March is a special month for us here in northern N.Y.!Why?Maple syrup season! It’s a hobby that I have enjoyed for many years now. The story of how I came to love it so much is rich with family history and rural heritage. As the first of March approaches we plan on getting started setting our taps. It always reminds me of my father in the last few years of his life. He never wanted to start tapping until March 15th. I’d be impatient and would say “let’s get going! “He’d simply say “we’ll start soon but not just yet!”I can’t say for sure when we first began to sugar on our farm. My parents purchased the farm around 1969.There was an existing sugar house and old evaporator over in a small section of woods off the main farm meadow. Sometime in the mid to late seventies my two uncles and my father partnered up to make syrup together. My father worked and I had school so they did much of the gathering and boiling. I enjoyed going over in the evenings when some of the boiling was done. I honestly can’t remember a whole lot in the haze of time gone past but I remember certain moments clearly.Like the time I wacked myself in the head with a block of wood I was attempting to split. My cousin was running the evaporator and I wandered off for awhile to suffer my humiliation.Another memory that stayed with me was when my uncle Charlie shared a sub with me! It was the first one that I had ever eaten! Funny the things we remember! I can’t say for sure how many years we did syrup while I was in school but I know that the evaporator pans got bad at some point and couldn’t be repaired easily. My uncles built their own sugar house on their farm and tapped their large stands of maples close to home. I would stop in and visit sometimes when they boiled at night. My father’s cousin Keith Tyler also began sugaring and we would visit there sometimes. Our sugar house sat idle for quite a few years. The back wood shed section roof rotted through and I tore it down one summer. My father rebuilt it later that fall. The main sugar house structure was an old garage the previous farm owner Forrest Hosmer had moved there sometime in the fifties. It needed a new roof but has stood the test of time. My father expanded the wood shed for better storage space but the structure has changed very little over the years.It wasn’t until just before my father retired in 1990 that we returned to making syrup on a yearly basis. He had two custom pans built for the old evaporator in Vermont. He gathered sap with a team of his horses. My stepmother Shirley was his partner in the sugarbush. I helped out with tapping and some of the sugar wood collecting. My memories are a little vague and I miss my journals that were destroyed in our house fire of 2012. They contained a wealth of details that I can’t ever hope to drag from my memory. But beginning in 1991 something occurred that would change me forever. My memories are clear and concise of the day my father decided that I would learn to run the evaporator for the first time! I was nervous and a little intimidated by the responsibilities that come with that task! There’s a lot that can go wrong if you don’t pay close attention. But my father patiently guided me through the process and I caught on quickly. I wasn’t working that spring and spent a lot of time helping with sugaring. I did a lot of the boiling and my passion for the sweet creations that flowed from the evaporator became something more.I found a special connection in the rising steam of the boiling sap. There’s a poetry of motion in the process of running the evaporator. My father would come in between delivering loads of sap and visit with me. He’d tell me stories of growing up and sugaring with his father Alvin. It was in those days of boiling sap that my father became my best friend. We already had a special bond but something changed. He was passing on the yearly tradition with fatherly hope for the future I’d realize later. I grew fond of boiling sap at night. We had no electricity in our sugar house so a propane lantern supplied the light to run the evaporator. Our sugar house had been cleverly constructed on a side hill and everything worked on the principle of gravity. No need for pumps. I spent a lot of time alone boiling sap at night and found it relaxing despite the busy routine. The evaporator became predictable as I learned it’s needs for sap and firewood. A practiced routine of stoking the large fire box developed. Testing the boiling sap and drawing off the batches like clockwork. Filtering the hot syrup and jugging it up. There was little time for sitting until the end of the day when most of the sap was gone. The process of firing down has its own list of tasks before shutting down completely. There was plenty of time for thinking though. I kept a pen and notebook handy for jotting down random thoughts. I kept no meal schedule and basically ate whenever I could grab something out of my lunchbox. In any given day I consumed a fair amount of fresh syrup. I sample a small amount from each batch. Over the course of a long day it adds up! But crafting quality maple syrup is a prideful vocation and I strive for success. We’d average about 10 gallons a day with a decent sap run. But sap runs are fickle and unpredictable. We’d sometimes find ourselves swamped by a huge run and I’d find myself putting in an extra long day. 24 gallons is pretty much my one day record for our small operation. That’s a long day!The years passed and I found myself increasingly busy with my work. But I’d always find time to get to the woods for the gather. Saturday’s and Sunday’s were spent boiling to give my father a break. I managed to be off work some syrup seasons and it became a goal of mine. Get time off for sugaring! Not something every employer understands or tolerates well. No matter! When your hobby lasts only a few weeks each spring there’s no time for postponing it. So I managed as best I could to find a balance. After all, there’s a finite number of syrup seasons in a person’s life! I remember the spring of 1994. I was in between jobs and looking forward to maple syrup season when a call to return to work came one afternoon. Oswego County. Too far to drive so I had to live out of town. But I would return each Friday night to be able to help out in the sugar house for the weekend. The ice storms of 1991 and 1998 heavily damaged our sugarbush. We cleared the trails and salvaged the firewood. We had to say goodbye to some of our favorite trees. It’s painful in a strange manner. But that’s nature. Some seasons were short and others were almost perfect. Weather is the biggest factor of sugaring. So here I am.Thursday.March 4th.2021. We started setting taps Monday. We hit a count of 62 then a wind driven snow storm forced us to quit. Bitter winds and cold the past two days have kept us out of the woods. We hope to resume our tapping tomorrow. The weather is breaking next week and we need to be ready! Time will not wait nor will the sugar season.Perhaps we tried to start a little too early this year. I know we missed a small run over the weekend. But maple sugaring is a game of chance and circumstances. Weather can’t be controlled. We lost our father and maple syrup mentor in June 2007. That spring was our final syrup season together. But I haven’t missed a season since. I miss my father in the sugar house. My stories of maple sugaring are many and will flow like a plentiful sap run in time. This story but lays the groundwork of a passionate hobby that borders on an obsession. There’s a magic in the motion of being a “sapsucker”. There’s an energy that I chase within our fervent endeavors. It surrounds and permeates the body with a peace that words will never capture. It must be experienced in all its many forms. In all the weather one can imagine the season will arrive and quickly pass. It’s time these stories were written and shared. But “not just yet”!
Tag Archives: Rural Heritage
Not Castle!Palace!
I’ve always had a fascination with ice! That should come as no surprise as I have lived my entire life here in the Macomb/Hammond,New York area. We experience the full benefits of four seasons of change. Winter brings its share of snow and ice each year. I mentioned it recently in a post. My father remembered a time when ice was harvested for storage. He spoke of it occasionally. There would come a time each winter when the ice of ponds and lakes would reach the desired thickness to harvest. People constructed ice houses where the harvested blocks would be stacked in layers using saw dust to insulate the thermal mass. It was then used during the warmer months in ice boxes as refrigerators and electricity had not become commonplace. We as modern people do not fully appreciate all our ancestors endured as part of their daily routines. It’s a subject worthy of a blog story. Today I tell a different story. Our lives take many turns and sometimes where we find ourselves can be the cause of some serious reflection. Prior to yesterday I had nothing but some rudimentary knowledge of ice harvesting. My father had once pointed out to me a location on Beaver Creek near Dekalb where some Amish were harvesting ice. It’s not very common here in the St. Law. Valley anymore. Fast forward many years.Winter 2019. My girlfriend Jennifer took me to the Saranac Lake Winter Carnival for the first time! Very fun! A parade,food,drinking,and dancing in the local bars. A room at the renovated Hotel Saranac. “Hot Sara” to the locals in reference to some burned out neon lights on it’s roof prior to the renovation.We went cross country skiing at nearby Cascade Ski Center as well. But it was on a walk to the shores of Lake Flower that this story truly began. One that is forged by my fascination with ice! For someone who had lived so long in the north country, I had never spent much time in the Adirondacks during the winter months. A little snowmobiling years ago but that’s about it. It was Jennifer who would introduce me to a walk through an ice palace for the first time! We bundled up and strolled through the ice palace.Took photos and enjoyed the moment! We were talking to a local gentleman when I used the term “ ice castle”.He corrected me immediately! “It’s not called a castle! It’s called a palace!” I was a little taken back as it appeared that I had offended this man! Some research has uncovered that at one point it was referred to as a fortress as well as a palace. Further research has uncovered the origins of the Winter Carnival and some history of ice palace construction. An interesting story of human endeavor and love of community. It dates back to 1896. The first palace was constructed in 1898. The ice palace construction was put out to bid each year to local ice harvesting contractors.It hasn’t been constructed every year since the carnival began I also learned. There are gaps in the timeline. But it’s been a yearly fixture since around the 1950’s. During World War 1,the Great Depression,and World War 2 construction didn’t occur at all. After 1960 the project became a volunteer effort due to cost constraints.This is a point where I think the story truly becomes even more remarkable! That place where local colleges,businesses,and dedicated individuals work together for a huge undertaking!My timeline of Adirondack adventure began to spike in 2018 when Zane and I pursued our high peaks quest in earnest. How ironic I’d meet Jennifer that October. The Adirondacks are a favorite destination of hers! Things began to ramp up! Standing under the sturdy walls of the ice palace in 2019 I began to grow curious about its construction. After spending over 35 years working construction I could appreciate the work that had occurred to construct it. I told Jennifer that one day I’d love to volunteer for the build!January 2020 would find both of us missing Winter Carnival due to surgery recoveries. Then the bad news in autumn 2020 that Winter Carnival would be modified due to the pandemic. The good news was that the palace construction would occur! Volunteers were needed!While staying at a Saranac Airbnb on a work adventure, I got some great intel from the owners. I was added to the volunteer email list and waited for our possible chance to get involved. We followed the weather and progression of the formation of the ice. The construction start date was January 28th we learned. We were unable to volunteer until January 30th. We’d miss some of the build!Cutting ice was the draw for me! Twenty something years ago I had purchased an ice saw from a local junker. I didn’t even know what it’s purpose was until he told me. I just knew I had to have it! I asked him how much to purchase it. I held my breath as I waited for his reply. $30 he said. Sold! I didn’t know if I had gotten a good deal or not but my prize was worth all that to me! It’s the curse of a hoarder, junker! When a piece “speaks” to me I must try to leave with it! Often taken home and stored for some uncertain purpose. I really didn’t think I would ever wish to cut ice but it could make a nice rustic wall piece. Heavy though and super sharp!The ice saw was hanging in my garage in 2012 when the house fire engulfed it. The firemen were able to extinguish the garage fire but it was a total loss. I scoured the charred walls trying to salvage things. I found my ice saw. Black and covered with a greasy ash film. The wooden handle badly burned with an outer layer of charcoal. But still ok it appeared. I gave it a simple cleaning and stuck it in the back of one of my barns. It has set there for over 8 years. I dragged it out last week. Took it home and wire brushed it back to bare metal. Sanded the charred handle and stained it. Built a simple transport guard. Got it packed into the car. Yesterday we were there on the shores of the lake ready to volunteer at 8am. Signed in and put to work. Given some basic training by the experienced volunteers. I asked if I could bring my saw to the ice field. Yes! It became that moment that a hoarder dreams of experiencing! That moment when your prize becomes something more! Would it even work properly? Too dull or ruined by the fire? No! Once I learned the trick of handling it I made cuts until my arms grew weary. The end of the ice field became a goal to reach. The harvest is a team effort. We were invited onto the ice as part of that team. Zane didn’t find the cutting all that interesting so found his niche with the spud crew. Three people striking in unison to free the 2×4 feet blocks out into the leading edge of the open ice field. We had been warned of potential shears from cracks and told what to do if one occurred. It happened suddenly with no warning! Zane was the closest to the open water of the now large float section. A couple yells were all I heard before I realized something was up! It was over quickly! I turned to see Zane and the other two guys leaping from a freed section of sheared ice to the safety of solid surfaces. Close call! Lots of nervous laughs after! A short pause then the return to our task. But I was on alert after that! But proud of Zane! He took his spot and returned to work like nothing had happened! We finished the cutting shortly after and put away the cutting equipment. My ice saw carried from the ice with a new found reverence. In a few short hours I had learned a new skill! As a lover of rural heritage I found positivity and connection to history under the cold but sunny skies of Saranac Lake. I have a connection to our lands in Macomb that time has forged with blood,sweat, and tears. It will never break for time lived there was the beginning of all I would become. Yet an inner voice calls me to the Adirondacks. To call it home for an unknown length of time. Yesterday was more than just hard work and volunteering. It represents something much larger. I must return soon and saw the ice once again before this opportunity falls behind. I can be quoted as saying that “ a person has a finite number of syrup seasons in their life! They should never be missed!”Perhaps it’s true of ice cutting and ice palace construction. We met some truly, great people yesterday!I got an interesting story from one fellow and made a new friend! The citizens of this community radiant warmth and positive energy. I know exactly what I will do when I return. I will stand at the end of the open waters of the ice field we have cleared and face the sun. Listen to the voice that continues to speak softly but louder with each passing season. I will listen for the answers out there. The slush makers who cement the ice palace together desire a certain blend. That perfect mix of snow and water. Life can be compared to that. Spirit energy fuels dreams. Lends strength to decisions. Those moments when you step out and explore. That place where history meets the present. A destination of now. Adventure keeps us young and growing. On the drive home yesterday I told Zane that I am regressing in mental age. Traveling backwards now to a place where we will meet. It’s the boy inside the man who whispers from that inner place. Home can be many places. My heart knows that the Adirondacks will be called home. The seasons of chance are meant to embrace .
Colossus
Yesterday was our annual trip to a local tree farm to cut our Xmas trees. One for Zane and I at Hill House. One for Jennifer and her daughter Kelsey at their house. Jennifer’s nephew Garrett gets included in both houses for a double dip of Xmas fun! As we wandered the tree farm the inevitable affliction we named Tree Cutting Conundrum Syndrome would strike us with an onslaught of symptoms! These include sweaty palms, anxiety, difficulty concentrating, and an over all state of panic! What causes TCCS? The desire to find a perfect tree! That one tree in the forest of hundreds desire! That wandering aimlessly,not settling, and stubborn need to get that perfect tree!!Kelsey was chosen to pick out their tree which she succeeded in doing by the time we had reached the back forty of the tree farm. She seemed largely immune to TCCS. A benefit of living in California for the last few years perhaps?Zane was in charge of finding our tree. He too seemed rather symptom free. I had mentioned that we could have a larger tree this year. I was stricken badly with a case of TCCS! I pointed out a few possible trees to him but he declined them. “I know the one I want Dad! It’s near the entrance to the field.We exited the back forest with Jennifer and Kelsey’s tree over my shoulder. A small, nicely shaped fragrant white spruce. Zane had trouble locating his tree upon our return to the start of our foray. We searched for awhile until he found it. I was expecting to see an average sized tree. When I saw him gazing up with unbridled enthusiasm at a white spruce of monstrous proportions I was taken back! I quickly said no! It’s too big! Too tall! It has a narrow section in the middle! It’s not good enough! His disappointment was obvious. I walked around looking for another with him then decided to go back! The tree wasn’t perfect. Never chosen many times over the years for one reason or another.It had grown far beyond most people’s vision of a Xmas tree. But not Zane’s. The tree spoke to him somehow. I suddenly thought. Why not? We’ve got enough room. This is 2020 after all! A year of big changes.Big challenges. Big decisions with big consequences. Big moves in new directions. If ever there was a year to cut a large tree this was it! I named it Colossus! A tree this size needs a name! It took Zane some time to fell it. Some effort to get it into the bed of the truck. Getting it stood up in our house was no easy task either. Colossus needed a haircut to fit! Standing tall in our house Colossus makes a statement. Not perfect in shape but certainly in the spirit of nature. This year will be difficult to forget for all its been. As will this giant of Xmas trees! We studied the growth rings. We estimate the tree to 20 plus years old. There’s history there. The narrow band of branches possibly the result of deer browsing in the deep snows of a harsh winter. The dry years apparent in narrow growth rings. Colossus must have been a tiny seedling during the destructive ice storm of 1998. We felt a certain remorse in cutting it. But the neighboring seedlings will flourish in the more abundant sunlight produced by the tree’s removal. Colossus was planted to be harvested. A harvest that waited years for our arrival in the year 2020. This tree will bless our home in many ways. Sweet forest scents. Presence and dignity in that tall and sturdy stance. That annual time when we truly invite nature into our homes. The new year will come and Colossus will end up next to our bird feeder for awhile. We’ve made some happy memories in just one short day gracing our home with this imperfect behemoth. We’ll make more! Colossus will live forever! In our hearts and in our MOONTABS!