The Thrill Of The Mill

Posted on May 19, 2023May 19, 2023 by Greg Washburn

We are just warming up again today after a cold snap of several days where the wind stayed in the north. I had to bring additional firewood from the farm twice to make Camp Edith warm enough to stay here. Wednesday night the temperatures dropped to 30 degrees! Pretty chilly for mid May.Fortunately we always seem to have an abundance of firewood to choose from at the farm. Up on the warehouse landing there was a nice selection of split mixed lengths and sizes. It was a good time to use up some of that mixed collection as I am hoping to clean up the landing later this year. It’s gotten rather messy. So I brought back smalls,weirds,and low grade pieces we call devil’s rejects. Weirds are quite simply odd shaped chunks that don’t stack well. Smalls are short chunks. Funny how we have our own lingo for firewood!

I recently got back to work on a project that Zane and I started almost two years ago. The side hill just below the log landing was a perfect location to build a gravity log loading platform for the sawmill. First I brought in some sandy roadside dirt the town had given me to level the sawmill site. Then I dragged up an old power pole that the power company had abandoned behind the barn to construct the main runner of the log loader system. I attached one end to a huge hickory tree as an anchor point and built piers out of cement blocks for the other supports. I even utilized a tree stump that I had saved for one of the supports. It should last for quite a few years hopefully.

I then backed the sawmill up parallel to the main runner and lifted it to remove the wheels that make it portable. I got it all leveled into place eventually and stationary on its six posts. This is tricky when working alone but I used the tractor’s loader for the heavy work. A small hydraulic bottle jack works well for fine tuning and leveling. I was making progress and quit for the day after spending several hours to reach that point.

The next step involved skidding in another salvaged power pole that would be sawn into planks for the perpendicular runners.Shorter five feet long 3×4’s would be sawn for the removal planks that enable the logs to be rolled onto the mill. I modeled my design after the one my father and I had built years ago at another property. In time we had added a building over top of the sawmill there and it was a nice set up to work under rain or shine! Not to mention a nice place to store the mill under cover. But before I could saw I needed to get the mill running as it has sat idle since last summer. I had bought a new sale priced battery so that was a plus. While connecting the battery I noticed that the squirrels had been chewing on some of the wiring and had chewed a small hole in the gas tank! Damn rodents and their destructive habit of chewing everything. I taped up the damaged wires as best I could. I then choked the engine and turned the key. The mill started almost immediately! I warmed it up some before ramping it up to full throttle. What a sweet noise and things were going well! I did notice some organic debris flying out of the engine compartment and fished a few pieces out but saw nothing to concern me. I managed to get all the planks sawed out from the salvaged power poles before stopping again for the day.

The next time I was at the farm I got the planks in place but lacked the 6” nails I needed to secure them. Not concerned I rolled a log onto the mill and got started with the making of my neighbor’s lumber. I did a second log but started being harassed by a bumblebee who seemed intent on getting inside the engine compartment. I soon learned that there was a nest inside and although only one bee was after me I could hear others inside buzzing away. The engine smelled a little hot also. It was time to rethink the whole situation. I built a crib to stack the lumber on to get it “stickered” up so it would dry properly. Lumber stacked on lumber will mold and a stain known as gray rot will discolor the lumber. Ants also love to occupy us stickered lumber piles. The crib took a little time to build but not knowing when my neighbor was planning on using the lumber it drove my decision to build it.

The cribbed lumber on 1×1 stickers.This was day two of sawing lumber.

The cool morning Thursday prompted me to dissemble the sawmill engine compartment. Easy with a socket set as there were only 8 bolts to remove. The bumblebees were silent so that was a plus. Upon removing the engine compartment shroud I discovered a large bees nest! I pulled most of it out in one piece and the bees began to buzz in earnest! I tossed it onto the ground and gave it a good stomping. Next I lit it on fire with my blowtorch. Mission accomplished! I finished cleaning out the remainder of the nest being sure to burn it as well. I also found a separate mouse nest that I removed and added to the smoldering honeycomb from the bees nest. Inside the engine compartment I found more chewed wires that I taped up. I reassembled the engine compartment after doing a thorough cleaning and inspection. Now I could actually start sawing again. Delays like this are quite often a daily occurrence around the farm so it’s best to just shrug it off and move forward. Nature sure does challenge all we create!

I quickly settled into sawing logs after that. I had fastened the planks down on Wednesday having purchased some 6” spikes from a local lumber yard. The gravity log loader system was a success and I used the tractor to set up the row of logs that would be rolled forward onto the mill. I was feeling pretty good at this point and glad that things were going smoothly. The mill was running smoothly and I lost myself to the task at hand to the roar of the 25 horsepower Robins Subaru engine. My hearing protection is a necessity as is eye protection. The slab wood was tossed over onto the tractor loader forks so it could easily be transported to outside the sugar house a short distance away. The plan had finally come together! Everything was in place to work quickly and efficiently. I lacked but one thing: a tailer. A tailer handles the slab wood and the finished lumber so the sawyer can keep the mill cranked up and making lumber. Zane will soon be working as my tailer and as my apprentice sawyer. He wants to learn the craft of making lumber. I often think of sawing lumber as creating and I will explain shortly.

Slab wood headed to the sugar house pile to be cut up later.

By late afternoon I was beginning to feel glimmers of fatigue. Our saw mill is very manual. It uses hydraulics for the blade tensioner only. Everything else gets done by hand. Rolling the logs on is done manually. Rotating the logs also manual. Manual raising and lowering head blocks. Head blocks hold the logs in place and must be adjusted several times while sawing a log. The log leveler rollers are also manual. As are the “dogs”. The dogs hold the log or cant firmly so it can’t move around. The high speed blade can easily break if a log gets loose. As for the “head” itself it consists of a frame, the engine, belts, pulleys,debark wheel, and the measurement gauge. Our mill uses a wheel and track head system to feed the blade into the log. The operator manually controls the feed rate by pushing the head assembly forward. It’s a very effective way to control cuts and minimize making poor lumber. There’s all sorts of further information about the mill itself but I feel that readers might find it boring. Suffice it to say that the Brubacher saw mill designers really put some thought into this small, portable band saw mill! Perhaps a instructional video some day might be in order!

A small white pine cant that just made 10 2×6’s. Note the track system that the head assembly rides along.

Making lumber is a wonderful workout for the upper body! The legs get some walking in but the upper body really does the most work. I like the bullish nature of such things and my mind will detour from worrisome meandering as I focus on the task at hand. There’s plenty of opportunities for injury so focus is a good word truly.As for the logs themselves they are truly unique. Tapered and sometimes crooked. The sawyer must read the log to make the most lumber from it. Mistakes are final in regards to dimensions as well after a cut is made. I was a little rusty at first but my mind soon entered the zone of kerfs and scales. The bandsaw blade makes an 1/8th inch cut each time. Kerf it’s called. The scale rule on the head allows for that kerf automatically as it’s built into the scale. Random cuts though involve adding the kerf to each measurement. Forget the kerf and the sawyer makes inferior non dimensional lumber. It’s easy once you train your mind to the process.Working in 1/8th increments isn’t too difficult after all.

The logs headed towards the mill on the gravity log loader. The short planks span the final 5 feet. Removed once a log is rolled onto the mill.

Getting set up finally on the farm for log sawing is a great accomplishment for me! Our location should provide years of efficient and save sawing. Of course I now have been thinking about a saw mill building to cover the location similar to the one we once had at our former home several miles away. Oh what a location that was! Acres upon acres of white pine to cull and utilize. But life happened and we moved to the farm property after our father’s unexpected death. We couldn’t hold all the property. Simple finances ruled the moment. That story is blended into these blog pages here and there. Perhaps redundant but redundancy can represent the importance of certain things I feel provided it’s not over done. It’s all connected this journey of mine regardless of where you jump into the stories. Backwards,forwards, and in the present. One event linked to another in a chain of events. Nature always near the forefront. Rural heritage learned and shared as it should be. It is a story of blood,sweat, and tears. Ordinary that sometimes becomes extraordinary. I don’t always know where the journey leads or what exactly comes next. I do know that when I embrace the push bar of the sawmill and crack the throttle I will be rewarded with fragrant sawdust in tune with a racing saw blade while the engine roars with powerful purpose. I’ve spent hours locked in these moments and the memories play like movies from the past. It’s never just sawing lumber. It is something far greater. For what limits what could be built or created with such a useful piece of machinery? What might rise on the farm property that could insure its legacy and that of mere individuals? As too why are we even sawing logs for our neighbor? That’s entirely another story. Yet to be told as it’s not finished. And time passes with every season and a sense of urgency sometimes stirs up the spirit energy. Not going there tonight.✍️

The Mysterious Morels

Posted on May 14, 2023February 28, 2024 by Greg Washburn

It’s a chilly May morning here at Camp Edith and the first thing I did this morning was light the wood stove! I just moved in full time on Thursday but hadn’t needed any heat. But the wind shifted to the north yesterday and despite the sunny skies the temperature began to drop. I piled on extra blankets last night and it paid off as it was 57 degrees inside this morning.

Spring is moving right along and we’re as busy as ever post sugaring season. We still have some clean up to do and lots of sugar wood to cut for next season. I don’t always get as much done as I want sometimes when I get caught up in the myriad of life’s small details. Perhaps I dwell too much on forward progress. But the seasons pass quickly and a comfortable balance must be struck. We manage to spend plenty of time outdoors and that’s never considered anything but positive. Zane will soon graduate high school and his future plans suddenly enter the mix in a newer sense of reality. But that’s another story for another day. It’s a story tied to my future and my own plans ultimately connected to nature. Almost intimidating at times. A journey of unknowns and possibilities. Time will sort it out. One day at a time.

What’s all this got to do with morels? Plenty! The hunt for them began last Saturday in earnest.Too early people were saying but we had scored big time May 4th 2021 so I decided that May 6th was worth a try. So off we went after changing the oil in the Honda side by side. A post sugaring task that was overdue. We headed to our usual spots and the search was on! We brought a shovel and a bucket to dig leeks as well. Also a paper sack for chives. Time for some of Zane’s chive/leek dip again! Forager pizza also but we needed some mushrooms! The search was slow at first but I finally spotted 2 in an old favorite spot!

We picked the two small morels for our pizza that we would make later regardless of our success. We checked out a new spot and were rewarded with 5 more small morels. Not a huge collection but enough for our pizza. We left several other small ones to grow and continued our search. Despite covering a large area we found no others. We collected a nice bunch of chives and leeks before heading to Camp Edith for the night. I got the water turned on there fairly quickly so it was easy to prep dinner. We had washed the leeks at the farm spring to get rid of most of the dirt so that proved helpful.

Dinner was a success! The dip was superb as was the forager pizza! So morel season had truly begun! If you want a better understanding of morels check out the blog post: Bugs,Brush,and Brown Gold that I wrote a couple years ago. It provides some insight into our foraging hobby.

I worked at Fort Drum Monday and Tuesday so it was Wednesday before I returned to search for more morels. Zane was in school and had piano lessons that evening so I headed out alone. I went to what I suspected might be this years hotspot and was rewarded with a nice collection of smaller morels. A few big ones but overall they were running a little small. A close examination of their bases revealed that they were fully rip and needed to be harvested.The morel’s stem will turn a dark brown when fully ripe. A sign that it’s about to tip over. Some morels are a darker species anyway and grow somewhat smaller. The tan ones can get rather large under the right conditions. I was on a roll and a second nearby new location yielded more! I left a number of small ones to pick the next time Zane would be with me.

I spend the rest of the afternoon searching for more morels in a variety of places but only found 7 more total. But it’s still early in the season so I wasn’t disappointed at all. I had sprayed my clothes and boots with tick repellent prior to entering the woods. I flicked a few off my pants but managed to escape any attaching themselves to me. They are the scourge of foraging and cling to the low brush everywhere. Not using repellent is a bad idea! I like a brand called Ben’s and find it very effective!

Wednesday evening found me cleaning the morels. It involves halfing them and soaking the pieces in cold water with salt. Halving and washing them will reveal any ants or other insects that might have burrowed inside the morel. It’s fairly common to find insects inside a morel. No big deal really. After cleaning my prizes I stored some of them in layers in a plastic container. Layered in moist paper towels they will last a few days in the refrigerator. The rest I pan fried with butter and a little olive oil. I add plenty of salt and pepper as well. I had a plan for them! Mushroom and Muenster cheese burgers! Yum! Of course I ate a few hot ones right out of the pan!Wow! What a treat!

So Friday came and Zane was eager to hunt mushrooms after school. We hit the new hotspot and the haul was significant! He’s great at spotting them. He uses the “drop down” technique we’ve learned works the best for finding them hidden under the ground cover of leaves and small trees. At risk for ticks but with treated pants and boots it’s fairly safe. We both had containers that filled quickly at the hotspot before we headed off to other locations. Our harvest was small at the other spots however. But we knew that the early season could change that so any location where a couple were found will be revisited again. The two spots that were last year’s hotspots have only yielded a few so far.It’s a fickle business of searching this hobby of ours! Always checking new locations and hoping for the mother lode! We cover a big expanse of ground to get a decent collection most days. The side by side speeds up the process of getting around though and helps with the tick avoidance situation.

Back at Camp Edith it was cleaning time. Zane cut one open that was full of ants! I quickly took it outside to dispose of them. No harm done and the morel was added to the salt water bath. They were pretty much insect free after that. We stored some away and cooked up the rest. Zane was eager to try my mushroom and cheese burgers! A hit so sure!

So that’s the story here as morel season begins once again. We’ll continue our searching and dodging the nasty disease carrying ticks. Last season we had our first success around May 10th. Our final harvest was May 20th. But we didn’t spend the time hunting last year that we intend to do this year. I was living in the Adks in the camper for part of May and missed some of the short morel season. I think I will head out today and search some new places.Why not? It’s sunny and cool so maybe the black flies won’t bother so much.There’s a blissful contentment in the search for the brown gold. A sudden rush when you spot one hiding in the leaves. A wonderful smell when your container gets full. A sense of connection as you clean them and add them to your dinner menu. And of course the taste bud explosion when you eat them! As I like write here these simple words: to have never known certain things is to have missed something extraordinary. The morel mushroom provides a powerful connection to nature. One of season and one of purpose. A place where spirit energy surges with new growth and something much more profound. The hunter gatherer relationship with the forest and waterways. Never to destroy or deplete the source but to enjoy a little of it. It’s truly something amazing to me. A place where bonding and teaching others builds long lasting traditions and memories. We call those memories MOONTABS !!

Coming Out Of Orbit

Posted on April 15, 2023April 16, 2023 by Greg Washburn

Sugaring season finally ended this week as temperatures hit the high seventies. Unseasonably warm for April. The time has passed in a blur since my last post but that’s just the norm for syrup season.Call it the daily grind of dedication where writing doesn’t occur.The comfortable orbit of routine held steady while things continued to slowly warm up after the third week of March. The snow steadily disappeared especially after a big rain storm one night.Things were transforming quickly!

It’s been a good season overall. The weather cooperated well with cool nights and days that rarely passed the mid forties initially. There was a persistent breeze from the north that held temperatures down and quite a few cloudy periods.Rather perfect for decent sap flow and our gathers remained fairly steady. The evaporator repairs held together and our syrup count increased with each boil. Things were getting done and we established an effective gathering strategy of our string that eventually reached 530 taps. We added several new mini-tubing runs on some hard to reach ridge lines and they produced well late into the season.Good sap runs would yield about 400 gallons of sap. We had a mixed crew to help with the gathering with people assisting as their schedules allowed.Patrick Bourcy creator of the Facebook group Just Go Outside brought his daughter Lilly over to help one Saturday and she had a blast! We had the gathering string figured out and always managed to get the work done. Feeling tired by the end of the day was to be expected but it was a good type of exhaustion! Some aspects of our seasonal hobby never change.

As the snow melted away it became very muddy and the sap haul roads were a mess! Pretty typical. We had to abandon our snowy shortcuts across the meadow and take the longer road route to avoid the mud. Things were beginning to look much different throughout the sugarbush with pockets of snow remaining in certain sections. Some of the trees began to run less sap and I decided that we would need to add some additional taps to keep the intake consistent. I chose some reserve trees in the two meadows on “the hill” as we call it. We would end up using the side by side to gather them to avoid meadow damage from the much heavier tractor. It worked out well.We chased the last of the snow into the sheltered pines where the sap ran clear and plentiful. Call it a boost into a new orbit of routine.

Chasing the snow to reach the reserve trees.

The signs began to show themselves as the season progressed. Yellow sap from the smaller maples and trees that shut down entirely. The larger maples of the string began to truly release their sap and held the sap quota fairly consistent. We began to start pulling a few nonproductive buckets along the string and Jen nicknamed them “ kicked buckets”. A name that stuck. Zane and I would sometimes work alone on the late gather after his school day had ended. I would yell “kick it” whenever I decided to pull a bucket. It’s a favorite beginning to several songs I like so that’s why I was doing it. He quickly tired of it even if I didn’t. Levity is an important part of making tedious work less boring I feel. A strategy I have used for years on the construction sites to survive the long days of often menial task. Zane and I would talk about all sorts of things while we worked. I enjoyed this part of my days. He’s my apprentice of all things rural heritage. He’s still young and has lots to learn but that’s the way of things.

Lids dropped in by gatherers. Sign for a kicked bucket.

I watched the weather forecasts closely and tried to gauge whether we would meet our goal of 100 gallons of syrup. 530 taps should have been plenty to accomplish that but the weather was changing quickly and sugaring is a fickle business at times. Years ago it was very different and the seasons seemed to last longer. The old timers rule of one quart of syrup per tap for the season no longer applies these days. 400 good taps can produce 100 gallons of syrup with an ideal season. We tap more these days to compensate for a much more compressed season. The quality of the syrup has been superb! Amber Rich grade held for much of the season but eventually the Dark Robust grade was reached towards the end. Very normal and we began filling the 30 gallon stainless steel commercial barrel to sell on the open syrup market. The commercial grade syrup will usually generate enough cash to cover our operating expenses. As I watched the forecast I realized that we might not hit 100 gallons of syrup. Time was short now. But one small window of opportunity was coming before the season reached its conclusion. 4 frosty nights and sunny warm days. I knew our old string would continue to produce sap but not enough. Kicked buckets were continuing to be brought in. We would need to call in further reserve trees for a few days.They would be scattered and few but they were available in the area we call “behind the barn”.

A huge reserve tree on the Tail End String.

I set out on a Thursday morning and pulled in 50 plus kicked buckets from the original string. The reserve tree string on the hill had been a good decision and they had ran well. They were time consuming to gather but kept a nice flow coming in. I knew it was a lot of work to tap more trees for just a few days of sap flow but was gambling for a payoff. I suppose part of me wasn’t ready for the season to end. That stubborn side that likes to achieve goals. Bullish and foolish at times. Prone to impulsive decisions that add more work to an already busy routine. I had considered the options carefully I felt so I set the plan into motion. Using the pulled kicked buckets I set tapped 54 new taps on some nice big survivor maples that had beat the 2016/2017 die off.They had once been part of a couple different strings that we had ran years ago. So spread out though that it wouldn’t make sense to tap them under normal circumstances. These were not normal circumstances. I called them the Tail End String.

Bringing in the kicked buckets to redeploy.

It was a very warm day for tapping and the sap burst from the fresh taps like it was under pressure. Very encouraging and I was fueled by the possibilities. 54 were added before Zane showed up to help gather the old string. We pulled in a bunch of kicked buckets and about all that remained were our mini-tubes. We left scattered buckets along the string that were still producing but our number of old taps was greatly diminished. The new plan was in place and the sun set on another day.

The weather cooperated and we were able to continue to bring in additional sap due to the new taps. Last Monday we brought in everything that had been our original string gathering sap along the way. The new taps were kept in until Tuesday for one final gather. The Tail End String was a success. Tuesday’s boil yielded a few gallons of super dark syrup that I plan to use in crafting our Moonbeams hard cider that we are working to create. Wednesday found me working late getting set up for the final boil where water is ran through the evaporator to push the final gallons of syrup sap through. The final boil yielded an additional 4 gallons of syrup by 10:30 pm before I literally tapped out and had to quit for the day. It was over! At least the tapping,gathering,and boiling part of sugaring. Next was the cleanup. Just another part of our labor intensive hobby!

In reflection I realize that this brief post doesn’t even cover the reality that was the syrup season of 2023. It doesn’t accurately describe the true emotions,the routine,or the mind numbing fatigue that ensued. But those things exist in other posts written in different times and under different circumstances. The true connections of this season still haven’t had time to completely catch up to me I feel. The magic happened and it exists in the numerous jugs of carefully crafted product that brings smiles to our customers faces. It lives in their comments to me. It lives in our hearts,photos, and in our memories. For in the midst of the conclusion of this sugaring season something more was thrown into our schedule by some sudden decisions. It’s destined for an upcoming post. It was a push but also successful in its purpose. Some things in life can not wait forever nor should the voice of spirit energy be ignored. The forward momentum begs its place in schedules.

The sugar house woodshed is almost empty! A sign of a successful season.

I dedicate this post to the members of the newly formed Macomb Sapsuckers Local 1545. A joke of sorts but one of recognition. Without the efforts of our volunteer gathering crew none of this would be possible. I thank Zane for stepping up and partnering with me. I thank Jen for pitching in for her fifth season of tireless assistance. They are the big two workers of our tiny operation. I also thank Rebecca and Randy Reynolds,Gail Gardner,Patrick and Lilly Bourcy,and Scott Force for helping us achieve our goals. I also thank our neighbor Tom whose woods produce a good portion of our sap. I cherish my unwritten agreement with him that we honor each season now. Fairness and honesty bring favorable outcomes. We truly shared some memorable moments together! As for me I am stronger and more fit then I was on February 27th. The first day. Proud of what we accomplished. Tired and ready for a break from the routine. And as securely grounded in my rural heritage as ever.We made things happen! Our tired iron held together once again. Who knows what comes next. But spring will come again next year and the sap will rise again. And I hope to be able to begin the whole process again.I leave you with my personal quote. “For each person there will be but a finite number of syrup seasons to enjoy ”.Best not miss them in my humble opinion.✍️

Launched!

Posted on March 20, 2023March 20, 2023 by Greg Washburn

Today is the first day of spring and sugaring is moving along nicely. We had some evaporator issues the first time we boiled when my repairs to the back flue pan failed to hold. We lost some sap but I was able to fire down with no further damage luckily. The good folks at Mud Lake Stalls in Hammond were able to weld it back into service luckily. It was an anxious moment for me and our entire season was on the line! It was a chore to get it over to them and involved disassembling the front pan before we remove the back pan. Needless to say we got back online with no time to spare.

Prior to the evaporator issues we had continued to set taps and had reached a count of 400 plus. Mostly buckets but a few mini-tubes as well. Mini-tubes pick up trees on the steeper ridges where gathering buckets would be difficult. They are removed post season and then washed. They are time consuming to build but save time gathering.

We had collected about 400 gallons of sap before my first failed boiling attempt on March 8th. On Friday March 10th we launched our first successful boil after reinstalling the repaired flue pan in the late afternoon. Everything went smoothly after that and we were able to get 2 gallons of syrup before we ran out of sap. The first boil rarely yields much syrup as the entire evaporator has all fresh sap. One it’s “set up” it will yield about 2 gallons of syrup every hour.

We needed to use the truck’s inverter to power the sugar house lights once darkness hit. Zane and I enjoyed the moment and our season that truly launched! We took numerous photos and videos throughout the evening. It had been quite a busy week! The continued setting of taps. One very cold gathering night where we had difficulty getting the sap out of the buckets that lasted until 8pm followed by the breached flue pan that had to be repaired. But that Friday night found us entering the comfortable orbit where routine would be securely established. The weather was cooperating with cold nights and warm days. The snow was holding and there had been no wild temperature spikes. For the first time since starting sugaring I began to relax a bit.

It looks like it’s going to warm up quite a bit this week and we expect most of the snow to melt. We have already been into some mud but it’s going to get much worse! We are producing some good quality maple syrup and have been able to keep up with the sap flow. The season is progressing and it’s anybody’s guess when it’s going to end. We are still building more mini-tube runs and our tap count is around 550. We could find ourselves buried in sap shortly. But our little team of workers pulls together and so far we have been able to keep up. It’s time to get moving and check on the taps. Maybe the gather can wait until tomorrow. I won’t know until I get there. It’s always a gamble!

The Icewalker’s Folly

Posted on February 17, 2023February 17, 2023 by Greg Washburn

I recently wrote about a snowshoe adventure into a new location on Sunday February 5th. The very next day I went on another snowshoe trek had been planned in advance. It was a collaboration type outing I had arranged with Patrick Bourcy several days prior. You may recognize him as the creator and energy behind the Facebook group Just Go Outside. We get together on occasion for treks where we catch up,brainstorm ideas, and basically enjoy some quality outdoor time as friends. We are a good match for outings as we enjoy challenging ourselves! We arranged for a meeting time and the weather looked favorable for a good adventure!

The plan was pretty basic for our day of fun. I had recommended that we snowshoe down the Beaver Creek gorge and visit the icefalls there. Given the variations in the weather this winter I hoped they would be better then last February. The ice falls never really formed that well in 2022. We had about a 1.5 mile trip in to reach them and given the limited snow on the surface of the wetlands I felt it would be fast traveling. I teased Patrick about becoming an Icewalker if he passed all the tests along the way. It started out as a joke that became something more by days end. We headed down across the marsh under a mostly sunny sky with temperatures rising steadily that morning.It was shaping up to be a great day! The dogs Gracie and Stella were eager to get going as they tore off ahead of us.

We reach the section known as “The Wide Channel”.

Conditions were pretty stable on the ice for the most part but there were several places where we broke through as we traveled over boggy sections that were covered with snow. Patrick was the first to break through but he didn’t get wet. He was right behind me when it happened which was strange because I hadn’t broken through at all! The trek took us past several active beaver colonies with low dams that crossed the span of the gorge. One has been there for many years off and on. The area just below it is a tricky place to cross as it’s boggy surface never freezes well. We both broke through several times but avoided getting wet as it’s quite shallow. The creek channel here is narrow and best avoided. I never trust traveling on it. There was an abundance of deer and coyote sign all over the wetlands but there was little other signs of life except for a few ravens. Our snowshoes on the crusty snow and ice generate a lot of noise anyway. Stealth is just about impossible. We soon reached the “Peninsula”. A steep rocky point of land that juts out into the marsh. We were close to the first set of icefalls!

Things were getting exciting as we got our first real look at the Western icefalls. We got quite near them and snapped a few photos before heading back to the thick ice of the “Wide Channel”. The creek here resembles a river for a short distance and the water is over 10 feet deep . I mentioned to Patrick that a smart Icewalker never remains on the channel immediately after the Wide Channel. It’s a tricky piece of ice real estate that never freezes well because of current,old beaver dams, and curves in the channel. I learned this the hard way years ago on a cold December day of -10 degrees Fahrenheit when I fell through almost up to my neck! I believe that I have mentioned it on this page previously. I wasn’t such a savvy Icewalker that particular day! We detoured on a direct route that took us directly to the first set of Eastern icefalls. Patrick was amazed! As was I! I never tire of this place since they are never the same from one year to the next.

We climbed around the icefalls and even managed to get up in behind one small section. It’s an icy playground to enjoy and Patrick was thrilled to be there! We worked our way down to the next set and they just kept getting better!

We played for quite awhile and took a lot of photos before heading out. As we left I gazed back upon the spot where a group of us had a picnic in the winter of 2021. I felt a twinge of sadness as one of our group that day passed on in 2022. But I pushed the sadness away as I remembered that happy afternoon of friendship and food. Patrick and I continued down the gorge on the ice of a much wider and open portion of the wetland. The ice was very stable here and we moved quickly with a slightly chilly breeze at our backs. I had decided that since the weather was so beautiful that we would leave the gorge and make our way up to the top of the Eastern rim where there were things that I wanted to show Patrick. We were still full of energy and had plenty of daylight left. It proved a bit more difficult snowshoeing through the deeper snow of forest ravine that led us upwards rather abruptly. We followed an old deer trail since it took the shortest and easiest route. There’s an impressive circular sinkhole about halfway up that I have always believed was created by surface water that found its way into an underground passage. Totally dry these days but very round almost as if a whirlpool had spun its banks into a perfect circle.The outlet of the swamp above disappears underground below the dam near this location.There must be an underground passage for the flow which reappears on the surface far below before entering Beaver Creek.I have always believed that there’s a connection to my theory of the sinkhole which would almost certainly be above it based on the adjacent solid rock formations. I suppose we will never know.

Gracie below the old dam that makes the shallow lake of the Black Ash Swamp.

We took a short break enjoying the sun at the start of the Black Ash Swamp.You may remember my accounts of the Black Ash Swamp as they have been part of other posts on this page. It was wonderful sitting in that warm February sun! I felt totally alive,thrilled, and vigorous in that now moment. We had to make a decision at this point of our adventure. Head out towards the vehicles or journey further down the top of the gorge. I knew of a large ledge and several beaver ponds that I hadn’t visited in years so I suggested that we trek down to them. It was tough going in the deeper snow breaking trail but we were still feeling pretty strong and capable. Besides I was excited to finally be so close to an area that I hadn’t seen in awhile. Enter a new phrase into my stories: “The Icewalker’s folly”. The tiny voice of reason in the back of my mind tried to get an audience but was drowned out by the noisy synapses of excitement and love of exploration! Thus the phrase would later take on significance. We picked our way through a forest that had once been very familiar to me when beaver trapping here years ago. We sidetracked a little to reach an opening in the forest canopy that I spotted from the small valley we were traveling along. It turned out to be a mostly abandoned beaver pond. One that I could barely remember and looking very different with the trees gone these days.

Our trek continued onward towards what I referred to as the “T” pond given its shape. I remembered it very differently as well when we arrived there. Gone were the trees here as well. They had been flooded, died, and then fell into the depths of the pond. We took advantage of all the pond ice we could since the snow was mostly gone on the surface. Much like it had been down on the ice of the gorge. I was beginning to feel a little fatigue and asked Patrick if he felt like pressing on. I told him it wasn’t much further and I sincerely believed that was true! I took us out to the rim of the gorge and we got some beautiful photos there! It was tough going though with drop offs, deep snow, and thick brush. We finally reached a small summit where I spotted the final beaver pond that we would need to cross. Our final destination was just across a steep ravine below us. I call it Sumac Mountain. There’s a wonderful cliff there to take photos.We were so close! But I was suddenly watching the ever lowering sun and realizing the distance we had to travel out. Patrick mentioned it as well so I listened to the tiny voice of reason when it said: Don’t be stupid Icewalker! It’s time to go back!

Our trip back became rather arduous as I continued to break trail back towards a place where we could intersect with our broken trail. I stopped for breaks more frequently but was still feeling pretty good. We finally reached the Black Ash Swamp. That location where we once had considered heading back! Crossing it was the best way out I decided. After that we would cross another beaver pond and head down a gap in the rim to reach the Beaver Creek ice for the remainder of the trek.

The surface of the Black Ash Swamp was a crusty, cratered moonscape of snow. The sun continued to sink lower and I knew that if we kept up our pace we could reach the vehicles before dark. I was quickly losing energy and I began considering waking up the inner zombie. I goofed around instead making a cool shadow video and taking photos. It was scenically beautiful though and that moment wasn’t lost to me or Patrick either. It was that place in time where evening is approaching and you realize that you wouldn’t want to be there all night. I was packed for winter survival but wouldn’t enjoy a night out!

We soldiered on and eventually reached the beaver pond that would bring us to the rim gap where we would descend. There wasn’t as much ice as I hoped and we foundered through some heavy deep snow. The gap was rugged and challenging as well but we finally reached the big creek ice. From there it was pretty straightforward and just required us to keep pushing. I never really needed to wake the inner zombie although I came close a couple times! The inner voice would occasionally chime in reminding me on the Icewalker’s motto: the distance in must be traveled out! So I suppose the Icewalker’s Folly is when I choose to ignore that sage self created advice!

We reached the vehicles with only a few minor incidents and break through. I told Patrick that he was now one of a special club of sorts. He had passed the initiative and even scored bonus points for breaking through a few times! His perform while climbing on the icefalls truly sealed the deal. As did the distance of our adventure. It can’t be called a total icewalk given our time on solid ground but it truly was a memorable trek! MOONTABS for both of us!

I dedicate this post to the late Gerald Naugle who made his final trip to the ice falls in 2021. He is truly missed! But we are truly blessed to have experienced that day and others with him! The Icewalker’s are few but worthy to note in their accomplishments! They are Zane Washburn,Jennifer Dashnaw, Gerald Naugle, his surviving wife Cathy, and the newly recognized Patrick Bourcy. Me of course. All have made it to the falls and back! Most have broken through! All have laughed and struggled! All have memories of those special days which nature allows us but a certain short time to enjoy each winter. The recent weather has turned the Beaver Creek gorge into an impassable mess. The big question is not if I will return. It’s when I will return. ✍️

The Barn Dream

Posted on November 10, 2022November 24, 2022 by Greg Washburn

November moves ahead and the weather has been great! Warmer then usual and mostly dry. I have been busy at the farm property preparing for winter. Bush hogging the fallow meadows and preparing to fill a firewood order. I got my neighbor’s old Ford 3400 fixed a couple days ago. We use its three point hitch wood splitter up on the warehouse landing since our Troybilt wood splitter blew its hydraulic cylinder last fall. But firewood wasn’t center stage yesterday. Moving round bales was the task of the day.

I spent yesterday moving the round bales my Uncles had left for me when they cut the hay this summer into the old barn where I store them. It’s a huge structure and its mows hold a lot of hay. In the 1970’s we packed it with over three thousand square bales. There was room in the center area between the mows to store two hay wagons that were piggy backed one on top of the other. That was a challenging task but my father was clever and had devised a safe strategy for accomplishing it each autumn. Kept inside the wooden hay racks of the wagons wouldn’t rot away in the elements. My father liked to keep all the machinery under cover. It made a huge difference to its longevity. Most of our equipment was used to begin with and I call it “tired iron” these days. I wrote of it once. But today’s post is more about the old barn itself.

When I was a boy we housed our cattle and horses in the lower section of the barn.My father did a lot of work converting the barn over into a more modern functioning space. A gutter cleaner was added in the 1970s and a back addition was built to house more livestock. His system worked well to weather the brutally cold winter months. The stored bales in the mows were thrown down wooden chutes known as feed holes. They had sliding wooden doors to help keep the heat in the lower barn where the livestock dwelled from mid November until mid May. The livestock generated huge amounts of body heat and a barn fan with a thermostat controlled the inner space of the lower barn. There was a lot of work involved in keeping the animals fed and their manure removed each day. It’s how I spent a lot of my time as a boy. I liked it most of the time though. It’s a story that I plan to explain in greater detail sometime.

These days I mainly use the stable sections of the barn for storage. It’s gotten rather messy unfortunately. I tried storing firewood in there once but it was much too damp so I abandoned the idea soon after. The timbers in the lower section have been riddled by powder post beetles over the years and need to be replaced. The barn builders made the stable section low so it would heat easier. It’s not a space conducive to being used as a garage ideally. It was designed for livestock. So in our capacity it has limited potential.A plan has been perking in my brain for years about how best to utilize the barn to its fullest possible useful space. We have an idea!

I store most of the round bales in the upper hay mow in the center aisle. Most years there is a surplus of hay left over and we occasionally have some to sell. That’s what we are hoping to do next spring. I got a few bales into the upper hay mow yesterday but quickly ran out of space since it was already quite full still from the previous year. We hadn’t sold any recently. Having reserve hay stored inside is never a bad thing. A wet summer makes it in high demand sometimes. It will last several years when kept dry before losing its freshness. I often marvel at how green a bale of hay appears when feeding it over winter snow! My father had pointed that out many years and it still amazes me with its simple truth. The upper section of the barn stays super dry so it’s a fabulous storage area for more then just hay. I keep some lumber there as well.

If you have ever seen the upper section of a barn then you can probably picture mine. The upper hay mows are huge and the roof peak towers far overhead. The barn was built sometime in the late 1800’s or early 1900’s near as we can tell. My father told me that the original barn that had been on the property had been destroyed by fire accidentally by a young girl. Her parents were sheep farmers and their last name was Howe. I hope to research them sometime and learn more about them. Someone had vision and designed the present barn. It was built when the timber framers still utilized huge hand hewn timbers for the main bents and cross support members. The rafters of our barn were sawn on a sawmill so that dates them to the period we surmise. The reason the mows are so high also dates the barn’s age. It was erected in a time when hay was still put up loose. Balers were not around or were still in early stages of development. There was a track and bale hook system installed just under the peak that was used to get the hay placed into the mows. My father repaired ours and we used it to place round bales for several years. It really put it to the test though as the bales weighed in around 500 pounds. It worked well though but required a team effort to accomplish the task. It’s rope pulley system was powered by a tractor hitched to the main tether. The bales started out in the center aisle just below the trolley which was situated some 25 feet plus above. We had to manually pull the hay hooks down from the trolley and set the hooks into the bale each time we hoisted one. The bales were hoisted by the tractor driving out from the center aisle tightening the rope through the pulley system. This section of a hay mow is often called “ the driveway”. A second rope operated from up in the mow tripped the travel hoist. A third was used to dump the hay hooks. The whole process required focus and timing. I came up with a different system of loading the mows when I was raising beef cattle. I used planks and gravity rolling to load the side mows from the center aisle. This I could do alone. It worked well. Hopefully you can picture the process at this point. Check out the featured image of this post carefully. It shows the hook system partially and will perhaps clarify the apparatus better.

I have spent a lot of time working in the hay mows of our barn over the years and have always admired the framework. The timber framed bents are massive and must have been challenging to place without a crane. If you don’t know anything about timber framing a bent is an assembled structural framework mortise and tenoned together with wooden pins that were hand carved mostly out of hardwood. The bents were assembled on the flat deck of the lower barn structure that had been built first. Talk about a team effort! An assembled bent was very heavy and the joinery needed to be precisely measured to match up. It took skill and experience most certainly. The framers used hemlock for most of the upper structure. I will come back to that shortly. But first a few words about hemlock.

Hemlock. A conifer. It had many uses here in the northeast. It was used by tanneries for its tannic acid properties. It’s still abundant in the Adirondacks but under attack by an invasive species. Different story to share sometime. It’s a strong wood that’s considered a softwood actually. Easier to work into joinery but very heavy. Once our area was heavily forested with hemlock. It was a prized building lumber and most of the forests were cut down here in the St. Lawrence valley. We have no hemlock remaining on our farm property. It only remains in the barn and sheds of the farm now. In the 90’s there was one massive hemlock on our property. It had escaped being cut for some reason. Perhaps the builders had left it to reseed the forest but that hadn’t happened. It died suddenly and we cut it to salvage it. We had expected it to be hollow or a “shake” hemlock. Shake hemlock is the result of wind damage. When sawn it falls apart in the growth rings.Very common to that species. My father taught me how to identify shake logs in case I ever wanted to buy any hemlock. In a shake hemlock the growth rings visible on the butt ends will be gray or black. I learned to read a hemlock log although we seldom got to see many before we started custom sawing with our bandsaw mill in 2006. Our salvaged log surprised us when it’s 36 inch diameter was flawless. We turned it into some wonderful lumber on our mill. Great memories of time learning and working with my father.

The haymows and the upper barn itself were constructed using four bents. There are no cross members connecting the span of the haymows in the center. Instead the framers used four smaller width bents on either side of the haymow driveway. Very cleverly connected with ladders built in two spots. The open design of the center area allowed the hay to be placed with less restrictions. Our barn is very unique in several ways that I haven’t always seen in other barns. The framer’s didn’t utilize queen posts supported by main rafters which in turn would support the secondary rafters. Instead they used one long main rafter on each side using fairly large hand hewn timbers. This design saved time and materials as there was less joinery. They did sacrifice some overall strength I feel with their frugalness. The main rafters appear to be basswood instead of hemlock which isn’t as strong. They have sagged a tiny bit over the years probably due to snow load when the barn was roofed with asphalt shingles. The original roof was cedar shingles. It appears that there are three layers of shingles. One cedar and two asphalt. My father had a metal roof installed by the Amish shortly before his death. I didn’t care for the pitch and height of the roof so declined doing it. The metal roof sheds itself of snow quite readily so snow load is no longer a concern. It comes off like an avalanche on a sunny day! As for my critique of the rafters who am I to judge the framers? What they constructed has stood for over 100 years! Modern barns blow down and collapse all the time these days. The men who stood on those lofty perches and assembled the roof structure were some brave individuals! I wish I had some photos of the build! A frolic the Amish call a barn building when they join together and work on one. It must have quite an undertaking! For some reason the framers did not leave their initials or a date on the walls of our barn. It was a common practice back then. Maybe they didn’t have any of the black ink they typically used. Year’s ago in my custom designed office space in the farmhouse I had a hand hewn post that one of the barn buildings had carved into. It was initialed and dated 1897.Lost to the fire but not my memory.

Our barn is painted red and has some sections of red metal siding. It was last painted sometime in the 90’s by some traveling barn and roof painters.The outer structure of the entire barn was constructed using sawmill sawn lumber. The girts and siding are hemlock as are the secondary rafters. The roof boards as well. The volume of lumber that makes up the barn is mind boggling. I can see why the hemlock was cleared from the land here. The farmhouse that had been constructed near the barn was made of hemlock as well. It was lost to fire in May of 2012. It’s noteworthy to mention that the two stall garage that had sat between the farmhouse and barn had been constructed of pine. It had been constructed in a time when the hemlock was not as readily available anymore. The fast growing white pine of the area was being used more frequently by the 1950’s. The garage was lost in the fire and how the barn was even spared still remains a miracle. The fire crews managed to save it though and we were thankful for that!

The lower section of the barn is a mixed construction of various species. The large mow cross timbers and plinths I suspect are elm. They were often used for that purpose due to the size they once grew here in the valley. It’s difficult to say as the lower section was whitewashed so the grain of the wood is covered. A drill bit could quickly solve that question. The barn builders used timbers called 3/4 rounds to support the haymow floor system. Trees that were flattened on one side only and fitted onto the tops of base top plates on one side. The other end of the 3/4 rounds were set on the top of the cross members. Many of the 3/4 rounds are basswood and the powder post beetles have riddled them extensively. The barn builders left the bark on them unfortunately. It made them more susceptible to the powder post beetles. Some have needed to be replaced. More are in jeopardy of collapse now. It’s important to note that hemlock is not as susceptible to being attacked by powder post beetles for some reason. Hardwood and most other wood seem to attract their destructive habits. The lower section of the barn is still strongly functioning however. The main frame remains sturdy for now. The framing under the haymow driveway is very substantial. It was designed to carry a lot of weight. It will support the weight of tractor and all the bales that I stack on top of it. The barn was built into a side hill to make access to the haymow driveway easier. Also a clever design of the builders and very common to this hilly area. A large stonewall supports the framework of the east side of the barn. We even have an old concrete silo that is 30 feet high. It hasn’t been used in decades except by the pidgins who like to live there. We have to periodically shoot them when they try to invade the haymow. Their droppings are destructive to the hay and sometimes carry diseases.They quickly learn that they are not welcome and fly off to new places.

I have never measured the barn or calculated it’s square footage. There’s a lot of wasted space that has potential to serve a better purpose I feel since we don’t raise livestock anymore. I have often wondered if the old barn could be renovated into a large house after the farmhouse burned. It would be a monumental task of some magnitude. The lower section especially. But what is to become of it otherwise? Since the creation of MOONTABS Creative Expression in 2020 I have pondered it more frequently. Since the sale of Hill House even more frequently. The peaceful setting of the farm is a writer’s ultimate sanctuary. I can envision something when I gaze up into the sturdy framework of the haymows. Where better to write the stories of rural heritage? What better place to leave a legacy? Imagination can overstep the boundaries sometimes. And the budget! But there is a building already standing that could be turned into something grand. Rustic and totally country. I could have the large library I always wanted. I could dedicate a space for my collections of things. The Hoarder Museum I would call it. There’s an even larger plan that I won’t share just yet. We have our sawmill to customize the build out. We have skilled Amish barn builders close by. Heating it would present some challenges that’s for sure. Some of it might require winterizing. The demo process alone is intimidating but totally feasible with time and effort. The biggest challenge besides money is dedicating the time to achieve the goal. Its a planner moment of many aspects and decisions. A series of phases and deadlines. Hmmm… sounds familiar after close to 40 years on construction projects. Zane has expressed some interest in the project but it’s hard to say where he will want to fit in. But it all comes back to the basic structure itself in the end. A standing building with wonderful potential. It’s exciting.Daunting. Crazy. Overwhelming… need I continue? It’s connected to the MOONTABS vision somehow. A fresh start at the farm property possibly. I will keep you posted on our progress! Or lack of it be that the case.

It’s funny the things that show themselves as time passes. Just this week I drove down a road I rarely travel anymore. Years ago there were seven active dairy farms along it. Nice barns and decent homes. I was shocked at the change that time has brought to the property along the road. It’s got an almost post apocalyptic look about it now. Barns fallen in or gone entirely. Houses gone. Replaced by trailers and campers in various condition. Someone continues to cut some of the hay fields fortunately. There is only one actual active farm and it’s not a dairy farm anymore. The scene gave me cause for reflection when I reached my own farm property. No house and no longer an active farm. No dairy since the late 50’s. Most but not all of the hay cut. Rural upstate has changed immensely. I looked at our barn and seriously began to consider its future fate. The farm as well. The barn dream has begun to take on a new meaning since that drive Tuesday. That’s what prompted this story.It’s up to me now to make wise decisions and bring the farm property forward into the future. Its not too late to set a plan into motion.Someone once stood in the forest that once blanketed the land of the farm. They found the artesian well in the main meadow no doubt. They decided that this was the spot to homestead. How many generations worked to clear and improve the land? Picking rocks and piling them where they still lay today. Setting clay tiles and draining the swampy sections. Building a home for their family and living close to the land. As for the barn itself? One can only guess at the cost at building it in those long past days. One can only guess at the manual labor it took. I sometimes try to imagine what the land must have looked like in those days when stands of hemlock stood tall and sturdy on the rocky slopes of the farm. I try to imagine someone standing where the barn now sits and designing the build. It was someone’s dream once to make it happen. To build something that would last. To make a better life for themselves and their family. I think I know how that might of felt. I feel that too when I stand in the meadow by the barn and try to plan for the future. It’s hard to say what happens next. Maybe the answer will show itself to me today. Maybe it already did.✍️

Held In Trust

Posted on November 3, 2022November 17, 2022 by Greg Washburn

It’s another chilly November morning here at the house on Black Lake where I will be living for the winter. I will be calling it “The Duplex” from now on.It’s another temporary home for me now that the travel trailer is parked. The Airstream has been winterized and sits on a large concrete pad near the house. It’s difficult to say where it will be headed next or even when. No sooner then May realistically.It sits waiting to become my rolling home again.At the moment covered in a thin layer of snow. Held in trust for now and waiting for adventure.

It’s been a busy time since returning from my Adirondack sojourn and writing has been down the list unfortunately. I made two lists soon after arriving home and have been trying to knock them out every since. Lists are a great tool for achieving short term goals provided a person doesn’t make them too extensive. I have a tendency to do that even though I know that’s not a good idea. The good news is that quite a few things have been crossed off those lists! Things can often get postponed but usually get done.I started the rough draft of this post two weeks ago! Other subjects ended up jumping ahead and now things have gotten out of sequence. MOONTABS is like one of those time travel series on Netflix where it’s hard to keep up sometimes.

Awhile back Zane and I were getting some things out of the storage container at the farm. It’s 20 foot long and about 8 feet wide. Fully packed with contents from our former Hill House. Furniture,books, and antique furniture. Kitchen items and cookware. Camp Edith is pretty well furnished so we didn’t need to move much there in the spring of 2021. I can’t say for sure when and where all the stuff will end up being used but I am not ready to part with all of it. It’s being held in trust for now I suppose. The fire of 2012 changed the way I view things. I have gotten strange about having everything in one location. There’s a bigger story there to share sometime.

While we were in the storage container we uncovered our old cider press. Zane started reminiscing about it and how we hadn’t used it in a long time. He asked if we were going to make cider this fall and I gave him a rather vague answer. We had to move it outside to get at the items we were after and Zane continued to mention making cider. I was too focused on the task at hand to think about much else. We got the things we needed moved outside and I asked Zane to help me move the cider press back into the container. He surprised me by saying no! “It’s going to camp” he said. “Otherwise we will never use it.” I reluctantly agreed to his request and the cider press was loaded onto the truck with all its accessories. As we drove back to Camp Edith I realized it had been 3 years since we had last made cider. Time sure had passed by. Zane was right and had made a wise decision I decided. Things had been set in motion thanks to him.

The story of the cider press itself spans several decades. Let’s jump back for a moment. It’s the late 1980’s and I am living in the old farmhouse on Lead Mine Road that was my first purchased home in 1983. It had belonged to my Uncles and had been part of the Archie Downing farm at one time. My Uncles had rented it out for years since the 70 plus acre property had been purchased sometime in the 1970’s. I was renovating it and had been fortunate to purchase the 22.6 acres across the road from it that had been part of the original farm. I was very in tune with my rural heritage at that time. Hunting,fishing,and trapping. Working as an electrician and getting time off whenever I could wrangle it. I spent a lot of time just down the road at my father’s farm helping out. It was a busy life and I lived close to the land. I had a garden. Raised a meat pig each summer. It’s no surprise that I would soon discover the fun hobby of making cider.

At the time my best friend has an adopted second cousin of mine. He was two years younger and we shared many common interests. One fall day he mentioned having made cider with some people he knew near his home. We gathered up some miscellaneous apples and brokered a deal with them to make some cider for ourselves. Their cider press was ancient but fully functional. The whole process was new to me and I was fascinated with it. We came away with several gallons of cider. I also came away with the thought that I needed a cider press of my own. The search was on in a time when the internet didn’t exist and paper catalogs were the source for locating such things. Ads in magazines were a good source as well. I can’t say for certain where or when I found the ad for a cider pressing kit that could be purchased. But I had found one!It was time to get serious!

The company who sold the cider press kit was called Happy Valley Ranch. They still market cider presses today and the designs haven’t changed from what I can see. The prices have increased since 1989 but that came as no surprise. What confuses me is that I thought that my cider press came from Oklahoma for some reason. Happy Valley Ranch is located in Alabama currently. I am going to call them and ask them some questions! I wrote a review on their website this morning. I am waiting to see if they post it. Regardless the company still exists and still makes the “Homesteader” model that we own. I can attest to its quality after 33 years of owning it.

I ordered the cider press sometime in May of 1989. It was over $800 by the time I got it shipped if my memory is correct. It was delivered by UPS truck in two large and very heavy boxes. The kit contained all the wooden components,cast iron parts,and all the necessary hardware. The maple framework pieces were solid maple of excellent quality. They certainly didn’t use any junk hardwood. I was recovering from an acute appendicitis when it arrived. I wasn’t supposed to be doing any work but wasn’t good at following doctors orders and was totally bored being stuck at home. I got some of the kit parts inside and began assembling it. The wood that made up the frame was maple and it needed to be treated with a food grade preservative. The manufacturer had recommended this and sold an aerosol spray as an accessory.One application was recommended but I bought two cans so I was certain that I would have enough. It was a good decision and one that I have never regretted. I used all the spray in two different applications taking time to dry the pieces between. The finish has lasted for years and our press still looks great after 33 years! The treated pieces were assembled inside the house and taken out to my garage. It took some time to complete the assembly and it was a great way to stay busy during my recovery. The doctor wouldn’t let me return to work till July but by the end of June I had helped my father get most of his haying done. Physical therapy comes in many forms! The completed cider press sat in my garage covered and up on blocks. Cider season was months away.

Autumn came quickly after a busy summer of working at Newton Falls paper mill in the Adirondacks. I had camped some while working there and had worked a lot of overtime during the different phases of the project. My annual strategy at the time.I was ready for a break so I took a layoff in October. I stayed busy getting my firewood done,hunting,and later trapping. I lived a very cost effective lifestyle and never worried much about money. It’s funny how things changed so many years later. But that’s a different set of chapters and is not important in this story. It does serve as a solid foundation of my desire to live in the season and in the moment. I was trying to manage and manipulate time. Still figuring things out. In that time and now my new hobby had gotten into motion and we were learning how to use the press.A new chain of events was being forged.

I don’t remember all the details of the first time we used the press and all my photos from then were destroyed in the fire of 2012. I don’t think anyone else has any either. But I do remember many things about that fall fortunately. My friends and I scoured the countryside for apples every chance we got! My bestie had a nice Macintosh apple tree behind his house trailer and we picked it clean. Those apples made fabulous cider especially when we blended in the tarter wild apples we found on an old homestead near there. Things were very different in 1989 where we lived. There were less houses and an abundance of unposted vacant land. We searched all the old farms we could find looking for apples. Getting permission when we could or just wandering unposted property. These days that would never be able to happen. We found trees right next to the backroads sometimes and stripped them of their small apples. The cider was tart from those feral apples so we experimented with blending apples as we ground them. We washed the apples first at my house where we made all of the cider. We usually were a group of three to four so that made the task easier. We split up the jugs of cider and I froze a lot of mine. We were young men in our mid to late twenties and liked to party some when we closed out the day making cider after dark under the outside lights in front of my garage. It was a fun and memorable time for us! One memory stands out!

It was November and getting much colder. We found some late hanging apples somewhere that were still in good condition despite the lateness of the season. They were golden colored and rather small. Tart but with enough sweetness to make a decent run of cider we figured. The night we decided to run them through the press it was very cold! Well below freezing and almost uncomfortable. The cider that flowed from the press was crystal clear has it hit the draw off catch basins. On warm days the cider comes off brown as soon as the air hits it. This cider was very different! I had begun experimenting with making a fermented concoction in my refrigerator with different batches of cider. It took about 3 weeks in the fridge to brew out a somewhat alcoholic beverage we starting calling “hooch”. (Hoochinoo is a word used by the Tlingit indigenous people from Alaska to refer to their fermented beverages made from fruit). We also knew that Hooch was a bootlegger prohibition term and we liked that comparison. I never tested our hooch for alcohol content but it was a lot like beer. We quickly learned not to overindulge on our tasty hooch however. It had a wonderful cleansing quality if you catch my drift! Sorry if I offend anyone with stories of drinking alcohol here! I promised honesty and directness on this site. Not to mention making the hooch would be leaving out a certain twist of the tale. This is why…

The wonderful clear cider from the November pressing gave me an idea. It was never allowed to reach room temperature and was placed directly into the fridge that evening. It stayed clear and after about 3 weeks began to have a effervescence to its content. We were amazed at the quality of this run of hooch! Bubbly and tingly to the tongue! It was like a sparkling wine resembling champagne almost! Very smooth! We made made it quite by accident and were never sure whether it was the apples themselves or the clear cider that made this special batch! We truly enjoyed it though! It was also special as it was the last batch of the season that fall. We had kept track of our progress each time we pressed. We were using one gallon repurposed plastic jugs so it was easy to keep the count. We had pressed 75 gallons that first season! The press had exceeded my expectations in so many ways! And it was only the beginning of a hobby that would follow me through time.

I have decided to leave the story here for the moment. There is more to this story that should be told with accuracy and detail. The fact that we even have the cider press still is a miracle. It was stored in a location that survived the fire of 2012. That makes it even more special. It also connects the dots to the outcome of part two of this series. The title of this posts sums things up well I feel. A possession that has been held in trust for over 3 decades. I hope the cider press will be around for many years and continue to provide memories for everyone who uses it. We take precautions these days to protect those objects that allow us to engage in our hobbies. It’s good to know that cider presses are still being produced. It’s also good to know that we have resumed our hobby once again!✍️

They Come In Waves

Posted on October 13, 2022October 13, 2022 by Greg Washburn

Thursday morning. Day 12 here at Fish Creek State Campground.Well not exactly! I was gone for 3 days recently on a mini adventure. I hit the Northway South with the pedal down and the music loud. The full grandeur of the autumn transition surrounding me as the turbos sang and the ponies ran under the hood. I suppose it’s a paradox this love of horsepower and steel to a lover of nature. I surely do appreciate a finely tuned piece of machinery though. I hope to ride the torque driven feel of full electric some day. On the slippery slopes of climate change and our unrelenting need for natural resources it’s difficult to fathom at times where everything is headed. It’s all about making decisions and following through with them. That’s something I do understand. But this post is about life and adventure not sticky subjects. The adventure? South to the land of Moonies,cornfields, and history. A place where hooting owls and night skies lit by a full moon would connect the dots of mysterious positive energy. But that is another story for another time.

The days here at Fish Creek have been full and meaningful I’d have to say. A mix of paddling and hiking followed by nightly fires. Meals are sporadic at times and I cook when the mood strikes me. This morning breakfast was in order so I cooked sausage,eggs, and pancakes. The wind is fierce today and it was challenging outside cooking on the griddle.Nothing some carefully placed aluminum foil couldn’t cure. Camping is not supposed to easy anyway. I had made a simple dinner last night since I was beat from paddling in the waves getting back to camp. Oh yes! The waves! Over deep,dark water they provide a powerful connection to nature.

I had watched the weather forecast and knew that outdoor adventure would be difficult if not ill advised today. High winds and rain were heading into the region. The winds had begun yesterday and it had been difficult paddling but still very rewarding. Seeing the loons and the mink had sealed the deal for me. My aches today were well earned and I don’t mind them. The wind would wake me several times last night as pine cones pinged off the roof of the Airstream like mini drumbeats. Camping under the huge pines is not without risk I suppose. I have good insurance I thought and had drifted back to sleep. The large stand of pine surrounding the camper are strong and sturdy. They remind me of a family in their grouping. Each one makes the others stronger and helps protect the group. I don’t worry too much camping under them at any rate.

By daybreak the wind had increased and the gusts kept getting stronger. White caps were driving into the shore with powerful surges. 10:53AM now and things are still ramping up. If it was a warm summer day I would be paddling out in my kayak to greet the waves. I love to paddle up through whitecaps then spin around and surf on top of them in the kayak. It’s a rush of horsepower of a different type. It challenges the body but it’s very exciting! “Flat Slapping” the surface of the water with the kayak paddle when the waves attempt to flip you over. In warm summer water in a life vest there’s nothing to fear and usually I have the body of water to myself. I haven’t done it this season but I have tackled some decent sized waves a couple times. These whitecaps here today are cold looking and uninviting. I’d rather stay in here and write while watching them!

I have always loved the power of water even when it’s calm. Running water is a powerful force of nature that stirs emotion and imagination. I love hiking to waterfalls and sections of rapids here in the north country. We are blessed with numerous and diverse waterways. In a watercraft fighting the current to paddle upstream or against the waves is a humbling experience and invites physical challenge. Running with the current and on the waves invites feelings of a different nature. I have spoken with Zane about my desire to take a whitewater paddling class and go out with a licensed guide on the Hudson river up here in the Adirondacks. We have picked our person and location but missed the window of opportunity for this season. Sometimes I feel like I shouldn’t introduce my son to such an activity but he’s one to tell me if it’s not his thing. Ice climbing was like that! We both agreed that it might not be our favorite new hobby. It was fun though! To me the lover of raw horsepower whitewater may offer something more then a thrill seekers adrenaline rush. Can’t say for sure just yet but I have a feeling. I chase those feelings and they rarely disappoint me.

I have strayed far from my original story but the wind is increasing and the waves are getting bigger by the minute. This camping adventure has brought some wonderful moments into the MOONTABS journey. There is but one autumn 2022 and I have tried to live it well. Four successful hikes since being here. Ampersand the best and most challenging then Goodman and Coney Mountains back to back one day last week. Mount Arab on Tuesday this week. Hey wait! Did I just complete the Tupper Lake Triad a second time? I hadn’t planned on doing that. They are great small hikes that I recommend them given the wonderful autumn views of the surrounding region. I enjoyed each of the hikes but Coney Mountain would offer up something else!

I had completed Goodman Mountain but hadn’t stayed long there as some kind of ladybugs were hanging out on the summit and crawling all over me. Not biting just annoying. I decided to do Coney Mountain as a second mountain for the day as plenty of daylight remained. I was feeling pretty strong and hard charged the trail. I even jogged up for awhile. Rare these days but something Zane and I did many times. On the Marcy Dam trail ( the Interstate to us) we would always run on the way in and on the return. Laughing and jumping roots along the way! Passing other hikers who thought us crazy. I suppose we were to a degree. Happy and super fit it was easy even with a 40 pond pack. It was epic! I don’t run so well since my pelvic injury but I am practicing my new style. I land somewhere between a young Forrest Gump and an Olympic sprinter. Probably closer to the young Forrest Gump to be honest. I have made strides though with no pun intended. I won’t stop trying to improve my distance challenges or my conditioning. There are many trails remaining that lead to lofty summits where the buzz sits waiting for me. I had to mention the running thing. Things have changed. Call it a new wave I had to surf.

On the Coney Mountain trail I overtook a couple hiking. We were taking their time and picking their through the hazards. Always a good idea. They both had trekking poles which is good.I feel they reduce the risk of injury. The woman greeted me and asked about my beaver stick trekking poles. “Did you find those at the trailhead?” she asked with a curious tone. “No I made them” I replied. We began talking after that while everyone caught their breath. We exchanged names so it’s time for new characters! Enter John and Elaine! I liked their friendly open demeanor immediately and their interest in my beaver sticks. I was suddenly swept up by an impulsive thought! I would offer to give them one of my trekking sticks. It was one that I had trail tested and trusted but it wasn’t one of my favorites. But it was a nice one so I offered to leave it under their car after hiking the mountain. John said “How do you know we won’t get back first?”. We all laughed at that one! I bide them a temporary goodbye and resumed the hike with a renewed vigor. I sure do love talking to people I thought. Hearing bits of their stories! I summited quickly after a brief push for the top. There were three people on top. A quiet young man who had hiked up in a pair of Crocs. Not my choice of footwear. I didn’t engage in conversation with him as his eye contact and body posturing indicated a desire for privacy. There was an artist hard at work off to the side but I left her to her work as it appeared she was on a roll painting the beautiful valley that lay beyond her easel. There was also a young lady whom I had passed on the Goodman trail and recognized. We said hello to each other and chatted briefly. Most people are friendly on the summits and ones who aren’t I leave in peace. Everyone has their own reasons for being there and we don’t know what someone might be wrestling with or trying to overcome. Think positivity and kindness.

It was getting later and I wondered if John and Elaine had turned back because she had mentioned a sprain in her leg. I decided to go catch up with them in case they had needed to return rather then summit. I had been busy while on the summit. I wasn’t carrying my usual pack and had noticed that I had a black Sharpe in one of my compartments. Hmmm… beaver stick with poly preservative on its surface. A Sharpe. A promise to give the stick to them. Time on my side. It all added up quickly! But could I remember the beaver stick poem that I usually offer with a gifted stick?It took a minute but luckily it’s short and sweet. It was the perfect setting for adding a flair to the gift. I took my time writing on the stick and only made one small mistake. Too bad I didn’t have sandpaper with me too! I added some personal information about MOONTABS and signed the stick with a custom greeting.It was time to get moving!

I began a quick descent and hadn’t gone far before I met John and Elaine working their way up the trail with steady determination. I jokely remarked that I had thought they had tapped out! We laughed about that! I said you better take the stick now just in case. We got to talking more and I was realizing the time of day. I said I will walk back up to the summit with you. Elaine began talking to the artist and John sat on the summit talking with me. John had a great story to tell and I wanted to hear more.Elaine joined us eventually and we took some photos together. John said “ I better keep this beaver stick safe! It will be worth something some day!”We laughed about that especially when I said “John you might be freezing some day and that stick will make good firewood!” The power of the now surrounded us there on Coney Mountain as the setting sun appeared on the horizon. Time was speeding past and it was time to get moving.

Elaine wanted to stop and talk with the artist who had finished her painting. It was stunning and she had been working on it a mere 5 hours! I learned her name was Sandra Hildreth. A local artist of repute. I asked her permission to use her name here. Please check out her work! She has an office in the village of Saranac Lake. We decided to make sure she got down the mountain safely. Something I had already decided to do for John and Elaine. We began our cautious descent and the conversations ran wild as darkness began to blanket the lower forest. Sandra blew past us in a hurry to get to a meeting. Time stood still and I was enjoying the story of John and Elaine. At one point Elaine said something about not getting hurt. I joked and said if you get hurt I will go Forrest Gump in the jungle and run you on out of here! Pretty funny! We hit the end of the trail and said our goodbyes but not before promising to stay in contact. What a remarkable day that had started so ordinary. But it’s never ordinary when I meet extraordinary people and share in moments. I was touched by strange emotions on my drive back. Waves of them. Then I almost hit a deer and got back to reality!

The wind has picked up and the rain is pelting the Airstream. I will be staying in today and using the shower in the camper. There will be no evening campfire later. I have everything I need here in my home on wheels for the moment.Food,music, heat, and running water. My phone,my tablet, and books. The waves are hitting hard on the shoreline outside the camper. It’s a solid now moment and a part of this lifestyle. My imagination can run wild at times. They come in waves these stories of mine and wash up on the shores. Life comes in waves too. Sometimes floating and sometimes sinking. We have to learn how to swim that’s all. Waves are yet another connection to nature.

Oh btw! Remember Mr.Jangles? He is alive and well after our strike on his headquarters. Apparently he has recruited allies here in the Adirondacks! I have been under attack for days now. Chipmunks and red squirrels messing with my truck and my lawn furniture.There’s signs of a party left behind on my picnic table! Good thing the Airstream is all metal otherwise they would have gotten in. I guess if they were truly malicious they would have chewed through my brake lines. Maybe they have! Can’t check today in this rain. Maybe I can recruit the mink I saw yesterday. It would a formidable adversary to take to Canada next summer. I don’t know if it likes to travel though. It might get car sick. Not sure about getting it across the border either. These things can be worked out I suppose. They say deeds are more important then words. How about a big helping of both? The waves have begun to lay down some and tomorrow is another day.

I dedicate this post to John, Elaine, and all the good people I meet out on the trails. The hooting owl doesn’t represent death as some people think. It represents wisdom and understanding. It represents change and new beginnings. We don’t have to search for such things. Time brings them and they come in waves.✍️

The Blog For Bob!

Posted on October 8, 2022October 9, 2022 by Greg Washburn

This will probably be my shortest blog post ever! It’s a joke actually and meant to highlight a certain individual in Tupper Lake, New York.Who is Bob and why do I write of him? It might take a bit more background information to get the story told. After all how well do you even know Tupper Lake? Enter a new character.

For those of you who follow my story you know that I spend a lot of time camping at Fish Creek and Rollins Pond State Campgrounds. Work and play mixed together for a unique Adirondack living experience. I pack a lot of things from home before towing the camper up but usually stock up when I reach Tupper Lake. I find it easier get my groceries there and stock my shelves. I like the big roomie Save-A-Lot grocery store parking where I can park the truck and Airstream while shopping. I find pretty much everything I need there. The staff are friendly and helpful when I can’t! I quite often grab my firewood in Childwold at a roadside stand then tend to spread my business around town once I get parked.

It’s important to note that I don’t ever bring firewood up from the valley. Transporting firewood more than 50 miles is illegal in New York State although it’s difficult for the authorities to enforce the regulations. The law is in effect to deter the spread of invasive insects that can hitchhike within the firewood. I buy locally sourced firewood which benefits everyone especially the local citizens around Tupper Lake who sell it.I hit several local vendors at random and spread my purchases around town. One of my favorite vendors is a fellow named George. He’s always cheerful and eager to chat. Most places are self serve and there’s no human interaction. Regardless it’s nice to be contributing to the local community near where I’ve parked my rolling home.

But what about Bob? (wasn’t that a movie?) It’s a rather simple story actually. I shop at a local grocery store in Tupper Lake called Shaheens’s on occasion. They have a great selection of items,quality meats, and a nice collection of hard ciders. The staff is super friendly and they keep baggers at the end of the checkout. They will even carry your groceries out to your vehicle if you have several bags. Things move quickly at Shaheen’s and they easily accommodate the busy summer crowds. I was standing in the line one day this summer when I first noticed the very animated bagger whom I was soon to know as Bob. He was cheerful and greeted everyone as they came through the door. He knew some by name and would always say something that would make them smile! I liked him immediately for his friendly demeanor! I had never seen Bob before and things were about to get interesting!

It was my turn at the counter and I was being checked out when Bob began joking with my cashier. I couldn’t help but jump into the conversation eventually.I told Bob that he was an interesting fellow and would he mind if I wrote about him on my blog. “You’re a blogger” he asked? “What do you write about?” My reply: “Nature things mainly but I could make an exception for you! What’s your name?” Bob wouldn’t tell me name and told the cashier don’t you dare tell him! Someone nearby blurted out “ His name is Bob!”. I grabbed my bag of groceries from Bob and headed for the door. I turned back to Bob and said “ It’s going to happen sometime!”

Several months have passed and I had shopped at Shaheen’s several times but never saw Bob. In fact I had forgotten his name and the joke of writing the blog. That changed suddenly last week as I headed up towards the cashier to checkout my small basket of groceries. There he was in full force! The same animated character joking and greeting customers while bagging the customers purchases. I got to the checkout and greeted my bagger with a smile! “ Remember me? I never get around to doing that blog post on you! I forgot your name!” Bob looked at the cashier and said “ Don’t you dare tell him!”. The cashier was laughing and remained silent! Everyone in line was listening and smiling! The man behind me suddenly spoke up! “ Just tell him your name Bob!” More laughter!As I left for the door I turned to the crowd and said “Get ready the post will be coming soon!”. I mentioned the page address to the curious customers and went out the door.

When faced with waiting in line at a busy store it’s always nice if people are talking and engaging with each other. Levity is even better and it always makes the time more pleasant. It’s a small thing really to be polite and patient with a cashier who is pressured to perform quickly. I find the automated self checkouts are becoming more abundant around the North country these days. There’s something lost in that modern place of technology. Human interaction is important for a good shopping experience as far as I am concerned. And people like Bob make the experience entertaining.

So here it is folks! The short post dedicated to Bob! I hope to see him again and let him know that it’s been written! I wish to thank all the good people of Tupper Lake who work hard to make our Adirondack time more pleasant! We encounter them in the stores, restaurants, and in small shops. We truly appreciate all your efforts!

No Autumn Plans?Hike Ampersand!

Posted on October 4, 2022October 5, 2022 by Greg Washburn

Autumn is moving along quickly here in the Adirondack Park. The leaves continue to change everyday now and many are being dropped now. They litter the forest floor with colorful patterns that call to the observant hiker. It was Monday October 3,2022 and I was waiting for my cousin Jen at the trailhead to Ampersand Mountain in the empty parking lot. She had asked me days earlier if I had time to hike Monday.Perfect timing I had told her! Yes I would love to go!I hadn’t needed to travel far from my nearby campsite at Fish Creek Ponds State Campground so I had arrived ahead of schedule. I took a few minutes and double checked my small pack one final time. I readied my beaver stick trekking poles also. I was ready!

The beaver stick trekking poles I mentioned are nothing more then sticks that the beaver had eaten the bark from and abandoned. Bark is the favorite food of beaver. They must get plenty of fiber!The beaver sticks are super strong and flexible depending on the species of tree that had been cut. I trim them to length if necessary but quite often find ones that are perfect and require only a little work. I clean any dirt or mud from them before I trim off any sharp edges and any excess bark that the beaver missed. I sometimes treat them with polyurethane to preserve them. A superior one that is unique is added to my personal collection where it waits for special attention. I wood burn on them sometimes to mark certain occasions or dates. To gift a hand crafted one to someone is something I enjoy! I hope to write a post just about beaver sticks someday and have added it to the promised story list. I carry two beaver stick trekking poles to maintain balance and agility. I also use them to help propel myself up the steep sections of the trails. If ever needed they would also make a formidable set of weapons. They are all natural and I find a connection to nature in them. When I firmly grasp them I am truly ready to hike!

The Ampersand Mountain trailhead is very easy to find because it’s right beside NYS Route 3 between the villages of Tupper and Saranac Lakes. It’s a rather small pull off that fills up quickly most days. There’s always room alongside the highway though so that helps with the overflow. I had packed light for the short hike. Water, energy bars, and a partial jar of peanut butter. Peanut butter became a stable when hiking the high peaks several years ago.We ate it plain with just a spoon most of the time. It’s a good energy food that’s simple to carry. I had a winter hat and extra clothing as well. But I was far short of the survival gear pack that I carry backcountry. I suppose that mindset could be considered not being prepared. It would have to do as my big pack had been left behind at Camp Edith.

For clothing I dress in layers and none of them are ever cotton! Yesterday I was wearing a dry weave t-shirt, fleece zip up, with an insulated vest to top off my layers. Basic hiking pants and my old trusted Merrell brand hiking boots. These hiking boots just wouldn’t wear out but several extremely high mileage years had taken a toll on them! I use them for special occasions now because I just don’t want to retire them yet. I tried a set of Keen’s but was rather disappointed with that model’s durability. Comfort was never an issue though. I bought a new set of Keen hikers today to give the brand another chance. Different sole style so I will see! Most of the hikers in my truck are Merrill’s. Yes I travel with several pair! You don’t drive without a spare tire so why would you hike without a spare set of hiking boots close by?

Enter a new character: my cousin Jennifer.She arrived ahead of time to the parking area and we exchanged simple greetings as we prepared our gear for departure.Jen is married with two teenage boys.She grew up with her sister, father, and mother on the Washburn homestead property in Macomb. She is 18 years younger then me and we didn’t see each other much when she was growing up even though we lived on the same road. Time changes things and eventually we saw more of each other however.I attended her wedding and would see her at the Washburn family reunions twice a year. When she became an avid hiker we began to talk more frequently. Especially after I joined Facebook in 2018 and began writing there.We had talked of hiking together but had never been able to coordinate because of logistical issues. Work mainly. This day was spontaneous and not planned months in advance. Call it a grand alignment event if you have an imagination and believe in strange twists of fate. The power of circumstances and decisions made with a gut feeling. Either way I was happy that we would be hiking together! Why make everything heavy and overthink the moment?

Jen and her family are outdoor enthusiasts to the max! They enjoy a variety of different sports and activities across all four seasons. Jen and her husband Adam are working together to become ADK 46ers.They are making substantial progress and I enjoy following their story! Jen is the hands and the inspiration behind the Instagram page: Hunterfamilyoutdooradventures. They live a full and busy life! Their story is interesting and unique so please join them as they live the outdoor dream! I can relate to them in so many ways!Jen’s gift for photography truly brings their journey to life! I admire the page for its detail in portraying a family enjoying their love of nature and adventure. There is love and positivity in their journey. A great place to connect with like minded individuals! Check it out!

Ampersand Mountain is not one of the ADK high peaks but what it lacks in height it makes up for with views! At 3352 feet its bare rock summit offers a 360 degree view of some beautiful sections of the park. Some of the high peaks are right there in front of you at the summit. The Seward Range being the most prominent. In the other direction you get fantastic views of the Saranac Lakes and St. Regis waterways. The 1,765 feet of gain that is ascended to summit Ampersand is rated tough by the Alltrails app. I suppose that depends on your personal definition of tough. The trail is an in/out and fairly short at 5.4 miles round trip.The final ascents are tricky in a couple spots but easy to negotiate.With sturdy hiking boots and trekking poles most hikers will have no difficulty. Micro spikes aren’t a bad idea for the final portion of the trail either. Wet rocks are always tricky regardless of your level of skill in my opinion. I want to get myself off the mountain by not being injured. My advice is always be cognitive of potential hazards. The rewards of most summits are worth a little effort and risk in my opinion. Ampersand is one of those mountains.I rate it: better do it or you are missing out!

The trailhead lies just across Route 3 from the parking area and is very well maintained. It meanders rather smoothly at first through stands of large maples and hemlocks. There are several tiny streams that are bridged or timbered across. One section has a small raised boardwalk that sits above lush and colorful ferns. Autumn is kissing them a golden color and when the sunshine hits them they are stunning! Yesterday the canopy above was garnished with many different stages of color. The transition is underway and many leaves have fallen but most are still held fast. Some remain green even. It depends on their species where they enter into the transition. The soft maples (red) are shedding their brilliant red leaves quickly. The aspen (popple) are lagging behind and just becoming yellow. The other species are in varying degrees of change and no two trees are identical. Autumn is a time of sensory overload for me. It’s difficult to absorb everything with so much color everywhere. I find it’s best sometimes to just stand still and wait for things to show themselves. There is life everywhere. Tiny plants and seedlings. Many have ended their annual growth cycle and are preparing to go dormant until spring. The falling leaves will be their protective blanket under the snow that will arrive here shortly. The forest is a place of death as well. Broken trees and limbs cover the forest floor. Stumps and leaning deadfall’s. Dead trees standing and waiting for their time to return to the earth. The layers of dead leaves continue build up and cover some them as well. But nothing is wasted in the forest. Mosses and decomposers cover the dead trees and fallen trees. The decomposer fungi are everywhere once you train your eyes to spot them and recognize their importance in the bigger picture. There are numerous species of them in the Adirondacks. Many are edible even! After attending two mycology seminars I decided that viewing them is to be preferred over collecting them! “Look a likes” can be deadly and toxic! We stick to our favorites in the valley. It’s interesting how the dead wood benefits so many other life forms. There is a profound connection in the the cycle that repeats itself over and over. For me it’s a humbling reminder of my place in the order of things.My place of existence within the circle of nature. It’s not an unhappy moment. To accept our life cycle is to learn. To learn is to grow. A walk through the forest is never boring or lacking in details. In the smallest of clues nature leaves puzzle pieces. They fit only one way and take time to assemble. Decades for me. Harmony with nature surrounds the casual hiker. That moment when the senses align and a certain peace arrives. It can be a powerful lesson of living in the now.

Jen and started out from the sunny,warm parking and entered the forest trail. I was immediately struck by the change in temperature and regretted not wearing gloves. Jen took the lead and despite our brisk pace I felt cold. Prepared? Not so good I decided! We moved quickly and the trail remained fairly flat with only a few hills to crest. We stopped to take pictures of certain things. The rising sun through the trees and colorful leaves. Glacial erratics sprinkled here and there like game pieces in a giant’s marble toss. Eventually the land began to rise and the ascents started. We reached the site of an old structure. There’s almost nothing remaining of the stone foundation and it’s difficult to discern. There’s an old rusty sink in the center and some rusty pipes. I mentioned to Jen that I thought that this was a hermit’s cabin site once. I later learned that my facts are askew. These was my third hike up Ampersand over the years and I remembered a descriptive plague that was once here. Gone now. History disappears too quickly sometimes.Regardless it was a beautiful spot with a tiny flow of running water and a somewhat flat spot on the forest ridge. There would be answers at some point to fill in the blanks.

The land continued to rise and we kept up our steady pace unless we were taking photos. We encountered another couple and had a great conversation. They were familiar with Jen’s hometown. In fact they lived there part of the year and frequently went to a common restaurant. It’s a small world as they say! Great conversations Dan and Deb! We soon entered a section of the trail that I refer to as the steps. A steep rise with many rocks that trail stewards had wrestled into place somehow. It must have taken many hours to build the staircases. There are a couple sets of the way to summit Ampersand. Many hikers have benefited from the stewards hard work and I remembered some pictures I seen of some of them. These cats were strong and solid! Men and women who proudly poised beside their lasting legacy of hard work. I suddenly realized that I was no longer cold and mentioned that to Jen. Me either she said! Off through the trees we could see evidence of our continued elevation gain. Glimpses of what was to come. The sun was warming the forest and our exertions were warming us quickly.I felt a burst of new found energy in the moment. Nothing new and I embraced the feeling for what I recognized. Empowerment in strong physical experience that was well within my body’s capabilities. In that moment I push for what lies beyond. The buzz that waits for me on the summit. I can remember hikes with Zane where it eluded me and I wondered how I would ever make it to the top. Then the energy would hit from some unknown source.It’s seems like a carburetor thing after a certain point. A mix of emotion, air, and inner energy that the mind sends to the muscles. The muscles will obey the mind long after they sound their warning. I wasn’t worried. This short hike would never require me to summon my inner zombie unless I was injured. Best avoided always but never out of a hiker’s equation.

Enter a new character. My invisible friend known as my inner zombie. His story is my story at a different level. I must accredit the author Jack London for the idea behind creating the force that I call my inner zombie. His fictional story of a lost and stranded individual moved me many years ago when I first read it as a boy. It’s a wonderful read for those with adventurous spirits. My story will be best represented by telling of some of our high peaks quests. Post pelvic surgery days for me mostly but there were many other times!My inner zombie was safely slumbering yesterday and that’s where I wanted him. He needs his rest because when he’s summoned it gets a little rough on my body.It’s not as strange as it sounds! I enjoy assigning names and titles to many things. Another story now added to the promised list and I am going to have fun writing that one! My inner zombie is a beast and one glutton for punishment. I can always count on him though. I finally know that the 1.5 percent Neanderthal DNA I carry is good for something!

Jen and I were both really enjoying our physical challenge of the ever rising trail. There were many more rocks now to scramble and the forest was transitioning into evergreens and smaller deciduous species.Birch mostly and a few aspens.Crossing the rocks was a decision making process of avoiding the wet rocks. My worn Merrill’s were minus some tread so I stuck to the dry area whenever possible. I would sometimes need to hold my beaver sticks in one hand and reach for a tree or root to get past a steeper scramble. The day was continuing to warm up and we were sweating some but not uncomfortable like we would have been on a summer day. Autumn hiking brings many rewards and coolness is one of them. The land below us continued to offer hints of views yet to come. The trail suddenly split and there was a steeper less traveled trail off to the right. I asked Jen if we could go that way as it looked challenging. She agreed and after a short ascent we were rewarded for our efforts! We stood on a scenic overlook and it was breathtakingly beautiful! The leaves were spectacular off in the distance! We took photos and relaxed for a moment before taking off again. This is the part of the hike where I always get a new found surge of energy. We continued to push forward with renewed vigor and soon entered an amazing set of rock formations.

I knew that we were getting closer to the summit because I recognized the gap between the rocks where the trail led. The rocks towered over our heads and were vividly detailed in the bright sunshine. I was totally lost in all the details surrounding me. Jen mentioned it as well! It wasn’t too long before we spotted the long bare rock approach that leads to Ampersand’s summit. My words can not describe what waited for us there. We slowed our forward momentum and turned in circles to take everything in. Wow! That was the word I suppose. We reached the summit and began snapping photos. It was an epic moment! Jen and I removed our packs enjoying the summit buzz as I call it. We got some great photos and enjoyed an informal hiker’s lunch. Other hikers began to arrive at the summit and we began talking to them. One fellow arrived who was very eager to talk. No problem for me!

Enter a new character into the journey. The man’s name was Steve and he lived in nearby Tupper Lake where he had spent most of his life. He was a walking source of information and knew all the distant mountains by name. Jen and I had recognized certain landmarks given our experience and time in the Adirondacks but Steve filled in a lot of blanks. We talked for a long time. I mentioned a mega 46er legend whom Zane and I had met on the trail to our final high peak. Allen Mountain. What a day. I wrote of that day on an older post on this page. I couldn’t remember the number of times this individual named Gary had summited all the high peaks but knew it was over 70 times! Impressive and mind boggling! Steve said that he knew Gary and had spoken with him just this summer. Gary had been busy hiking it seems! His new count was 88. 88 times a 46er! Wow! I mentioned that I would like to interview Gary and get more of his story. I asked Steve why does Gary do it? Why not branch out and see more of the world? New trails and new challenges. Steve said that Gary quite simply loves the Adirondacks so he wanders them constantly. Impressive to me is this man’s accomplishments! Steve was being reserved about his own accomplishments and I knew that he too had quite the story to tell! We didn’t pry and he left shortly afterwards.

I had questioned Steve about the old cabin ruins we had passed on the hike just before reaching the steps. He mentioned that several cabins had once adorned the ridge. I was never really certain though about the true story or history there. I had been confused thinking that the Adirondack hermit Noah John Rondeau had occupied the site. Steve corrected me and said that Rondeau had lived in a forest pond setting known as “The Duck Hole”. Research yesterday sent me in confusing circles as I scoured the internet. There were so many unfamiliar names and places that were unknown to me. And I thought that I knew the Adirondacks! Silly me! It’s going to take some intense research to uncover something I hope to record correctly. I have always desired to hike into the Duck Hole and set foot upon its banks. Something about the name I guess. I found it on a map years ago but never made a connection. I do believe though that Rondeau may have lived in more then one cabin over the years. He’s worthy of a historical blog post as I retrace his footsteps and discover more about him. Who can say what else waits for me along those trails?

Steve had mentioned a plague on another part of Ampersand’s summit that we might find interesting. It refers to the Hermit Of Ampersand. The plaque is dedicated to a man named Walter Channing Rice who spent 8 years on Ampersand on fire watch duty. His story is very detailed I discovered in my internet research project. Check him out! His father had a bit of pioneering spirit when he brought the Rice family up into the Adirondacks. Walter was a remarkable individual! His sons erected the plaque on Ampersand in the 1930s. Walter must have been connected to the cabin ruins we found in some capacity. My research indicated that his living quarters were much closer to the summit. I am going to further research this story and revisit it.

Jen and I found the plaque where Steve had said it would be but found something else as well. Some concrete and cut off anchor bolts drilled into the summit near the plaque. We immediately guessed that they had once belonged to a fire tower. Research confirmed that the state of New York had erected a fire tower on the summit of Ampersand in 1920. It was functional for some fifty years until 1970. It was removed in July of 1977. The era of NYS fire towers and the individuals who occupied them were being fazed out as aircraft surveillance during the fire season became more economically viable. I find a sense of loss in that piece of history for some reason. I guess the answer is in the task itself. Individuals spent hours up in the towers scanning the far horizons for the smoke of forest fires. Those individuals must have been possessed of a certain mindset I feel. Hours and hours of silent vigil although they did get to chat with the many hikers drawn to the summits. I suppose the job had more merits then one might expect.Fire towers might be an interesting blog post. The count of promised stories now surpasses 10!

Jen and I reluctantly prepared to exit the summit eventually after spending some wonderful time there. We had put our layers back on even though it was so warm and sunny. A north born breeze was nipping at our now inactive bodies and we were at risk of getting chilled. We sat for a time below the upper summit and basked in the sun out of the breeze. I later regretted not putting sunscreen on my face! October sunburn! I had the sunscreen in my pack but never used it. Silly me! We enjoyed the 360 degree views of Ampersand as long as we could before starting our descent. We encountered quite a few groups of hikers on their way towards the summit. We would always say hello and I would take a quick glance at their gear. Most were well equipped so that was a positive! The descent offers a different set of scramble challenges and while it requires less exertion it still dictates caution. Foot placement is everything and I lost my balance in a forward slide once. My beaver sticks enabled me to stay upright and avoid a fall. We stopped often on the hike out and continued to take photos. We searched for small details and unique sunshine photos through the foliage. I was feeling strong and experiencing no pain. Jen and I talked about many different things but one thing in particular is noteworthy. We wanted to hike together more often. Bring family and friends along to share in the wonderful challenges. Build memories together and strengthen family bonds. To share a love of nature that unites people. I feel that to share in challenge builds trust and understanding. To share my words and love of nature is a summit of a far different lofty destination. As Jen and I stood on the summit of Ampersand I gazed at many familiar sights. My time in those places was solid in memories and in deed Comfortable and reassuring. But the blue,gray of far distant horizons and the unknown waiting there calls with silent beckoning. This story is far from over.

So that’s a short glimpse into Ampersand Mountain! A worthy destination of beautiful challenge. The day Jen and I shared now true MOONTABS! My third ascent of Ampersand and certainly not my last. As I closed this post out I realized that I hadn’t mentioned why each of my Ampersand summits has been uniquely different and meaningful. It’s a story worthy of yet another promised post. That post must wait for its time. I wanted this one dedicated to my adventure loving cousin Jennifer and her family. To recognize her unique journey that is connected to mine through family and more. It’s a new beginning with endless possibilities. That’s enough for today. The autumn sun is on the water just outside the Airstream. Time to run!✍️