The story of logs,logging, and sawmills encompasses several decades of my life in its entirety. It’s important to note though that much of my time in the woods each season was spent harvesting firewood. I burned wood for a good many years after leaving home.All told some 27 years or so overall. I also would help my Father cut wood for the farmhouse in my spare time. We used smaller firewood in the sugar house to fuel the evaporator as well. All that wood cutting kept us rather busy each fall and winter. I have never cared for cutting wood in the summer so typically would take a break in the warmer months. We didn’t own a wood splitter until the fall of 2004 so all our wood was hand split up until then. Big blocks of dead elm were burned without splitting them given their stringy composition. I sometimes used a hammer and metal wedges to split large blocks but usually used an eight pound splitting maul. It was an excellent workout and kept me very fit! Heating with firewood you harvest yourself is a time consuming labor of love. The benefits have always been the draw for me however.For years my cost to heat my home was almost nonexistent. Harvesting the dead trees helped keep the properties cleaner and less unsightly. Coupled with the physical aspect it was a no brainer really! There’s a certain satisfaction in harvesting firewood that can only be found in the experience I have always found. It’s a connection to nature like no other. There’s an independence in not relying on other types of home heating fuels. For years our wood furnaces were located in our homes basements so that meant stacking after throwing it in each time a load was brought home. It would fill the cellar with a certain smell as it dried out depending on the species we were cutting. Burning dry wood was imperative to avoid chimney issues. Chimney cleaning was a part of routine maintenance as was handling ashes and hauling them out of the basement. In 2001 I purchased my first outside boiler system. This would make life a whole lot easier as the mess of bark and ash was kept outdoors. The wood was stacked outside as well. Tarps were handy to keep some of the snow off the piles. Outside boilers brought a greater safety to burning wood as well. No longer were chimney fires a concern. A new era of wood burning was ushered in for me. My Father purchased one shortly after I did and built a woodshed to store his supply of wood. It worked well for him and made things easier overall. We moved to the farm property in 2008 after renovating the farmhouse about a year after my Father’s death in 2007. We continued use his original outside wood boiler for several seasons. New York State pushed to control the use of outside boilers at one point around 2010. New models purchased needed to fall under EPA compliance regulations. I purchased a gasification unit in 2011 to replace the older one at the farm that my Father had installed in 2002. It was a clean burning boiler but required labor intensive cleaning and could only burn super dry firewood. We only used it one winter at the farm before the farmhouse burned. The outside wood boiler was spared luckily. We made the decision to relocate to the small village of Hammond instead of rebuilding at the farm. The house there used fuel oil for heat but I figured out a way to house the outside wood boiler in the large garage and pipe the hot water to the house through an underground thermopex piping system. It was quite the project and a ballsy undertaking as outside wood boilers were not welcome in the village if not entirely banned. I got the project finished before winter and we were once again burning firewood!The gasification unit burned so clean and efficiently that I never had any complaints from anyone in the village. We had added several smoke stack extensions up through the two story garage roof and launched our minimal emissions high into the air. Inside and out of sight the boiler worked well! We trailered in our firewood and stored it under cover in a lean to we build onto the garage.We used the boiler for three winters in Hammond before moving to a new location above Black Lake. The new house we purchased needed a heat source so once again I made the decision to move the boiler! I found a perfect location for it behind the garage there. The big project relocation project was undertaken and completed before winter. It worked well there for five seasons before I began to have serious issues with leaks. Something the manufacturer refused to address properly but that is another story! The house was sold in 2020 and I believe the outside wood boiler was scrapped out. Presently we continue to burn some wood in our cottage wood stove and at the farm. The sugar house still requires its share of firewood each season as well. We also use a small wood stove in the small farm cabin.(we call it “the warming shack”).Most of the firewood we now harvest leaves the farm and is sold to a local customer. My seventeen year old son Zane has been learning the basics of firewood harvesting for years now. I started him out driving the tractor when he was nine. Safely wearing his seatbelt he learned to dump loads of firewood stacked on the tractor loader into the trailer. He enjoyed the task and I felt it helped make a work day fun for him. We would usually take a break and go for a farm walk before heading home to Hammond before dark. Zane continues to learn new skills and has become a huge asset on the landing as we build the loads. He often runs the wood splitter and has begun to learn chainsaw basics. I have hesitated to let him run the chainsaw but I will need to at some point. It’s a dangerous tool and lots can go wrong! It’s a rite of passage for a rural kid though and I once was in his shoes myself. Moving forward I will continue his training and try to insure his safety. I sometimes ponder my fondness of collecting firewood and the time it consumes. I suppose it’s in my blood and given the over abundance of it on the farm presently nowadays it’s not a bad thing. Woodcraft is a skill I want to pay forward to my son as it was paid forward to me. Rural heritage often comes with time consuming menial tasks. But for me there’s a different type of reflection and reward that follows it. The smell of fresh sawdust. The crashing sound of a felled tree. The sight of a finished load of wood next to the warm wood stove. The taste of a simple lunch enjoyed on a break at the farm. The feel of the chainsaw doing it noisy job. The sixth sense emerges as the spirit energy soars into the large skies over the farm property. In simplicity there is peace and a greater understanding of life itself. That is the greatest reward of time and task. Tomorrow we will return to the forest and reap the benefits once again. The evaporator will need the fuel and we must meet its demands. Father and son together.Sharing and making memories. MOONTABS we call them. ✍️
Tag Archives: Rural Heritage
Tales Of An Ice Walker: The Origins
Yesterday we were rewarded with our warmest day in recent weeks. It’s been a cold winter overall with a respectable amount of snowfall. We haven’t had the up and down weather patterns of the past few years either. The strange thaws that bring rain and high winds to diminish our snow accumulations. It was late freezing up last December in 2021 but eventually it happened. January was more traditional with subzero temperatures and savage wind chills. So when the forecast yesterday called for temperatures in the high thirties with sunshine I decided to postpone everything and go snowshoeing with the dogs. My destination was easily decided without a moment’s hesitation. Beaver Creek. It’s my ground zero I suppose. That place where the Great Wander began decades ago. A place of countless stories and adventures that span over 50 years now. It begs an introduction. Then I will introduce you to the Icewalker.A me that you probably don’t know yet. Just what encompasses Beaver Creek? It’s the large gorge and wetland system that passes through an outer portion of our farm property. Rugged and tough to access with steep ridges on both sides for much of its distance. We own about 20 acres of it near the road but it’s difficult to travel until the winter ice forms. It can be paddled in sections but it’s impossible to remain in the canoe for long. Fallen trees and beaver dams choke it’s winding channel along its entirety. Once the winter ice has formed it becomes more hospitable for traveling. Snowshoes or cross country skis work well most of the time but there’s never a broken trail. Almost one one ever goes there. Sometimes I hike on fresh ice before it gets snow covered or immediately after a thaw/refreeze event. Ice creepers or crampons become necessary for comfortable walking. This vast wetland system covers some 10 miles beyond our property before another road crosses it. It then continues several more miles where it empties into the Oswegatchie River near Heuvelton, New York. Numerous small creeks add to its flow along its course adding to its size as it nears the river. It takes an east to west path basically. About a mile west of our property the gorge flattens somewhat into large hills and continues but Beaver Creek enters it from a different direction and joins a small runoff creek. There’s a lovely waterfall there on private property. If I was to describe the gorge itself I would say it’s close to an eighth of a mile wide with large wooded ridges on both sides. There are steep rocky ledges along many sections of it that are difficult to climb. There is almost no shoreline that allows for easy walking as you travel west along it.The steep ridges come right down into the edge of the swamp for miles. Large rock piles enter the swamp in a few spots. A geologist told me years ago that the gorge was created by a “shearing” event not from a glacial event. Time has eroded the vertical sides mostly but some remain. As for the wetland itself, there’s deep mud and grassy bogs beside a meandering channel of various depths. Beaver dams cross it entirely in certain spots in various stages of repair. The presence of beaver has altered the swamp dramatically since they were reintroduced to upstate New York sometime in the 1950s. Their dams flooded the stands of soft maples that grew throughout much of the shallow water along the main channel. The dead trees would fall into the swamp over time choking it and making paddling almost impossible until they rot under.What followed were large open areas of grassy vegetation and swamp plants. Jagged stumps remained above the water as a reminder of the forests that once grew here. Our property once had two large stands of soft maple forest. Two huge beaver dams that spanned the gorge would eventually kill them. Their bark free trunks and tops stood for years before we had the perfect winter conditions to salvage some for firewood. We clear cut about 40 cord one winter with horses and a sleigh. I harvested another 30 cord a few years later with a snowmobile then a four wheeler. Another winter we were able to use tractors to harvest. Needless to say the wetlands are constantly changing. Tag alders cover sections still as they seem rather resistant to the changes in the water depths. Just below our property a stand of soft maples has survived despite the beaver activity. The swamp is shallower here and the channel necks down into a choke point. In a canoe it is a wet portage point. A wade and push location where you need hip boots. Further down the channel widens and the wetland is open with few trees. It once was a soft maple forest but that was long before I first began exploring there. Now the gray, bark free stubs I remember as a boy have fallen and are no more. I have a stark memory of my first seeing them but it’s brief.To describe the creek and wetlands is to describe the scene of a constantly changing habitat. The invasive weed purple loosestrife started growing here sometime in the 1970s along the road on our property. We didn’t know what it was then or that we should have destroyed it. It spread quickly and its floating seeds have allowed it alter the wetland forever it seems. The grassy sections that were home to hundreds of muskrats each winter now lay covered with loosestrife bogs. Unfortunate and disturbing to me. So this was the playground of my youth. A place I spent my winters whenever conditions allowed. The early ice of December was perfect for exploration when I was a boy on foot. I didn’t venture very far though at age 9. That would come later. The deep snows would come and the creek would become the haunt of snowmobilers. The late 1960s and 1970s brought a snowmobile craze to our area. Beaver Creek became a popular trail system and saw a lot of traffic. We had a snowmobile by 1975 and I would follow the packed trails myself sometimes. We also would accompany others on occasion and travel larger distances. It was then that I got to witness the full magic of the gorge and it’s natural wonders. Ice falls with huge hanging icicles and giant cliffs that hovered over the wetlands. Trips to Huckleberry Mountain sometimes miles from our property. The snowmobilers have left the creek these days mostly. It remains wild and untraveled. It was on foot that I explored most of the territory near our farm. I became a fur trapper at a young age. 10 if I remember correctly. The Beaver Creek gorge was a trapper’s paradise! Muskrats everywhere! I later learned how to trap beaver. But that is another story in itself. Being a former trapper doesn’t always make a person popular these days. But it’s a proud part of my upbringing and rural heritage. Something I was taught that shaped my youth and taught me to appreciate the natural world in a manner some can never understand. Trapping would turn me into a great wanderer. It conditioned me to endure all sorts of weather and challenges. It fueled my imagination through history and the stories of the American west. I no longer trap but the love of wandering remains. I read the swamp like a book. Tracks and signs of wildlife activity like the words on a page. These days I wander the swamps to read the signs and reminisce about my youthful pursuits. I suppose you could say that the ice became my highway to discovery. It was the perfect flat road to travel. It could be covered quickly and great distances could be traveled in a day.Imagine that you are high above our farm property and could look down upon my adventures of wandering as I matured. It would resemble an epicenter of sorts. An ever growing circle that extended from the home base of the farm house. Each year to venture further and further away. My father worried constantly when I would disappear for hours. Especially when he knew that I was out on the ice. I eventually named myself the “ Icewalker” and coined the Icewalker’s motto. “The distance in must be traveled out”. Good advice that I learned by making countless mistakes. Potable water was never a problem years ago even in winter.There was snow to eat when necessary.I knew of numerous water sources that were safe for drinking. Springs we call them. Eventually however they became unsafe ( the snow as well!)and woe to me finding out the hard way! A sudden hot flash and the rumbling in the stomach a few times would end that habit. I rarely carried much food. A couple hard maple sugar cakes in a plastic bag would fuel me through many of my trips. My grandmother made them for me and they were a lifesaver when hunger set in. My garments were simple and effective. Rubber boots with thick wool socks. Wool pants and chopper’s mittens. A Carhartt style jacket with a vest underneath. A wool toque to cover my head and ears. I rarely used a set of snowshoes in those days. I would wait for perfect conditions to wander. The thick crusts that followed the annual January thaw were a signal to wander. Sometimes the snow would get so heavy on the ice of the creek that it would flood and refreeze on the channel. The ultimate highway for safe passage! I also learned to carry a walking stick or two for probing the routes ahead. It saved me from falling through many times! As did my ears! Ice “talks”. Especially thin shell ice. The kind you find around bogs and beaver dams. Ice walking hones the senses of eyesight and hearing. Did I always arrive home dry and warm? Hardly! It was inevitable that I would break through and quite often. Ironically the deeper sections of the creek are the safest to travel. Most of the time falling through meant a wet leg and boot full of icy water. Lessons learned through discomfort mainly. Never life threatening at any rate. I learned to react quickly when the ice broke underfoot. I would throw myself forward and usually escape mostly dry. Looking back I must seem a bit reckless and lacking common sense. Perhaps. But I learned to read the ice itself. Black ice was the early ice. Clear and predictable if not covered with snow. It’s depth obvious. Thin is strong when dealing with quality black ice. Then there’s snow ice. Also early.Gray and unreadable until you test it by probing or gently stepping out onto it. It’s the ice of caution. Best kept off of most times. Snow ice often forms later on top of black ice that becomes flooded. That’s usually ok. Your footsteps will tell you of the thickness. The trickiest of ice is the late season “honeycomb” ice. It will lay silent like a trap and offer no warning. You will be walking on some solid late season ice when suddenly there will be the sound of air and water rushing to the surface. Too late! By the time you hear that you are usually on your way down! That’s when the walking sticks become so important. The two stick walk where you are constantly probing ahead. Not fool proof regardless. You may be asking why are you even out there to begin with fool? For the adventure! To cover the distances that only ice walking provides. Snowshoes and cross country skis are great for weight distribution and you are less likely to break through but if you do? Not good! If I wear snowshoes or cross country skis I take extra precautions! So here ends the introduction of my story. Yesterday was everything I hoped for and more! A tough workout on a beautiful day that filled me with awe. The creek never disappoints and I managed to stay dry throughout the trek. This is the first of the Icewalker series that I hope to share! I’ll take a crack at telling the stories in time and try to stay off the thin ice of redundancy. There’s a deeper side of my time spent on the ice that I hope to capture sometime. A place of greater connections to nature. That place of peaceful presence mixed with excitement that only the ice can bring to life. ✍️
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Winter Whims
A big part of writing is research I find. Reading and gathering facts is important to truth and accuracy especially with historical subjects. I take great liberties with word usage most of the time when engaging in my writing projects. I apologize for improper sentence structure and blatant mistakes with pronunciation. “Mega-editing” has never been my goal here on the blog site.Telling stories in a “real-time” manner is however. I tell a story as if you were standing next to me. In my own words and in the emotion of the moment. What some refer to as “living in the now. It’s that rawness I often mention. There’s a connection to rawness in words and rawness in nature that surrounds my thought process I suppose. That place of truth and simple facts which brings me to today’s subject. Whims. Defined as a sudden idea or turn of the mind. Or even as a sudden desire that is unexplained. Anyone who has ever spent any time around me will attest to the word whim as being a description of my mindset at times. I enjoy playing with words and even creating some. MOONTABS was a creation of mine in 2018. By now you must surely understand my fascination with my own word. I tend to think of it as a word where everyone can find a piece of themselves. As for whims it means more than its definition. It’s also an abbreviation for “Winter Has Its Moments”. Those things and thoughts that only the season can deliver in this four season region of the world. I often associate it with fun recreational pursuits and hobbies. Cross country skiing,snowboarding, snowshoeing, and ice fishing. As for current WHIMs, we recently returned from volunteering on the Saranac Lake Winter Carnival Ice Palace project where we assisted in harvesting the ice blocks for the walls and sculptures. It’s hard work and rewarding at the same time. Zane and I also snowshoed our final two peaks of the Lake Placid 9 hiking challenge. The challenges of winter trekking make it a thrill of a different sort. Heavier layers of clothing and extra safety gear to carry than we would require in other seasons. The knowledge that staying out all night would only happen in an extreme emergency. Far different than a summer hike! There’s a certain “buzz” to be found on a winter trek though. One we chase at times. Staying inside on cold,stormy days can be relaxing and rejuvenating most certainly but only in small doses. So we choose to engage in a variety of winter activities to balance our lifestyle. There is a less glamorous aspect to winter however. Those WHIMs of challenge attached to the rural heritage of the farm property. In the interest of positivity I simply mention them as obstacles. Those things which slow a winter farm workday. In this direction of thought there are profound observations of my dependency on modern technology. Consider the following: upstate New York winter. Cold and snow are the normal here. As a result gaining access to the farm property becomes difficult as more snow continues to accumulate. I typically plow out the driveway and trail to the warehouse about once a week. This involves getting a cold diesel tractor started. Jumper cables, starting fluid, and plugging in an engine block heater often occupy the first couple hours of the workday. A fire is usually kindled in the farm cabin (or “warming shack” as Jennifer calls it!) for lunch break. Once the tractor is started there is hay to feed to the two horses after the trails are plowed. If we have decided to cut and split wood them we also need to break a trail to the wood landing. All this is pretty typical on any given farm outing during the winter. As we approach March we will need to break in the maple sugaring sap hauling roads depending on the snow depth. This can be very difficult at times especially when we get larger accumulations of snowfall. The bottom line is the amount of time needed to accomplish some simple tasks. There’s nothing negative in any of this really. It’s just that every task takes extra effort! Frozen locks and barn doors to shovel out. Slow hydraulics on tractors and wood splitters. Getting the picture? It is in these moments that I realize our dependence on modern machinery. At this point my reflections swing years into the past. Our ancestors who called this winter landscape home certainly faced many challenges. They lacked electricity and modern medicine. They had no gas vehicles with heaters. Traveling was cold and preparedness was key to survival. Heat came from burning wood not from fuel oil, natural gas, or propane. All that being said I like to think that they adapted more to winter than we as a modern society have chosen to do. In nature winter is a time of things becoming more dormant. Trees without leaves but with tiny buds slowly developing. Some animals hibernating while others slow their activities. For some it is the hungry time and they must expend energy hunting to survive. The beavers feed on brush sunk below the ice until spring. Talk about preparing! The pulse of life continues but seems to slow somewhat overall. Our ancestors adapted well to winter living. They broke out their horse drawn sleighs and cutters. Fed hay they had stored away for their livestock. They butchered their meat and used the winter temperatures to freeze it outside. They ventured into frozen swamps and over streams to harvest firewood that was usually off limits. These things I learned talking to my father and grandparents. For my family those things were commonplace and they spoke of them with a certain reverence. Rural people enjoyed certain comforts that we do not. They didn’t worry about airline cancellations or impassable roads. Delayed school buses and power outages. I won’t romanticize their lives as easy or perfect. Just very different that’s all. In comparing their lives to mine I find myself wondering about what may have been lost in all that was gained. And then the inevitable question: without our modern conveniences would we survive the upstate winter? And so begins the questioning of my preparedness or lack there of. All this as I sit in a warm house fueled by natural gas. Electricity and hot, running water. Tv, internet, and the technology to launch this post into cyberspace. Have I become soft and too modern? Is there a better balance to be struck? Should we follow the migratory birds south each fall? Perhaps it is our stubborn love of the four seasons that keeps us here. All these questions and more. Does winter have its moments? Absolutely. The sun is out and it’s warming up some today after our recent cold snap. I have a sudden whim! Travel to Macomb today with the dogs and snowshoe down the Beaver Creek gorge to the ice falls. Embrace this February day and connect to nature as the winter season advances forward. A story waits for me in frozen wetlands. Today is meant for simple pursuits in search of something more simple in its truth. The now is here and the past can be researched tomorrow. The future will show itself. Today is waiting with the thrills of adventure. The recharging of my spirit energy. Whims are good! ✍️
The Run Of The Mill
I recently Goggled the term “rural heritage” to learn exactly what it means in terms of its usage today. It’s often used to describe buildings of historical nature. My usage differs as I use it to describe those things learned from living in close proximity to the soil. Not necessarily farming either. Rural heritage can span any number of subjects in the context that I freely employ. For me it’s a story of learning. One of family history and that of my own. It is a connecting piece of my story that has profoundly shaped my life in more ways than I sometimes even recognize.It’s easy to take for granted those things we associate with normal in our locales. Those things that we are accustomed to may not give us any pause for reflection. But when we engage in a conversation with someone who has lived in another part of the country or perhaps in a more urban setting we can suddenly realize our differences. Our normal may be very foreign to them. Our daily routines as we live out our existence in the places we call home could be considered “run of the mill” in terms of weather conditions and seasons. There’s a larger observation that deviates from my intended story. When I hear the term “run of the mill” something far different enters my mind. I think of a series of events that spans decades. The “run of the mill” in my life is a story uniquely my own. One with many gaps and unanswered questions. In my story are many small stories. I suppose they could be considered branch stories. True to the nature of my written work I leave clues buried in my stories for those who wish to dig deeper and search for larger meanings. In deeper reflection there can be a greater destination where a reader can arrive with a better understanding of themselves. I charge you the reader to remember your personal journey and your memories from that journey. As for this story? I hope to take you to a place of my youth where I can almost smell a certain memory! A story that revolves around a much younger me in the beginning. My memories are often gray in the misty years of time passage. It concerns me at times honestly. But that is another story. This I do remember and commit it to cyberspace.As a young boy we lived in a renovated farm house on the site of the original Washburn homestead in the Township of Macomb,New York. It’s the first place I ever lived and the source of my earliest memories.The house was set back from the road a short distance and had a huge lawn that was dominated by giant elm trees. Their sprawling branches nearly touched the ground in spots. They were a favorite nesting tree for families of colorful Baltimore Orioles each spring. The woven nests always amazed me as they swayed in the summer breezes. Our property also contained a small horse barn and two garages. Further back was a hay barn that was part of my grand parents dairy farm. We had a large garden area as well behind the house. I suppose I could write an entire post about my boyhood home at some point! My earliest and fondness memories are being outdoors playing in that large area. Some distance off was my grand parents large dairy barn. Beyond that their house and out buildings. A fence that surrounded our property was a boundary not to be crossed although as my parents would learn that my curiosity and desire to wander would challenge that boundary often. Living close to an operating farm was a source of ever changing sounds. Machinery and mooing cows. The milk truck with its throaty diesel as it slowly entered their bumpy farm driveway. But one noise stood out with a clarity all its own!The loud noise of the sawmill operated by my grandfather. I was taught to avoid the sawmill and the huge piles of logs in the stockpiles when visiting at my grandparents house. (I was there quite often as both my parents worked). My father would take me up to the sawmill sometimes and I was fearful of the large circular blade mill with its many moving parts. But the scents were the draw. Fresh pine sawdust from recently milled lumber in a huge stack where a drag chain piled it. Racks of milled lumber covering the ground in dimensional piles of certain lengths. And the logs. Everywhere.Always a big pile lined up on the landing where they were rolled onto the sawmill. My grandfather had built a large building that covered the entire operation. At the back there was a truck landing where slab wood and finished lumber could be loaded. It was large and intimidating to me in its layout. The building still exists to this day on my Uncle’s property but it’s only used for storage now. I have a faint memory of my father talking to my Grandfather about something while I stood safely beside him as my Grandfather throttled the engine down and the huge blade stopped spinning. Other than that I remember very little actually. But some memories still possess the ability to transport me. Those of playing in our lawn on crisp autumn days while searching the sky for migrating geese. I always hated going in at night! Winter memories also have retained their clarity. Cold and snow. Sleds and toboggans to slide down the steep hills in the pastures. One winter the snow became so crusted that we could walk on top and explore beyond the lawn. Far over back the pasture was covered in thick layers of slab wood where it was dumped each time the truck was full. I never got to really know my Grandfather all that well. He passed away when I was still quite young and the sawmill was no more. My two Uncles were too busy running the dairy farm to continue operating it. My parents moved us to our farm property about 1 mile away around 1970 and I lived there throughout high school. Sometime in the early to mid 1970s the elm on the farm began to die from Dutch elm disease. Everywhere elms of every size were dying in large numbers. My father decided to begin burning wood again in the farmhouse to use up the over abundance of dead wood. Some was used in the sugar house as well. It was during the fall and winter months of the 1970s that my training to become a woodman began in earnest. Most winter Saturdays were spent in the forests around the farm using a team of horses and a set of sleighs to draw loads of firewood. We also saved saw logs from some of the larger trees. One spring across the meadow from the farmhouse my father cleared out a huge section of large dead elms for logs. They were trucked to an Amish sawmill about 5 miles away on a wagon. The Amish had moved into our area and set up sawmills where they would do custom sawing if you delivered the logs. Elm is a heavy and difficult lumber to build with but very strong. It doesn’t hold up well to moisture though so must be used for interior construction. I spent a lot of time loading and unloading lumber from all those logs. Red elm was a prized saw log on the farm. They grew to large proportions and made wiry but strong lumber. One log in particular stands out in my memory. We labored long and hard to get it skidded out and loaded. That one log made an entire load for the mill. It sawed out nearly 1000 board feet of lumber! I learned a lot about hitching chains and skidding logs. The dangers of felling trees and chainsaw safety. I learned a variety of tricks for loading logs and safely binding them down for transport. My fear of sawmills hadn’t subsided entirely either.When we would deliver a load of logs to the Amish sawmill I would stand back and watched as the large circular blade ripped through logs at what seemed an unreasonable speed. The sawyer was an Amish named Ben Shetler. A friendly man who became good friends with my father. Ben’s manner of sawing was not my idea of fun I decided. Fast and furious! Regardless I learned to handle plenty of lumber at a safe distance from the blade. Eventually my father trusted me to draw loads of logs with the tractor to the sawmill. I learned how to unload them after marking them with our name and the “cut specs”. We used a simple lumber crayon to accomplish this necessary task. After unloading some logs I would need to load up any lumber that was ours and draw it home. I spent hours on a tractor in those days and wish I could remember more but much of that time escapes me. I just remember working very hard and how much I enjoyed working at the logging. Eventually the elms were mostly gone but occasionally we would find a dead one to salvage around the farm. My Dad used that tough elm lumber for everything around the farm. Once nailed in place it was almost impossible to break! Another memorable logging event occurred in my Uncle’s woodlot near Heuvelton, New York. My uncles hired my father to fell and skid out a large bunch of white pine logs. I loved the woodlot property! Sandy soil and low swampy sections full of blueberry bushes. Huge stands of white pine growths and stands of white birch and soft maple. Very different than the rocky ridges of our farm property. My father brought a single draft horse to skid the logs. A black Clydesdale/Percheron horse named Don. He was a true gentle giant! I was given the job of leading him to the log landing with single log hitches where the logs were loaded onto a truck owned by a bachelor named Claude Rayburn. I will write about him sometime! Don was such a good horse that he would actually pull a log to the landing without leading him! I don’t remember much more than that really. All I know is I found the logging venture fun and exciting! Beyond that the years on the farm continued with a “run of the mill” change of season and task. Each season with its own challenges and menial jobs to be performed. But the responsibilities I was given were to shape the form of the future me. I became more of a woodman. A farmer as well. I learned to care for cattle and horses. I became a lover of horses and riding. A great wanderer of all the surrounding land in an ever larger circle of travel. I hunted and trapped for fur. I was a wannabe mountain man I suppose. But my roots were grounded in nature and the many changes that awaited me would not tear those roots free. Yes I lived a run of the mill existence. One I treasure as a gift in my older years. The farm property is sacred ground to me. A place where I can go to escape in mundane task even now. There is a larger story that I will tell of logging and sawmills. But not today. It must be told with many words and great detail. For it is the second chapter of myself in a different time. A story of gains and losses. I must assemble the words with loving reverence.✍️
The Game of Unfinished Words
It’s a cool afternoon here on the shores of Black Lake, New York.43 degrees and falling slowly. I have just finished settling into Camp Edith for what appears to be a period of the next week or so. It’s going to a little rustic however as the camp has been winterized so there’s no running water. Well that depends. Me running to the lake to carry buckets of water up the hill is a form of running water. It’s nothing new really. For many years there was no running water in the cottage. We hand pumped water from a dug well down by the old horse barn next to Sand Bay. As a young boy it was my responsibility to keep the camp water bucket full each day. It was the late sixties and we actually used the water for drinking too. My Grandmother Edith and Grandfather Wayne had built the cottage in 1927. They actually lived in it after their farm house burned one winter. It was a mere 480 square feet with a screen porch on the front. It’s difficult to imagine them crammed into that tiny space with several children! A large potbelly wood stove provided their heat source. The outhouse they built was still in service until 1995 when I decided to upgrade the cottage by adding an additional bedroom, full bathroom, loft, and utility room. We pumped lake water directly from the shoreline and ran it through a basic water filter system. We brought in our drinking water from home. The old dug well had gotten rather toxic I felt so it was filled in one summer. The cottage entered a new realm of existence with the addition of a septic system, hot water heater, and all the amenities running water provides. I began to refer to it as a “summer home”. Indeed it was really! It had electricity, refrigerator, and many other small creature comforts. Fast forward several decades and little has changed. Some minor renovations to improve upon living space, a few new windows, and a larger front porch would transform the cottage further. I began to use it less however as years passed and I found myself drawn into the exploration of new locations. During the summer of 2018 though Zane and I lived here for much of the summer in between our Adirondack hiking trips. It’s sat rather idle since then however. It wasn’t until the pending March sale of Hill House in 2021 that we seriously began to visit Camp Edith again. I moved in officially on March 26th. The ice went that evening just before dark. I spent the night hunkered down in front of the pellet stove that had replaced the old potbelly stove of years past. The pellet stove was no match for the temperatures of late March and April. The cottage is very open to the rafters and mostly uninsulated with the exception of the 1995 addition. It was a rather challenging time for Zane and I for a few weeks! Fetching water from the frigid lake for flushing the toilet and doing dishes. We showered next door in my sister’s basement bathroom so that helped aid in our survival. We used a couple electric heaters to assist with heating the cottage for a time. I decided to move in a beast of a wood stove we had in storage at the farm. It was easy to load once we managed to ramp it down a crude structure we built to reach the warehouse loft. We then used the tractor’s loader to place it in the bed of the truck. Getting it through the cottage door proved difficult and somewhat dangerous actually. There was a mere quarter inch of extra clearance passing through the door. Zane and I managed to get it stuck on our unloading ramps at one point. Tipped sideways it was lodged in the door frame until we figured out a strategy. Basic physics to the rescue! Levers and fulcrums. Ramps and pry bars. Brute strength and the necessity to get the job done or have no heat that evening. We had taken the pellet stove out that morning to make room for the huge wood stove. We finally settled the beastly wood stove onto its resting spot after finally freeing it from the door frame! I think Zane learned a lot during the entire process. If nothing else then what it takes to accomplish something with inadequate manpower. We connected the stove pipes and just like that we had our supercharged heat source! One that defies the need for insulation with pure mega btu’s of wood burning capacity. It’s ironic that warmer spring temperatures arrived shortly after and the wood stove was rarely used most of the time thereafter. Fast forward to November. It’s been a whirlwind of migratory living. Camping in the Adirondacks in our gently used Airstream. Staying at Jennifer’s some. More camping in the Adirondacks in the weeks since returning to work August 9th. The recent Airbnb rentals of the past 4 weeks. Sometimes spending the night in the cottage but mostly away usually. I recently drained the waterlines as we do every fall. The huge wood stove would quickly heat the cottage on the nights we chose to stay over. We stocked the porch with a small amount of firewood for those times that we would need it. We find that no running water is no great hardship expect for there being no shower to enjoy. It seemed that the cottage would be mostly uninhabited for a time. Until today. Things have changed suddenly and with no warning. I will not be returning to work until the end of the month. The reasons for this will remain unwritten with full words. There are certain key words that I don’t use on my blog site ever. Or topics of sharing. This page shares my experience with connections to nature. Emotion and reaction. Survival and existence. Learning and personal growth. Positivity and the power derived from it. Thus the title of this post. The game of unfinished words begins. It is a puzzle board type of field. One where I give you a letter and a short description. You identify the word that I leave unfinished. Clue number one involves the timeline of recent events that have become rather commonplace yet often distant from our daily lives. The most important clue is the year 2020. The first unfinished word begins with “C”. The second word begins with “P”. Words such as fear and uncertainty could possibly assist in your choices. Enter a second “P” word to the game. It involves choices made by citizens. Also a word banned from my page. It is ever in the public focus. A new word to ponder begins with the letter “V”. Something I chose to receive while others refuse. Maybe you don’t find this game fun or entertaining. Let me speed things up and bring you into my present reality. The next series of letters that form words are connected in a sequential timeline. They begin in this lineup. First “E”. Next “T”.Next “Q”. One follows the other directly. As for what falls in between it is not a game. It is about the power of nature or power that humans have constructed from natural forces. I am newly educated to that which once was distant and unknown to me. What connection does this strange game of words have to nature? Survival and adaptation. What I have I will try to utilize. What I lack I will try to go without. Key words that I do allow on my page:Rural heritage. History. Adventure. Remember our ancestors. They survived similar circumstances with much less than we find necessary. I find comfort in the simple ways of my ancestors. With a few simple things I can provide myself with so very much. With wood and the wood stove I have heat. I can make hot water with water that I carry from the lake on the stove. I can cook on that same stove if necessary. I must simply do the work. This manner of living takes time. This I have in plenty suddenly. I embrace the challenge and find positivity there. I have no desire to become soft and helpless. In challenge there is a deeper understanding of nature and life itself perhaps. In that which brought me here I must reflect further on a much deeper level. I end the game with a final letter and its word. It will answer your questions. The letter is “I”. The word is isolation. Camp Edith is a fine setting for that! But there are even finer places if necessary. Places where challenge was a practiced pursuit of happiness by an imaginative boy of hills and books.
What’s Over The Next Hill?
The simple words of a title can’t always capture the passion that inspires a story or even come close. Several weeks ago my short and sweet post titled Glamping would break the ice and provide a tiny background into my love of camping. In my desire to seize the moment and hurl myself into the realms of nature all else can fade somewhat. The words must wait as I chase the daylight across the sky. For there is intense energy in the poetry of motion and the magic that waits for us in the great outdoors. It’s as much a part of me as anything. As for the title of this post the words are borrowed. They will forever belong to a man named Wally Byam. I borrow them with respect for they truly resonate within my inner spirit. Who was Wally Byam? He was the creative energy,passion,and founder of the Airstream Company. You’ve no doubt see their signature travel trailers as you journey the highways of North America. Their metal hulls instantly recognizable and truly unique.Why my sudden interest and connection to Airstream? The story is much deeper than even I realized until today. It wasn’t until I visited the Airstream home page and read the story of Wally Byam that I could truly appreciate my connection to his words. Wally’s Creed. Powerful and meaningful to me.It sends a shiver up my spine and adds fuel to a fire that has always burned. As for the video Airstream created it’s remarkable! Check it out! The camera footage of vintage tow vehicles and travel trailers alone makes it worth watching! Why the sudden interest in the Airstream story and Wally Byam? I will need to back up for that one for a few paragraphs. Traveling was not a big part of my childhood or adolescent years. We never owned a travel trailer or even camped.I was the lover of camping! The thousands of acres surrounding us provided ample space for me to explore. Books and magazines connected me to far off destinations. Historically speaking, I have always secretly regretted not being born in the 1800s. Tales of explorers and fur trappers out on those wide expanses of America would trigger my imagination. Western novels of the old west as well. Ranches and cattle drives. Alaska and the frontiers of fortune. Our mom loved to travel but it was hard to get our Dad to vacation so our Aunt Betty Washburn traveled with us! We toured parts of upstate New York and the New England states as far up as Maine. Great memories that time turns hazy as years pass and the decades run together. After our Mom died our father eventually decided that we needed a family vacation around 1978. We left in a giant Ford Mercury. A boat of a car! Two weeks on the road would take us to Arizona and back. The Grand Canyon,the Painted Desert, and the Petrified Forest baked into my memory in the dry,arid lands so very different than home. I loved the experience although towards the end I was rather burned out by the daily long distance itinerary. Miles and miles of travel. Motel rooms and sometimes sketchy restaurants that challenged the digestive tract!But I’ve always treasured that road vacation as it was the only one we ever did together. Our Father’s job,the farm, and my sister’s entrance into college were all factors in lives dictated by time. By work and schedule. Overall the trip broadened my horizons considerably. On the roads we passed the Airstream trailers. “Sardine Cans” our father called them!Fast forward many years. 2012. The Alaska road trip towing a used travel trailer with a new Ford 3.5L Ecoboost power plant. I’d never lost my imagination or desire to travel and with the approach of my birthday it was time. Age 50 was one I’d be taking seriously. Time and travel had been grabbed in small pieces until that 5 week road trip.The trailer was sold in Alaska and never replaced in the frantic years that followed. But retirement in November 2017 changed the game. Zane and I threw ourselves in camping and hiking in the Adirondacks. I met Jennifer.A woman who’s love of travel equals if not surpasses my own. We’ve discussed traveling many times. We’ve experienced some fabulous family vacationing in the Adirondacks and once in California together. The drive to branch out and head off to new places has intensified since the events of 2020 forced restrictions that halted long distance travel.This year we began to seriously consider purchasing a travel trailer or Rv after I sold my home of 6 years. Hours upon hours of research. Endless reviews complete with purchaser horror stories. Indecision began to steal the fun from the moment. Buy new or used? Which brand? Certain ones were impossible to locate and would require waiting almost a year if one was ordered! We found a decent used one that we decided would work this year. We’d order our new one and have it in the spring in time for summer travel. But the deal feel through suddenly and without warning much to my dismay. I began to search once again. I looked at a few new ones here in the St. Law. Co. area but nothing felt right. No offense but there are some rather disposable travel trailers out there. I recently read that the average life of some travel trailers is a mere 15 years! Yikes! Not a good investment considering the cost. I wasn’t thrilled with any of the used travel trailers we located near us. It was a very disappointing moment for me! But the energy of the universe works in mysterious ways. I suddenly began considering an Airstream for the first time. Call it that gut feeling we sometimes get. I previously had felt that an Airstream was beyond our reach as a sensible investment but as I researched every aspect of them I decided that we should try and find one! There were several key factors that factored into that long term investment of features, and quality.Finding one proved somewhat difficult however. But I was not easily deterred once I decided that an Airstream was the perfect fit for my long term vision of MOONTABS. My search led me to Colton Rv in Orchard Park, New York just outside of Buffalo. They had 4 used Airstreams for sale so I made the 4 hour plus trip down on a Tuesday morning just planning to look. I had never stepped into an Airstream despite my researched familiarity with their floor plans and accessories. I ended up buying one! The experience deserves a more detailed post. There’s an energy that lead me there having never read Wally Byam’s words until today. I need to ponder it and try to get the story right! The dream of MOONTABS can be found in the life of Wally Byam and what his company has represented since 1931. Honestly, I still haven’t totally gotten used to the fact that we now own an Airstream and it’s parked in Jennifer’s yard being prepped for a trip! The time spent researching a travel coach purchase is behind us. The open road is there ahead of us! We’re proud of our decision and all it represents for the MOONTABS dream!Watch for an upcoming post showcasing the life of Airstream founder Wally Byam,Colton Rv, and the Airstream family of travel coach’s! It’s inspiring to say the least! As for my connection to Wally Byam? My word’s as a young boy quoted back to me by our father eerily and similarly echoed in a quote of his. They were penned by me in November of 2017. My story is called “The Other Side of the Hill”. I leave you with Wally’s quote: “Keep your eyes on the stars,and the stars in your eyes…see if you can find out what’s over the next hill, and the next one after that.” (Does that give you a shiver or pause to reflect?)I feel I made the right choice without even knowing why. Spirit energy? Or simple coincidence? I chose the energy every time now. It’s going to be a wild ride my friends!✍️
The Wait
March 14th. A very cold morning with the mercury hovering at 9 degrees Fahrenheit while chilly winds from the north make it seem even colder. Sugaring is stalled out for the moment but we remain diligent and busy. We continue to set taps and our count surpasses 400 now.Using the old timers rule of 1 quart of syrup per tap for the season we could possibly make 100 gallons. But the trees are fickle and temperamental if you assign them human emotions. Sometimes they hold tight to their sap in a most perplexing manner. I have learned a few simple strategies over the past 13 years since I have taken the lead role in our small operation and place them into our plans. One of them is to continue to set fresh taps throughout the season. Some of our taps have been out 2 weeks as of today but it’s remained too cold for steady runs. Last week’s two day stretch of warm weather yielded us a modest run that enabled us to flood the evaporator for our first boil. I never got a batch “pulled” before I had to shut down as the sap supply in the 400 gallon storage tank dwindled to nothing. That’s not uncommon on the first boil of the season. At the start of the initial boil the evaporator is full of raw sap in all the different chambers. Eventually it becomes less watery close to the “finishing” pan. Raw sap continues to enter the back pan of our evaporator at ambient temperature. A float system enables me to control the depth and flow rate to the pans. The heavier “pre-syrup” liquid pushes itself forward towards the finishing pan. I trap a certain level in the finishing pan and hold it there until it measures as syrup. I use a simple hydrometer to accomplish the task. Once the evaporator is set up there are about 5-7 gallons of syrup “trapped” in it at any given moment at different levels of sugar content. There’s a little more to the process than that but that’s the gist of it. Last week we had two extremely warm days with a high of 59 degrees Fahrenheit. Not ideal but the sap did flow. Not as much as I anticipated but it didn’t drop below freezing at night. Ideal sap runs follow nights below freezing and daytime highs above freezing. 40 degrees Fahrenheit sunny days are ideal for good sap runs. The wind has shifted back to the north and little sap is flowing for now. We wait for a possible run on Tuesday. A high of 45 degrees Fahrenheit predicted. Perfect. We have continued to set a few taps out to take advantage of the temporary lull in activity. I was a little concerned last week that the smaller trees didn’t produce as much sap as I thought they should. The larger trees seemed to release much better. I made the decision yesterday to set out a section of mini-tube runs on a wooded ridge on our farm known to us as Green Mountain. A group of large maples cover the ridge. It’s named for the green plastic sap tubing we used there. Most of our normal tubing is blue. Mini-tubes are short sections of sap tubing that connect a series of ridge trees that are tough gathering if buckets are used. My father started building mini-tubes years ago and we began adding them throughout our sugarbush. They are taken down,washed, and stored each season. I may have mentioned them in a previous post. Most of our mini-tube runs are obsolete now after the 2016/2017 sugarbush die off I mentioned in a previous post. We are waiting to assess how many maples survive before we attempt to rework our mini-tubes in some of the sections. Large portions of our former sugarbush have been retired for the moment. Wood salvage operations will keep the trail networks open until we decide the best possible way forward. For the moment the sugar house sits idle but ready. The taps idle but ready for the next thaw. It is a moment where we can catch our breath. We hope to be swamped with sap soon! I welcome the long days of boiling that secure the supply and make for a successful season. They arrive with mind numbing task and toil that brings a strange peace suddenly when you least expect it! Perhaps it’s exhaustion! Regardless it’s a priceless gift of our hobby.I will try to bottle it with words and deliver it to you! I recently joked about my sentences being as winding as our sugarbush sap tote roads! That pretty much sums it up! I am presently trying to hire a certain woman who is very close to me to be my writing editor! So far my efforts have failed!She did accept a job in the sugarbush though!As for being an editor she’s holding out for a better wage package and increased benefits! In the sugarbush I work for less than $3/hr average so overall negotiations prove difficult! I mentioned to her that perhaps I should be charging for the experience of working in the sugarbush! Like a gym membership!All this working out and physical exertion must be worth something! Speaking of a winding tote road, did I ever mention that I was never a straight “A” student? I was way too busy running through the woods and swamps like a wild,feral animal to bother with my studies! Something that always troubled my father greatly! Reading however was something I treasured greatly!I graduated high school and later received a 2 year college degree in electrical technology despite my feral tendencies. In 1982 I chose the migratory life of a construction electrician after being excepted into the I.B.E.W. Local 910 apprenticeship program. Jobs were scarce in the north country as a recession gripped the nation. It’s a place to start out I thought. This “temporary” vocation situated me well for over 37 years. I even managed to retire at 55 years of age. My goal during the many long and tedious indoor projects that kept me from the forests.We will visit those years sometime here on the blog. In the meantime while we wait for the sap run to resume you will need to wait for better grammar and sentence structure! As long as I am rambling I may as well mention that I still to this day run through the swamps and woods ( with my son now) like some sort of wild,feral animal! I just don’t move so fast these days! I must also mention that there is a freedom in the creation of blog posts that I thoroughly enjoy! Call it liberty! My blogging is not for financial gain or under the scrutiny of a pushy,demanding employer! I can tell my stories in my own words with honest and simple words. From my heart always. There is that part of me that feels the need for nothing artificial or staged to meet certain expectations of modern society.My words can be as raw as the sap hitting the evaporator float in the sugar house. But much warmer. I don’t care for artificial flavors especially fake maple syrup. I will go without before using it. Words can be compared in a similar manner. Sharing is my mission. To bring to life my observations and challenges. To perhaps inspire and give hope to someone who needs something different today. Or maybe to take someone on a walk down memory lane for a minute. To divert their attention. If I brought fond memories back to life for someone than I feel that I have brought something worthwhile and meaningful to the world. Or if my words give someone hope for tomorrow that’s a positive goal. We are connected in the new age survival of the present. Positive energy can heal in these troubled times. Bring us all together. I frequently ask people to share their stories about their lives. In time I will invite comments and give people an opportunity to share them here. Critics and their negativity don’t bother me. They are a part of the struggle to co-exist in the world. In time they will blow away like the fallen maple leaves of last summer’s foliage. They will never hinder our progress or stop our mission of positivity. They too serve a purpose in the cycles of nature. Growth where nothing is wasted. There are privileges within the freedoms of self expression. Positivity will be the backbone of my content. Life is not perfect or without dark days. Those times will be acknowledged with honest testimony. We must embrace all that happens that we can’t change. We should strive to learn from our mistakes.Extend kindness and compassion. Always appreciate our small blessings and those we share them with in our lives.Acknowledge our special memories with the people we love! We named those memories MOONTABS!It’s so important to celebrate!Please follow our journey of season and celebration of spring as it unfolds. We hope you find it sweet and tasty! Remember that one matter who you are or what you find interesting ….“It is no bad thing to celebrate a simple life.” J.R.R. Tolkien.
The Transition
March 9th 2021. Winter has retained its grasp upon our landscapes. The tiny thaw during the last week of February was a teaser. Winter struck back hard with a north born chill that held for over a full week. The first 61 sugaring taps we had set sat idle. An occasional drip here and there if some sunlight warmed the side of the tree. We had taken full advantage of the thaw however. We successfully broke in our sap haul roads and trail to the sugar house.We had set up our evaporator and made additional preparations. I changed the oil in the diesel tractor. It is the heartbeat of our small operation. No tractor means no taps or no hauling sap. It will log many hours this season. We find ourselves tapping the furthest we have ever been from our sugar house. A necessity after the loss of most of our former old sugarbush in the 2016/2017 combination drought/tent worm die off . The dead trees blanket our ridges still. A grim and stark reminder of nature’s fickle power.It has been a painful transition these past few seasons. In spring 2018 we didn’t even know the extent of the damage. We tapped trees that appeared to be living only to find they ran no sap. Others only a little. The saw dust from the tapping bit is usually frozen when we tap so there were no tell tale moist shavings. The ones you notice on the warmer days of an advanced season. We had a productive syrup season despite but did not collect well from the number of taps set. In late summer 2018 we scouted our forest and marked the trees with spray paint. Orange:dead needing extraction. Blue: living but compromised.Healthy trees were left unpainted. We didn’t pay much attention to the smaller tiny maples until later. Many also lost. They were the future of our operations.We were in shock at the level of devastation. But there was hope in small pockets of the sugarbush. Some trees had survived!We would hopefully find enough to resume tapping in 2019.That fall we began cutting the dead sections for firewood we needed to heat our home and fuel the sugar house evaporator. The subsequent harvesting is a story unto itself for future posts. About that same time we became friends with our neighbor Tom. His 90 plus acres border part of our property. Tom was building an Rv site on his land and wanted our permission to widen the abandoned Rastley Rd. to accommodate his small camper. We set up a meeting at the farm and had a long conversation. We easily reached a verbal agreement and parted ways with our new friend. Kindness and cooperation are attributes in the realms of human coexistence. We would be rewarded for this in the spring of 2019. We set out that spring to tap the remaining maples we had with hopeful anticipation and resolve. We cleared a trail into a small section of maples at the far corner of our property that we had never tapped. We were adjacent to Tom’s property. We noticed the abundance of healthy young maples that had survived the ravages of 2016/2017 in Tom’s forest. Tom’s land was lower with the ability to retain a higher water table. He had suffered tent worm losses but on a much smaller scale. We reached out to him and brokered a simple deal to tap a few of his maples. We set about 75 taps total on his property. They produced huge amounts of sap and contributed highly to our successful season. A plan began to form at this point. When Tom arrived that spring we gave him a share of maple syrup for his kind gesture. We became better acquainted with Tom that year. We would visit for hours sometimes and brainstorm different possibilities. Fast forward. Spring 2020. Our home heated that winter once again by salvaged former sugarbush trees. Jen and I recovering from surgeries. We were forced to regroup and run a tiny syrup operation. We set a few taps on Tom’s property again. Another worthy blog tale sometime. Tom returned home from the south early that spring and frequently stopped by while we boiled sap away. We brokered a new deal with him. We laid out a trail system in his woods for a sap hauling road that would enable us to reach many healthy maples. Zane,Jennifer, and I cleared the road over a two day period. Tom received a share of syrup once again for his generosity. Fast forward again to the present. 2021. Our home again heated with salvaged maple trees. We have entered Tom’s forest as planned. The tote road is broke in and the taps are set. We now wait for the big runs with may arrive this week. The questions begin. Will the never tapped maples of Tom’s forest exceed our expectations? Will this season be a productive one? Will the tired iron of our old systems survive the long days and nights of production? We can’t answer those questions just yet. But I can say with conviction that the season will be tackled with passion and determination. We’re well positioned and ready to begin the next set of tasks. The gifts wait for us. In the forest and in the old sagging sugar house. Hours spent together and with visitors. Food and simple sugarbush meals shared in wet, muddy clothing. We’ll suffer discomforts in all sorts of weather. We will grow weary physically as the transformation into spring unfolds once again. We will grow mentally and collectively.Bond as family and in our relationships. Jennifer has taken to sugaring and brings positivity to our operation with her determination and spirit. Zane steps forward with adolescent energy. He has become my apprentice of all I know. As I was to my own father. I will pass the torch to him someday if he wishes it. Our memories will be made regardless of the outcome. Those are the givens of this most special of annual hobbies. All else fades in comparison. These story can’t be told in a few short sentences. The sentences are as winding as the tote roads of our sugarbush. Confusing and incomprehensible to some perhaps. Love is not confusing though. Love of traditional rural heritage. Love of nature. Love of rigorous hobbies. Love of those who share these special days with me. The energy of spring brings warming days of returning sunlight. Most residents of the north country revel in it. For some it means much more. These are the days of MOONTABS. We return to the forest this morning to make more of them. The sweet taste of our endeavors will soon be our reward. We have launched. I have launched. Once again into that place that only the drumbeats of tiny sap drops hitting buckets on sunny hillsides can take me. A symphony of spring. A destination of spirit energy on the solid hallowed grounds in the hills of Macomb. A rebirth of sorts that I will forever chase as long as my legs will take me into the forest. I will lose myself in rising clouds of boiling sap steam. Transported from society’s burdens for a moment. There can be no finer moments. I am the most blessed of individuals!For that I am most fortunate and humbly thankful. To stand outside the warm sugar house on a frosty March night as the evaporator cools for the day renews my faith in life itself. A clear starry sky over head. Light glowing between the cracks in the sugar house walls. The crackling of the fire and its inviting warmth. Wisps of fragrant steam that fill the night sky. The knowledge that tomorrow the sap will flow and the cycle will repeat itself. This is heaven on earth for me. I am lifted to the highest of worldly places. It’s time to get to the sugarbush now.
O
Not Just Yet
March is a special month for us here in northern N.Y.!Why?Maple syrup season! It’s a hobby that I have enjoyed for many years now. The story of how I came to love it so much is rich with family history and rural heritage. As the first of March approaches we plan on getting started setting our taps. It always reminds me of my father in the last few years of his life. He never wanted to start tapping until March 15th. I’d be impatient and would say “let’s get going! “He’d simply say “we’ll start soon but not just yet!”I can’t say for sure when we first began to sugar on our farm. My parents purchased the farm around 1969.There was an existing sugar house and old evaporator over in a small section of woods off the main farm meadow. Sometime in the mid to late seventies my two uncles and my father partnered up to make syrup together. My father worked and I had school so they did much of the gathering and boiling. I enjoyed going over in the evenings when some of the boiling was done. I honestly can’t remember a whole lot in the haze of time gone past but I remember certain moments clearly.Like the time I wacked myself in the head with a block of wood I was attempting to split. My cousin was running the evaporator and I wandered off for awhile to suffer my humiliation.Another memory that stayed with me was when my uncle Charlie shared a sub with me! It was the first one that I had ever eaten! Funny the things we remember! I can’t say for sure how many years we did syrup while I was in school but I know that the evaporator pans got bad at some point and couldn’t be repaired easily. My uncles built their own sugar house on their farm and tapped their large stands of maples close to home. I would stop in and visit sometimes when they boiled at night. My father’s cousin Keith Tyler also began sugaring and we would visit there sometimes. Our sugar house sat idle for quite a few years. The back wood shed section roof rotted through and I tore it down one summer. My father rebuilt it later that fall. The main sugar house structure was an old garage the previous farm owner Forrest Hosmer had moved there sometime in the fifties. It needed a new roof but has stood the test of time. My father expanded the wood shed for better storage space but the structure has changed very little over the years.It wasn’t until just before my father retired in 1990 that we returned to making syrup on a yearly basis. He had two custom pans built for the old evaporator in Vermont. He gathered sap with a team of his horses. My stepmother Shirley was his partner in the sugarbush. I helped out with tapping and some of the sugar wood collecting. My memories are a little vague and I miss my journals that were destroyed in our house fire of 2012. They contained a wealth of details that I can’t ever hope to drag from my memory. But beginning in 1991 something occurred that would change me forever. My memories are clear and concise of the day my father decided that I would learn to run the evaporator for the first time! I was nervous and a little intimidated by the responsibilities that come with that task! There’s a lot that can go wrong if you don’t pay close attention. But my father patiently guided me through the process and I caught on quickly. I wasn’t working that spring and spent a lot of time helping with sugaring. I did a lot of the boiling and my passion for the sweet creations that flowed from the evaporator became something more.I found a special connection in the rising steam of the boiling sap. There’s a poetry of motion in the process of running the evaporator. My father would come in between delivering loads of sap and visit with me. He’d tell me stories of growing up and sugaring with his father Alvin. It was in those days of boiling sap that my father became my best friend. We already had a special bond but something changed. He was passing on the yearly tradition with fatherly hope for the future I’d realize later. I grew fond of boiling sap at night. We had no electricity in our sugar house so a propane lantern supplied the light to run the evaporator. Our sugar house had been cleverly constructed on a side hill and everything worked on the principle of gravity. No need for pumps. I spent a lot of time alone boiling sap at night and found it relaxing despite the busy routine. The evaporator became predictable as I learned it’s needs for sap and firewood. A practiced routine of stoking the large fire box developed. Testing the boiling sap and drawing off the batches like clockwork. Filtering the hot syrup and jugging it up. There was little time for sitting until the end of the day when most of the sap was gone. The process of firing down has its own list of tasks before shutting down completely. There was plenty of time for thinking though. I kept a pen and notebook handy for jotting down random thoughts. I kept no meal schedule and basically ate whenever I could grab something out of my lunchbox. In any given day I consumed a fair amount of fresh syrup. I sample a small amount from each batch. Over the course of a long day it adds up! But crafting quality maple syrup is a prideful vocation and I strive for success. We’d average about 10 gallons a day with a decent sap run. But sap runs are fickle and unpredictable. We’d sometimes find ourselves swamped by a huge run and I’d find myself putting in an extra long day. 24 gallons is pretty much my one day record for our small operation. That’s a long day!The years passed and I found myself increasingly busy with my work. But I’d always find time to get to the woods for the gather. Saturday’s and Sunday’s were spent boiling to give my father a break. I managed to be off work some syrup seasons and it became a goal of mine. Get time off for sugaring! Not something every employer understands or tolerates well. No matter! When your hobby lasts only a few weeks each spring there’s no time for postponing it. So I managed as best I could to find a balance. After all, there’s a finite number of syrup seasons in a person’s life! I remember the spring of 1994. I was in between jobs and looking forward to maple syrup season when a call to return to work came one afternoon. Oswego County. Too far to drive so I had to live out of town. But I would return each Friday night to be able to help out in the sugar house for the weekend. The ice storms of 1991 and 1998 heavily damaged our sugarbush. We cleared the trails and salvaged the firewood. We had to say goodbye to some of our favorite trees. It’s painful in a strange manner. But that’s nature. Some seasons were short and others were almost perfect. Weather is the biggest factor of sugaring. So here I am.Thursday.March 4th.2021. We started setting taps Monday. We hit a count of 62 then a wind driven snow storm forced us to quit. Bitter winds and cold the past two days have kept us out of the woods. We hope to resume our tapping tomorrow. The weather is breaking next week and we need to be ready! Time will not wait nor will the sugar season.Perhaps we tried to start a little too early this year. I know we missed a small run over the weekend. But maple sugaring is a game of chance and circumstances. Weather can’t be controlled. We lost our father and maple syrup mentor in June 2007. That spring was our final syrup season together. But I haven’t missed a season since. I miss my father in the sugar house. My stories of maple sugaring are many and will flow like a plentiful sap run in time. This story but lays the groundwork of a passionate hobby that borders on an obsession. There’s a magic in the motion of being a “sapsucker”. There’s an energy that I chase within our fervent endeavors. It surrounds and permeates the body with a peace that words will never capture. It must be experienced in all its many forms. In all the weather one can imagine the season will arrive and quickly pass. It’s time these stories were written and shared. But “not just yet”!
Not Castle!Palace!
I’ve always had a fascination with ice! That should come as no surprise as I have lived my entire life here in the Macomb/Hammond,New York area. We experience the full benefits of four seasons of change. Winter brings its share of snow and ice each year. I mentioned it recently in a post. My father remembered a time when ice was harvested for storage. He spoke of it occasionally. There would come a time each winter when the ice of ponds and lakes would reach the desired thickness to harvest. People constructed ice houses where the harvested blocks would be stacked in layers using saw dust to insulate the thermal mass. It was then used during the warmer months in ice boxes as refrigerators and electricity had not become commonplace. We as modern people do not fully appreciate all our ancestors endured as part of their daily routines. It’s a subject worthy of a blog story. Today I tell a different story. Our lives take many turns and sometimes where we find ourselves can be the cause of some serious reflection. Prior to yesterday I had nothing but some rudimentary knowledge of ice harvesting. My father had once pointed out to me a location on Beaver Creek near Dekalb where some Amish were harvesting ice. It’s not very common here in the St. Law. Valley anymore. Fast forward many years.Winter 2019. My girlfriend Jennifer took me to the Saranac Lake Winter Carnival for the first time! Very fun! A parade,food,drinking,and dancing in the local bars. A room at the renovated Hotel Saranac. “Hot Sara” to the locals in reference to some burned out neon lights on it’s roof prior to the renovation.We went cross country skiing at nearby Cascade Ski Center as well. But it was on a walk to the shores of Lake Flower that this story truly began. One that is forged by my fascination with ice! For someone who had lived so long in the north country, I had never spent much time in the Adirondacks during the winter months. A little snowmobiling years ago but that’s about it. It was Jennifer who would introduce me to a walk through an ice palace for the first time! We bundled up and strolled through the ice palace.Took photos and enjoyed the moment! We were talking to a local gentleman when I used the term “ ice castle”.He corrected me immediately! “It’s not called a castle! It’s called a palace!” I was a little taken back as it appeared that I had offended this man! Some research has uncovered that at one point it was referred to as a fortress as well as a palace. Further research has uncovered the origins of the Winter Carnival and some history of ice palace construction. An interesting story of human endeavor and love of community. It dates back to 1896. The first palace was constructed in 1898. The ice palace construction was put out to bid each year to local ice harvesting contractors.It hasn’t been constructed every year since the carnival began I also learned. There are gaps in the timeline. But it’s been a yearly fixture since around the 1950’s. During World War 1,the Great Depression,and World War 2 construction didn’t occur at all. After 1960 the project became a volunteer effort due to cost constraints.This is a point where I think the story truly becomes even more remarkable! That place where local colleges,businesses,and dedicated individuals work together for a huge undertaking!My timeline of Adirondack adventure began to spike in 2018 when Zane and I pursued our high peaks quest in earnest. How ironic I’d meet Jennifer that October. The Adirondacks are a favorite destination of hers! Things began to ramp up! Standing under the sturdy walls of the ice palace in 2019 I began to grow curious about its construction. After spending over 35 years working construction I could appreciate the work that had occurred to construct it. I told Jennifer that one day I’d love to volunteer for the build!January 2020 would find both of us missing Winter Carnival due to surgery recoveries. Then the bad news in autumn 2020 that Winter Carnival would be modified due to the pandemic. The good news was that the palace construction would occur! Volunteers were needed!While staying at a Saranac Airbnb on a work adventure, I got some great intel from the owners. I was added to the volunteer email list and waited for our possible chance to get involved. We followed the weather and progression of the formation of the ice. The construction start date was January 28th we learned. We were unable to volunteer until January 30th. We’d miss some of the build!Cutting ice was the draw for me! Twenty something years ago I had purchased an ice saw from a local junker. I didn’t even know what it’s purpose was until he told me. I just knew I had to have it! I asked him how much to purchase it. I held my breath as I waited for his reply. $30 he said. Sold! I didn’t know if I had gotten a good deal or not but my prize was worth all that to me! It’s the curse of a hoarder, junker! When a piece “speaks” to me I must try to leave with it! Often taken home and stored for some uncertain purpose. I really didn’t think I would ever wish to cut ice but it could make a nice rustic wall piece. Heavy though and super sharp!The ice saw was hanging in my garage in 2012 when the house fire engulfed it. The firemen were able to extinguish the garage fire but it was a total loss. I scoured the charred walls trying to salvage things. I found my ice saw. Black and covered with a greasy ash film. The wooden handle badly burned with an outer layer of charcoal. But still ok it appeared. I gave it a simple cleaning and stuck it in the back of one of my barns. It has set there for over 8 years. I dragged it out last week. Took it home and wire brushed it back to bare metal. Sanded the charred handle and stained it. Built a simple transport guard. Got it packed into the car. Yesterday we were there on the shores of the lake ready to volunteer at 8am. Signed in and put to work. Given some basic training by the experienced volunteers. I asked if I could bring my saw to the ice field. Yes! It became that moment that a hoarder dreams of experiencing! That moment when your prize becomes something more! Would it even work properly? Too dull or ruined by the fire? No! Once I learned the trick of handling it I made cuts until my arms grew weary. The end of the ice field became a goal to reach. The harvest is a team effort. We were invited onto the ice as part of that team. Zane didn’t find the cutting all that interesting so found his niche with the spud crew. Three people striking in unison to free the 2×4 feet blocks out into the leading edge of the open ice field. We had been warned of potential shears from cracks and told what to do if one occurred. It happened suddenly with no warning! Zane was the closest to the open water of the now large float section. A couple yells were all I heard before I realized something was up! It was over quickly! I turned to see Zane and the other two guys leaping from a freed section of sheared ice to the safety of solid surfaces. Close call! Lots of nervous laughs after! A short pause then the return to our task. But I was on alert after that! But proud of Zane! He took his spot and returned to work like nothing had happened! We finished the cutting shortly after and put away the cutting equipment. My ice saw carried from the ice with a new found reverence. In a few short hours I had learned a new skill! As a lover of rural heritage I found positivity and connection to history under the cold but sunny skies of Saranac Lake. I have a connection to our lands in Macomb that time has forged with blood,sweat, and tears. It will never break for time lived there was the beginning of all I would become. Yet an inner voice calls me to the Adirondacks. To call it home for an unknown length of time. Yesterday was more than just hard work and volunteering. It represents something much larger. I must return soon and saw the ice once again before this opportunity falls behind. I can be quoted as saying that “ a person has a finite number of syrup seasons in their life! They should never be missed!”Perhaps it’s true of ice cutting and ice palace construction. We met some truly, great people yesterday!I got an interesting story from one fellow and made a new friend! The citizens of this community radiant warmth and positive energy. I know exactly what I will do when I return. I will stand at the end of the open waters of the ice field we have cleared and face the sun. Listen to the voice that continues to speak softly but louder with each passing season. I will listen for the answers out there. The slush makers who cement the ice palace together desire a certain blend. That perfect mix of snow and water. Life can be compared to that. Spirit energy fuels dreams. Lends strength to decisions. Those moments when you step out and explore. That place where history meets the present. A destination of now. Adventure keeps us young and growing. On the drive home yesterday I told Zane that I am regressing in mental age. Traveling backwards now to a place where we will meet. It’s the boy inside the man who whispers from that inner place. Home can be many places. My heart knows that the Adirondacks will be called home. The seasons of chance are meant to embrace .