Wading Through The Brambles

Choosing a title is always fun for me although this title might be a little confusing. Maybe it will make sense if you read this entire post! February is leaving us in a series of unseasonably warm days unfortunately. Many people are relishing the warm spell and I can’t say I blame them but this year’s maple syrup season is in question. I typically wait to tap trees until March 1st and this year is no exception. But the long range forecast is less then ideal. Very warm for this time of year.This may prove to be an insurmountable challenge. Recent coolant system repairs to the tractor with Mike The Mechanic seemed successful on Monday but by the time I drove it back to the farm something was horribly wrong. We need the tractor to work the sugarbush so I have a huge problem now. I had to just walk away from it as Tuesday was a fully booked day and I was scheduled to stay in the Adirondacks. So this post is headed in a direction of negative energy which will not help me solve my issues . Being here in the Adirondacks until Friday will give me time to focus. I am staying at a new Airbnb in Saranac Lake and the location is perfect for reflection . Off across the village the mountains are visible from this lofty vantage point. Today I will set my challenges aside and concentrate on the hike that’s planned. There’s a whisper in my brain where the practical side of me says not to sugar this year. The stubborn side of me says absolutely not! Good thing I don’t need to decide today! Getting outside on the trails will quiet the whispers. I need to remember something very important! I have been challenged before. Time and time again. This could be called wading into the brambles where there’s no visible path. I’m confident that I will emerge from the other side. Maybe scratched up a little but pushing forward. I needed to write this today for myself. Negativity is not the answer.

Morning moon set.

This winter has been memorable though. Remember WHIMS? Winter has its moments. Living in the tiny cabin has been good for my spirit energy. I am much closer to nature on the farm. Driving less as I am already there. Waking up and closing out my days there. It’s easier to throw myself out onto the land and get things done. I’m more inclined to wander off into nature also. At night I often stand on my tiny porch landing and gaze up into the sky. The moon has been incredible lately! Mesmerizing and hauntingly beautiful! I’ve managed to get a little snowshoeing in when we had decent depths of snow back in January and as recently as last week. I’ll be working on some stories from those excursions when I get them assembled in some worthy content. Today is not a day of creation for me it seems. I am preparing for the hike and that’s where my mind is wandering. But I wanted to clear my head some,check in, and tell you some simple truths. Everyday is not perfect or without concerns. MOONTABS is not all fun adventures. Some adventures are of a different sort. I humbly acknowledge my blessings and my struggles. I am grateful for my return to better health. For a surge of energy that’s returning. Looking forward to new experiences and time with new friends. The universe is bringing certain things together I’d like to think. Things are headed in a positive direction for the most part these days. I must accept those things I can not change and work through those things I can. It’s time to go into the forest to wander. Something’s waiting for me there. How do I know? Because it’s always been that way and forever will be that way. Connections to nature can’t be broken for me. It is enough.

Beaver Creek recently.

The Cutting Crew:The Rhythm Of Regiment

February. The turning point of winter for me.Maple syrup season is but a few short weeks away at this point. Are we ready for it?Never really to be honest! But that’s another story! It’s been a very strange winter to say the least. My health scare taking center stage as the new year had barely begun would change my direction to a degree. But I have bounced back and made some substantial progress I like to think. Also another story. But isn’t that what life’s all about? A series of stories interwoven into a journey of unknown destinations. The spirit energy rises and falls like the mercury in an an old thermometer. (Funny in this digital age that those might become unknown to younger people!)Living at the farm property that I now call “The Homestead” has grounded me in a most positive manner. Also another story! This story is way more fun to tell!

The trail is never closed.

I have been following the progress of the “growing” ice on Lake Flower as the 2024 Saranac Lake Winter Carnival loomed on the horizon. There was a February 2nd deadline for completion of the annual ice palace and the weather was going to tell the story far beyond human control. However volunteers got out on the 3.5” thick ice of early January and kept it clear of snow. Slowly the depth of the ice in what’s known as Pontiac Bay began to grow. 10” would be needed to start cutting the blocks. If you are new to this page I would suggest going back into my posts and reading about our previous volunteering activities for the project. We started volunteering in 2021 and have made some great MOONTABS! The ice continued to grow with some cold nights and chiller temperatures. The start date for the build was slated for January 22nd. I made my plans accordingly,dropping everything so I could attend day one! I dug out my old antique ice saw, contacted my room rental person, and packed my gear in anticipation of the work that lay ahead. I also invited my good friend Patrick Bourcy to come with me. Zane had to begin his second semester of college and couldn’t accompany me. A first since we had begun volunteering in 2021. It gave me pause to think about all the changes that find us along this journey of life. If you don’t remember Patrick Bourcy he’s the founder of the Facebook group “Just Go Outside”. We get together for some fun adventures when time allows. So it was on! My doctor had consoled against me using the ice saw so Patrick would be my saw buddy! I hit the road at 6am that Monday morning for the 2 hour plus trip to Saranac Lake picking up Patrick in Tupper Lake in anticipation of the 8am start time. We got there in plenty of time and after signing in waited for our instructions from the ice field foreman. Dean is a veteran of 40 plus years of ice palace building and we waited patiently for his orders. I saw a few people that I had met from previous years volunteering and we exchanged greetings like members of a class reunion. There were new faces and new acquaintances to meet as we waited for the motorized ice saw to make its appearance. All was ready.

Patrick takes a turn at opening “the chute”.

The layout crew snapped some chalk lines to get the initial ice field set up square. A chainsaw was used to open the “chute” to the excavator that would pluck the blocks of ice from the newly opened water. It’s a time consuming task but necessary for progress to begin. Once opened the chute would be opened each morning for the daily ice block harvest.You might ask how do we get to be part of the ice cutting crew? That’s easy! I showed up with my personal ice saw in 2021 and made it happen as they needed volunteers.The rest is history as they say. Making the “cutting crew” is more brawn then brains! I fit right in!😂But being a member of the cutting crew also involves playing the game of personalities! Taking orders from “several bosses” can be tricky. Staying chill is key. Learn your job and do it right. Always try to be one step ahead. It’s a team effort and there’s a rhythm of regiment that must be followed. After all we are opening the ice field and creating open water sections. Safety becomes important. So it’s a team effort and it’s best to remain quiet and follow orders! Getting kicked off the team would be a crushing blow to an Icewalker turned laborer. What’s the big deal being a cutter? Perhaps you need to be there. I have loved it from day one! But I have an obsession with ice and a compulsive love of menial task so I enter a special place out there on the ice field. There’s an air of anticipation that always seems to permeate the atmosphere. Free the blocks so the pike polers can get them to the chute so the ice palace build can start. It’s almost too intense in a comical way! We can cut the blocks way faster then they can be removed from the chute. But there’s more to it then that honestly. The cutting crew moves onto other tasks once their frozen gems are released to float the ever enlarging piece of open water. I don’t mind the push or the frenzied energy of the daily routine. It reminds me of my former years on numerous construction sites. Work is work and task is task. Wear the harness you are given and plow through each day.

The ice saw makes the block layout that we cut free.

I probably did more cutting then my doctor had advised but he had cleared me for running a chainsaw so I found my comfortable groove out on the ice field and kept it. Besides he had no clue about the size of the chainsaw I run! He never asked!😂 Besides I felt great and there was no holding be back. I had my saw buddy Patrick there with me anyway. Most years I would “stick” the field until all the cuts were made despite how tired I got. That’s how I made the crew in the first place. I had a secret weapon anyway. My super sharp ice saw was superior to anything else out there being used. So I could make it look easier then it actually was really! Hey work smarter not harder was something I had learned as an electrician apprentice many years ago.We were cutting on only 10” of ice which was the minimum that could be used. The motorized ice saw does most of the cutting. We just make the final cuts needed to get the blocks ready for the “spud crew”.

Opening the field.

So the spud crew consists of 4 individuals who strike a three block section of the ice that the cutters have prepared ahead of them. They follow us and down the ice field. It’s important that we never get cuts to far ahead of them as sections can suddenly break loose and toss the spud men into the water! Losing the ice spuds would be bad! Ice tools are valuable! 😂 All joking aside we take safety seriously! I have never seen anyone go in but have witnessed some very close calls! Zane never cared for cutting ice but could always be found on the spud crew. I was always of how he fit right in with the older men. He was strong and capable so was excepted into the group. I was missing him this year but perhaps he will get to return again.

This is the spud crew at work.

The ice cutting usually only takes about 2 hours or less and the crew moves on to other jobs. I took a job slushing in the newly placed ice blocks as the walls of the ice palace began to take shape. It’s an important part of the build acting like a mortar to freeze everything together. Patrick took a job hauling slush from the slush pit where several volunteers mix snow and water to create it. It takes many buckets of slush to “grout” in the blocks! Especially around the corners. The pike pole volunteers stay busy getting the blocks to the excavator where this older fellow Cliff gracefully plucks one after another most of the day!

Slush pit crew and the excavator crew.

It’s important to note that we never go hungry while working on the build! The coffee ladies of the Civic Committee show up with coffee and hot chocolate. Also breakfast sandwiches and sweet treats! Yum! A 50/50 mixture of coffee and hot chocolate is a favorite choice for volunteers. Lunch is provided most days by a local business who delivers the famous “ bowl and roll”. A cup of hot soup and a large buttered roll! Yum! One things for certain at this annual event: community spirit! The village pulls together volunteering and local businesses donate all sorts of things. Even heavy equipment! There’s never a dull moment that’s for sure. The ice palace build is a beehive of activity.

Grouting in the base levels on day one.

Patrick and I stayed most of the day helping out. I got a joke going with him shouting out “mud here!” when I ran out of slush! On the construction sites of my long career masons would yell out “mud here” to the mason tenders if their mortar boards needed mortar. I found it appropriate and no one knew why I was yelling it so it became even more entertaining! Patrick said he didn’t know me to the other volunteers! So lots of laughs! It’s refreshing to throw yourself into something so out of the ordinary I find. Far different then my days at the farm often working alone. It’s a nice change being around people and having fun while doing something rewarding. Day one went by super fast and the build had successfully started with no major hurdles. There was plenty of work to come in the days ahead but we had something to show for our efforts! I made plans to return for additional days of volunteering but that is another story! MOONTABS were being made in what I call “MOONTABS In Motion!✍️

A nice start!

Happy New Year!

What a strange winter so far! Mild weather continues and there’s been almost no snow. It’s been helpful getting cabin work done so that’s a positive! Things continue to move forward inside and each week shows more progress. We expect to put the Airstream away this week which will mean a transition into the cabin full time. It’s going to be a little bumpy at first but we’ll manage. The new wood stove finally showed up so that’s on the list for January. The loft was the focus last week and it’s well on its way to being finished. I am happy to report that the whitewashed ceiling was a success! I created a custom look with a combination of primer.paint, and water in equal proportions.

The loft and storage area.

We enjoyed some leisure time over the holidays which was nice. On Xmas Eve Zane and I hiked up to the mountain to have a campfire on the Low Point. It was very cloudy and visibility was limited but we enjoyed ourselves until well after dark. We chose an old pine stump for our fire and it made a wonderful blaze. The pine resin smells incredible and the flames were a bright yellow. At times they were tinged with green. The old stumps are what remains of the former pine forests that once grew there. Forest fires destroyed them and burned so hot that large sections of bare rock are all that remained. The bare rock surfaces of the mountain have changed very little in my lifetime. They are a favorite place of mine to reflect on the passage of time. The solid rock remains a constant in my life journey story. That is the draw. From the high ground the lights of the farm twinkled in the distance. Home for us these days. Hiking to the mountain was a celebration of returning to the farm full time after an 11 year absence. Dinner was waiting in the crock pot for our return.

Nice blaze!

On Christmas Day I decided to fly my drone a little. It was the replacement of the one that had crashed in Quebec last August and I hadn’t even used it once. It was a totally calm day so flying conditions were ideal. I still have a lot to learn about piloting a drone but I did ok with it. Eventually I hope to take it up to 400 feet but for now I stay below 100 feet. It takes good photos that go right to my phone. It also can copy to an SD card if I prefer that option. I safely brought it to a landing when the battery began to run low.Mission accomplished!

The homestead.

We fired up the sawmill recently and ran a monster log through. A 12’ salvage log from our neighbors at camp. One of those that was mentioned in my last post. It sawed out some beautiful boards and planks that will be used in the woodshed project at some point. It still needs a floor in one section. It will make a nice multipurpose building once we close it in more. The old Roundoak wood stove in the cabin will be repurposed to heat the woodshed eventually. But that project must wait for now.

That’s a whopper!

I recently asked for a favor at a local restaurant where we hang sometimes. It’s called the Iron Horse Cafe and it’s one of the nicest places near us. Morristown isn’t a long drive for us and it’s easy for friends to meet us there. On their menu they had poutine and several different types of hamburgers. I asked the waitress if the kitchen would make me an “A La Poutine”. It’s a fully dressed hamburger smothered with gravy and poutine. They were willing to make it and it turned out pretty good. However their poutine is made with mozzarella cheese so I asked the owner if I could bring cheese curd for it the next time I ordered one. No problem he said! I first learned about A La Poutine in Quebec a couple years ago on our way home from our fishing trip. A local had suggested we try it! It’s a big entree and difficult to finish in one setting! I ordered several pounds of cheese curd from a producer in Clayton. The business is owned by the Bechaz family who uses milk from their own dairy farm to make the curds. It gets made on Thursdays so I made sure to grab it that same day! I took 2 lbs into the Iron Horse and gave one to the owner to try. The other went to the kitchen for my A La Poutine. It turned out fabulous! I couldn’t finish it so brought the rest home to share with Zane. I don’t know if the Iron Horse will ever have it on their menu but I do believe they will make it for us again sometime! Bechaz Riverdale cheese curd is the best I have ever tasted! I am getting hungry just thinking about it! I may try to make it myself sometime! It a hearty meal that just may be bad for my heart!Try it out for yourself!

A La Poutine!

So that’s pretty much it lately. Eating,drinking,and being merry to a degree.Lots of work on the cabin and lots of other miscellaneous details that come with life. As I reflect on the year just past I am amazed at how fast it seemed to go by. But it was a year of adventures and plenty of hard work. Each season brought many blessings to us. Good health and good fortune. Zane’s graduation was a big event as was his starting college. It wasn’t a big year for travel although our fishing trip to Quebec was epic! As was my 2 week Adirondack sojourn. I can say exactly when the cabin will be finished but it’s going to be awhile. There’s the remaining siding to complete and the remaining sections of the deck. I suppose I shouldn’t get so frustrated by the amount of time it’s taking. It’s a very custom build after all. Life is good here at the farm. It will be different not living in the camper but I won’t miss buying propane for the furnace. I am glad that I got good use out of the camper and have enjoyed it immensely.Perhaps I will travel with it in 2024. I am hoping someone will wish to join me but I am prepared to run solo if that’s necessary.

Drone time.

As for 2024 I am patiently waiting for the ice to form and the snow to fall for a return to ice walking. There’s an upcoming trip to California to kick off this year’s travel. As for maple syrup season I am not sure at the moment. We are seriously lacking firewood and there’s a few issues with the tractor. We will be returning to the Quebec bush in August once again. That reminds me that I never completed the bush living series I started! That’s ok as the photos will remind me of our special week and the memories will return like a film. My spirit energy will need a good battery charging soon that’s for sure. Each day starts with maple syrup infused coffee here at the farm. Life is good and the land grounds me with purpose and resolve. I can’t predict how tomorrow will turn out. All I can do is push forward and try to make good decisions. Writing will be a part of my 2024. That is a given. There are plenty of stories left to be told! MOONTABS await!✍️

My Xmas trees this year.

Prepping For:The Return To the Bush

Time passed quickly. One moment it seemed our Summer 2023 bush adventure was so very far away. But little by little it drew closer. Months became weeks that became days. We started planning much earlier this year. 10 people had expressed interest in going with our party as we had a large cabin rented. One by one they dropped away until a mere 7 remained. Our friend Gregger held at a meeting at his camp to finalize plans two weeks ahead of our trip. 6 attended and shortly after another person dropped from the trip. We were to be a group of 6 in the end. It would take 2 trucks to get us to the outfitter’s landing. Our destination was approximately 375 miles away in western Quebec. The same location as last year so that took some of the travel unknowns out of the equation. Not to mention it helped immensely knowing what we should bring and what not to bring. I started packing early on to avoid the hasty method I had used in 2022. Our pile of gear began to grow in size next to the wood stove at Camp Edith.

The pile grows.

I wanted to bring along some extra gear this year that would enhance the visual aspect of our trip. I rigged up a Gro Pro style mini camera on my old hard hat for hands free video recording. I also purchased a small drone that would work in the absence of cell phone service. I purchased Best Buy Total Protection insurance for it as well. Just in case of an accident. My biggest decision came down to renting a satellite phone. We had decided that it was a good idea to have one. I ended up purchasing one after getting a price for renting one. A no brainer considering the promotional offer I took advantage of with a long term strategy in mind. The satellite phone arrived over a week before our trip and I got familiar with its basic operations. Tested it a few times as well. It’s supposed to work just about anywhere in the world. We would soon see!

Iridium Satellite phone with accessories in a waterproof case.

Another situation that had to be addressed was learning to pilot the drone. Zane has one that he seldom uses but I wanted my own. We test fly both drones one windy Saturday over my Uncles meadows where the hay had been cut already. Losing them is always a possibility and my insurance doesn’t cover that! We had a great time despite the wind almost taking off with Zane’s! Mine uses my phone for its main screen. A feature that would come in handy in the bush. I got pretty comfortable with it rather quickly but like to fly with a line of sight method. Not desirable when I begin to fly to upper elevations. It’s going to take some practice! Flight times would vary and drone batteries draw down after around 30 minutes of flight. During the trip they would need to be charged which was no problem as we had already planned to bring our 2200 watt Honda inverter generator. Battery charging for our phones had been a problem in 2022. We would have no cell service but we all use our phones as cameras. Charging becomes necessary.I put together a special suitcase just for cables and electronic gadgets. Extra batteries, operating instructions, and a surge protector power strip were part of its contents.The drones as well. This trip was getting expensive fast!

Zane’s Snaptain.
Testing mine at the farm. Also a Snaptain product.

Next on the list was the fishing equipment. I purchased jigs, bait floats, sinkers, and small hooks. I strung 2 new Pfleuger reels with Spectra Power Pro braided line. Unbelievably strong and rather invisible. Moss green 15 pound test is my favorite. It will rarely break and has little to no stretch. Perfect for walleye fishing! I also bought 2 new rods for us. 5 of them would be broken down and stored in a plastic rod sleeve I bought years ago for a fly in bush trip. Worth every penny for the protection it gives. A 6th pole would have to travel full length. We travel with an abundance of gear. 6 reels in a padded case and 6 poles just for us. Breaking down on a one week long trip is no good so we bring plenty of fully functioning backup. I streamlined my 4 bait trays to fit into a soft sided carry holder. Grippers, hook outs, mouth spreaders, and scissors were stored there as well. Keeping the fish uninjured and released quickly is part of our mindset. Having the proper tools enables us to do just that. But we certainly don’t release all of them! Some get eaten! We also use a rubber net. Things don’t tangle like they do with a mesh net. Our old Hummingbird fish finder was also packed. I didn’t take the time to test it prior to going on the trip. Something I would later regret! I restocked our jig assortment with a variety that was mostly blue. Blue had proven to be the hot color in 2022 on our lake.

The charging station pre-trip.

Of course there’s a lot of other things that need to be packed for a bush trip! Clothes,rain gear, life vests,and basic toiletries. I pack a rather extensive medical/first aid bag. I even brought a 2 piece Epipen unit due to the possibility of allergic reactions that I have been getting on occasion. We would be living in a very remote location and safety is important to me. Not just my own and Zane’s but everyone. The pile of gear kept growing and we hadn’t even gotten to food yet! Food goes into a plastic tote for ease of transport. Mostly non-perishable items and canned goods. We take a small cooler for milk,eggs, and hotdogs. You never know when you might not catch fish! It been known to happen! Lac Echoani in 2016. Two days with no fish fry! So what did I forget? The sleeping bags and pillows into a tote? Check! Small cooler for bait? Check! The team record book and pen from last year? Check! Things were adding up! Little by little I gathered up everything. I even remembered my 2way radios for the 2 trucks to communicate once we lost cell phone service in Quebec. And never, never forget the Canadian cash to pay the outfitter! The exchange rate was over 25% just before we left. Passports? Check! The amount of preparation time this year amazed me! But I wanted everything to flow without any glitches!

The Team Record Book.

So that’s how it all began well before our trip even started. Preparation pays off in the long run. We were all pretty excited for our week away! A chance to change our routines and break free from the valley here. A destination that would renew our spirit energy. Reunite old friends and bring in a couple new ones. A place where I would bond with my son each and every day. Life would soon be changing for him as he would be starting college soon after our trip. Out there in the bush country of the ZEC adventure awaited us. Weather the unknown variable but planned for regardless with a nonchalant attitude. Memories would be made. Our inner batteries would be recharged by tugging walleyes trying our sunken bait. Life would be very different as we synchronized to the schedules of feeding walleyes. To experience it is to truly live for the lovers of wild country. A chance to live free of the schedules of a man made society. In the bush life marches to the sound of a different drum. Oh Btw! I almost forgot the Keurig coffee maker and pods! When you travel with a generator such luxuries are possible. So check! Didn’t forget a good supply of maple syrup! Double check! There’s still a whole lot of tales to tell here! ✍️

More Milestones

It’s just two days after Zane’s graduation and I have gotten used to the new reality.In the weeks leading up to it however I was subject to periods of intense reflection. Always the question of the passage of time and where it has gone. When Zane was born I had done the math to that the far off year of his graduation and what my own age would be then. It seemed like such a long time away! I rarely thought much about it as the busy days of work and endless details occupied my time. Zane and I had talked quite a bit about graduation the past few weeks honestly and all that was coming next for him. I likened high school graduation to yet another milestone in life. One right up there with getting a driver’s learning permit, taking a road test, and ultimately getting a driver’s license. I hadn’t really considered it but his graduation was also a milestone for me. My son is fast becoming an adult with adult decisions to consider.My thoughts were a mix of memories and plans for this new future reality. But like many events graduation will soon be far behind us as the days of summer truly begin post solstice.

Zane and I have been fortunate to be able to spend more time together as the final days of school wound down. We threw ourselves into the woodshed project getting the skids secured to the upper wall sections. We started putting the floor boards down as well. I moved it one Saturday recently without really planning that as the project of the day. I had gotten curious as to the best way to hitch to it so I backed up to the middle oversized timber and chained it to the lowered tractor drawbar. I was thrilled when the tractor’s hydraulics easily lifted the end of the building clear off the ground! It rested on the back sections of the skids and I realized that I could probably easily pull it! So off I went with it with no hesitation! It dragged well but I stopped to take a photo and check things out.

The skidding process.

Turning suddenly became my new big obstacle. I was hitched very close to the building so short turns were going to be impossible. I adjusted my hitch and was able to get the woodshed close to where I wanted it but not exactly. After a series of maneuvers and hitch adjustments I got it to what I thought was the right spot. We had cleared a section of the sugarbush very close to where the sawmill is located. Unfortunately I had to cut a small maple to get the best location cleared and scraped. There’s a nice vein of bedrock that comes to the surface along the edge of the meadow. The bedrock would make an excellent foundation point so the shed would never settle. I unhitched the tractor and began to jack up the woodshed to begin the leveling part of the project. I got nicely started but soon realized that the front of the woodshed would be far too high once leveled. So the only thing to do was drag it forward where the grade was less. This involved additional hitching and dragging but I got it in place finally. Now I could get back to the jacking.

Collateral damage was minor during the move. Rocks were a problem.

The 8000 lb rated Bulldog jack works well for this type of project. I got a nice start on the support piers but a sudden rain storm suddenly cut my work short. I stuck it out as long as I could but eventually had to quit for the day. The dry spell is over for the time being and we have gotten some decent rainfall. The wildfires in Canada are still raging though but the smoke is gone so nobody thinks too much about them really. My email was never answered about volunteering to help out so I have given up on the subject. After a day of intense clearing and burning next to the woodshed site I seriously began to doubt my abilities to handle the volume of smoke it would entail. Call it a lesson of sorts I suppose.

A hot sweaty day of eating smoke prior to the woodshed move.

Last week we went downstate to do a drywall project for a friend of ours.It ran Tuesday till Friday and tied up most of our week. Our friend Vern went downstate with us to drywall so we were a three man team mostly.We had to spend three nights in a motel way too close to the interstate. But fatigue has its benefits and I actually slept rather well after the first night. The weekend was dedicated to a party and graduation itself on Sunday. Just like that a week had passed!

One room of several we worked to drywall.

Sunday evening I found myself alone post graduation ceremony. I decided to break out the tandem Old Town kayak for a paddle back at Camp Edith. The skies were cloudy and distant thunder would rumble from time to time but I wasn’t too concerned. After sitting in the steamy Hammond Central School for the ceremony I needed some proximity to the water. Gracie rides well in the front of the kayak and is a super chill watercraft dog until you get close to shore. She always wants to jump out first.It was nice out on the lake and an approaching storm sent most of the fishing boats scrambling for home. Soon Gracie and I had the lake to ourselves! Rain began to fall slightly but it wasn’t bad so we continued our paddle out onto the big section of water the locals call Broad Lake. It can be a tricky place to be on Black Lake sometimes as it’s susceptible to wind and produces some very large waves! I go there on purpose sometimes to test my kayak skills in the whitecaps.Gracie and I had just reached Broad Lake when it began to pour! We headed back but the heavy rain continued and we were soon totally soaked! It felt great actually! The two of us alone on the big water on a water logged adventure! Dry space awaited us back at camp and we arrived happy and refreshed!

Recent fishing excursion. Gracie is not going to lose her spot!

The adventures this summer have been a bit different then the past few years. Much more work oriented. It’s time to transform the farm into something more. The progress has been rewarding and I suppose the successful moving of the woodshed was a milestone of sorts. Things are falling into place slowly but surely. Time continues to speed past. Today saw us completing the jacking and support piers of the moved woodshed. We finished just before a huge rainstorm once again saturated the farm. More rain continues to fall tonight and the humidity follows each storm. July looms just around the corner now. There’s much to be accomplished before the end of summer. More milestones await us. Our end goal is simple: turn the farm into a sanctuary where spirit energy waits to be renewed. A place where we dream big and create lasting memories. MOONTABS we call them!

Goofing in the rain! School is over!

The Thrill Of The Mill

We are just warming up again today after a cold snap of several days where the wind stayed in the north. I had to bring additional firewood from the farm twice to make Camp Edith warm enough to stay here. Wednesday night the temperatures dropped to 30 degrees! Pretty chilly for mid May.Fortunately we always seem to have an abundance of firewood to choose from at the farm. Up on the warehouse landing there was a nice selection of split mixed lengths and sizes. It was a good time to use up some of that mixed collection as I am hoping to clean up the landing later this year. It’s gotten rather messy. So I brought back smalls,weirds,and low grade pieces we call devil’s rejects. Weirds are quite simply odd shaped chunks that don’t stack well. Smalls are short chunks. Funny how we have our own lingo for firewood!

The warehouse landing last fall.

I recently got back to work on a project that Zane and I started almost two years ago. The side hill just below the log landing was a perfect location to build a gravity log loading platform for the sawmill. First I brought in some sandy roadside dirt the town had given me to level the sawmill site. Then I dragged up an old power pole that the power company had abandoned behind the barn to construct the main runner of the log loader system. I attached one end to a huge hickory tree as an anchor point and built piers out of cement blocks for the other supports. I even utilized a tree stump that I had saved for one of the supports. It should last for quite a few years hopefully.

The main runner.

I then backed the sawmill up parallel to the main runner and lifted it to remove the wheels that make it portable. I got it all leveled into place eventually and stationary on its six posts. This is tricky when working alone but I used the tractor’s loader for the heavy work. A small hydraulic bottle jack works well for fine tuning and leveling. I was making progress and quit for the day after spending several hours to reach that point.

The power of hydraulics and rigging.

The next step involved skidding in another salvaged power pole that would be sawn into planks for the perpendicular runners.Shorter five feet long 3×4’s would be sawn for the removal planks that enable the logs to be rolled onto the mill. I modeled my design after the one my father and I had built years ago at another property. In time we had added a building over top of the sawmill there and it was a nice set up to work under rain or shine! Not to mention a nice place to store the mill under cover. But before I could saw I needed to get the mill running as it has sat idle since last summer. I had bought a new sale priced battery so that was a plus. While connecting the battery I noticed that the squirrels had been chewing on some of the wiring and had chewed a small hole in the gas tank! Damn rodents and their destructive habit of chewing everything. I taped up the damaged wires as best I could. I then choked the engine and turned the key. The mill started almost immediately! I warmed it up some before ramping it up to full throttle. What a sweet noise and things were going well! I did notice some organic debris flying out of the engine compartment and fished a few pieces out but saw nothing to concern me. I managed to get all the planks sawed out from the salvaged power poles before stopping again for the day.

Sawing the planks.

The next time I was at the farm I got the planks in place but lacked the 6” nails I needed to secure them. Not concerned I rolled a log onto the mill and got started with the making of my neighbor’s lumber. I did a second log but started being harassed by a bumblebee who seemed intent on getting inside the engine compartment. I soon learned that there was a nest inside and although only one bee was after me I could hear others inside buzzing away. The engine smelled a little hot also. It was time to rethink the whole situation. I built a crib to stack the lumber on to get it “stickered” up so it would dry properly. Lumber stacked on lumber will mold and a stain known as gray rot will discolor the lumber. Ants also love to occupy us stickered lumber piles. The crib took a little time to build but not knowing when my neighbor was planning on using the lumber it drove my decision to build it.

The cribbed lumber on 1×1 stickers.This was day two of sawing lumber.

The cool morning Thursday prompted me to dissemble the sawmill engine compartment. Easy with a socket set as there were only 8 bolts to remove. The bumblebees were silent so that was a plus. Upon removing the engine compartment shroud I discovered a large bees nest! I pulled most of it out in one piece and the bees began to buzz in earnest! I tossed it onto the ground and gave it a good stomping. Next I lit it on fire with my blowtorch. Mission accomplished! I finished cleaning out the remainder of the nest being sure to burn it as well. I also found a separate mouse nest that I removed and added to the smoldering honeycomb from the bees nest. Inside the engine compartment I found more chewed wires that I taped up. I reassembled the engine compartment after doing a thorough cleaning and inspection. Now I could actually start sawing again. Delays like this are quite often a daily occurrence around the farm so it’s best to just shrug it off and move forward. Nature sure does challenge all we create!

Bumblebee invasion!
Mouse invasion!

I quickly settled into sawing logs after that. I had fastened the planks down on Wednesday having purchased some 6” spikes from a local lumber yard. The gravity log loader system was a success and I used the tractor to set up the row of logs that would be rolled forward onto the mill. I was feeling pretty good at this point and glad that things were going smoothly. The mill was running smoothly and I lost myself to the task at hand to the roar of the 25 horsepower Robins Subaru engine. My hearing protection is a necessity as is eye protection. The slab wood was tossed over onto the tractor loader forks so it could easily be transported to outside the sugar house a short distance away. The plan had finally come together! Everything was in place to work quickly and efficiently. I lacked but one thing: a tailer. A tailer handles the slab wood and the finished lumber so the sawyer can keep the mill cranked up and making lumber. Zane will soon be working as my tailer and as my apprentice sawyer. He wants to learn the craft of making lumber. I often think of sawing lumber as creating and I will explain shortly.

Slab wood headed to the sugar house pile to be cut up later.

By late afternoon I was beginning to feel glimmers of fatigue. Our saw mill is very manual. It uses hydraulics for the blade tensioner only. Everything else gets done by hand. Rolling the logs on is done manually. Rotating the logs also manual. Manual raising and lowering head blocks. Head blocks hold the logs in place and must be adjusted several times while sawing a log. The log leveler rollers are also manual. As are the “dogs”. The dogs hold the log or cant firmly so it can’t move around. The high speed blade can easily break if a log gets loose. As for the “head” itself it consists of a frame, the engine, belts, pulleys,debark wheel, and the measurement gauge. Our mill uses a wheel and track head system to feed the blade into the log. The operator manually controls the feed rate by pushing the head assembly forward. It’s a very effective way to control cuts and minimize making poor lumber. There’s all sorts of further information about the mill itself but I feel that readers might find it boring. Suffice it to say that the Brubacher saw mill designers really put some thought into this small, portable band saw mill! Perhaps a instructional video some day might be in order!

A small white pine cant that just made 10 2×6’s. Note the track system that the head assembly rides along.

Making lumber is a wonderful workout for the upper body! The legs get some walking in but the upper body really does the most work. I like the bullish nature of such things and my mind will detour from worrisome meandering as I focus on the task at hand. There’s plenty of opportunities for injury so focus is a good word truly.As for the logs themselves they are truly unique. Tapered and sometimes crooked. The sawyer must read the log to make the most lumber from it. Mistakes are final in regards to dimensions as well after a cut is made. I was a little rusty at first but my mind soon entered the zone of kerfs and scales. The bandsaw blade makes an 1/8th inch cut each time. Kerf it’s called. The scale rule on the head allows for that kerf automatically as it’s built into the scale. Random cuts though involve adding the kerf to each measurement. Forget the kerf and the sawyer makes inferior non dimensional lumber. It’s easy once you train your mind to the process.Working in 1/8th increments isn’t too difficult after all.

The logs headed towards the mill on the gravity log loader. The short planks span the final 5 feet. Removed once a log is rolled onto the mill.

Getting set up finally on the farm for log sawing is a great accomplishment for me! Our location should provide years of efficient and save sawing. Of course I now have been thinking about a saw mill building to cover the location similar to the one we once had at our former home several miles away. Oh what a location that was! Acres upon acres of white pine to cull and utilize. But life happened and we moved to the farm property after our father’s unexpected death. We couldn’t hold all the property. Simple finances ruled the moment. That story is blended into these blog pages here and there. Perhaps redundant but redundancy can represent the importance of certain things I feel provided it’s not over done. It’s all connected this journey of mine regardless of where you jump into the stories. Backwards,forwards, and in the present. One event linked to another in a chain of events. Nature always near the forefront. Rural heritage learned and shared as it should be. It is a story of blood,sweat, and tears. Ordinary that sometimes becomes extraordinary. I don’t always know where the journey leads or what exactly comes next. I do know that when I embrace the push bar of the sawmill and crack the throttle I will be rewarded with fragrant sawdust in tune with a racing saw blade while the engine roars with powerful purpose. I’ve spent hours locked in these moments and the memories play like movies from the past. It’s never just sawing lumber. It is something far greater. For what limits what could be built or created with such a useful piece of machinery? What might rise on the farm property that could insure its legacy and that of mere individuals? As too why are we even sawing logs for our neighbor? That’s entirely another story. Yet to be told as it’s not finished. And time passes with every season and a sense of urgency sometimes stirs up the spirit energy. Not going there tonight.✍️

The Mysterious Morels

It’s a chilly May morning here at Camp Edith and the first thing I did this morning was light the wood stove! I just moved in full time on Thursday but hadn’t needed any heat. But the wind shifted to the north yesterday and despite the sunny skies the temperature began to drop. I piled on extra blankets last night and it paid off as it was 57 degrees inside this morning.

Spring is moving right along and we’re as busy as ever post sugaring season. We still have some clean up to do and lots of sugar wood to cut for next season. I don’t always get as much done as I want sometimes when I get caught up in the myriad of life’s small details. Perhaps I dwell too much on forward progress. But the seasons pass quickly and a comfortable balance must be struck. We manage to spend plenty of time outdoors and that’s never considered anything but positive. Zane will soon graduate high school and his future plans suddenly enter the mix in a newer sense of reality. But that’s another story for another day. It’s a story tied to my future and my own plans ultimately connected to nature. Almost intimidating at times. A journey of unknowns and possibilities. Time will sort it out. One day at a time.

Grass Lake outing recently.

What’s all this got to do with morels? Plenty! The hunt for them began last Saturday in earnest.Too early people were saying but we had scored big time May 4th 2021 so I decided that May 6th was worth a try. So off we went after changing the oil in the Honda side by side. A post sugaring task that was overdue. We headed to our usual spots and the search was on! We brought a shovel and a bucket to dig leeks as well. Also a paper sack for chives. Time for some of Zane’s chive/leek dip again! Forager pizza also but we needed some mushrooms! The search was slow at first but I finally spotted 2 in an old favorite spot!

Well hidden!

We picked the two small morels for our pizza that we would make later regardless of our success. We checked out a new spot and were rewarded with 5 more small morels. Not a huge collection but enough for our pizza. We left several other small ones to grow and continued our search. Despite covering a large area we found no others. We collected a nice bunch of chives and leeks before heading to Camp Edith for the night. I got the water turned on there fairly quickly so it was easy to prep dinner. We had washed the leeks at the farm spring to get rid of most of the dirt so that proved helpful.

Quick wash at the old spring!

Dinner was a success! The dip was superb as was the forager pizza! So morel season had truly begun! If you want a better understanding of morels check out the blog post: Bugs,Brush,and Brown Gold that I wrote a couple years ago. It provides some insight into our foraging hobby.

I worked at Fort Drum Monday and Tuesday so it was Wednesday before I returned to search for more morels. Zane was in school and had piano lessons that evening so I headed out alone. I went to what I suspected might be this years hotspot and was rewarded with a nice collection of smaller morels. A few big ones but overall they were running a little small. A close examination of their bases revealed that they were fully rip and needed to be harvested.The morel’s stem will turn a dark brown when fully ripe. A sign that it’s about to tip over. Some morels are a darker species anyway and grow somewhat smaller. The tan ones can get rather large under the right conditions. I was on a roll and a second nearby new location yielded more! I left a number of small ones to pick the next time Zane would be with me.

Decent picking!

I spend the rest of the afternoon searching for more morels in a variety of places but only found 7 more total. But it’s still early in the season so I wasn’t disappointed at all. I had sprayed my clothes and boots with tick repellent prior to entering the woods. I flicked a few off my pants but managed to escape any attaching themselves to me. They are the scourge of foraging and cling to the low brush everywhere. Not using repellent is a bad idea! I like a brand called Ben’s and find it very effective!

Good repellent for ticks.

Wednesday evening found me cleaning the morels. It involves halfing them and soaking the pieces in cold water with salt. Halving and washing them will reveal any ants or other insects that might have burrowed inside the morel. It’s fairly common to find insects inside a morel. No big deal really. After cleaning my prizes I stored some of them in layers in a plastic container. Layered in moist paper towels they will last a few days in the refrigerator. The rest I pan fried with butter and a little olive oil. I add plenty of salt and pepper as well. I had a plan for them! Mushroom and Muenster cheese burgers! Yum! Of course I ate a few hot ones right out of the pan!Wow! What a treat!

This is the best!

So Friday came and Zane was eager to hunt mushrooms after school. We hit the new hotspot and the haul was significant! He’s great at spotting them. He uses the “drop down” technique we’ve learned works the best for finding them hidden under the ground cover of leaves and small trees. At risk for ticks but with treated pants and boots it’s fairly safe. We both had containers that filled quickly at the hotspot before we headed off to other locations. Our harvest was small at the other spots however. But we knew that the early season could change that so any location where a couple were found will be revisited again. The two spots that were last year’s hotspots have only yielded a few so far.It’s a fickle business of searching this hobby of ours! Always checking new locations and hoping for the mother lode! We cover a big expanse of ground to get a decent collection most days. The side by side speeds up the process of getting around though and helps with the tick avoidance situation.

Nice sized collection!

Back at Camp Edith it was cleaning time. Zane cut one open that was full of ants! I quickly took it outside to dispose of them. No harm done and the morel was added to the salt water bath. They were pretty much insect free after that. We stored some away and cooked up the rest. Zane was eager to try my mushroom and cheese burgers! A hit so sure!

Charcoal grilled to perfection!

So that’s the story here as morel season begins once again. We’ll continue our searching and dodging the nasty disease carrying ticks. Last season we had our first success around May 10th. Our final harvest was May 20th. But we didn’t spend the time hunting last year that we intend to do this year. I was living in the Adks in the camper for part of May and missed some of the short morel season. I think I will head out today and search some new places.Why not? It’s sunny and cool so maybe the black flies won’t bother so much.There’s a blissful contentment in the search for the brown gold. A sudden rush when you spot one hiding in the leaves. A wonderful smell when your container gets full. A sense of connection as you clean them and add them to your dinner menu. And of course the taste bud explosion when you eat them! As I like write here these simple words: to have never known certain things is to have missed something extraordinary. The morel mushroom provides a powerful connection to nature. One of season and one of purpose. A place where spirit energy surges with new growth and something much more profound. The hunter gatherer relationship with the forest and waterways. Never to destroy or deplete the source but to enjoy a little of it. It’s truly something amazing to me. A place where bonding and teaching others builds long lasting traditions and memories. We call those memories MOONTABS !!

,

The group of seven!

Coming Out Of Orbit

Sugaring season finally ended this week as temperatures hit the high seventies. Unseasonably warm for April. The time has passed in a blur since my last post but that’s just the norm for syrup season.Call it the daily grind of dedication where writing doesn’t occur.The comfortable orbit of routine held steady while things continued to slowly warm up after the third week of March. The snow steadily disappeared especially after a big rain storm one night.Things were transforming quickly!

The haul roads move from snow to mud.

It’s been a good season overall. The weather cooperated well with cool nights and days that rarely passed the mid forties initially. There was a persistent breeze from the north that held temperatures down and quite a few cloudy periods.Rather perfect for decent sap flow and our gathers remained fairly steady. The evaporator repairs held together and our syrup count increased with each boil. Things were getting done and we established an effective gathering strategy of our string that eventually reached 530 taps. We added several new mini-tubing runs on some hard to reach ridge lines and they produced well late into the season.Good sap runs would yield about 400 gallons of sap. We had a mixed crew to help with the gathering with people assisting as their schedules allowed.Patrick Bourcy creator of the Facebook group Just Go Outside brought his daughter Lilly over to help one Saturday and she had a blast! We had the gathering string figured out and always managed to get the work done. Feeling tired by the end of the day was to be expected but it was a good type of exhaustion! Some aspects of our seasonal hobby never change.

Girl power! Jen,Rebecca,and Lilly.

As the snow melted away it became very muddy and the sap haul roads were a mess! Pretty typical. We had to abandon our snowy shortcuts across the meadow and take the longer road route to avoid the mud. Things were beginning to look much different throughout the sugarbush with pockets of snow remaining in certain sections. Some of the trees began to run less sap and I decided that we would need to add some additional taps to keep the intake consistent. I chose some reserve trees in the two meadows on “the hill” as we call it. We would end up using the side by side to gather them to avoid meadow damage from the much heavier tractor. It worked out well.We chased the last of the snow into the sheltered pines where the sap ran clear and plentiful. Call it a boost into a new orbit of routine.

Chasing the snow to reach the reserve trees.

The signs began to show themselves as the season progressed. Yellow sap from the smaller maples and trees that shut down entirely. The larger maples of the string began to truly release their sap and held the sap quota fairly consistent. We began to start pulling a few nonproductive buckets along the string and Jen nicknamed them “ kicked buckets”. A name that stuck. Zane and I would sometimes work alone on the late gather after his school day had ended. I would yell “kick it” whenever I decided to pull a bucket. It’s a favorite beginning to several songs I like so that’s why I was doing it. He quickly tired of it even if I didn’t. Levity is an important part of making tedious work less boring I feel. A strategy I have used for years on the construction sites to survive the long days of often menial task. Zane and I would talk about all sorts of things while we worked. I enjoyed this part of my days. He’s my apprentice of all things rural heritage. He’s still young and has lots to learn but that’s the way of things.

Lids dropped in by gatherers. Sign for a kicked bucket.

I watched the weather forecasts closely and tried to gauge whether we would meet our goal of 100 gallons of syrup. 530 taps should have been plenty to accomplish that but the weather was changing quickly and sugaring is a fickle business at times. Years ago it was very different and the seasons seemed to last longer. The old timers rule of one quart of syrup per tap for the season no longer applies these days. 400 good taps can produce 100 gallons of syrup with an ideal season. We tap more these days to compensate for a much more compressed season. The quality of the syrup has been superb! Amber Rich grade held for much of the season but eventually the Dark Robust grade was reached towards the end. Very normal and we began filling the 30 gallon stainless steel commercial barrel to sell on the open syrup market. The commercial grade syrup will usually generate enough cash to cover our operating expenses. As I watched the forecast I realized that we might not hit 100 gallons of syrup. Time was short now. But one small window of opportunity was coming before the season reached its conclusion. 4 frosty nights and sunny warm days. I knew our old string would continue to produce sap but not enough. Kicked buckets were continuing to be brought in. We would need to call in further reserve trees for a few days.They would be scattered and few but they were available in the area we call “behind the barn”.

A huge reserve tree on the Tail End String.

I set out on a Thursday morning and pulled in 50 plus kicked buckets from the original string. The reserve tree string on the hill had been a good decision and they had ran well. They were time consuming to gather but kept a nice flow coming in. I knew it was a lot of work to tap more trees for just a few days of sap flow but was gambling for a payoff. I suppose part of me wasn’t ready for the season to end. That stubborn side that likes to achieve goals. Bullish and foolish at times. Prone to impulsive decisions that add more work to an already busy routine. I had considered the options carefully I felt so I set the plan into motion. Using the pulled kicked buckets I set tapped 54 new taps on some nice big survivor maples that had beat the 2016/2017 die off.They had once been part of a couple different strings that we had ran years ago. So spread out though that it wouldn’t make sense to tap them under normal circumstances. These were not normal circumstances. I called them the Tail End String.

Bringing in the kicked buckets to redeploy.

It was a very warm day for tapping and the sap burst from the fresh taps like it was under pressure. Very encouraging and I was fueled by the possibilities. 54 were added before Zane showed up to help gather the old string. We pulled in a bunch of kicked buckets and about all that remained were our mini-tubes. We left scattered buckets along the string that were still producing but our number of old taps was greatly diminished. The new plan was in place and the sun set on another day.

Until tomorrow.

The weather cooperated and we were able to continue to bring in additional sap due to the new taps. Last Monday we brought in everything that had been our original string gathering sap along the way. The new taps were kept in until Tuesday for one final gather. The Tail End String was a success. Tuesday’s boil yielded a few gallons of super dark syrup that I plan to use in crafting our Moonbeams hard cider that we are working to create. Wednesday found me working late getting set up for the final boil where water is ran through the evaporator to push the final gallons of syrup sap through. The final boil yielded an additional 4 gallons of syrup by 10:30 pm before I literally tapped out and had to quit for the day. It was over! At least the tapping,gathering,and boiling part of sugaring. Next was the cleanup. Just another part of our labor intensive hobby!

Headed to the conclusion.

In reflection I realize that this brief post doesn’t even cover the reality that was the syrup season of 2023. It doesn’t accurately describe the true emotions,the routine,or the mind numbing fatigue that ensued. But those things exist in other posts written in different times and under different circumstances. The true connections of this season still haven’t had time to completely catch up to me I feel. The magic happened and it exists in the numerous jugs of carefully crafted product that brings smiles to our customers faces. It lives in their comments to me. It lives in our hearts,photos, and in our memories. For in the midst of the conclusion of this sugaring season something more was thrown into our schedule by some sudden decisions. It’s destined for an upcoming post. It was a push but also successful in its purpose. Some things in life can not wait forever nor should the voice of spirit energy be ignored. The forward momentum begs its place in schedules.

The sugar house woodshed is almost empty! A sign of a successful season.

I dedicate this post to the members of the newly formed Macomb Sapsuckers Local 1545. A joke of sorts but one of recognition. Without the efforts of our volunteer gathering crew none of this would be possible. I thank Zane for stepping up and partnering with me. I thank Jen for pitching in for her fifth season of tireless assistance. They are the big two workers of our tiny operation. I also thank Rebecca and Randy Reynolds,Gail Gardner,Patrick and Lilly Bourcy,and Scott Force for helping us achieve our goals. I also thank our neighbor Tom whose woods produce a good portion of our sap. I cherish my unwritten agreement with him that we honor each season now. Fairness and honesty bring favorable outcomes. We truly shared some memorable moments together! As for me I am stronger and more fit then I was on February 27th. The first day. Proud of what we accomplished. Tired and ready for a break from the routine. And as securely grounded in my rural heritage as ever.We made things happen! Our tired iron held together once again. Who knows what comes next. But spring will come again next year and the sap will rise again. And I hope to be able to begin the whole process again.I leave you with my personal quote. “For each person there will be but a finite number of syrup seasons to enjoy ”.Best not miss them in my humble opinion.✍️

November’s Gifts

Our first snow yesterday. It didn’t amount to much though. The day started cool and dark as daylight grows less while autumn advances. It’s that wake-up time when you assess your preparedness for winter if you are a veteran of seasons here in the St. Lawrence valley.It’s coming and small wisps of arctic air sometimes arrive from the north.They herald a time to come but autumn prevails for the moment.

November is a time when beauty in nature can be a little harder to see sometimes. It exists though. It’s a good idea to identify better with our senses then. Five obvious and one not. I feel sound can become more important to recognize as part of the overall outdoor experience once the colorful foliage drops. In the open forest devoid of leaves sound travels far but muffled underfoot when the ground is thick with wet leaves. A brown blanket with life protected underneath that we don’t often notice.Only the oaks have retained their leaves at this point. Brown and lifeless they persist in clinging to the branches. A day of work at the farm property provided special observations yesterday that embody rural heritage and connection.

Mid November finds me playing catch up with a firewood order. It’s been a warm fall and I haven’t felt the drive to work on it. But the cooler days recently have awakened the harvest mentality. Hunter and gatherer? Perhaps.I have been stocking up the warehouse log landing adjacent to the main farm meadow where we put up most of our firewood orders due to its convenience in getting it trucked off the farm. I have focusing on an area I call the upper landing. Once a portion of our sugarbush it’s in tough condition after the 2017 die off. I stockpiled a decent amount of logs there a couple years ago intending to get them cut up last fall. But we had too many other logs down on the warehouse landing ( from other die off) to block up so with the exception of a few I had skidded down fall there was quite a bit of still needing to be salvaged. Maple rots quickly and can’t be left on the ground for too long. Good and bad at the same time. Good for getting the forest rejuvenated but bad for salvaging firewood.The logs of the upper landing are getting questionable in their quality so I decided it was now or never to block them up. I had expended a lot of energy getting them stocked in the first place. They are turning out to be a mixed bag. Some good enough for the firewood order and the rest to be used at Camp Edith or turned into sugar wood. I also turned my attention onto a dead standing maple and a recent blowdown. It’s a never ending challenge to keep up with the aftermath of the die off and wind damage. We do the best we can.

So that’s the background on recent farm property activity. The annual firewood harvest. Known to me as “The Grand Harvest”. I stole the name from a brand of hay baler twine that we used to purchase years ago. I have spent decades of my life and countless hours putting up firewood each autumn. I write of my years of woods craft in my blog series titled “The Run Of The Mill”. Check them out. I try to avoid redundancy here but life follows seasons and I write in the context of present season much of the time. It’s where I live in the now. Powerful and romantic to me in its passage. So the stories follow the seasons. There is a peaceful grounding in following nature through the seasons. I write of it often.

As November advances brown seems to become the predominant color of the forest. The greens of the ground soon to be turned white with snow. It’s time for the other senses to step forward and revel in the moment. Sound especially! Decked out in my hearing protectors I don’t hear much while running the chainsaw on the landing. But when taking a break to refuel the chainsaw I heard a lot of things yesterday. Off in the distance an approaching flock of snow geese. Their southbound flight cries very different then their relatives the Canadian geese.Off in the distance I heard someone else running a chainsaw cutting wood most likely. As the day wound down I heard gunshots from time to time as hunters fired on unknown targets.High powered deer rifles not shotguns I knew from experience. The annual deer rut brings more deer activity to our region and the hunters use it to their advantage. Once an avid hunter I now simply take my gun out for a walk a few times each season. I do target shoot to keep my accuracy honed in just in case that special opportunity presents itself. But that’s a whole different story.

Birds provided much of the sound yesterday. While I was on break a croaking raven announced its presence as it headed to feed on a deer carcass someone had dumped on our property. Ethics run low sometimes in our neck of the woods. On a positive note the dumped deer carcass had drawn in a scavenging bald eagle that was now hanging around the farm. High in the sky above the meadow it glided on large wings and added to an already special day. The many dead maples of the farm have become a woodpecker sanctuary.Their drilling and tapping sounds come from all directions. Down from the ridges the raucous cries of the huge pileated woodpeckers hard at work mix with the tiny downy and hairy ones that hang around the landing. The pileated woodpeckers leave huge piles of chips below their targeted trees. It’s pretty obvious that many of these monster maples must soon topple over given their riddled trunks.On the landing cutting and splitting wood knocks many grubs and insects free from their inside hiding places. Nuthatches and tiny chickadees stay close too. Opportunity is not lost on them and I enjoy their company.

Scents abound on the log landing as well. Chainsaw gas fumes and hot chainsaw bar oil. The sweet odor of maple sap trapped in the salvaged logs of the former sugarbush. Not destined for the sugar house evaporator and sadly lost forever. There’s the scent of muddy tractor tires and diesel fuel. Rotting leaves and dead vegetation. The smell of ripped earth from the skidding of logs. The scent of my worn leather gloves and logger wedge bag strapped to my waist. And then my own scent. Sweat,soap, and challenged deodorant. Let’s not forget the scent of the dumped deer carcass where I found my strayed dog Gracie hard at work gnawing on some rather fragrant morsels.Gag reflex and I don’t have a weak stomach! Passed on lunch at that point! Nature doesn’t leave things around for long. Dead trees, dead flesh, and dead vegetation on its return trip back to the earth. Humbling and comfortable at the same time. Luckily the coyotes had found the deer carcass and eaten most of it in one night after it had sat for a few days. Nothing gets wasted in nature. Something to learn there.

November is always a time of discovery. Personal observation and reflection. My slightly older body these protests the heavy chainsaw by day’s end but obeys my mind’s commands and pushes through. The physical and mental states don’t always want to sync but luckily the mind wins for a time. There’s an energetic drive in the accomplishment of a huge pile of firewood blocks awaiting the wood splitter. The forest a little cleaner and the dead trees serving a purpose. Rural heritage runs strong on such occasions. Decades old and grounded in tradition and a sense of something much more. There is a safe sanctuary in the physical activities of the log landing. True grounding. It’s best not to let the mind wander when the hands are holding a throttled up chainsaw. I think that’s where peace exists sometimes. In simple task and toil. Answering that one would prove difficult to a bystander I suppose. In the use of the hands there is an extension of inner spirit and the feelings of connection to the land itself. Pretty heavy for just doing some firewood.

My body finally called the end of the landing. A look at the fading light over the top of ridge across the meadow spoke of the approaching darkness. I stashed the tractor and the gear in the warehouse then locked the doors on a productive day. I leaned on the car and realized it was silent. Nothing. Just the solid ground under my feet and drifting clouds above. A moment of silent solitude where I was totally alone and enjoying the silent solitude. Tomorrow would come and bring a fresh round of details. But this moment was mine with no distractions. And then it happened. The ringtone came. Not from my phone but high above. Geese in the distance and out of sight. The nighttime chill came on a small north born breeze and what I had predicted in the post called The Special Day washed over me. The rocky soil of the farm property heals and repairs. It always had even when I hadn’t learned to recognize it yet as a younger version of myself. Focus and purpose are reborn and come with silent energy. It’s all connected somehow. The words, the feelings, and the driving pulse of the season. The simplest days of November can be priceless when a brown and seemingly barren landscape is transformed into beauty that can’t be described. It must be lived in the now.✍️

 

 

Bush Days:The Balance Is Struck

Today is a special for those closely connected to nature. The annual fall equinox. Equinox in Latin means equal night. That place of equal darkness and daylight. It’s always worthy of acknowledging I feel. This the first day of autumn. Nature didn’t wait for this day to start the transition though. It’s been underway for several weeks as summer days wound down. It’s easy to get too busy and miss things at times. But I had noticed. The small details of an impending autumn. As autumn arrived in 2021 I posted The Transition. My thoughts of autumn still hang there like leaves on a tree. I read it this equinox morning and found something in my own words. Nothing has changed in nature. It’s predictable here in a four season part of the world. Solid as a rocky summit. My life certainly continues to change. I draw strength from that in a complex study of time and existence. Nature will light the way once again with beautiful colors and a magical transition. The transformation I also call it. I will be returning to the Adirondacks soon to reflect as I assemble pieces to a bigger puzzle. It’s time to explore some new ground.I dedicate this post to a good friend who is fighting a battle.He likes heavy music. The band Breaking Benjamin song Down says a part of what I am trying to move past this morning. “Oh light carry me over the ground. Heavy won’t hold me down”.Got your back Bro! How ironic the equinox. Equal darkness and light today. But it’s time to get back to the bush. And run wild there in the light.

We woke up Tuesday in our home away from home bush cabin full of expectation. It was our final full day on the lake. We hit the water early fully stocked with water and snacks. The fishing was more for numbers at this point. We had cracked the 194 walleye record on Monday. Greg was talking a lot about returning in 2023 despite the minor but inconvenient problems with the cabin. The big variable would be our choice of a cabin. We had scouted the locations of some of the other cabins during the week to decide what would be our best fit. There were still numerous areas of the lake we hadn’t explored. It’s that big! We had decided on Monday that we would explore a southern finger of the lake after the morning fish. Raspberry Point was close to the unexplored section so it was a logical choice. We were wanting to find Cabin 3 to see if it was a possible 2023 destination. Typical of most mornings we were the only people out on the lake. I feel small in those moments in a wonderful manner! Big water. Big forest. Big skies. And a sudden provocative thought by me who had considered for a nanosecond tossing technology overboard: bring a drone next time. The vastness could be captured in a far different perspective than my words. Or better yet a mix of both! Or to really up the ante a triple dip. Words, drone footage, and a live presentation! Enter the challenge. Imagine bringing that to someone who had always dreamed of doing something like that but hadn’t. I know a guy! Time had run out and now he just couldn’t. A true explorer and adventurer himself but unable physically to make the trip these days. What an ultimate gift to give to a man who had inspired me greatly in so many ways. He told me once I needed to follow my heart with my writing and get it in gear. He’s here in the blog posts if you wish to ferret him out.

We were anxious to explore so we cut the morning fish short and headed south into the unknown. I was cognitive of our isolation and was being super cautious.Polarized sunglasses are a necessity when exploring bush waters. If you wear them sunken shoals and obstacles show up brown in the dark water long before you get to them. Not always though. It depends on the day. My depth finder doesn’t work well when we reach a certain speed. The cavitation messes with it. Note to self: get a better one! But the thrill of searching new territory supersedes any hesitation. Best not to let the mind wander. That’s actually a good thing.You don’t think of things like going home or all the responsibilities waiting there. The moment is all about safety and focus. We left a big open section of water behind and entered a section where my stomach churned with a mix of apprehension and excitement.Numerous small clusters of bare rocks jutting out from the points of small islands. I throttled way down and we probed our way into a section of bays with sandy beaches. We consulted the map briefly and tried to figure out how to reach Cabin 3. We decided that it must lie behind a long narrow peninsula to the left of the bow. I pushed back out into a larger section of open water and throttled back up. We rounded the peninsula and spotted a beach that begged cabin site. Yup! There it was! The person or persons who had decided to build here had chosen wisely. I tried to imagine what it must have been like to have been those people. To see the possibilities and set a plan into motion. The metric tons of work involved. The logistics of getting the materials into the bush. The logging roads we had traveled hadn’t always been there Eric later told me. Bush planes had been the norm. This entire lake had once been a fly in destination. The work they had accomplished was impressive and must have taken a lot of time.

We cautiously entered the bay that led to the cabin. I trimmed the motor up manually as I had done so often during the week and we eased towards. There were several strange looking groups of rock that seemed unnatural. As we approached them we realized that they were the remains of dock cribs.In some distant time there had been some sort of elaborate docking system here. The cabin looked deserted like no one had been there in awhile. A strange feeling came over me then. The deserted cabin and dock remains had a story behind them. We beached the boat and stepped onto a sandy beach with no human tracks on its surface. The area behind the beach was littered with old pieces of dock. Weathered and untouched for some time it appeared. There was a large deck missing it’s steps. It was entering a ghost town.The grass was long and weeds covered what had once been a yard. There was a leaning water platform similar to our cabin set up but much higher. There was no ridge to place the tanks on so the builder had built a tower. Still standing but a little tired. We entered the bush cabin because we knew it wasn’t occupied by any party of fisherman. There are never any locks on bush cabins. We follow the unwritten rules of bush etiquette. Never enter an occupied cabin without permission and respect others privacy. The cabin obviously hadn’t been occupied in awhile. There were signs of rodents everywhere. I thought about Mr. Jangles and doubted that he would like this cabin. Slim pickings and no humans to keep him company. No games of cat and mouse so it would be most boring for him. After all he was no ordinary rodent.In fact the term rodent was a bit below him. He was best represented by the word Muridae. It speaks of family and belonging to a higher order. It spoke of history and painful evolution. Nature at its finest moment. And what gives me the right to judge any life form? We as humans consider ourselves the God Species.Gods of arrogance perhaps. Best exit that unstable ground. More importantly was my twisted relationship with Mr. Jangles! I was ready for another round with him. I politely told Zane that he was out of the game. It wasn’t fair two on one! Funny the thoughts that were triggered stepping into that cabin 3.

The place had been rather nice once.Big for a bush cabin and on a remote part of the lake. With a good cleaning crew it could be brought back to life. The roof seemed intact and it was very well furnished. We pinched a nice cooking pot since our cabin lacked one. That’s bush life survival we adopted in 2016 when our outfitter didn’t provide us with everything they promised. Wrong maybe but we needed things and had no way to get them. I called it raiding and Zane loved it! I told him we were like Vikings storming a beach! We weren’t stealing since everything belonged to the same outfitter. We had found two abandoned cabins and helped ourselves to the firewood woodsheds. Our cabin woodshed had been totally empty and the nights were cold. We pinched a piece of cookware that time also. Shame on them and us! That is quite another story. Very real and a happy memory. Pure bush country MOONTABS.

We wrote cabin 3 off after that and headed back onto the lake. Eric was coming to fix the plumbing after brunch. We explored a few hidden coves before heading back. There was so much of it out there! I had hoped to explore the outlet of the lake. The map shows a set of rapids. I love waterfalls and whitewater. But there was no time for it. Greg had been clever this time around! He had brought his gps unit along and had our route mapped out. I simply followed the course it had plotted and we had full throttle cruising with no fear of sunken shoals. To think that I had considered throwing the technology overboard! Was I crazy? I do struggle with my own lemming like race into technology’s embrace sometimes. It’s recorded on these pages that live in the cloud. We are getting dangerously close to Tazmania and I would rather be cruising the lake.

The ride back was uneventful and beautiful like always. We were all thinking about leaving tomorrow I knew but we were dodging it like a squirrel crossing a busy road. The scenery drew me back into the now where I knew I was supposed to be. There was still time. And what a trip! Eric showed up shortly after we finished brunch and found the problem with the shower valve. It was plugged from debris that had collected in the gravity tanks. I liked Eric and envied his laid approach to everything even if I didn’t agreed with his idea of maintenance. But his true character was about to show itself in his disregard for convention and love of a lifestyle far from modern society. I volunteered to go help him with the leaks under the cabin. I used the opportunity to grill him with questions and soon began to build out the puzzle. The events of 2020 had really thrown the business into a tailspin. He obviously loved his girls and needed to provide for his family. 70 percent of their business had been lost over the last two years but he was counting his blessings still. Maintenance had taken the backseat by necessity. They don’t own the lake or the land. They pay an annual lease of some magnitude. He’s made it 25 years since the previous owner. I enjoyed hearing his honest testimony. Not complaining just accepting the reality. I asked him about the fish that were in the deep section of the lake. I asked if anyone ever caught lake trout here. Years ago he said but rarely now although a fellow had caught a 17 pound one a couple years back. We had been there a week and had seen very few people at all. We never saw anyone fishing for trout period.My mind began to percolate with possibilities. Things were continuing to add up.

We still hadn’t paid for trip yet and Eric hadn’t even mentioned it. We asked if they took credit cards but they weren’t set up for that. We had wondered about paying so we had brought fat stacks of Canadian money. Eric didn’t know that yet though. He said that he would tally up our bills right then and there. You can wire me the money when you return to the states he calmly stated. Talk about trust! They had never even asked for a deposit in the first place. His comment gave me pause for reflection. Such trust in these modern times! We said no worries we brought cash just in case! At the table he wrote up our bills and then turned it over to us. Sorry for all the problems with the cabin he said. I tweaked your bill. Is this amount ok? Greg and I took a quick glance then said absolutely! He had been totally fair. I then asked him the big question that I had been mulling on after discussions with my companions. How many people would we need to rent the big cabin 6? Four would seal the deal Eric said with no hesitation in his voice and no deliberation. A shock as it can accommodate over 12. I told Eric that we would discuss things and let him know.We had toured cabin 6 earlier in the week before the gun toting party crew had arrived. I immediately liked the size of it and it’s log cabin construction. Someone had taken pride in the building and it was still in pretty good shape. The ice house was adjacent to it as well. Enter another new character: Raquel. She was cleaning the cabin with one of Eric’s daughters the day we met her. On vacation herself and helping out. She was smoking on a cigarette and sipping a hard seltzer while she gave us a tour. I got a little of her story. She worked in a location that I won’t mention to respect her privacy. She fished with Eric’s girls and helped take care of them. She was French but spoke excellent English. I could hear the accent in her voice. I liked her friendly openness and hospitality letting us tour the cabin. After we left I asked Greg and Zane what they thought of cabin.They both thought it was nice. I said that I thought it was an upgrade from our cabin most certainly. We spoke of it occasionally throughout the remainder of the week.

We all enjoyed the newly functioning shower after Eric departed. Strange to think that all commuting here was by boat. I hadn’t missed driving a vehicle or had even thought about it to any degree. And just like that the day ticking forward. We decided to skip our naps and go all the way down to the outfitter’s landing. We would go right to the evening fishing locations immediately after. Our phones were all but dead. Our battery backup units were dead. We needed a generator to get things charged back up. It was a nice cruise although we hit some chop on the way while cruising the big open section where days before we had battled the storm. We recognized much of the landscape now. The familiar sight of Garbage Island rising straight up out a deep section of the lake. We had history here now. No longer greenhorns of the lake. Our walleye count was at an impressive 211! Greg was so far in the lead at this point the competition was over for Zane and I. But we all knew that it had taken a team effort to reach the count. What a week! And there was still time! The motor hummed with steady rhythm and I was awash in brilliant sunshine enjoying my surrender to the bush.

We arrived at the landing and cautiously approached the small house greeted again by the old grumpy dog. He was very protective of the girls and although I love dogs I never tried to pet him. Eric’s daughter came out to see what we wanted. We got set up for charging and learned that we could jump onto their Wi-Fi. The messages started dinging across phones as we reentered the modern world. Greg got word out to his wife on my phone as he had no service in Canada. I sent my sister a brief message letting her know that I was alive. I had a message from my foreman in Lake Placid. Enter the impending return to reality. Zane contacted his mom and just like that we were much closer to our lives back home. Raquel showed up by boat and I asked her if cabin 6 was available next August. She consulted the hand written booking journal and asked for a date. August 11th I decided after checking my phone calendar. And to think I had considered throwing my technology overboard! It’s open Raquel said. I asked Greg what he thought but he wasn’t sure that he wanted to decide so quickly. I mentioned that we should decide then or we might not get the booking. I knew both he and Zane were eager to return. They just needed a small nudge. Cabin 6 was open for the dates we wanted so I asked Raquel how much it would cost to reserve it. $100/person was needed. Raquel said we could send it after we got back to the states. I said I’ve got it right here! $300 Canadian that I don’t need back in the states. So just like that it was done! We would be returning in 2023. There was a comfort in that moment that’s difficult to put into words but I have a good idea what I was reaching for with impulsive reckless. Hope. That good health and good fortune would bring us all back to this special place with others whom we wanted to share it with. And me the pensive one felt something else. A chill below my happy surface. Too many times life had happened with no warning. Changed everything in the blink of an eye. Someday I will share portions of the story Escape Velocity. Written in May of 2018 it was as deep a place as I ever dove as a lover of words. I never finished it. It wasn’t meant to be finished I suppose. How do you finish what has just begun? But the sun was too warm for chills to linger long that afternoon.Inside or out. It was time to move past the brambles that scratch at hope.

We headed back towards the fishing spot and I took a slightly different route to mess with Greg. I knew that he’d notice eventually and I was full of mischief. Ile Quabie is massive and in my mind I had it all mapped out. This isn’t right Greg suddenly said! Really? I feigned ignorance. He caught onto my treachery when the familiar sight of Raspberry appeared with startling clarity. I privately reveled in the strength of my inner compass. It’s always been there for me.My imagination likes to think that I have some special connection to the magnetic poles. Probably it but I do know one thing thing. My compass does love to pull north.Someday I intend to head up beyond the trees all the way to Hudson Bay. I suppose my compass pulls in all four directions at once sometimes. That’s tricky.

Greg ruled the last evening of fishing although Zane and I did well. We had reached the point where we couldn’t keep any walleye so we were throwing everything back. Under sized fish were known as throwbacks. Sometime during the week Greg and Zane had started calling them “Becksteads”. In reference to a fellow colleague that Greg and I worked with years ago. (New character enter and exit). The walleye were turned on in a feeding frenzy and we were racing through our remaining bait. There came the time of the last worm. Zane got it and hooked a walleye with it. In the process of Greg netting it for him the worm dropped into the water where it began to slowly sink. I made a daring leap from my seat and made what’s know as a glove save. Wow! Greg was shaking his head and called me crazy! Didn’t go overboard though! I was down to my last leech just as it was turning dusk when I felt a huge weight on my line. I set the hook and the fight was on! The biggest one I had hooked for the trip! But it shook free without breaking my line. I was pretty bummed for awhile after that but forgot about it as we headed back watching yet another beautiful sunset. No two were ever the same. This was the final night! We settled into the evening routine a little later then usual and sat around the table while Greg tallied up the fish count. We had a combined catch of 240 walleye! A mix of keepers and Becksteads and an impressive catch on new water. We weren’t expecting any visitors but one showed up unannounced!

I was sitting in my usual spot at the end of the table when Greg nodded his head towards the stove. There he was! Mr. Jangles! But a shiver ran down my spine and I was frozen in my seat by what I was seeing! Mr. Jangles was hard at work trying to get an old smear of peanut butter from the trigger of one of the mouse traps! I hadn’t sprung them but I hadn’t baited them either. Greg thought it was funny but I watched in horror as he continued to feed. Mr. Jangles was a true master of stripping a trap. He was nonchalantly oblivious to the danger that he was in. I was worried that if I startled him it would spell disaster. He worked carefully though I soon realized. Like a safe cracker working the dial of a vault. His tiny whiskers accented his face perfectly. He had a look of elderly class. Well groomed with shiny fur unlike the other mice that had been killed early on . His eyes were small but intelligent and he made eye contact with me for a moment. Careful Mr. Jangles! Focus! It seemed like an eternity but he suddenly stepped off the trap and headed across the kitchen floor. To my great relief he ignored the other trap. Zane was headed out of the bathroom and was eager to engage Mr. Jangles but I ordered him to stand down. He obeyed my orders and Mr. Jangles disappeared into the bathroom. We never saw him again and I later regretted not trying to strike up a truce by offering him some peanut butter with crackers. Why did I surrender to Mr.Jangles? That’s tough to explain but I will take a stab at it. Perhaps I grew to respect his knack for survival. His reckless behavior. His almost playful and social demeanor. His energy of purpose when chewing through the cabin walls. A bush mouse has numerous predators. They come from all directions.Birds of prey by day and night. Weasels and mink by ground. Foxes too if they inhabit that part of the bush. A mouse’s life is short.Especially if it enters a human dwelling. Why is this so important or impressive to me? At this point in life I have developed a knack for survival. I was once reckless. I am playful and full of energy. As for predators in human society they too exist. Human not animal. Mr. Jangles shares survival with us. It’s just a different type. I see the connections to nature everywhere. They need time to show themselves on occasion. As for the mice in my farm warehouse destroying everything? Sorry! No surrender!

So we are almost at the end of this fabulous week in the Quebec bush! But it’s never over till it’s over as they say! Especially not with my companions. We had our final fish fry but not before having a campfire happy hour on the beach. We talked about 2023 and what things needed to be added to our packing lists. We had been adding to them all week. It would be time in 2023 for classic 6 “Ps” doctrine. “Proper preparation prevents piss poor performance”. I have huge plans for 2023! A generator and Keurig coffee maker. Tools and repair items. Extra phone battery backups. Who knows what else. A satellite phone would be nice. That drone set up too. Vlogging kit along for the ride. And me who had considered throwing technology overboard! We’ll be introducing some new characters we hope and checking up on some old ones. My chill had been beaten back by all that was possible. It seemed funny as we went to our bunks that we would be sleeping back home the next night. I had taken the mouse traps out of commission. We packed quickly the next morning after coffee and breakfast. Eric had dropped off a second boat for us Tuesday night because we still had to hoss a lot of freight even though we had used most of our supplies. We did the dishes,swept up, and took out our garbage. Leave no trace principles inside.We loaded our boats carefully and took a last look around. As we were leaving Zane and I were overcome by laughter that hurt. Greg couldn’t get his boat started and it was so hilarious watching him! We laughed so hard we had to move away from him! He got his motor going eventually and made it out into deeper water but stalled out. Being a team player we headed over to help him.Not! Being who we are we approached him at full speed and turned suddenly hitting his boat with a huge wake! More laughter till our sides hurt! Greg got going and decided to retaliate in kind. It was on! Bush lake chicken fights! Our heavy boat was no match for Greg’s but he was a good sport and hit us with numerous wakes. It was the perfect way to end the trip! Full of life and making the most of every moment possible. We settled into the long ride back but encountered some heavy waves in the biggest section of the lake. It was cool and cloudy when we reached the beach and said goodbyes to the family. We loaded the truck and gave the girls a tip for helping us. As I stood there I said a silent blessing to the sky. May we return to this beautiful and special lake. May this family survive all obstacles and their business survive as well. May we be blessed to return together… I don’t think that I have ever left a bush camp without being changed in some manner. I would think of this place often and picture it as we left it. The drive out was long and uneventful. We stopped on a large bridge above a place Eric called a walleye spawning sanctuary. In the spring when the ice leaves the lakes their glowing eyes number in the thousands at night. That is the draw here. The walleye and the hunt for them each day. But something larger finds us there. I have told you what it meant to me. The bonds we made together can not be broken now. It happened. We made it real and fun. I grew as a father and as a friend. I experienced something familiar in a new location. Back in the valley someone will always ask: why waste all that money and go so far? We have walleye right here. I nod my head and say yes! You are right! Then walk away to hide my knowing smile!Not everyone charges their spirit battery the same way! MOONTABS aren’t for everyone.✍️

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