As spring advances into May it’s easy to forget that spring actually started in late March. After some really warm weather we have had an abundance of rain lately. It’s stayed pretty cool too. But we’ve been busy with a lot of small details. Maple syrup season ultimately ended but the work continued.We had to begin the clean up and start the preparations for next season recently. We took a little break however before the cleanup started in earnest. It was time to think about foraging!
The cowslip patch.
Maple syrup is food for us. We use it in a lot of our recipes. I’ve used it every morning to sweeten my coffee for years now.But that’s another story. This time of our thoughts turn to foraging. The hills,fields,and swamps sprout their gifts for us to find. It’s a fun process! This art of collection!
Chives at the farm.
We found some early sprouting leeks on one of our ridges the other day. They were small but potent! We ended up making a turbocharged dip with them and the chives we harvested.
The spinach like cowslips. Yum!Fresh leeks ready to clean.Chive and leek dip about to be blended.
We took our collections to another level when we decided to add them to a pizza! Chives and leeks on a pizza really make the flavor pop!
Forager pizza!
And then… the apple crisp! Hit it with it maple syrup ahead of the bake? Over the top!
Oven ready!
So this super short post? Food for thought MOONTABS followers. A brief look into our spring here. Don’t worry. There’s lots to come! Eating is a big part of our lives after all. And pictures get it right sometimes!
Sugaring season finally ended this week as temperatures hit the high seventies. Unseasonably warm for April. The time has passed in a blur since my last post but that’s just the norm for syrup season.Call it the daily grind of dedication where writing doesn’t occur.The comfortable orbit of routine held steady while things continued to slowly warm up after the third week of March. The snow steadily disappeared especially after a big rain storm one night.Things were transforming quickly!
The haul roads move from snow to mud.
It’s been a good season overall. The weather cooperated well with cool nights and days that rarely passed the mid forties initially. There was a persistent breeze from the north that held temperatures down and quite a few cloudy periods.Rather perfect for decent sap flow and our gathers remained fairly steady. The evaporator repairs held together and our syrup count increased with each boil. Things were getting done and we established an effective gathering strategy of our string that eventually reached 530 taps. We added several new mini-tubing runs on some hard to reach ridge lines and they produced well late into the season.Good sap runs would yield about 400 gallons of sap. We had a mixed crew to help with the gathering with people assisting as their schedules allowed.Patrick Bourcy creator of the Facebook group Just Go Outside brought his daughter Lilly over to help one Saturday and she had a blast! We had the gathering string figured out and always managed to get the work done. Feeling tired by the end of the day was to be expected but it was a good type of exhaustion! Some aspects of our seasonal hobby never change.
Girl power! Jen,Rebecca,and Lilly.
As the snow melted away it became very muddy and the sap haul roads were a mess! Pretty typical. We had to abandon our snowy shortcuts across the meadow and take the longer road route to avoid the mud. Things were beginning to look much different throughout the sugarbush with pockets of snow remaining in certain sections. Some of the trees began to run less sap and I decided that we would need to add some additional taps to keep the intake consistent. I chose some reserve trees in the two meadows on “the hill” as we call it. We would end up using the side by side to gather them to avoid meadow damage from the much heavier tractor. It worked out well.We chased the last of the snow into the sheltered pines where the sap ran clear and plentiful. Call it a boost into a new orbit of routine.
Chasing the snow to reach the reserve trees.
The signs began to show themselves as the season progressed. Yellow sap from the smaller maples and trees that shut down entirely. The larger maples of the string began to truly release their sap and held the sap quota fairly consistent. We began to start pulling a few nonproductive buckets along the string and Jen nicknamed them “ kicked buckets”. A name that stuck. Zane and I would sometimes work alone on the late gather after his school day had ended. I would yell “kick it” whenever I decided to pull a bucket. It’s a favorite beginning to several songs I like so that’s why I was doing it. He quickly tired of it even if I didn’t. Levity is an important part of making tedious work less boring I feel. A strategy I have used for years on the construction sites to survive the long days of often menial task. Zane and I would talk about all sorts of things while we worked. I enjoyed this part of my days. He’s my apprentice of all things rural heritage. He’s still young and has lots to learn but that’s the way of things.
Lids dropped in by gatherers. Sign for a kicked bucket.
I watched the weather forecasts closely and tried to gauge whether we would meet our goal of 100 gallons of syrup. 530 taps should have been plenty to accomplish that but the weather was changing quickly and sugaring is a fickle business at times. Years ago it was very different and the seasons seemed to last longer. The old timers rule of one quart of syrup per tap for the season no longer applies these days. 400 good taps can produce 100 gallons of syrup with an ideal season. We tap more these days to compensate for a much more compressed season. The quality of the syrup has been superb! Amber Rich grade held for much of the season but eventually the Dark Robust grade was reached towards the end. Very normal and we began filling the 30 gallon stainless steel commercial barrel to sell on the open syrup market. The commercial grade syrup will usually generate enough cash to cover our operating expenses. As I watched the forecast I realized that we might not hit 100 gallons of syrup. Time was short now. But one small window of opportunity was coming before the season reached its conclusion. 4 frosty nights and sunny warm days. I knew our old string would continue to produce sap but not enough. Kicked buckets were continuing to be brought in. We would need to call in further reserve trees for a few days.They would be scattered and few but they were available in the area we call “behind the barn”.
A huge reserve tree on the Tail End String.
I set out on a Thursday morning and pulled in 50 plus kicked buckets from the original string. The reserve tree string on the hill had been a good decision and they had ran well. They were time consuming to gather but kept a nice flow coming in. I knew it was a lot of work to tap more trees for just a few days of sap flow but was gambling for a payoff. I suppose part of me wasn’t ready for the season to end. That stubborn side that likes to achieve goals. Bullish and foolish at times. Prone to impulsive decisions that add more work to an already busy routine. I had considered the options carefully I felt so I set the plan into motion. Using the pulled kicked buckets I set tapped 54 new taps on some nice big survivor maples that had beat the 2016/2017 die off.They had once been part of a couple different strings that we had ran years ago. So spread out though that it wouldn’t make sense to tap them under normal circumstances. These were not normal circumstances. I called them the Tail End String.
Bringing in the kicked buckets to redeploy.
It was a very warm day for tapping and the sap burst from the fresh taps like it was under pressure. Very encouraging and I was fueled by the possibilities. 54 were added before Zane showed up to help gather the old string. We pulled in a bunch of kicked buckets and about all that remained were our mini-tubes. We left scattered buckets along the string that were still producing but our number of old taps was greatly diminished. The new plan was in place and the sun set on another day.
Until tomorrow.
The weather cooperated and we were able to continue to bring in additional sap due to the new taps. Last Monday we brought in everything that had been our original string gathering sap along the way. The new taps were kept in until Tuesday for one final gather. The Tail End String was a success. Tuesday’s boil yielded a few gallons of super dark syrup that I plan to use in crafting our Moonbeams hard cider that we are working to create. Wednesday found me working late getting set up for the final boil where water is ran through the evaporator to push the final gallons of syrup sap through. The final boil yielded an additional 4 gallons of syrup by 10:30 pm before I literally tapped out and had to quit for the day. It was over! At least the tapping,gathering,and boiling part of sugaring. Next was the cleanup. Just another part of our labor intensive hobby!
Headed to the conclusion.
In reflection I realize that this brief post doesn’t even cover the reality that was the syrup season of 2023. It doesn’t accurately describe the true emotions,the routine,or the mind numbing fatigue that ensued. But those things exist in other posts written in different times and under different circumstances. The true connections of this season still haven’t had time to completely catch up to me I feel. The magic happened and it exists in the numerous jugs of carefully crafted product that brings smiles to our customers faces. It lives in their comments to me. It lives in our hearts,photos, and in our memories. For in the midst of the conclusion of this sugaring season something more was thrown into our schedule by some sudden decisions. It’s destined for an upcoming post. It was a push but also successful in its purpose. Some things in life can not wait forever nor should the voice of spirit energy be ignored. The forward momentum begs its place in schedules.
The sugar house woodshed is almost empty! A sign of a successful season.
I dedicate this post to the members of the newly formed Macomb Sapsuckers Local 1545. A joke of sorts but one of recognition. Without the efforts of our volunteer gathering crew none of this would be possible. I thank Zane for stepping up and partnering with me. I thank Jen for pitching in for her fifth season of tireless assistance. They are the big two workers of our tiny operation. I also thank Rebecca and Randy Reynolds,Gail Gardner,Patrick and Lilly Bourcy,and Scott Force for helping us achieve our goals. I also thank our neighbor Tom whose woods produce a good portion of our sap. I cherish my unwritten agreement with him that we honor each season now. Fairness and honesty bring favorable outcomes. We truly shared some memorable moments together! As for me I am stronger and more fit then I was on February 27th. The first day. Proud of what we accomplished. Tired and ready for a break from the routine. And as securely grounded in my rural heritage as ever.We made things happen! Our tired iron held together once again. Who knows what comes next. But spring will come again next year and the sap will rise again. And I hope to be able to begin the whole process again.I leave you with my personal quote. “For each person there will be but a finite number of syrup seasons to enjoy ”.Best not miss them in my humble opinion.✍️
Today is the first day of spring and sugaring is moving along nicely. We had some evaporator issues the first time we boiled when my repairs to the back flue pan failed to hold. We lost some sap but I was able to fire down with no further damage luckily. The good folks at Mud Lake Stalls in Hammond were able to weld it back into service luckily. It was an anxious moment for me and our entire season was on the line! It was a chore to get it over to them and involved disassembling the front pan before we remove the back pan. Needless to say we got back online with no time to spare.
4×10 evaporator.
Prior to the evaporator issues we had continued to set taps and had reached a count of 400 plus. Mostly buckets but a few mini-tubes as well. Mini-tubes pick up trees on the steeper ridges where gathering buckets would be difficult. They are removed post season and then washed. They are time consuming to build but save time gathering.
Mini-tube collection containers.
We had collected about 400 gallons of sap before my first failed boiling attempt on March 8th. On Friday March 10th we launched our first successful boil after reinstalling the repaired flue pan in the late afternoon. Everything went smoothly after that and we were able to get 2 gallons of syrup before we ran out of sap. The first boil rarely yields much syrup as the entire evaporator has all fresh sap. One it’s “set up” it will yield about 2 gallons of syrup every hour.
The first boil.
We needed to use the truck’s inverter to power the sugar house lights once darkness hit. Zane and I enjoyed the moment and our season that truly launched! We took numerous photos and videos throughout the evening. It had been quite a busy week! The continued setting of taps. One very cold gathering night where we had difficulty getting the sap out of the buckets that lasted until 8pm followed by the breached flue pan that had to be repaired. But that Friday night found us entering the comfortable orbit where routine would be securely established. The weather was cooperating with cold nights and warm days. The snow was holding and there had been no wild temperature spikes. For the first time since starting sugaring I began to relax a bit.
The night boil.
It looks like it’s going to warm up quite a bit this week and we expect most of the snow to melt. We have already been into some mud but it’s going to get much worse! We are producing some good quality maple syrup and have been able to keep up with the sap flow. The season is progressing and it’s anybody’s guess when it’s going to end. We are still building more mini-tube runs and our tap count is around 550. We could find ourselves buried in sap shortly. But our little team of workers pulls together and so far we have been able to keep up. It’s time to get moving and check on the taps. Maybe the gather can wait until tomorrow. I won’t know until I get there. It’s always a gamble!
March 4th. Ironically it’s been two years since I wrote the blog post “Not Just Yet”. We have recently begun work to start the 2023 maple syrup season. About 111 taps have been set with buckets but there’s a lot left to go in! The evaporator and storage tank are mostly ready so we are in good shape. We will soon dig out our short plastic tubing runs for the harder to reach trees on the side hills.We call them “mini tubes”. I will follow up on them in a later post.
Tapping on snow.
I always like to acknowledge milestones. Yesterday Zane celebrated a milestone when he successfully passed his road test. It took some time and practice but that is now behind us.It seems strange that he could have gotten it two years ago. But I never felt he was ready. I certainly wasn’t! He will be driving my old 2013 Ford Focus shortly. That will help during sugaring and cut down on my driving. Zane is a big help with the sugaring process. He’s very strong and capable at age 18. I took him ice fishing last week when he was on winter break. Fun times!It was hard to believe it had been almost two years since we had last gone!
Nice one!
I broke out the sap haul roads the other day before setting taps. There is much less snow then most years but there were plenty of downed limbs and trees to remove. I broke in the Northern loop trail on our neighbor Tom’s property where we set many of our taps these days. For two years we have ventured a short distance up into a section of his woods on the South side of his main access road. I have been wanting to cut an entire loop road through here but never took the time to get it done. There’s a nice group of easy gathering maples there that I wanted to add to our count. Wednesday I made the decision to carve out the trail and got it finished after several hours of chainsaw work. The loader was handy for moving larger logs and brush.
Blasting through!
Thursday found us tapping the new Southern loop under warm but cloudy skies. Jen and her friend Gail came over to help me get 96 taps in place. This is Jennifer’s 4th syrup season and I wasn’t sure she would be coming at all given the circumstances of our lives. We all enjoyed the simple moments of task and toil. Some moments are best not overthought and I will leave things there. Everything went well and I was happy with our progress.
Season 4 for Jen! She knows the ropes.
It’s hard to know just how this or any sugaring season will play out. Given the wild swings of weather this winter I have been a little anxious and uncertain. But one thing remained constant: we were going to make our best attempt to make it happen! When I arrived at the farm Monday the unbroken snow was like a place of ground zero. Many things still needed to happen despite the few things we had done to get ready. I find peace of mind in the motions of checking things off our lists. The old quote says that a journey of a thousand miles begins with the first step.
The first steps.
We got more snow last night but with the sap haul roads broken in today it should present no problem. Building a base of snow is beneficial to “holding” the season in place. Huge warm ups are bad and the nemesis of maple syrup producers. We like the cold nights and warm days in the 40’s. We are approaching a launch of sorts as the upcoming season inches forward. It inspires a certain mental image. I picture a NASA control room like in the movies. A line of system operators waiting to sound off prior to the countdown. I imagine myself being the leader in the imaginary control room of the sugarbush. It might sound like this: Tractor systems : go for launch. Evaporator systems : go for launch. Firewood and primary fuel systems: go for launch. Storage systems: go for launch. Getting the picture? The final countdown approaches but with some systems at “no go” status we aren’t at “T Minus 10”. But we are in motion and should reach our launch date. Weather is the key component. I estimate 7 days now.
Setting the taps and buckets.
So the snow has stopped and it’s time to get busy. These are the days of work that produce sweet results. The words will flow as the season advances and I will attempt to take you deep into a special place. It’s in the words of my former posts but time and circumstance bring new memories. New thoughts and new possibilities. So follow our progress as we launch into syrup season 2023!
A title is a fun part of every post as I so often mention! I don’t report to a supervisor so I have the freedom of choice here. My titles are as diverse as the life I try to live through outdoor experience. Bush life took on special meaning this year. It had been six years since we last fished the wilds of Canada. The Event had closed the border. Life had changed in the slow turn of seasons. Life continued to change. I needed the bush experience this of all years. I am searching for something someone recently told me. Adventure most certainly. But there’s something much more profound that follows travel and adventure. The words wait for me out there. They are hidden like tiny treasures with no map to follow. Hidden around the world perhaps. Most certainly here in the wilds of North America. It is through spirit energy that they may find my tapping fingers. The Grand Wander may someday connect the dots. Sometimes it’s best to grab the opportunities and not hesitate. This has been summer 2022. The only one I will ever be blessed to experience.
Our third day started out following our new routine. Coffee always for me. Perked on the gas stove and boiling hot. We had been told that our cabin had a generator but it didn’t.Greg had brought a deep fryer for fish and we never got to use it. Too bad as both of us own small Honda suitcase generators that we could have brought. Next time! Charging phones was going to get difficult once our portable battery backups were depleted. There’s no phone service but we all use them as cameras. Getting Zane up and moving was difficult in the early morning hours. But he always did when being threatened with getting left behind. I wouldn’t have though but don’t tell him that! Greg was recording the fishing competition in a notebook I had brought along. Two categories were closed out. First walleye for me. First pike for Greg. I was slightly in the lead in the most walleye category but Greg was catching up. Literally. I held the lead with biggest walleye but I knew my fish couldn’t hold that spot long at a mere 18 inches. Nice fish though and perfect for the table. We continued to catch enough to keep our fish fry count going that morning but realized we needed to do better. So we continued to try new sections on the lake. Lake Dumione is huge and very cut up with islands. There are several extended “fingers”. It was almost intimidating at times. We know walleye though and soon spotted several places we knew might hold them. We were using a portable fish finder to check for depths. Depths are crucial to successful walleye fishing. They love shelves and drop offs. I won’t bore you with walleye fishing tips but wanted to paint a picture of sorts. Three guys in a boat scouting a large lake and mapping it out for possibilities. Our fishing location from the first morning was named The Chicken Hole. Chicken Holes are an Alaska thing when halibut fishing. They contain large numbers of small fish. I named the site of our first successful catch The Chicken Hole because it had earned the title. We were doing ok but wanted to step up our catch. The morning was moderately successful but not fantastic.
The rest of the morning followed our new routine. The weather had been beautiful since that first night but some clouds were rolling in. Back at camp we started the gas water pump and filled the tanks on the ridge that supplied the gravity fed pressurized water system. We also scouted our beach area for firewood and inspected our cabin better. The cabin had a rather tired look about it. Broken door latch on the screen porch. Spots in the ceiling where the roof had leaked at some point. We had everything we needed though and Marly had told Greg that The Event had hurt their business for two years. 70 percent of their customers came from the United States. Maintenance had been put on hold during that time. Things were adding up. So morning routine. Afternoon nap. We had wanted to get out early and scout the lake prior to the evening fish. Most walleye are caught in the morning or in the evening. Afternoons are best spent with other pursuits. I walked out to the dock after I realized how dark and cloudy the sky was getting. We decided to lay low and suddenly we heard the rumble of an approaching thunder storm. The storm hit with little warning and the pouring rain turned into decent sized hail stones. The noise on the metal roof of the cabin was deafening. The precipitation tapered off eventually and I went down to bail out the boat. The hail had given it a nice scrubbing and the scent of fish was gone from it. Bonus! We set out under clearing skies to try a new location. We were getting accustomed to the lake and were venturing further out from the cabin. Our new location proved productive and we named it Raspberry Point. The reasons for this will remain silent. All I can say is that bush people live a bit different then we do! The sunset was beautiful and we returned to the cabin at dusk. The nighttime routine resumed. But our furry rodent friend had been busy!
We had seen the mouse one morning during brunch. It came from out of the bathroom and scurried around in the kitchen. I gave chase but it was extremely fast and agile. The trap continued to be stripped of its peanut butter. The mouse trap was as old and worn as most of our furnishings. I gave it a few adjustments and tried to set a hair trigger on it. Sometime in the night I heard it snap! Got him! In the morning I noticed that the trap trigger was clean. There’s a second mouse I told my companions! I walked around the cabin repeating the old quote: the second mouse gets the cheese. My companions quickly grew tired of hearing it but I was proud of my accomplishment! I found a better trap on the porch and got it functioning. Two traps are better than one! But the second mouse was a master of stripping traps. It doubled down and cleaned both traps. Greg mentioned that there were probably many mice actually. But I stubbornly clung to the idea that I was battling wits with just one. It all came down to me or him! Things were about to get even more interesting! Trying to catch mice was becoming a form of bush camp entertainment. Let’s face it there was no television or internet.
Saturday was a day of reflection for me. Three days had passed since we had left New York.It would mark the halfway point of our trip. We had caught quite a few walleye and a few pike. Many small fish had been safely released along with all the pike. We continued with our routines.Raspberry Point began to prove its worth as a walleye hotspot. Greg pounded them there that morning and evening. He took the lead in total and size. We now had more then enough to eat and began to freeze our take home limits. Six per man. We explored more of the lake but became a little caught up with fishing. We returned to the cabin that night and I had a bunch of fish to clean. Greg and Zane shared other chores but I cleaned and cooked all the walleye. We had just returned to the cabin when Greg said he had spotted the mouse! I grabbed a hiking boot and gave chase! It was an epic battle of cat and mouse. The mouse would hide behind the stove until I flushed him out then cut him off. This went on for a while. Eventually the mouse made a break for it and got past me. I dove at it with a flying leap that was Olympic quality! Missed! I rolled over and gave chase but the mouse made good his escape into the bathroom. Greg was rather dumbfounded by my antics but my determination reached new heights. I tweaked the mouse traps once more. It was close to 10pm and I was in the midst of frying the second pan of fish when the lights began to flicker. Suddenly everything went black! Out of propane. No big deal as there were two tanks. We would just switch over. Simple. Out we went beers in hand to accomplish our simple task. Nothing to this bush camp living! We clicked the valve over and I could hear the sound of gas rushing through the lines. Back to the fish fry!Things were normal for a time but suddenly the lights flickered again and went out. Two dead tanks and out of options. Never! There was a smaller propane tank on an old gas grill outside. We would swap that one into our lines. Off we went beers in hand. Nothing to this bush camp living! But the valve was so tight we couldn’t get it loose. Dinner was somewhat less then perfect. My fish had gotten soggy and everything had gone cold. But we had a much bigger problem. Our propane fridge was down also and all our carefully wrapped fish were in danger of thawing as well as what was inside. The language at this point would have made a sailor blush. No worries Greg had been in the Navy years ago. We began tossing options around. Go find our hosts at 11pm? Considered for a moment. Too risky even though we knew the lake pretty good. We agreed that going to bed was the best option. But something amazing was about to happen!
It’s hard to imagine darkness in this day of light pollution as they call it. Not true in the wilds of Western Quebec. It’s darkness like you may never experience. I had my flashlight close by at any rate. Sometime in the night I was awakened by the snap of the mouse trap. I heard some sounds of struggle but didn’t get up and things soon quieted down. In the morning I was brought to life by Greg’s animated voice. “Dude you’ve got to see this!”. I dragged myself out of bed to see an amazing sight! Two mice caught in the same trap! A true daily double if there ever was one! But my joy was short lived when I realized there would be no morning coffee. Greg and I grabbed an empty cooler before heading to the boat. We knew where we could get ice and possibly find our host. The caretaker cabin and ice house were just a few miles away. Off we went. I was rather crabby and Greg remarked that I was miserable without my coffee. Why wouldn’t I be crabby? My wonderful golden walleye fillets reduced to soggy but edible slabs the night before. Good thing Greg and Zane had eaten first while I was cooking. And then there’s missing the morning fishing outing. Greg and I spotted the caretaker cabin after traveling for a few minutes. Zane had stayed behind to sleep more. We were pleased to see two boats on shore. Both hosts would be there. I approached the cabin rather timidly after reading a sign nailed to the porch. “If you can read this then you are in range”. Makes a person want to knock on the door.No one stirred and the cabin was quiet. We left to go to our next best hope. The icehouse at cabin 6. The outfitter cuts ice in the winter and stores it in a specially constructed building. We had been told to help ourselves by the outfitter and had visited it once before while out exploring. The ice would help save our food until someone brought us a new propane tank. We knew that some of the outfitter’s family was staying in cabin 6 so Greg went up and knocked on the door. A sleepy teenage girl came to the door and agreed to go get her parents up. Back at the camp I decided to make a fireplace to cook bacon while Greg attempted to make coffee on the gas grill. We were trying to be positive and solve our problems. Nothing to this bush camping right? 😡The ice was put into the fridge and freezer where things had remained quite cold actually. Eric showed up some time later and got everything back under control. We didn’t make a scene or get agitated. At that point things were continuing to add up. We jumped right back into our routine minus having fished. I reset the mouse trap and began walking around the cabin saying “the third mouse gets the cheese!” My companions were not impressed and remarked that the third mouse had been killed so it was the fourth mouse that got the cheese. True. The traps continued to be robbed. The fishing continued to get better and better for us as our week moved forward. It was time to push for all the things that we still wanted to do beside fishing. Things were ramping up as the bush life entered a new chapter. Time was ticking away.✍️
March 20th. We have been maple sugaring for a full two weels now after tapping our first trees on Saturday March 5th. The weather continues to challenge our efforts with its roller coaster swings but we have managed to make some good quality syrup. Thursday’s temperature was a bit extreme though (70 degrees) and the nights have remained above freezing since. Zane and I decided to tap some additional trees Friday regardless since I feel it will boast our sap production this upcoming week as temperatures begin to drop at night. Freezing nights and warm days make for good sap flow typically. We targeted some of our larger maples that survived the 2016/2017 die off in two different sections of our former sugarbush. We call them the reserve trees. They have sat fallow for the last two seasons as we waited to assess the fate of our forest. The reserves sit in a mixture of dead ones sprinkled with the stumps of some we removed as part of the salvage project. It’s taken some mental acceptance to move forward in these devastated woods. It’s been heartening to note the number of young saplings that are going to replace the fallen giants in time. The trails continue to require clearing as the upper canopies continue to fall during each big wind event. It’s getting better in some sections though. This season many of our taps are on our neighbor Tom’s property again. Similar to last year actually. We call the trail system we carved out two years ago the “Big Loop”. It takes some time to gather all the buckets around it’s meandering route. There are four runs of “mini-tubes” that collect from small clusters of hard to reach trees. I have covered some of these facts in previous posts if you have been following our stories. At the moment we have close to 500 taps set after Friday’s work adding about 60 more. Things are pretty normal in the sugar house once we got set up and rolling. A leak in the drop flue back pan gave us some concern but luckily the fire sealed it off. We will need to have it reconditioned this summer after we finish up boiling. We still have plenty of firewood for the evaporator but will use up most of it if the season lasts long enough. We are using a dry slab wood/hardwood mix again this year. It works great at keeping the evaporator stoked. We usually need to fire up the evaporator twice between batches. Our old 4×10 foot unit produces about 2 gallons of syrup per hour average. A full storage tank of sap is about 400 gallons which translates into about 5 hours of actual work boiling. There’s lots of activity in the sugar house during a fully fired boil. Constant firewood to handle and move in from the attached woodshed. Jen or Zane usually assist with that when they are available. There’s hot syrup to strain and pack after each batch is drawn. I don’t sit much if I am working alone some days. The evaporator is a engine of sorts where the air damper acts as a carburetor and the firewood is the fuel. Keeping a steady constant boil takes practice but isn’t too difficult really once you learn the needs of the evaporator. Monitoring the flow of sap into the evaporator is crucial for maintaining the needs of the evaporator. This is accomplished with a simple device known as a float. The float rises and lowers with the evaporator level opening or closing a simple valve. Once set up it just needs to be watched. I listen for it actually. Immediately after firing the evaporation the boil intensifies and more sap enters the raw sap chamber of the back pan. This produces a certain sound that you learn to recognize as a properly functioning float system. You also learn to recognize when the sap trapped in the finishing pan gets close to becoming actual syrup. Tiny golden bubbles rise to the surface and prompt the operator to start testing the batch. We use a simple hydrometer in a test vial for hot testing boiling sap. It works fine and I keep a new one on hand to verify the accuracy of the one that I am actually using. All this may seem a little boring perhaps but this is a snapshot into a typical boiling day. We test each batch of syrup for color grade before tagging the containers for sale. I also taste test each batch for quality. Especially as we move into the mid-season and the sap quality deteriorates due to tree budding and increased bacteria count. No worries about the bacteria!They are destroyed in the intense boiling procedure and merely contribute to altering the color of the finished product. We have been producing good quality syrup to date that is graded as Amber Rich. Probably the favorite of the majority of our customers. Myself I prefer the hearty syrup that is graded as Dark Robust. Full maple flavor with a darker color. Eventually the syrup will pass into a commercial grade product that we will barrel up to sell. These are just a few of the changes we experience in any given syrup season. This year we are experiencing a number of other changes as well unrelated to the maple syrup season. Friends and family who are facing serious health issues and treatment decisions. Some who are losing their battles to ongoing health situations. I shun from politics on my blog but the state of world affairs at this moment is disturbing and troubling. All this things can burden the heart and dampen our spirits at times. They press on us and occupy our thoughts far too often. In the forest gathering sap and in the sugar house I seek a peaceful place of reflection where I try to count my blessings and find inner strength. Not just for myself but to help others as well. These are trying times and I seek to find a positive momentum forward. We are in the midst of great change. Both in reality and in season. Spirit energy can guide us I feel. To a place where we might relax with natural connection and wholesome reflection. Today we move forward into the ever changing syrup season of 2022.
We approach the middle of February and last night on the long drive home from Lake Placid I had plenty of time to think. My work there is only part time now since December. That’s fine with me because I have more time to write and get caught up on some of the things I let slide. Speaking of time it’s become a frequent subject of discussion with a young coworker of mine on the project. In his late twenties his perception of it is noteworthy given my obsession with it. Despite the differences in our ages we walk common ground when discussing time and how we choose to manage it. We also shared thoughts on memories or lack there of sometimes. The realization that we can’t remember everything and certain things are lost in the haze of busy existence. I exposed him to the blog the other day. I then encouraged him to consider writing private life journals as a way of preserving his own memories. I kept hand written journals for years. (long before the creation of this blog and the very public sharing of my personal life).Just before beginning this post I did a quick review of my previously published titles and content.Time is a reoccurring subject and one I mention rather often. Some of my followers have told me they enjoy the stories of my life on the farm and roaming the forests of Macomb as a boy. For me those stories bring back many memories! I hope to continue to blend the old with the new this year as the seasons bring the different tasks and hobbies into play. A warm stretch of weather these past few days has certainly aided in turning my thoughts to the upcoming syrup season. Mid February does that to me regardless of temperature typically. I begin to consider those activities of winter that must be experienced before syrup season begins or they will need to wait till next winter. That’s a fact of time.There’s a certain energy in the sunshine now that can’t be denied or ignored. Dripping icicles and tiny rivulets of runoff that begin to flow bring a certain expectation to lovers of producing maple syrup. It’s almost that time of year again! I wrote several posts last year about sugaring if you haven’t read them. I will no doubt take a path of redundancy again this spring writing about sugaring. I suppose that I am trying to set a stage of sorts. One where the actors perform a yearly tradition. If asked what my message might be I would have to say that it’s one of the magic of seasonal transition and the power it brings to my now. Something that I have written about many times. Something real that can’t be bottled or sold. Something elemental in its simplicity and interconnected with nature as only certain experiences can be. If this seems like my same old story it’s because it is! There is a solid positive energy in traditional hobby and task. In a world of ever changing circumstances there is comfort in the approach of sugaring. Predictable to a degree yet still very variable. As I enter the forest as part of a daily routine I will find peace there despite the physical challenges the weather may bring. Or the challenges of life itself. I learned this fact of time most painfully once. The year 2007 was to be the final syrup season that I would share with my father although I didn’t know it at the start. I was busy with balancing the realities of time. A household, a young son, and my barn wood salvage business. Being able to help my father with the annual syrup season was a big part of why I wanted to be self employed in the first place. It was a time thing make no mistake of it. I temporarily left construction suddenly in March of 2006 after becoming ill with a double lung infection from breathing fire proofing all winter on an inside project. The year from March 2006 to March 2007 was a year that I will never forget! Freedom and a new lifestyle where I chased a dream of controlling time. I had done it! Taken control of time! But life is never that simple it seems. That year changed me though. So many great memories and then those I would like to forget. My father began to have some changes in health in the winter of 2007. It started with some strange accidents and memory quirks at times. But things were pretty normal for the most part. We tapped trees in mid March as was our custom but my father was not feeling all that great and went to his doctor. He underwent some tests soon after.He was fearful of dementia he told me one day while we were working together. His sudden changes in mental state were a concern. And then the fateful day. I was boiling sap in the evaporator and could see him walking towards the sugar house. He seemed bent over and I knew something wasn’t quite right. He stepped into the sugar house and we exchanged some simple banter about the quality of the syrup or subjects of that nature. He surprised me suddenly with an sudden outburst. “ I have good news! I don’t have Alzheimer’s! But I do have brain tumors. Two of them on one side of my head.They don’t know much more than that right now.” To this day I can’t remember what I said to him then. But I will never forget my sudden thoughts. I knew at that moment that we would be losing our father. Me a trusted friend. My son his grandfather. I know it sounds very negative but I was being painfully honest with myself. There were times in the coming weeks when I would be hopeful and positive. The doctors would operate and cure him we prayed. But lose him we did by the middle of June. To honor him I wrote my first ever rhyming story “For Pop”-A son’s story of life. And just like that, the aspiring writer in me began to evolve. Why do I share such a sad personal story? Because of time. It is not certain and not without circumstances. It is not guaranteed. I am forever thankful for whatever force told me to become self employed in 2006. The time that I shared with my father that year and into 2007 cannot be altered by any circumstances.It was carved out with deed not words of wishful thinking. I ultimately returned to construction for another 10 years but never again questioned my drive to manipulate time itself. As for what followed in 2009 when cancer was found in my body?Life would take on new meaning and purpose. Time would be on my side throughout that fateful journey. As in “they found my cancer in time to rid my body of it”. And in these moments of my present now I know of several who wrestle greatly with time and much more.Just how much remains for them? A stark reality for all who love them.All this may seem dark and cloudy in the face of a large storm. I apologize. It is not dark to me. It is just very real that’s all. Immortality is not a gift of natural world nor should it be considered.Acknowledging our own mortality need not be dark or foreboding . It’s rather the opposite really. It’s that chance for us to truly reflect on our choices for today and for tomorrow. How best to spend our time and are we happy with our choices. It’s about saying why not do that? Why wait? Why not take that vacation or visit that person? There’s not always a clear path in front of us. It’s not always easy to make the best choices or recognize them as the best ones. For me the answers may be found staying in motion I have decided. Chasing the seasons of nature and finding the magic hidden in each one of them. For time and love are greatly connected I feel. That’s a tough one to explain. If you took the time to read this far thank you! After all I took the time to write it for you! I promise a fun story soon! I simply ask you to reflect on time today and find the small blessings that surround you. ✍️
A big part of writing is research I find. Reading and gathering facts is important to truth and accuracy especially with historical subjects. I take great liberties with word usage most of the time when engaging in my writing projects. I apologize for improper sentence structure and blatant mistakes with pronunciation. “Mega-editing” has never been my goal here on the blog site.Telling stories in a “real-time” manner is however. I tell a story as if you were standing next to me. In my own words and in the emotion of the moment. What some refer to as “living in the now. It’s that rawness I often mention. There’s a connection to rawness in words and rawness in nature that surrounds my thought process I suppose. That place of truth and simple facts which brings me to today’s subject. Whims. Defined as a sudden idea or turn of the mind. Or even as a sudden desire that is unexplained. Anyone who has ever spent any time around me will attest to the word whim as being a description of my mindset at times. I enjoy playing with words and even creating some. MOONTABS was a creation of mine in 2018. By now you must surely understand my fascination with my own word. I tend to think of it as a word where everyone can find a piece of themselves. As for whims it means more than its definition. It’s also an abbreviation for “Winter Has Its Moments”. Those things and thoughts that only the season can deliver in this four season region of the world. I often associate it with fun recreational pursuits and hobbies. Cross country skiing,snowboarding, snowshoeing, and ice fishing. As for current WHIMs, we recently returned from volunteering on the Saranac Lake Winter Carnival Ice Palace project where we assisted in harvesting the ice blocks for the walls and sculptures. It’s hard work and rewarding at the same time. Zane and I also snowshoed our final two peaks of the Lake Placid 9 hiking challenge. The challenges of winter trekking make it a thrill of a different sort. Heavier layers of clothing and extra safety gear to carry than we would require in other seasons. The knowledge that staying out all night would only happen in an extreme emergency. Far different than a summer hike! There’s a certain “buzz” to be found on a winter trek though. One we chase at times. Staying inside on cold,stormy days can be relaxing and rejuvenating most certainly but only in small doses. So we choose to engage in a variety of winter activities to balance our lifestyle. There is a less glamorous aspect to winter however. Those WHIMs of challenge attached to the rural heritage of the farm property. In the interest of positivity I simply mention them as obstacles. Those things which slow a winter farm workday. In this direction of thought there are profound observations of my dependency on modern technology. Consider the following: upstate New York winter. Cold and snow are the normal here. As a result gaining access to the farm property becomes difficult as more snow continues to accumulate. I typically plow out the driveway and trail to the warehouse about once a week. This involves getting a cold diesel tractor started. Jumper cables, starting fluid, and plugging in an engine block heater often occupy the first couple hours of the workday. A fire is usually kindled in the farm cabin (or “warming shack” as Jennifer calls it!) for lunch break. Once the tractor is started there is hay to feed to the two horses after the trails are plowed. If we have decided to cut and split wood them we also need to break a trail to the wood landing. All this is pretty typical on any given farm outing during the winter. As we approach March we will need to break in the maple sugaring sap hauling roads depending on the snow depth. This can be very difficult at times especially when we get larger accumulations of snowfall. The bottom line is the amount of time needed to accomplish some simple tasks. There’s nothing negative in any of this really. It’s just that every task takes extra effort! Frozen locks and barn doors to shovel out. Slow hydraulics on tractors and wood splitters. Getting the picture? It is in these moments that I realize our dependence on modern machinery. At this point my reflections swing years into the past. Our ancestors who called this winter landscape home certainly faced many challenges. They lacked electricity and modern medicine. They had no gas vehicles with heaters. Traveling was cold and preparedness was key to survival. Heat came from burning wood not from fuel oil, natural gas, or propane. All that being said I like to think that they adapted more to winter than we as a modern society have chosen to do. In nature winter is a time of things becoming more dormant. Trees without leaves but with tiny buds slowly developing. Some animals hibernating while others slow their activities. For some it is the hungry time and they must expend energy hunting to survive. The beavers feed on brush sunk below the ice until spring. Talk about preparing! The pulse of life continues but seems to slow somewhat overall. Our ancestors adapted well to winter living. They broke out their horse drawn sleighs and cutters. Fed hay they had stored away for their livestock. They butchered their meat and used the winter temperatures to freeze it outside. They ventured into frozen swamps and over streams to harvest firewood that was usually off limits. These things I learned talking to my father and grandparents. For my family those things were commonplace and they spoke of them with a certain reverence. Rural people enjoyed certain comforts that we do not. They didn’t worry about airline cancellations or impassable roads. Delayed school buses and power outages. I won’t romanticize their lives as easy or perfect. Just very different that’s all. In comparing their lives to mine I find myself wondering about what may have been lost in all that was gained. And then the inevitable question: without our modern conveniences would we survive the upstate winter? And so begins the questioning of my preparedness or lack there of. All this as I sit in a warm house fueled by natural gas. Electricity and hot, running water. Tv, internet, and the technology to launch this post into cyberspace. Have I become soft and too modern? Is there a better balance to be struck? Should we follow the migratory birds south each fall? Perhaps it is our stubborn love of the four seasons that keeps us here. All these questions and more. Does winter have its moments? Absolutely. The sun is out and it’s warming up some today after our recent cold snap. I have a sudden whim! Travel to Macomb today with the dogs and snowshoe down the Beaver Creek gorge to the ice falls. Embrace this February day and connect to nature as the winter season advances forward. A story waits for me in frozen wetlands. Today is meant for simple pursuits in search of something more simple in its truth. The now is here and the past can be researched tomorrow. The future will show itself. Today is waiting with the thrills of adventure. The recharging of my spirit energy. Whims are good! ✍️
History is an important part of adventure for us! There’s nothing like stumbling upon old foundations, buildings, and other human impacts that nature is slowly healing and covering with vegetation. Some areas however have been changed forever by large and costly human endeavors. At a glance these locations might never catch my attention at first glance. But everything changes when I suddenly find myself in one of those locations and realize something much larger once occurred there. I can and will explain but first I must lay some groundwork. It’s January 11th 2022 and I have flown to Florida to visit a friend. I escaped northern New York just ahead of a bitter cold front that has temperatures well below zero. I have settled into a fully functional Airbnb in the Dunnellon area and have a rental car at my disposal. I arrived here late Sunday and spent the day yesterday catching up with my good friend Norm. He once was a neighbor of mine at Black Lake where he and his wife Ellen owned a summer cottage below my former home we called Hill House. We became friends and we fished together occasionally out on the lake in his pontoon boat. He also loved to hunt so I introduced him to our farm property where he could roam at his discretion anytime he wished. He became hopelessly addicted to our farm crafted maple syrup at some point! He once asked me what I put into the stuff! My answer was simple and honest: energy and love of tradition. To craft the finest tasting maple syrup and be proud when people noticed! Norm became a steady customer and would always stockpile his supply of maple syrup before heading south each autumn. Time passed. Years that sped by with season and task. Norm and Ellen decided it was time to sell their lake property and would only be visiting upstate New York on occasion. We talked on the phone and I continued to get his syrup to him through a courier type system when necessary or through the mail. I missed my friend and our time together. Norm is 24 years older than me and I had confided in him when we fished together as the sun would set on a tough day for me. I trusted his advice and wise consul. I believe I thought of him as someone who was much like my father. Older and someone to be trusted for advice. I never told him that though. I think I will before I return home. Some things shouldn’t wait I have learned. At the time however it wasn’t necessary in the givens of common bonds. Some history to note. Norm and Ellen had been and were travelers. Wanderers.Full time Rver’s for over a decade. Adventure lovers and nature enthusiasts.In their stories I could feel a kindred spirit.Wow! I fear that I begin to stray far from the original story! Suffice it to say that Norm and Ellen invited us to come to Florida to visit them at their place on Lake Rousseau. Circumstances kept us away until I finally decided enough was enough in 2021. I won’t go into lengthy details of how those plans changed or how it finally occurred. I am here now and writing in the moment. Yesterday after Norm and I had some breakfast together we headed out onto Lake Rousseau for some fishing. I was immediately interested and intrigued by the lake itself. Channel markers everywhere amid dead tree stubs that rose above the water with a stately perseverance. Below the surface algae covered stumps were abundant and needed to be avoided. My curiosity perked and I began to grill Norm with questions. What had happened here and why? What was this lake all about? Man made reservoirs are nothing new to me most certainly. But this one in this location begged further investigation. And just like that history unfolded and opened up the doors for a much larger story! A place of history that I had never knew existed. Enter the story of the cross Florida barge canal. Lake Rousseau had been created in the early 1900s to create power for industrial purposes. The Great Depression would create a larger vision that actually was put into motion. The cross Florida barge canal was begun and never completed. It was a potential environmental disaster that was averted if the facts are correct. It’s a piece of history that I would have never known if not for my friend. I have visited Florida many times over the years. I came for sun and warmth. A break from the north country at times. I know the traffic packed highways await me as I become a part of the problem each time I visit.History was never a motive for visiting but now it will draw me back again. Norm and I discussed the need to keep the mind active and alive today.Those things we do to aid in that capacity. History is the perfect place to keep the mind in motion. What can I learn tomorrow? What did I learn today? I learned that we as humans often don’t truly make the best decisions. But the habitat of Lake Rousseau has become a place of refuge. For birds and other wildlife. It controls flooding and more. It is a marvel of human engineering and worthy of praise. It could have played out much differently but it didn’t.One thing is most certain. It is of a very human and personal nature. Don’t wait to visit a friend. Tomorrow is uncertain. Today was secured and now a memory to cherish forever. MOONTABS! They’re as simple as it gets! Wherever you find yourself!When you enter the realm of history and reality it can offer a new place of spirit energy. We can’t live in the past but must acknowledge it sometimes. It has shaped the world around us. It as shaped us.✍️
Wow! I really took you off my intended path yesterday! I’m worried now that there’s some lost readers in the forests of the Taz Grand Wilderness in need of rescuing! Maybe they will chose to hide and never be seen again rather than being rescued. Who knows?I think I’ll blame Jennifer’s daughter. She may not read the post tonight. She introduced me to some coffee pods called “Electric Buzz”. Are you getting the picture? Me. Nicknamed Taz. Busy gulping maple syrup infused coffee called Electric Buzz while tapping out a blog post?Questionable and possibly a dangerous combination! Today’s coffee spin wore off hours ago so I think I can get you back on the path of Saturday’s interesting adventure. I left you on the Low’s Lower Dam headed to the trailhead. I’ve known about this trail that leads to a pond on the other side of the dam for many years. I always intended to hike it someday but never bothered to take the time or research the pond itself. It’s actually a lake I recently discovered called Big Trout Lake. One of some size in fact. It’s also been called Big Trout Pond as well. Sometimes simply Trout Pond. Jennifer recently bought us the book titled:Hiking The Trail To Yesterday Volume 2 by William C. Hill. We enjoy reading volume 1 by the same author so she purchased volume 2 without question. He’s an author from the Edwards,N.Y. area and injects his stories of trail wanderings with fascinating history. Once I read his description of the trail to Big Trout Lake and what we’d find there I was hooked! The factional information that I am going to share mostly goes to his credit alone. It comes from his research of the Low’s Dynasty as it’s known.I was very familiar with the story of A.A.Low and his Adirondack enterprises. He dammed the Bog River in two locations, generated electricity,built camps, ran a large maple syrup business, and built a rather impressive list of other accomplishments. In time his family liquidated his holdings and the state of N.Y. purchased much of the land. The two dams remain. The lower one the subject of my post and the upper one upstream that holds back the water of Low’s Lake. As I previously mentioned it’s a favorite paddling destination of ours. Beautiful and wild with nature reclaiming the ruins of A.A.Lows empire. I never knew until recently however that the Big Trout Lake area had been part of that empire. Knowing that there were historical ruins to explore proved too much for my curiosity. I felt that a hike back to the lake was in order regardless of any trail conditions we might encounter. Mud season can be tricky but it’s been a fairly dry spring so I hoped the trail would be fine. Here’s the part that might confuse you however. I had only gleaned through the book without making field notes or bothering to consult a map. I left the book home and didn’t bother to read it again before deciding on the hike as a destination. It’s that thrill factor that some explorers crave. I am not immune to seeking thrills. It gets people into trouble sometimes usually because they fail to prepare properly. We didn’t fit that mold Saturday. There’s no mileage sign at the trailhead like some areas of the Adirondacks. Just a wide well trodden path leading up a small grade. Off we set! The trail traveled through a mixed forest of maples, birch, balsam, and spruce. The occasional hemlock graced the forest as did a few white pines but the deciduous trees dominated most of forest. The leaves are just now forming and the woods have an open feel. In shaded groves patches of recent snow lingered but was disappearing fast as the warm sunny day gained heat. There were only a few flies here and there to annoy us as well. The trail continued to rise in elevation and was pleasantly dry most of the time. This changed however in one section and we rock hopped across small cobble stones or sometimes even left the trail . The brown layers of last seasons leaves crunching under our feet were flattened by the winter’s snowfall. Their fragrance earthy and organic to match their plain coloring as they begin to return to the earth. Jennifer and Garrett stopped frequently at points of interest along the trail. There were funky shaped trees covered with many different species of decomposer fungi. Rocks,burls,and a large erratic boulder that I felt compelled to climb. I grew very warm after and needed to shed a layer. Stowed into the day pack after a few sips of water during the break. The trail continued to rise slightly but a break in the trees told me that the land was about to fall away. I figured the lake would greet us as we summited the small ridge but there was only a forested valley below. My companions looked at me for guidance as to the lake’s location but I had nothing to reassure them about the amount of distance remaining. A quick glance at my phone for the time prompted me to make a decision. I decided to leave Jennifer and Garrett behind while I ran ahead to see if I could find the lake. I feared they might wish to turn back if I couldn’t give them tangible evidence of the lakes’s location. The trail turned left in a long sweeping descent of the ridge. Very dry and smooth it was great for a forest jog. I covered some ground quickly and soon reached a place where the trail began to descend rather quickly. I still couldn’t see any lake! I stopped for a moment to catch my breath and decided to ascend another ridge that was directly beside me. It was the highest ground around and with the absence of leaves would give me an extremely good vantage point. I reached its small summit looking East over the much lower ground. Nothing! No lake! I turned 180 degrees scanning the forest for the lake. At first I saw nothing then suddenly it appeared on the far horizon. Water of some magnitude. It had to be the lake! Words can fail to describe the sudden rush I felt. It’s that moment the explorer chases with a tenacious attitude and resolve. It was that moment of seeing something for the first time and the buzz that follows. It reminded me of a pair of beautiful green eyes that had held my gaze some time ago for the first time. Intriguing and deep with mystery. Exploration of another kind had ensued. The brain would buzz and the heart would stir. Very soon the lips would fail to remain silent and utter simple words filled with all a heart might contain or ever hope to contain. There lies that place of peace that beckons through the trees. The sun disappeared behind a cloud and a sudden chill brought me back from my romantic muses. I quickly gauged the distance to the lake and raced back to Jennifer and Garrett. Pleaded the case for continuing the hike as we were painfully close now. They agreed and we continued on with a renewed sense of vigor. The trail remained dry as we continued our descent to the lake. It became more visible through the forest. I suddenly noticed something off to the side in a stand of white pine. A folding camp chair on a primitive camp site below us.A closer investigation revealed old concrete piers also. This had been the location of a cabin or some structure. Some old car parts littered the ground as well. Rusty and unidentifiable. We continued on towards the lake and encountered additional concrete piers. There was a more intact foundation with more loose metal debris scattered about. An old hubcap. A rusty bed frame. Misc. leavings that you’d expect around an old building site. The lake was close now and wind tossed waves slapped the somewhat low shoreline. Floating logs were washed up and pinned into the shallow sandy bottom. The lake surface rolled with small white caps and the far end looked to be close to a mile in the distance. 157 acres of lake I later read. We scouted a small waterfall coming off the ridge. I searched for more building sites but found only a second primitive camp site and a well hidden canoe. I’d later learn that there were once 19 buildings at the end of the lake. Their remains are in a somewhat swampy section that we didn’t scout. It was time to head out and I really didn’t want to leave the peaceful lake setting. We had it all to ourselves. On the descent to the lake I had noticed what I suspected had been another road. I followed it’s downward curve and suddenly spotted an old vehicle! It’s worthy of its own post once I research its timeline. The remainder of our trip out was uneventful but pleasant. My mind full of questions and happy thoughts. I heard the most wonderful sound suddenly. Laughter in the sunny forest. The sound of a happy ADK Girl lost in the moment in this beautiful,pristine place. I offer these memories to you. These MOONTABS and all they truly mean. These are the finest moments one could possibly experience. We came to find a lake. I found so much more. I dedicate this post to Jennifer and Garrett for placing their trust in me once again. For going the distance. Over 15 thousand steps give or take a few. I will be back with Zane to find the ruins we missed. Another story for another day.
