June has crept upon us and there’s been lots going on! Writing hasn’t been one of those things though! I am so busy living life and doing things that I never write about those things in the present recently. But playing catch-up is a great way to reflect on the weeks that have sped past! May turned out to be an activity filled month that’s for sure! It’s important to note that the final day of April was spent trolling for brown trout on Lake Ontario with my friend Gary and his son. It’s pretty much a full day commitment and a long drive but super fun! We went a couple of times and came home with some nice fish on each occasion. The brown trout were tasty to a degree but will never become my favorite! I much prefer perch and walleye! But that’s another story altogether! Something much tastier would soon be filling our days!
I spent part of the first day of May working at the IRLC Ferrone Preserve with a friend and former coworker. We were joined by a fellow (Win) who had recently been hired by IRLC. One of his jobs is to develop a trail system on the 100 acre parcel that was donated to the land trust a couple years ago. It’s a very unique piece of property that’s a little unusual for the Town of Macomb. It resembles land that sits across Black Lake in the Hammond area. There are several very interesting features there that will be featured in a post at some point. For now I will leave a picture of one of the rock formations!
We had received a decent amount of rain in April. The muskrats had added to their huts several times ahead of large rain events. An interesting phenomenon that I sometimes write about here.May began with some increasingly warmer temperatures so I decided to start looking for some morels. I had been sent a photo of some small morels that a friend had found in the Waddington area on May first. I was curious to see if any were out yet in Macomb so I went out for a little scouting mission. I went to a location that had yielded some in 2023 and began finding a few! It was on! Definitely time to search in earnest!
I searched several areas but most of those I found came from the one location. But that never means much when the season is just starting. I picked a few leeks to add to my foraging adventure and cleaned my prizes for dinner! Yum! Zane would join me in the hunt a couple days later and our searching brought in a decent amount of fresh morels! We also foraged chives and more leeks. Zane made a chive and leek dip that we ate with crackers. Strong but delicious! I used the morels to top off grilled cheese burgers. They were so incredibly good!
I stayed busy that week sawing a few pine logs and putting lumber away to dry. I spent more time gathering a few morels that I usually ate with my dinner but I put a few in the fridge to save. Amy was coming down that Friday to forage with me for a couple days and I wanted to be sure to have some for her to try. It was nice to be getting some salvage logs done and taking time to enjoy the morel season while living at the farm. There were numerous other things that needed my attention as well and the days flew! I scouted out a section of ridge below a spot where I had found 14 morels one afternoon and was happy to see some nice big blondes there! I decided to use them as a training mission to get Amy accustomed to finding them. When she arrived I wasted no time getting her onto the morels! She took right to the foraging and found the big blondes easily. We hit some other locations before heading back to prepare them for dinner that evening. We found over 20 morels before stopping and we still would have all day Saturday to forage!
Saturday would find us up on my friend Gary’s property and we began finding morels shortly after we started searching. We hit the sections of woods around his meadows until about noon when it began raining rather hard. Our morning count was around 49. Back at the Homestead we washed and prepped our finds.Insects love to move inside the mushrooms! Especially ants!We got our rain soaked apparel dried out by the wood stove. We would eventually find another twenty something morels that afternoon before dinner. Morel cheeseburgers were again the main course and I soon realized how many morels I had cooked that week! Amy set some aside to take home to dehydrate for winter. We had been very successful! Life was good!
I didn’t know it at the time but that Saturday would be the end of morel season for us. It was time to take the sawmill up to my friend’s in Winthrop that Monday and the next weekend was a travel weekend. But we had been so very successful overall! Our final season count totaled around 173 morels! A couple dozen had been left in the forest to rot as we had found them too late to salvage them. And just like that the search for the brown ghosts of the forest concluded. But we had made special memories! MOONTABS as you already know. There’s nothing like the search for them really. Brush and ticks never seem to deter us! Amy actually found a tick on herself when she hit the shower that Saturday night. Luckily barely imbedded in her skin.It all seems like a blur now and it was only one month ago! But we have lived busy lives during that month. That’s how I choose to live in these days of retirement. Always moving and pushing forward. The time of the morels was not missed fortunately. It was a time that I thoroughly enjoyed! Eating morels about 6 times in one week! Cooking outside in the outdoor kitchen whenever possible. Life on the Homestead is rewarding and full. Each day full of promise and hope. It is enough!
