in my hands when I reached the tracks and realized that they were very fresh! But where were the deer?

I moved towards the edge of a ledge to get a better look. I could see deer tracks below me. A flash of movement caught my eye and a deer came into sight from the left of me. Unbelievably close! A mere 30’ away! And I suddenly realized it was a buck! It stopped and turned towards me but it was like I was invisible. Time seemed to stand still as I stood unmoving from my high tactical advantage point.The buck turned and continued walked parallel a long a flat section of another ledge below me. I popped my scope lenses cover and pulled back my hammer just in time as the buck stopped for a second. He was in my crosshairs just 40’ from me when I pulled the trigger. What happened next played out in slow motion but not for long!

When I pulled the trigger my muzzleloader made a fizzling sound like a dud Roman candle instead of the loud bang I expected. There was a tiny puff of smoke and no recoil. The sound alerted the buck and he ran down the face of the ledge with mighty leaps and gave a couple warning snorts to his companions. Doe’s from his harem I believe but I never saw them.

I stood in shock and total disbelief! Disappointment washed over me like a wave. A misfire had happened apparently. But was my weapon clear? I quickly pulled my breach plug to find that my projectile had left the barrel. But with what velocity was the question. Had I wounded the buck after all? I made my way down to where I had last seen him but there was no blood anywhere. Not a drop. Now I was super disappointed. I had waited for this moment the entire season. Now it was gone because of equipment failure. Damp powder pellets were my best guess. Perhaps the result of condensation. I regretted not firing my gun that morning for a test shot. It would have dried the barrel and had it not fired properly I would have known. Damn the bad luck I thought as I trudged back to the cabin feeling rather defeated.

Back at the cabin I played the events over and over again in my mind. I discharged my muzzleloader and it worked perfectly. I decided to take the Honda up to retrieve the hunting blind while I decided my next strategy. I would take my gun of course. Just in case.

I got the hunting blind folded up and loaded into the Honda and started back down the trail. I had noticed some deer tracks on the way in so I slowed down to study them. There is a long valley that I could see down at one point on my way out. And suddenly I spotted a deer! It was lying down actually. Totally brown and visible on the bright,white snow. I didn’t stop the Honda but kept going down the trail to where a ridge hid the valley from view. I left the wheeler running, grabbed my gun, and creep up over the ridge. I spotted a second deer lying down but my angle was wrong. I stalked my way up the ridge a second time further down and suddenly spotted a third deer. I inched a little closer and decided that I could make the shot at the newest deer that I had spotted. A big doe but my tag was good for that. I might never get a better chance than this. I fired.

My gun performed flawlessly. The deer didn’t run and I knew right off that I had made a kill shot. For that I was grateful. And just like that my luck had changed. I still felt bad about missing the buck. ( did I really miss him in a sense?) I walked up on my fallen prey and thanked her for her sacrifice. I felt blessed for good eyesight and steady hands. And there was that moment of sadness that comes when killing a deer. But there was work to do and it was turning colder even though it was only 3 pm!

I had trouble loading the big doe even after field dressing her. With the help of a rope I got her into the back of the Honda finally. Back at the farm I hoisted her up in the warehouse and made ready to cut her up. It was getting late so I needed to set up the generator for lights. Zane came over to help and eventually the deer was skinned,trimmed, and quartered into our large cooler. The end to a day of ups and downs. But my deer hunting season was over just like that. And I took catch my breath again. My deer wouldn’t get the chance to freeze solid during the super cold night. I had made that mistake years ago once. Never again if I can help it!

So this week I have been cutting up the deer and packaging it. I made over 30 lbs of venison burger from my big doe. We are in good shape for the winter months to come. Venison, walleye, and some morel mushrooms in the freezer. Hunting deer was something that I had given up for quite a few years actually. But I am glad that Zane got me interested in taking it back up again. It’s been quite the fall! Lots of great memories and lessons to be learned. And we sure are enjoying all the wonderful lean meat that’s super healthy!

Hunting and gathering are a big part of my rural heritage lifestyle. I’m excited to be sharing this with Zane. We have big plans for next season already! Until then we wait for what comes next. Winter will bring new adventures and new opportunities. Challenges and fun times. And maple syrup season is never too far from my thoughts. I will sit by the wood stove and enjoy maple syrup infused coffee while pondering it all. I will listen and see where my spirit energy leads me. And we’ll enjoy meals from our successful harvests from the bounties of nature. We truly are connected. And for that we are forever grateful with most humble thanks! MOONTABS! ✍️

Rifles And Knives

Posted on October 22, 2025October 22, 2025 by Greg Washburn

Lots of new activities since my last post. Autumn has advanced quickly and most of the leaves are gone or soon will be at this rate. The popple trees are holding theirs at the moment as well as the oaks. Some lower brush type shrubs are retaining leaves as well. Especially the invasive wild honeysuckles. They really show up now. A grim reminder of the areas they are overtaking. But I have ripped up quite a few recently as I cleared out trails ahead of hunting season. Yes! We are hunting deer this year!

Zane and I had been talking about hunting deer this fall but were seriously handicapped by a lack of firearms. We both needed muzzle loaders and deer rifles. My Remington model 700 deer rifle has a potentially defective trigger that I never got replaced under the recall years ago. I decided we should not use it for safety reasons. So it’s just a showpiece at the moment. I never cared for it anyway. Chambered in 30-06 with a bolt action it always seemed heavy to me. I have carried it around some since getting it as a gift after the house fire of 2012, but I never truly felt comfortable with it. It’s practically brand new still. Honestly I had never really recovered from the loss of my Remington model 760 Gamemaster 300 Savage that had once belonged to my Grandfather Alvin Washburn. Purchased sometime in the 1950’s near as I could tell. It had sold for $100.00 plus dollars . ( its original box was in our attic with the price written on it). Our dad inherited it and it was in our house for many years although my dad never deer hunted till later years after he retired. He had given it to me by then and I had a gun dealer put a scope on it. I loved that gun! Lightweight with a pump action and ammo clip, it was a great shooting gun! I killed quite a few deer with it once I began deer hunting in the late 1990’s. Losing it in the fire was rather tragic for me. We lost all our guns that day. A truly horrible experience.

Sighting in a muzzle loader using the 13 yard method.

Once I knew that Zane truly was ready to hunt, I decided to buy a muzzle loader from a gun dealer we have purchased others through. He had a nice new CVA Wolf 50 caliber in stock at a fair price. The spending began! We needed everything. Primers, powder,sabots, and more. Several hundred dollars later we were ready to sight in the gun. We used the 13 yard rule and advanced out from there. It took quite a few shots to get the scope dialed in. Then came the cleaning. These newer guns are much easier to clean with their break breeches. A fair cry from the CVA Apollo that I killed deer with prior to the fire. Years ago we weren’t allowed to use scopes on muzzle loaders but the state changed that law some time ago. Zane was quite comfortable after firing the gun and receiving safety training from me. Now I needed a muzzle loader!

The gun dealer had a nice used CVA V2 Optima 50 caliber with a nice scope and sling. It has a stainless barrel and was in great condition. I decided to buy it. Also more accessories for Zane and I. This hunting hobby involves some cash flow! Good thing Zane is working and has his own money!

Things were ramping up with muzzle loader season just days away. I took the time to build a couple crude tree stands in strategic locations at the farm for Zane and I to use. I outfitted them with old 16’ wooden ladder sections and used old repurposed pressure treated lumber from a salvage job. Our metal ladder stand behind the barn was on the ground as the tree it was attached to had blown over at some point. I managed to salvage it but spooked a couple deer in the process. A good sign! I also cleared out some invasive wild honeysuckle near the one tree stand using the tractor and loader. Not to mention the old trail up beyond the gap that had become impassable from berry bushes and fallen trees. What a mess! Way different than the pastures I had hunted in the late ‘90’s. I now have the trail system in much better condition so at least we can walk it. The fallow meadows on the hill are weedy and overgrown. Difficult to spot deer in that’s for sure.

One of the tree stands. Simple and effective.

While all this was going on I was busy locating some deer rifles. Zane found a nice 1954 Remington model 760 Gamemaster in 300 Savage at a gun shop in North Dakota on GunBroker. GunBroker is a great place to find guns but there’s a commission involved with any transaction. But we were able to find the gun I truly wanted. It was as close to my Grandfather’s rifle as I was likely to ever find. Not cheap but it’s a collectible piece. I took a chance and I bought it. I made arrangements for it to be shipped to my gun dealer. FFL regulations must be followed for gun purchases. There’s a background check for guns and ammo. At a cost of course.It has to be paid. The price of doing business in this modern society.

Shortly after we found a beautiful 1979 Remington model 760 Gamemaster that was located in Minnesota. Through GunBroker again at a good price. I bought it also. We picked it up at our gun dealer last Friday and went to the farm to sight in my muzzle loader and the two 760’s. Lots of shooting! My muzzle loader was pretty easy to zero in fortunately. And the day ended with us preparing to start the muzzle loading season the next morning. Talk about a photo finish!

Zane tries out one of the Gamemaster model 760 rifles.

And that’s about it for rifles. No knives to mention really. We still need to buy a couple nice ones. I borrowed the title from a song I like by the band “ The Asteroid No. 4”. Zane and I are heavily invested in hunting season but things paid off last weekend for both of us. Both of us got deer! And I have spent a bunch of time getting them cut up and frozen. But all that is another story perhaps.

It took me many years to get interested in deer hunting again but I am glad to be back at it! And my new used rifle feels comfortable in my grasp. Familiar and known to me. Perhaps it has been waiting for me all these years. Who can really say? One things for certain, my model 760 brings back many memories! And I am back on the trails and in the trees.Observing as I hunt for deer and engage with nature. Connected in a hunter/gatherer mindset of rural heritage self reliance. I have gone full circle in some ways but did I ever truly leave? I believe this moment in time that I am sharing with Zane was waiting for the fullness of time to arrive. It is time for new MOONTABS as old ones circulate in my memory as I tell my son stories of who I once was as a hunter. But I have not forgotten I realize. Saturday would reinforce that for me. It is enough.✍️

Fast Forward:Stateside

Posted on October 1, 2025October 22, 2025 by Greg Washburn

It seems like months instead of weeks since I was in Quebec. There’s been lots of catching up since getting back home. I returned with the Airstream on September 15th after a 6 hour trouble free trip. The trailer sure does tow nice behind the truck! What a nice pair up! I reached the Homestead late in the afternoon and decided to camp out next to the cabin. I was pretty beat from the fast trip home so it seemed like a logical choice.

I soon learned after arriving at the Homestead that there had been a small forest fire on the mountain near the farm. It was contained to about an acre thanks to fire fighters getting there and getting it under control. It’s unclear what exactly caused the fire as there was no storm activity or lightning that night I was told. Fortunately the fire didn’t travel too fast or do much damage. It’s ironic that a fire occurred on the mountain as many years ago fire had destroyed the pine forest that once grew there. Charred stumps of large pine trees have survived over many decades lying on the bare rocks. The pine resin acts as a preservative of sorts and prevents rot.

I walked around the forest fire site but could not find any clues as to the origins of the fire. A very strange situation and there may never be any answers to the mystery. The small burned area provides an interesting study and it’s easy to imagine what the landscape might have resembled after the last fire event over hundred plus years ago.

Things had remained very dry during my absence but some rain finally came recently. The trees are shedding leaves a little ahead of time this fall it appears. No doubt due to the dry conditions of the past several months. The garden ended up producing some decent cucumbers and tomatoes. The squash did produce some but frost arrived before some were fully developed. I will see what I can salvage soon.

The big activity since getting home has been helping Amy prepare to move from Saranac Lake to the Santa Clara area. We began moving truck and car loads shortly after the closing. There were things that needed to be in the house ahead of the movers arriving last Friday for the main and final move. We camped out at the new house for a couple nights and tried out the wood stove prior to that. The wood stove is a beautiful unit with sandstone heat sink inserts. There’s an abundant supply of dry,split firewood that came with the house so that was a nice bonus!

Nothing like a nice fire on a cool morning!

I have managed to do a few things around the Homestead as well. I got the wood splitter going and split up some wood for the tiny cabin. There were only a few pieces left in the back wood storage lean-to that’s attached to the cabin. It holds about a cord or so. The tiny wood stove in the cabin takes really short firewood. 8”-10” works best in it. I got the wood from the rather messy warehouse log landing. It really needs cleaning up. There’s all sorts of loose blocks of various lengths stacked up in random criss cross fashion. There are full length logs lying on top as well and in the bottom are partially rotten pieces that have been there for years. I am hoping to focus my attention on getting it cleaned up before heading afield for new logs. I would like to start out fresh there eventually.

Camp Edith is home still for the moment when I am not up in Santa Clara. It will need to be closed up and winterized sometime soon as today is October 1st. We won’t be trying to break last year’s record of staying there until well into November. That was fun though! And I was working at the time as well.It was a handy base camp!

There has been some unusual bird activity on the lake in front of the camp recently. Ducks and geese weren’t anything out of the ordinary but the big group of gulls and cormorants one day were. They were all over the place and highly energized in their activities. I caught them on video actually. Last week a large group of vultures were circling around over Bigge Island. I counted 60 at one point before they began to disperse. Very strange! Is all this attached to autumn and the annual migration season? I believe that must be the case.

The vultures over Black Lake.

Autumn seems to be ramping up quite quickly now. Nighttime frosts are becoming more common. Last year the frosts didn’t come until almost mid October. Many leaves have already dropped and we will soon pass peak leaf viewing in the Adirondacks. The St. Lawrence Valley is a little behind but the color is well underway here as well. Soon the lawn at camp will be covered with thousands of leaves but the two big maples beside the camp are still retaining them at the moment.

We have begun to explore some of the Santa Clara area in the past few weeks. We hiked a small mountain known as “ The Pinnacle” early in September and hope to return there soon. It offers nice views of the surrounding lower lands. We also paddled up the St. Regis River exploring the lake like sections near Route 458. It’s the remains of a former reservoir I was told but much shallower with the dam mostly gone now.There’s much more water to explore upriver. Downriver is a different story as there are a series of waterfalls and rapids. Those can be reached on foot.

Near the house we have found a neat place for a short hike on a very nice trail that leads to the river. Apparently it was an old road once. We found some beaver activity nearby around an old beaver lodge that was once housing for a much larger group I believe. The beaver has done a little winterizing on the lodge with fresh mud and sticks but only halfheartedly in my opinion. Out front of the lodge there is a small pile of fresh sticks that the beaver has begun to assemble for its winter feed pile that will eventually freeze into the river. There is no need for a dam here as the river is wide and deep. I am speculating that a solo beaver is living here. A hermit beaver they are sometimes called. Maybe a retired one as well. One that no longer has to maintain dams and cut enormous brush piles to support a big family group. But I am only guessing.

I have been leaving some small brush for the beaver on the edge of the river and it has been cleaning it up for food. Yesterday I placed some in the afternoon and returned just before dark to try for a glimpse of the beaver. And to test my theory about the actual number of them living in the old lodge.

It was a beautiful evening as the sun set through the woods behind me. Fish made ripples on the surface of the river but remained out of sight. The afternoon’s offering of some fresh popple ( aspen) had not yet been touched. My timing was perfect I believed! I saw nothing for a few minutes from my high vantage point on the old bridge foundation and I remained perfectly still. My patience was soon rewarded as I saw ripples form in front of the beaver lodge as a beaver suddenly surfaced. I waited for it to swim my way but it was on an upstream mission. I watched it fade off into the distance intent on some sort of beaver business beyond my comprehension perhaps. I could surmise that it might be touring its territory in a show of force. Not uncommon behavior for these big rodents. I had seen a territorial mud scent mound upriver just the other day. But I was only guessing.Who knows what drives a beaver’s motivations?

It soon became obvious that the beaver was not going to return before dark but I waited in case a second one was around. And I suddenly saw some more ripples near the lodge! But it was only a muskrat. The muskrat disappeared under the water and I presumed it went inside the beaver lodge after. Maybe it lives there with the beaver! A natural odd couple possibly! But who knows for sure?

Off to my left,the water flowing down the rapids echoed up the valley surrounding the river as the evening traffic quieted down. I could hear birds and a larger animal in the forest directly across the river but no living creature showed itself. And the light of the setting sun cast a golden glow in the forest behind me as a beautiful reflection revealed itself in the river before me. One that a photo can capture but never truly gift the viewer what the photographer experienced. It was one of those rare moments when everything was perfect. The light, the sounds, and the smells that only autumn can bring. Soft mossy ground below my feet and slowly flowing water carrying fallen leaves downstream. And the passage of time became so vividly apparent to me in that moment. For the time that was the now past summer had sped by in a flash , was being slowed for a moment it seemed. But I knew that time was not slowing down. I was, for just a moment. Perhaps a person needed to be there to capture some of that spirit energy.One of invisible flow attached to the air and water. Earth and sky. And all living things there engaged in harmonious synchronicity. It truly was a special moment.

This short post will bring you , the reader, up to date on current events. But I have not forgotten the story that is to be part 2 of the Quebec camping trip post titled “The Damnation Of The Beaver”. I need to tell that one properly, for a great discovery was made on that trip. There are a great many stories that I have not told it seems. And might a post titled “ The Salvation Of The Beaver” someday become a reality? Who can say for sure? Beaver sticks yet hold their charm for me as I hold them as my trusty hiking poles. And I continue to seek to add them to my collection. Are there not stories attached to each beaver stick I collect? Remembering them all may prove to be a mental exercise of mega proportions but time yet remains to get those stories down. And revel in the afterglow that radiates from the MOONTABS.✍️

May Morel Moments

Posted on May 19, 2025May 19, 2025 by Greg Washburn

It’s been a rather detail oriented month so far as spring continues to ramp up. I have been occupied with a list of items that I needed to complete before my knee scope procedure that was done last Thursday. Creating lists is easy but completing the tasks on them takes some doing quite often. I have assembled an impressive series of lists which encompass a larger vision of a 2025 summer adventure but that story will wait for the moment as the recent foraging for morel mushrooms has been my focus. It’s been quite the season!

I started looking rather early this year as I knew my window of opportunity was somewhat shorter than normal. Surgery on the 15th would basically keep me out of the woods for an undetermined period of time. Early searching for morels came up empty and I felt that it had been a little chilly overall. We had two nights of frost just ahead of May 1st and that isn’t actually the best for morels to sprout. Fortunately we have had an abundance of rain which always works out for better foraging. I knew that it was only a matter of time before the first morels would be found if I spent the time searching for them. Success would arrive small scale on May 2nd when a rather intense search yielded up a dozen small ones. They were in a location where we have been finding them for a couple years now. They were actually showing signs of age so we decided to pick some of them. I think the frosty nights had kept them a bit subdued. But we were happy to know that they were turning on! Fried up in butter and served with venison steak, they were fabulous! Not to mention that we had some fresh cowslips to eat as well, that we also foraged for that afternoon.

We hunted again on Sunday and found a few more on that outing. Some we had left on Friday had continued to age without growing further so we added them to the count. I returned to the hunt on May 5th in the evening in a random location near the Homestead that we hadn’t visited over the weekend. I decided to check out a small elm tree surrounded by brush that had died in the last year. I struck a bonanza rather suddenly and unexpectedly! I scored a nice haul of over 60 morels scattered across a small area. They were decent sized and I left a bunch behind for seed. Or spores for morels. I checked some other locations after but that was to be my big find of the evening.

My enthusiasm for finding the abundant crop of morels was suddenly curbed when I spotted a white ash tree take appeared to be stricken with the EAB. Emerald Ash Borers. They have been active nearby for the past several years but I had never seen any indication of them on the farm property. I have yet to confirm my observations but will investigate shortly when I recuperate from my knee procedure. White ash are not a dominant species around the farm Homestead property but dot the forest here and there. One small section of pasture does contain quite a few smaller ones though. If the trees are indeed infested then they will die and add to our collection of dead trees that are a standing reserve of firewood. A reserve that is much too large to completely harvest or use in a reasonable length of time. If only dead trees could be saved longer. But I do consider myself fortunate that the red elm trees last for quite a few years before rotting away. We have targeted them quite frequently these past two winters for stove wood for the cabin. Also for Camp Edith firewood last fall. Having the white ash for firewood really wasn’t necessary. We will know more shortly.

The big find of morels on May 5th would supply me with more morels than I could possibly eat by myself. With my foraging partner Zane away at school this was a given. So I borrowed my sister’s dehydrator and dried a bunch out to save for Zane. They turned out great and I stored them in a small glass jar. I returned to morel hunting again the next day and got enough for my dinner that evening. I was needing to hunt hard for them and they weren’t showing up in places where I thought they should be growing. But it’s important to remember that it was still very early in the morel season. They often grow well into the month of May. My grand total numbers were growing nonetheless and I was happy to be finding them. I knew that Zane was missing our annual hunting forays as much as I missed him being there with me. But such are the responsibilities of life for a young man working towards a career. I decided that I would continue to search for morels to dehydrate even though I needed to continue to complete my projects. The draw to go to the forest was strong!

It’s important to note that the ticks are a continuous concern while foraging! We employ different sprays and techniques but they still manage to get on us occasionally. If found early, they can usually be detached. I have removed several this season before they deeply imbedded. Gracie has eaten her Braveto flea and tick tablet also. Too bad there wasn’t a human version! A new idea this year that I tried was white Tyvek coveralls. My first pair was cheap and was soon ripped to shreds but they did work well for spotting crawling ticks. My second pair lasted longer but still were unable to survive the thick brush of the forest. But it was money well spent each time a crawling tick was spotted and tossed before it reached my skin. Diligence is key to avoiding ticks. And necessary these days.

On May 8th I decided to go hunt morels on a friend’s property after he said I could hunt them there. We had hunted there in 2024 with a certain degree of success so I wished to return. After several hours of searching I had found 23 nice ones that I cleaned and prepared for him to try. This involves gentle washing and halving. A true morel is hollow from the stem up. Insects love to get inside sometimes so a thorough inspection is always needed. I soak the halved morels in a slightly salted water bath. Any insects will generally show themselves if the rinsing missed them. Morels can be rather fragile so a gentle touch is always recommended. After returning from my friend’s property and eating a hearty lunch, I decided to hunt for more morels. I just couldn’t get interested in doing much else actually. It was a cool,cloudy day anyway and the black flies weren’t bad. Not to mention my white Tyvek suit is easier to tolerate on a colder day. I searched for hours through familiar turf and my morel count continued to grow. My number for the day was respectable and I was really enjoying myself but beginning to tire. But stopping was difficult so I decided to continue into a final location before calling it a day. And my persistence would pay off with a mega find of 58 in one location! Big ones too! It was the perfect way to end my day of searching and my daily total was impressive. But I had spent my entire day just hunting morels. But I knew that my lists of tasks would remain long after the morel season had ended. And that is what is truly important to embrace!

So as my day of intense searching ended, the work began. More morels to clean and dehydrate. I ate some for dinner and saved some for the following day. I contacted Zane and let him know that I was putting more way for us. He had hunted some for morels near Kingston but had not found any. We left for an Adirondack camping trip that Friday so morel hunting was put on hold. Zane come home briefly for Mother’s Day and managed to hunt the farm property for morels for a short time. I was happy to hear that he found some! His passion for one of his rural heritage traditions runs strong still. I am looking forward to hunting morels again with him someday. Following the camping trip, I took some time last week to hunt morels one evening after a busy day of roofing work at Camp Edith. I found a few here and there but at my last location as darkness approached, I hit a respectable patch. The tree frogs were singing all around me and I knew that this was most likely the end of morel hunting season for me with the impending surgery that Thursday. My count that evening totaled 42. Enough for dinner and some to dehydrate. And more time had been invested to my hobby with carefree regard mostly. This annual event of spring builds MOONTABS of a special nature. Each season holds promises of further connections to nature. Foraging brings one closer to the earth in the time spent afield. I have had a wonderful morel season this year! We will enjoy the dehydrated ones in a different season and the memories will remain. That’s what MOONTABS are all about. Connections to nature. It is enough!✍️

Running Out Of The Sugarbush

Posted on May 1, 2025May 1, 2025 by Greg Washburn

May 1st already! Wow! Things have really started to green up recently that’s for sure! There are lots of spring ephemerals all over the woods here right now. Some showed up while we were still sugaring. We call the one species,May flowers but they actually have a different name. My Picture This app called them Roundlobe Hepatica. They are beautiful whatever name they go by. Some are actually violet and there are mixed ones also. Next came the leeks with a burst of sprouting energy. We picked a few for our spaghetti sauce one day. Potent stuff! The trout lilies are in full bloom at the moment as well as Early Saxifrage. I also learned a new plant that’s always a green of early spring. It’s called Ebony Spleenwort. It grows around the sugarbush in numerous locations. The trilliums are also beginning to bloom as well. The meadows are sprouting green well ahead of the woods and pastures it’s important to note. But the marshy areas are leading the pack for greenery at the moment. And the leaves are gaining everyday now. The temperatures have been fluctuating quite a bit overall and I have been burning wood in the cabin stove quite regularly.

Mayflowers.Roundlobe Hepatica the app stated.

So since the last post the sap buckets and mini tubes have been brought in for cleaning.Zane and I washed about 260 buckets one day last week and I finished the last 184 a few days later. So basically what remains is pressure washing the sap pans and storage vat. It’s taken some time to get it done but that’s pretty normal. We were able to sell the bulk syrup a bit earlier this spring which was helpful as Zane was there to help load it. Jug syrup to sell to customers is in short supply this spring but we can fill most of the orders to date. That warm spell in March really hurt the sap quality. The tractor was finally repaired last week and fortunately it was nothing major. Getting things done around the farm is difficult without it going! I call the sugaring season successful as most everything held together especially the old evaporator. We burned up most of the firewood but there’s a little towards another season. I have really been reflecting on the best way forward into next year’s sugaring season. Much will depend on Zane’s work schedule and situation. These unpredictable weather events last year and this year really make me wonder how best to proceed. We ran a total of 647 taps at one point. That’s quite a few for the amount of sap that we harvested. I can honestly say that I did have an enjoyable season for the most part. We now have a fresh supply of syrup to get us through the upcoming months.

The big event that has taken place is Zane heading to lineman school in Kingston,N.Y. last Sunday. He was excepted during the winter for summer class. I followed him down to the school and helped him get settled. I found the semi country setting of the school reassuring as we walked around the building and grounds. The second dorm rooms are set up in 3 bedroom suites with a large open space for the kitchen and living room. The former athletic yard is dotted with the climbing poles and line equipment. They have really nice line trucks that look almost brand new. A CDL permit was required to start school. The students test out at some point for their CDL license during the 15 weeks that they are there. It’s nice that the dorms, classrooms, and training yard are all in one location. I am really happy that Zane chose this school! Things seem to be going well for him. But it’s week one and it’s a lot of climbing poles he said. Thank goodness he is fit and rather fearless. A few students dropped out this week. One of Zane’s roommates after the first day sadly. But apparently becoming a lineman is tougher than some realized. I have little clue myself. I am proud of him for taking on this training and do find myself missing him already. I am planning something very fun for us after his August “rodeo”. That’s a type of graduation they tell me. These are exciting times. And I am planning a big adventure at the moment.Time to fly! ✍️

Stepping Through The Sugarbush

Posted on April 9, 2025April 9, 2025 by Greg Washburn

April is upon us and this morning it was a chilly 17 degrees! We had a snow squall yesterday and it’s rather strange weather lately. We’ve run a gamut lately that’s for sure. As for the sugaring season? It would not be immune to the wild weather swings. Despite the deep snow that hindered us in early March, the season would change rapidly and with consequences far beyond our control. But that is the nature of the beast as it is called. Nature being the key word. And we have persevered doing the best that we could as we now reach the conclusion of sugaring season 2025. It has been challenging and memorable in so many ways. I suppose a continuation of my previous post from March 7th might best describe the highs and lows of it. Ironic it seems. For it would be the highs and lows of temperature that would shape our progress. One must follow them after all, as a sapsucker here on the rocky ridges of the farm Homestead. And in the end it has to be enough. But to truly understand perhaps the season just past must unwind here.

The weather stayed fairly stable following our first gather and we continued to set taps out. We also continued to bring in a little sap and by March 11th I was able to flood the evaporator. There was a minor leak near one of the draw off valves that I was able to seal fortunately as I fired the evaporator for the first time. The boiling sap gums up small leaks at times and allows you to keep going. Luck was on our side! I didn’t have enough sap to batch out that morning as it takes time to set up the evaporator on a first boil day. Eventually the sap in the various sections of pans has less water in it and batches will come on a regular timeline. Fresh sap is always trickling into the back pan as a float allows it depending on the depth I set up and the boil rate. I went out that afternoon after cooling the evaporator and brought in more sap so I could boil the next morning. On the second boil I made syrup finally. We were off and running!

Zane and I continued to set buckets and our tap grew to 551 by March 13th. The weather cooperated and we brought in more sap and boiled again on the 14th. That day the temperatures jumped significantly and we had a prodigious sap run! We gathered sap until 8:30 pm as the moon rose in the east. We were exhausted! Saturday would find us in the sugar house for a long day of boiling. More sap was brought in and we had a pancake breakfast in the sugar house on Sunday morning after I made a batch of fresh syrup. There were 7 of us total enjoying eggs and pancakes while rain fell outside. Such moments are a big part of a sugar season. The temperatures had risen into the 60’s for two days and that’s never a good thing. The snow was melting fast and mud became the new thing for us. Things were changing fast.But we had secured close to 30 gallons of nice quality syrup. Things were going well!

We got a tornado warning later that Sunday after I had finished boiling and had settled into the cabin for a rest. We didn’t get a tornado but got hit with a wild storm with high winds and soaking downpours.It was almost scary at one point with thunder and lightning! Not typical March weather. We chugged a long getting what sap came and by March 19th the temperatures hit 71 degrees. Zane and I decided to do a night boil to get as much sap boiled away as quickly as possible given the temperatures that would spoil it quickly. But the syrup turned dark and fell into commercial grade. We began filling one of our stainless steel syrup barrels. They hold 30 gallons when full. The syrup was sweet but had a slightly distinct after bite. We call this “buddy” as in tree buds. The warm weather we had been having was causing the tree buds to grow. There was nothing we could do about it except continue or quit. Barrel syrup has a market but we knew that it had come much earlier than we had expected. Several days of above normal temperatures was all it had taken. Unfortunate but very real. The weather shifted back to more normal temperatures and I decided to set more taps on the 22nd in a section of the sugarbush we call “ The Lane”. We do a mix of buckets and mini tune runs here. It’s a surviving stand of maples that was part of our former sugarbush. These big maples always produce well. The signs were obvious as some smaller maples began to stop producing sap. We hoped to see the syrup turned dark and lighter with the fresh infusion of clear sap.

So we continued to chug a long making dark syrup and working to fill our barrel. The weather swings determined when we needed to gather and sap continued to flow but not everyday. On March 25 I pulled buckets off the Great Northern Loop as they stopped producing. Zane and I bounced around in the upper fallow Meadows and added about 35 taps on some miscellaneous maples there.Later that day I hit a section near the cabin at the base of the Gap Ridge and added the final 38 new taps of the season. We were chasing sap and trying to keep our sap intake coming in. It was working out for us. It turned cold over the weekend and there was a break in the action. An ice storm hit that Sunday though and we couldn’t get out for a cleanup sap gather until Monday.

Monday would find us having a decent amount sap to gather and it was going well, until the tractor quit late in the afternoon. We tried to figure out the problem quickly but nothing worked so we used the side by side to gather the remaining sap. The next day I boiled and Zane gathered everything he could with side by side. Wednesday morning I tried to fix the tractor but still no luck . So it’s been side by side gathering ever since. A friend helped me tow the tractor out of the woods on Thursday after I finished boiling sap. But the weather turned super warm by Friday and I decided to have Zane make a final gather of the newest taps. Most of the trees had stopped running anyway. And so it ends just like that. And I will follow up on the conclusion of the season in my next post as I reflect on the season as we enter the next phase. It’s worthy of words I feel. Things have happened fast and it’s been a blur. But that’s how this hobby works!✍️