It’s been quite a busy stretch these past few weeks with maple syrup season occupying most of my time it seems. We ended up having a successful season despite the up and down weather swings.The reserve taps really paid off and allowed us to maintain an average sap intake right up to the end. We finished our season with the sugar house woodshed almost empty and now in need of a refill. Much of the cleanup has been completed as of this past week so that’s always a relief. Zane and I washed 400 plus buckets in a couple days just one week ago. The evaporator becomes a giant water heater once all the sap is removed from it and supplies all the bucket washing water we need. It’s a boring job that we made better by playing music on a Bluetooth speaker. We enjoyed simple conversations and I told stories about random events that had occurred many years ago. Certain words would trigger song titles and bands. A quick trip to U-tube would bring back songs that I rarely heard anymore but had never forgotten. Zane enjoyed the songs of Nazareth,Thin Lizzy, and Rush just to name a few. The passage of time has not diminished my love of music nor kept me confined to one time period. These days I have evolved into a roving listener of heavy rock sounds coupled with thought provoking rhyming lyrics. I can change stations at will in my vehicles where Siris satellite radio can be replaced by Pandora with ease. Am and Fm radio has been forgotten in my desire to never hear commercials or news broadcasts. Who needs to listen to the weather when it’s only a key stroke away? Why ever listen to the same repetitive music when there are so many new and intriguing songs to sample? I find myself drawn to the indie rock artists quite frequently and really branch out into some new horizons. Music has changed over the years but what has truly changed are my methods of accessing and listening to it. Gone are the portable Am/Fm radios of my youth. Gone are the days of cumbersome portable music players. Gone now the 8-track tapes and cassettes. As are the CDs.We used to lug our players everywhere. I was telling Zane about taking our portable 8-track players on camping trips when I was a teenager. They required the large D cell batteries to power them. On cold nights they drained quickly and we were sometimes forced to place our players close to the campfire to keep them going. This led to some being slightly melted as you might suspect. Fast forward. ( there’s a term for you! ) On the side of our old sugar house there is a simple shelf constructed years ago. It once held the antenna for my portable satellite radio unit. The hours of boiling sap were made more pleasant with the commercial free tunes echoing throughout the sugar house. An inverter connected to an old tractor battery kept it powered and also powered the lighting. I no longer rely on a portable satellite radio unit. These days I use my phone to sync up to a Bluetooth speaker to supply the music when boiling sap. Silence is fine at times in the sugar house with the only music coming from the boiling sap,rising steam clouds, and the crackling of the fire under the evaporator pans.Why such focus on music? Music helps pass the time away when faced with menial task. It can set the pace and fuel the energy. I once enjoyed playing music on the numerous construction sites where I spent much of my time. These days the project managers prohibit music on the job most of the time. Their reasons are flat and rather foolish quite honestly. The ear splitting cacophony of a construction site is far worse than some of the screaming heavy rock I enjoy in my opinion. Good thing I am mostly retired these days. I’d need to go rogue and play my music somehow. About 12 years ago I was working on a barracks project at Fort Drum. Music of any kind was forbidden even ear buds. The repetitious work I was doing forced me to thwart their rules however. I rigged up my tiny iPod in my hard hat and hid my ear bud wire in my hoodie. I was never caught and enjoyed the simple pleasures of music at work. Yesterday I was faced with a long day on the highway. Twelve hours of towing a U-haul to West Virginia. Satellite radio ruled the day once again. I was all over the map in so many ways. But the miles passed behind in a soundtrack of success. The trailer was delivered safely and the objective was completed. The music played the entire time during the trip. There are times when nature plays the ultimate soundtrack. Crying loons and the nighttime chorus of frogs. The crickets of late August as yet another summer speeds onward. The lapping of waves and the wind in the pines above the tent in some remote destination. One doesn’t need the man made music in those moments.I explained once to Zane about the song writer’s potential dilemma. The songwriter has but a few short minutes to tell a story or make their message clear. The writer of novels has much more time. As does the blogger. I can follow my forward progress of gathered years through memory and deed. I can accompany those memories with music from living and listening during those gathered years. I seek to be the creator of lasting impressions. From these short sentences can the reader connect and begin to create their own soundtrack of life? The magic of the rhyming stories that I so love to write (when they show themselves to me)has always been inspired by music and simple lyrics. There is no rhyme nor reason this particular April day. Only the desire to move forward and complete the tasks before me. Short and sweet as they say. It’s MOONTABS In Motion here in West Virginia for a time.
Tag Archives: Maple Syrup
The Many Changes Of A Season
March 20th. We have been maple sugaring for a full two weels now after tapping our first trees on Saturday March 5th. The weather continues to challenge our efforts with its roller coaster swings but we have managed to make some good quality syrup. Thursday’s temperature was a bit extreme though (70 degrees) and the nights have remained above freezing since. Zane and I decided to tap some additional trees Friday regardless since I feel it will boast our sap production this upcoming week as temperatures begin to drop at night. Freezing nights and warm days make for good sap flow typically. We targeted some of our larger maples that survived the 2016/2017 die off in two different sections of our former sugarbush. We call them the reserve trees. They have sat fallow for the last two seasons as we waited to assess the fate of our forest. The reserves sit in a mixture of dead ones sprinkled with the stumps of some we removed as part of the salvage project. It’s taken some mental acceptance to move forward in these devastated woods. It’s been heartening to note the number of young saplings that are going to replace the fallen giants in time. The trails continue to require clearing as the upper canopies continue to fall during each big wind event. It’s getting better in some sections though. This season many of our taps are on our neighbor Tom’s property again. Similar to last year actually. We call the trail system we carved out two years ago the “Big Loop”. It takes some time to gather all the buckets around it’s meandering route. There are four runs of “mini-tubes” that collect from small clusters of hard to reach trees. I have covered some of these facts in previous posts if you have been following our stories. At the moment we have close to 500 taps set after Friday’s work adding about 60 more. Things are pretty normal in the sugar house once we got set up and rolling. A leak in the drop flue back pan gave us some concern but luckily the fire sealed it off. We will need to have it reconditioned this summer after we finish up boiling. We still have plenty of firewood for the evaporator but will use up most of it if the season lasts long enough. We are using a dry slab wood/hardwood mix again this year. It works great at keeping the evaporator stoked. We usually need to fire up the evaporator twice between batches. Our old 4×10 foot unit produces about 2 gallons of syrup per hour average. A full storage tank of sap is about 400 gallons which translates into about 5 hours of actual work boiling. There’s lots of activity in the sugar house during a fully fired boil. Constant firewood to handle and move in from the attached woodshed. Jen or Zane usually assist with that when they are available. There’s hot syrup to strain and pack after each batch is drawn. I don’t sit much if I am working alone some days. The evaporator is a engine of sorts where the air damper acts as a carburetor and the firewood is the fuel. Keeping a steady constant boil takes practice but isn’t too difficult really once you learn the needs of the evaporator. Monitoring the flow of sap into the evaporator is crucial for maintaining the needs of the evaporator. This is accomplished with a simple device known as a float. The float rises and lowers with the evaporator level opening or closing a simple valve. Once set up it just needs to be watched. I listen for it actually. Immediately after firing the evaporation the boil intensifies and more sap enters the raw sap chamber of the back pan. This produces a certain sound that you learn to recognize as a properly functioning float system. You also learn to recognize when the sap trapped in the finishing pan gets close to becoming actual syrup. Tiny golden bubbles rise to the surface and prompt the operator to start testing the batch. We use a simple hydrometer in a test vial for hot testing boiling sap. It works fine and I keep a new one on hand to verify the accuracy of the one that I am actually using. All this may seem a little boring perhaps but this is a snapshot into a typical boiling day. We test each batch of syrup for color grade before tagging the containers for sale. I also taste test each batch for quality. Especially as we move into the mid-season and the sap quality deteriorates due to tree budding and increased bacteria count. No worries about the bacteria!They are destroyed in the intense boiling procedure and merely contribute to altering the color of the finished product. We have been producing good quality syrup to date that is graded as Amber Rich. Probably the favorite of the majority of our customers. Myself I prefer the hearty syrup that is graded as Dark Robust. Full maple flavor with a darker color. Eventually the syrup will pass into a commercial grade product that we will barrel up to sell. These are just a few of the changes we experience in any given syrup season. This year we are experiencing a number of other changes as well unrelated to the maple syrup season. Friends and family who are facing serious health issues and treatment decisions. Some who are losing their battles to ongoing health situations. I shun from politics on my blog but the state of world affairs at this moment is disturbing and troubling. All this things can burden the heart and dampen our spirits at times. They press on us and occupy our thoughts far too often. In the forest gathering sap and in the sugar house I seek a peaceful place of reflection where I try to count my blessings and find inner strength. Not just for myself but to help others as well. These are trying times and I seek to find a positive momentum forward. We are in the midst of great change. Both in reality and in season. Spirit energy can guide us I feel. To a place where we might relax with natural connection and wholesome reflection. Today we move forward into the ever changing syrup season of 2022.
The Turn Of Thoughts
We approach the middle of February and last night on the long drive home from Lake Placid I had plenty of time to think. My work there is only part time now since December. That’s fine with me because I have more time to write and get caught up on some of the things I let slide. Speaking of time it’s become a frequent subject of discussion with a young coworker of mine on the project. In his late twenties his perception of it is noteworthy given my obsession with it. Despite the differences in our ages we walk common ground when discussing time and how we choose to manage it. We also shared thoughts on memories or lack there of sometimes. The realization that we can’t remember everything and certain things are lost in the haze of busy existence. I exposed him to the blog the other day. I then encouraged him to consider writing private life journals as a way of preserving his own memories. I kept hand written journals for years. (long before the creation of this blog and the very public sharing of my personal life).Just before beginning this post I did a quick review of my previously published titles and content.Time is a reoccurring subject and one I mention rather often. Some of my followers have told me they enjoy the stories of my life on the farm and roaming the forests of Macomb as a boy. For me those stories bring back many memories! I hope to continue to blend the old with the new this year as the seasons bring the different tasks and hobbies into play. A warm stretch of weather these past few days has certainly aided in turning my thoughts to the upcoming syrup season. Mid February does that to me regardless of temperature typically. I begin to consider those activities of winter that must be experienced before syrup season begins or they will need to wait till next winter. That’s a fact of time.There’s a certain energy in the sunshine now that can’t be denied or ignored. Dripping icicles and tiny rivulets of runoff that begin to flow bring a certain expectation to lovers of producing maple syrup. It’s almost that time of year again! I wrote several posts last year about sugaring if you haven’t read them. I will no doubt take a path of redundancy again this spring writing about sugaring. I suppose that I am trying to set a stage of sorts. One where the actors perform a yearly tradition. If asked what my message might be I would have to say that it’s one of the magic of seasonal transition and the power it brings to my now. Something that I have written about many times. Something real that can’t be bottled or sold. Something elemental in its simplicity and interconnected with nature as only certain experiences can be. If this seems like my same old story it’s because it is! There is a solid positive energy in traditional hobby and task. In a world of ever changing circumstances there is comfort in the approach of sugaring. Predictable to a degree yet still very variable. As I enter the forest as part of a daily routine I will find peace there despite the physical challenges the weather may bring. Or the challenges of life itself. I learned this fact of time most painfully once. The year 2007 was to be the final syrup season that I would share with my father although I didn’t know it at the start. I was busy with balancing the realities of time. A household, a young son, and my barn wood salvage business. Being able to help my father with the annual syrup season was a big part of why I wanted to be self employed in the first place. It was a time thing make no mistake of it. I temporarily left construction suddenly in March of 2006 after becoming ill with a double lung infection from breathing fire proofing all winter on an inside project. The year from March 2006 to March 2007 was a year that I will never forget! Freedom and a new lifestyle where I chased a dream of controlling time. I had done it! Taken control of time! But life is never that simple it seems. That year changed me though. So many great memories and then those I would like to forget. My father began to have some changes in health in the winter of 2007. It started with some strange accidents and memory quirks at times. But things were pretty normal for the most part. We tapped trees in mid March as was our custom but my father was not feeling all that great and went to his doctor. He underwent some tests soon after.He was fearful of dementia he told me one day while we were working together. His sudden changes in mental state were a concern. And then the fateful day. I was boiling sap in the evaporator and could see him walking towards the sugar house. He seemed bent over and I knew something wasn’t quite right. He stepped into the sugar house and we exchanged some simple banter about the quality of the syrup or subjects of that nature. He surprised me suddenly with an sudden outburst. “ I have good news! I don’t have Alzheimer’s! But I do have brain tumors. Two of them on one side of my head.They don’t know much more than that right now.” To this day I can’t remember what I said to him then. But I will never forget my sudden thoughts. I knew at that moment that we would be losing our father. Me a trusted friend. My son his grandfather. I know it sounds very negative but I was being painfully honest with myself. There were times in the coming weeks when I would be hopeful and positive. The doctors would operate and cure him we prayed. But lose him we did by the middle of June. To honor him I wrote my first ever rhyming story “For Pop”-A son’s story of life. And just like that, the aspiring writer in me began to evolve. Why do I share such a sad personal story? Because of time. It is not certain and not without circumstances. It is not guaranteed. I am forever thankful for whatever force told me to become self employed in 2006. The time that I shared with my father that year and into 2007 cannot be altered by any circumstances.It was carved out with deed not words of wishful thinking. I ultimately returned to construction for another 10 years but never again questioned my drive to manipulate time itself. As for what followed in 2009 when cancer was found in my body?Life would take on new meaning and purpose. Time would be on my side throughout that fateful journey. As in “they found my cancer in time to rid my body of it”. And in these moments of my present now I know of several who wrestle greatly with time and much more.Just how much remains for them? A stark reality for all who love them.All this may seem dark and cloudy in the face of a large storm. I apologize. It is not dark to me. It is just very real that’s all. Immortality is not a gift of natural world nor should it be considered.Acknowledging our own mortality need not be dark or foreboding . It’s rather the opposite really. It’s that chance for us to truly reflect on our choices for today and for tomorrow. How best to spend our time and are we happy with our choices. It’s about saying why not do that? Why wait? Why not take that vacation or visit that person? There’s not always a clear path in front of us. It’s not always easy to make the best choices or recognize them as the best ones. For me the answers may be found staying in motion I have decided. Chasing the seasons of nature and finding the magic hidden in each one of them. For time and love are greatly connected I feel. That’s a tough one to explain. If you took the time to read this far thank you! After all I took the time to write it for you! I promise a fun story soon! I simply ask you to reflect on time today and find the small blessings that surround you. ✍️
Winter Whims
A big part of writing is research I find. Reading and gathering facts is important to truth and accuracy especially with historical subjects. I take great liberties with word usage most of the time when engaging in my writing projects. I apologize for improper sentence structure and blatant mistakes with pronunciation. “Mega-editing” has never been my goal here on the blog site.Telling stories in a “real-time” manner is however. I tell a story as if you were standing next to me. In my own words and in the emotion of the moment. What some refer to as “living in the now. It’s that rawness I often mention. There’s a connection to rawness in words and rawness in nature that surrounds my thought process I suppose. That place of truth and simple facts which brings me to today’s subject. Whims. Defined as a sudden idea or turn of the mind. Or even as a sudden desire that is unexplained. Anyone who has ever spent any time around me will attest to the word whim as being a description of my mindset at times. I enjoy playing with words and even creating some. MOONTABS was a creation of mine in 2018. By now you must surely understand my fascination with my own word. I tend to think of it as a word where everyone can find a piece of themselves. As for whims it means more than its definition. It’s also an abbreviation for “Winter Has Its Moments”. Those things and thoughts that only the season can deliver in this four season region of the world. I often associate it with fun recreational pursuits and hobbies. Cross country skiing,snowboarding, snowshoeing, and ice fishing. As for current WHIMs, we recently returned from volunteering on the Saranac Lake Winter Carnival Ice Palace project where we assisted in harvesting the ice blocks for the walls and sculptures. It’s hard work and rewarding at the same time. Zane and I also snowshoed our final two peaks of the Lake Placid 9 hiking challenge. The challenges of winter trekking make it a thrill of a different sort. Heavier layers of clothing and extra safety gear to carry than we would require in other seasons. The knowledge that staying out all night would only happen in an extreme emergency. Far different than a summer hike! There’s a certain “buzz” to be found on a winter trek though. One we chase at times. Staying inside on cold,stormy days can be relaxing and rejuvenating most certainly but only in small doses. So we choose to engage in a variety of winter activities to balance our lifestyle. There is a less glamorous aspect to winter however. Those WHIMs of challenge attached to the rural heritage of the farm property. In the interest of positivity I simply mention them as obstacles. Those things which slow a winter farm workday. In this direction of thought there are profound observations of my dependency on modern technology. Consider the following: upstate New York winter. Cold and snow are the normal here. As a result gaining access to the farm property becomes difficult as more snow continues to accumulate. I typically plow out the driveway and trail to the warehouse about once a week. This involves getting a cold diesel tractor started. Jumper cables, starting fluid, and plugging in an engine block heater often occupy the first couple hours of the workday. A fire is usually kindled in the farm cabin (or “warming shack” as Jennifer calls it!) for lunch break. Once the tractor is started there is hay to feed to the two horses after the trails are plowed. If we have decided to cut and split wood them we also need to break a trail to the wood landing. All this is pretty typical on any given farm outing during the winter. As we approach March we will need to break in the maple sugaring sap hauling roads depending on the snow depth. This can be very difficult at times especially when we get larger accumulations of snowfall. The bottom line is the amount of time needed to accomplish some simple tasks. There’s nothing negative in any of this really. It’s just that every task takes extra effort! Frozen locks and barn doors to shovel out. Slow hydraulics on tractors and wood splitters. Getting the picture? It is in these moments that I realize our dependence on modern machinery. At this point my reflections swing years into the past. Our ancestors who called this winter landscape home certainly faced many challenges. They lacked electricity and modern medicine. They had no gas vehicles with heaters. Traveling was cold and preparedness was key to survival. Heat came from burning wood not from fuel oil, natural gas, or propane. All that being said I like to think that they adapted more to winter than we as a modern society have chosen to do. In nature winter is a time of things becoming more dormant. Trees without leaves but with tiny buds slowly developing. Some animals hibernating while others slow their activities. For some it is the hungry time and they must expend energy hunting to survive. The beavers feed on brush sunk below the ice until spring. Talk about preparing! The pulse of life continues but seems to slow somewhat overall. Our ancestors adapted well to winter living. They broke out their horse drawn sleighs and cutters. Fed hay they had stored away for their livestock. They butchered their meat and used the winter temperatures to freeze it outside. They ventured into frozen swamps and over streams to harvest firewood that was usually off limits. These things I learned talking to my father and grandparents. For my family those things were commonplace and they spoke of them with a certain reverence. Rural people enjoyed certain comforts that we do not. They didn’t worry about airline cancellations or impassable roads. Delayed school buses and power outages. I won’t romanticize their lives as easy or perfect. Just very different that’s all. In comparing their lives to mine I find myself wondering about what may have been lost in all that was gained. And then the inevitable question: without our modern conveniences would we survive the upstate winter? And so begins the questioning of my preparedness or lack there of. All this as I sit in a warm house fueled by natural gas. Electricity and hot, running water. Tv, internet, and the technology to launch this post into cyberspace. Have I become soft and too modern? Is there a better balance to be struck? Should we follow the migratory birds south each fall? Perhaps it is our stubborn love of the four seasons that keeps us here. All these questions and more. Does winter have its moments? Absolutely. The sun is out and it’s warming up some today after our recent cold snap. I have a sudden whim! Travel to Macomb today with the dogs and snowshoe down the Beaver Creek gorge to the ice falls. Embrace this February day and connect to nature as the winter season advances forward. A story waits for me in frozen wetlands. Today is meant for simple pursuits in search of something more simple in its truth. The now is here and the past can be researched tomorrow. The future will show itself. Today is waiting with the thrills of adventure. The recharging of my spirit energy. Whims are good! ✍️
What I Never Knew
History is an important part of adventure for us! There’s nothing like stumbling upon old foundations, buildings, and other human impacts that nature is slowly healing and covering with vegetation. Some areas however have been changed forever by large and costly human endeavors. At a glance these locations might never catch my attention at first glance. But everything changes when I suddenly find myself in one of those locations and realize something much larger once occurred there. I can and will explain but first I must lay some groundwork. It’s January 11th 2022 and I have flown to Florida to visit a friend. I escaped northern New York just ahead of a bitter cold front that has temperatures well below zero. I have settled into a fully functional Airbnb in the Dunnellon area and have a rental car at my disposal. I arrived here late Sunday and spent the day yesterday catching up with my good friend Norm. He once was a neighbor of mine at Black Lake where he and his wife Ellen owned a summer cottage below my former home we called Hill House. We became friends and we fished together occasionally out on the lake in his pontoon boat. He also loved to hunt so I introduced him to our farm property where he could roam at his discretion anytime he wished. He became hopelessly addicted to our farm crafted maple syrup at some point! He once asked me what I put into the stuff! My answer was simple and honest: energy and love of tradition. To craft the finest tasting maple syrup and be proud when people noticed! Norm became a steady customer and would always stockpile his supply of maple syrup before heading south each autumn. Time passed. Years that sped by with season and task. Norm and Ellen decided it was time to sell their lake property and would only be visiting upstate New York on occasion. We talked on the phone and I continued to get his syrup to him through a courier type system when necessary or through the mail. I missed my friend and our time together. Norm is 24 years older than me and I had confided in him when we fished together as the sun would set on a tough day for me. I trusted his advice and wise consul. I believe I thought of him as someone who was much like my father. Older and someone to be trusted for advice. I never told him that though. I think I will before I return home. Some things shouldn’t wait I have learned. At the time however it wasn’t necessary in the givens of common bonds. Some history to note. Norm and Ellen had been and were travelers. Wanderers.Full time Rver’s for over a decade. Adventure lovers and nature enthusiasts.In their stories I could feel a kindred spirit.Wow! I fear that I begin to stray far from the original story! Suffice it to say that Norm and Ellen invited us to come to Florida to visit them at their place on Lake Rousseau. Circumstances kept us away until I finally decided enough was enough in 2021. I won’t go into lengthy details of how those plans changed or how it finally occurred. I am here now and writing in the moment. Yesterday after Norm and I had some breakfast together we headed out onto Lake Rousseau for some fishing. I was immediately interested and intrigued by the lake itself. Channel markers everywhere amid dead tree stubs that rose above the water with a stately perseverance. Below the surface algae covered stumps were abundant and needed to be avoided. My curiosity perked and I began to grill Norm with questions. What had happened here and why? What was this lake all about? Man made reservoirs are nothing new to me most certainly. But this one in this location begged further investigation. And just like that history unfolded and opened up the doors for a much larger story! A place of history that I had never knew existed. Enter the story of the cross Florida barge canal. Lake Rousseau had been created in the early 1900s to create power for industrial purposes. The Great Depression would create a larger vision that actually was put into motion. The cross Florida barge canal was begun and never completed. It was a potential environmental disaster that was averted if the facts are correct. It’s a piece of history that I would have never known if not for my friend. I have visited Florida many times over the years. I came for sun and warmth. A break from the north country at times. I know the traffic packed highways await me as I become a part of the problem each time I visit.History was never a motive for visiting but now it will draw me back again. Norm and I discussed the need to keep the mind active and alive today.Those things we do to aid in that capacity. History is the perfect place to keep the mind in motion. What can I learn tomorrow? What did I learn today? I learned that we as humans often don’t truly make the best decisions. But the habitat of Lake Rousseau has become a place of refuge. For birds and other wildlife. It controls flooding and more. It is a marvel of human engineering and worthy of praise. It could have played out much differently but it didn’t.One thing is most certain. It is of a very human and personal nature. Don’t wait to visit a friend. Tomorrow is uncertain. Today was secured and now a memory to cherish forever. MOONTABS! They’re as simple as it gets! Wherever you find yourself!When you enter the realm of history and reality it can offer a new place of spirit energy. We can’t live in the past but must acknowledge it sometimes. It has shaped the world around us. It as shaped us.✍️
Of Highways,Hikes,Hills,and History: Part 2
Wow! I really took you off my intended path yesterday! I’m worried now that there’s some lost readers in the forests of the Taz Grand Wilderness in need of rescuing! Maybe they will chose to hide and never be seen again rather than being rescued. Who knows?I think I’ll blame Jennifer’s daughter. She may not read the post tonight. She introduced me to some coffee pods called “Electric Buzz”. Are you getting the picture? Me. Nicknamed Taz. Busy gulping maple syrup infused coffee called Electric Buzz while tapping out a blog post?Questionable and possibly a dangerous combination! Today’s coffee spin wore off hours ago so I think I can get you back on the path of Saturday’s interesting adventure. I left you on the Low’s Lower Dam headed to the trailhead. I’ve known about this trail that leads to a pond on the other side of the dam for many years. I always intended to hike it someday but never bothered to take the time or research the pond itself. It’s actually a lake I recently discovered called Big Trout Lake. One of some size in fact. It’s also been called Big Trout Pond as well. Sometimes simply Trout Pond. Jennifer recently bought us the book titled:Hiking The Trail To Yesterday Volume 2 by William C. Hill. We enjoy reading volume 1 by the same author so she purchased volume 2 without question. He’s an author from the Edwards,N.Y. area and injects his stories of trail wanderings with fascinating history. Once I read his description of the trail to Big Trout Lake and what we’d find there I was hooked! The factional information that I am going to share mostly goes to his credit alone. It comes from his research of the Low’s Dynasty as it’s known.I was very familiar with the story of A.A.Low and his Adirondack enterprises. He dammed the Bog River in two locations, generated electricity,built camps, ran a large maple syrup business, and built a rather impressive list of other accomplishments. In time his family liquidated his holdings and the state of N.Y. purchased much of the land. The two dams remain. The lower one the subject of my post and the upper one upstream that holds back the water of Low’s Lake. As I previously mentioned it’s a favorite paddling destination of ours. Beautiful and wild with nature reclaiming the ruins of A.A.Lows empire. I never knew until recently however that the Big Trout Lake area had been part of that empire. Knowing that there were historical ruins to explore proved too much for my curiosity. I felt that a hike back to the lake was in order regardless of any trail conditions we might encounter. Mud season can be tricky but it’s been a fairly dry spring so I hoped the trail would be fine. Here’s the part that might confuse you however. I had only gleaned through the book without making field notes or bothering to consult a map. I left the book home and didn’t bother to read it again before deciding on the hike as a destination. It’s that thrill factor that some explorers crave. I am not immune to seeking thrills. It gets people into trouble sometimes usually because they fail to prepare properly. We didn’t fit that mold Saturday. There’s no mileage sign at the trailhead like some areas of the Adirondacks. Just a wide well trodden path leading up a small grade. Off we set! The trail traveled through a mixed forest of maples, birch, balsam, and spruce. The occasional hemlock graced the forest as did a few white pines but the deciduous trees dominated most of forest. The leaves are just now forming and the woods have an open feel. In shaded groves patches of recent snow lingered but was disappearing fast as the warm sunny day gained heat. There were only a few flies here and there to annoy us as well. The trail continued to rise in elevation and was pleasantly dry most of the time. This changed however in one section and we rock hopped across small cobble stones or sometimes even left the trail . The brown layers of last seasons leaves crunching under our feet were flattened by the winter’s snowfall. Their fragrance earthy and organic to match their plain coloring as they begin to return to the earth. Jennifer and Garrett stopped frequently at points of interest along the trail. There were funky shaped trees covered with many different species of decomposer fungi. Rocks,burls,and a large erratic boulder that I felt compelled to climb. I grew very warm after and needed to shed a layer. Stowed into the day pack after a few sips of water during the break. The trail continued to rise slightly but a break in the trees told me that the land was about to fall away. I figured the lake would greet us as we summited the small ridge but there was only a forested valley below. My companions looked at me for guidance as to the lake’s location but I had nothing to reassure them about the amount of distance remaining. A quick glance at my phone for the time prompted me to make a decision. I decided to leave Jennifer and Garrett behind while I ran ahead to see if I could find the lake. I feared they might wish to turn back if I couldn’t give them tangible evidence of the lakes’s location. The trail turned left in a long sweeping descent of the ridge. Very dry and smooth it was great for a forest jog. I covered some ground quickly and soon reached a place where the trail began to descend rather quickly. I still couldn’t see any lake! I stopped for a moment to catch my breath and decided to ascend another ridge that was directly beside me. It was the highest ground around and with the absence of leaves would give me an extremely good vantage point. I reached its small summit looking East over the much lower ground. Nothing! No lake! I turned 180 degrees scanning the forest for the lake. At first I saw nothing then suddenly it appeared on the far horizon. Water of some magnitude. It had to be the lake! Words can fail to describe the sudden rush I felt. It’s that moment the explorer chases with a tenacious attitude and resolve. It was that moment of seeing something for the first time and the buzz that follows. It reminded me of a pair of beautiful green eyes that had held my gaze some time ago for the first time. Intriguing and deep with mystery. Exploration of another kind had ensued. The brain would buzz and the heart would stir. Very soon the lips would fail to remain silent and utter simple words filled with all a heart might contain or ever hope to contain. There lies that place of peace that beckons through the trees. The sun disappeared behind a cloud and a sudden chill brought me back from my romantic muses. I quickly gauged the distance to the lake and raced back to Jennifer and Garrett. Pleaded the case for continuing the hike as we were painfully close now. They agreed and we continued on with a renewed sense of vigor. The trail remained dry as we continued our descent to the lake. It became more visible through the forest. I suddenly noticed something off to the side in a stand of white pine. A folding camp chair on a primitive camp site below us.A closer investigation revealed old concrete piers also. This had been the location of a cabin or some structure. Some old car parts littered the ground as well. Rusty and unidentifiable. We continued on towards the lake and encountered additional concrete piers. There was a more intact foundation with more loose metal debris scattered about. An old hubcap. A rusty bed frame. Misc. leavings that you’d expect around an old building site. The lake was close now and wind tossed waves slapped the somewhat low shoreline. Floating logs were washed up and pinned into the shallow sandy bottom. The lake surface rolled with small white caps and the far end looked to be close to a mile in the distance. 157 acres of lake I later read. We scouted a small waterfall coming off the ridge. I searched for more building sites but found only a second primitive camp site and a well hidden canoe. I’d later learn that there were once 19 buildings at the end of the lake. Their remains are in a somewhat swampy section that we didn’t scout. It was time to head out and I really didn’t want to leave the peaceful lake setting. We had it all to ourselves. On the descent to the lake I had noticed what I suspected had been another road. I followed it’s downward curve and suddenly spotted an old vehicle! It’s worthy of its own post once I research its timeline. The remainder of our trip out was uneventful but pleasant. My mind full of questions and happy thoughts. I heard the most wonderful sound suddenly. Laughter in the sunny forest. The sound of a happy ADK Girl lost in the moment in this beautiful,pristine place. I offer these memories to you. These MOONTABS and all they truly mean. These are the finest moments one could possibly experience. We came to find a lake. I found so much more. I dedicate this post to Jennifer and Garrett for placing their trust in me once again. For going the distance. Over 15 thousand steps give or take a few. I will be back with Zane to find the ruins we missed. Another story for another day.
The Goldilocks Story of Recent Events
We’ve all heard the old saying time flies. It certainly has for me! My writing has fallen behind in the past few weeks especially the blog. We have been busy with the maple syrup season in a crazy series of abnormal weather events. A Goldilocks spin of too warm or too cold. Some days were just right and we produced some high quality amber rich grade. Then the swing to dark robust. Full flavor and signaling the progression of season. We had hoped for one more day of jug worthy syrup but Saturday’s boil produced only commercial grade. A sweet and bitter brew with a biting aftertaste. The trees have begun to grow their buds in the sunny,warming days of spring. Frosty nights can’t bring the sweet syrup back now. Even our 50 new taps that ran clear sap couldn’t produce sweet syrup. We decided to begin filling one of our stainless steel barrels although we don’t expect to fill it. They hold 30 gallons. It’s no big deal honestly. We’ve enjoyed a more leisurely season with the goofy weather. None of the mind numbing days and nights where a type of exhaustion would prevail. It was an on again, off again sugar season. During the off days we stayed extremely busy though packing and moving from Hill House. Zane and I have lived there the past 6 years. I sold it to a family from northern Virginia recently after trying to sell it for almost two years. It was the Goldilocks story of real estate. No one wanted to buy it. It was too remote. Too rocky. Too whatever. A couple low offers but nothing I would consider accepting. Jennifer had suggested that I keep it listed on Zillow. A free site that gives you updates almost daily. There were lots of views and saves in my stats profile but other than a few random questions no one had ever stepped forward. That would change last Xmas eve however. I received a text from a man asking more questions. I didn’t take him seriously at first but he kept contacting me asking questions. We eventually spoke on the phone and had an interesting conversation that lasted a long time. About that time a fellow from Pennslyvania also texted me. It had happened. An exodus of buyers was causing an upsurge in real estate in the north country. The Xmas eve buyer requested a showing. I didn’t have a realtor so I would be showing my own property. The Pennslyvania individual also requested a showing through a local real estate agent. To make a long story short the Virginia person whom I will simply call Scott toured the property with me in January. We spent most of the day together. We shared a lunch with him that Jennifer had made in a gesture of northern hospitality. These days we treat strangers with a different attitude. The pandemic has altered our mannerisms. Scott said he wanted the property pending an inspection. I politely turned the Pennslyvania fellow away. He was not happy with me! Scott returned in February with his wife and one of his sons. The house and property were just right! The Goldilocks event had occurred. The handshake agreement of January had led to an accepted offer and we were moving to a closing. Things were moving quickly and we began to pack with an urgency that bordered on obsession.I plowed out the farm driveway as there was a lot of snow at the time. It took some time and effort. I rented a storage box that we call a convex in construction. Twenty feet in length and eight feet wide. Later a second. They’re sturdy,dry,and rodent proof. We started moving out and loading the conex boxes. All this in winter. Not an easy time to move. We dug out our cottage at Black Lake and stored things there as well. March 1st marked the beginning of the syrup season. Now we were both sugaring and moving. It became a little hectic at times with a closing deadline looming. Wow! We owned a lot of stuff! Not surprising I suppose when you enjoy several different hobbies that revolve around a four season location in the world. Spring clothes. Summer clothes. Fall and winter clothes. Footwear for every season. Books and collectibles. Zane’s belongings. You must be catching my drift if you’ve ever moved! Scott and his wife agreed to let us stay ten days past the actual closing on March 17th. A super generous gesture of new found friendship. March 27th found us moved into our small Black Lake cottage. It’s usually called Camp Edith (after my grandmother).She and my grandfather had it built in 1927. They owned a farm in the area and several other lake properties. They actually lived in the cottage at least one winter after a fire destroyed their farm house. A large wood stove heated the cottage then. They only had four small rooms and a covered screen porch. An outhouse. A hand pump from a hand dug well. It must have been cozy living and challenging at the same time! Especially with all the children! I had built on to the cottage in 1995. Added a bedroom,bathroom,and utility room. Indoor plumbing modernized the cottage to a degree. It’s pretty much stayed the same since. One room was removed and the kitchen area was expanded several years ago. Upgrades to electrical. Insulation and some new windows. So here we are in April. Moved into a fully crowded cottage I now temporarily call Camp Chaos. Every day finds us more settled. It gets chilly some nights when the pellet stove can’t keep the cold at bay. I miss the large wood stove but it had become unsafe. We carry our water from the lake for the toilet and washing dishes. We shower at my sister’s house adjacent to the cottage. Some mornings I sip coffee in front of the warm pellet stove with the lights off. I muse on the similarities of my present time to my grandparents time. Very different but connected in some ways. There’s a friendly energy in Camp Chaos that will bring Camp Edith back to full glory. It lives in my determination. To rough it for a few weeks. Rough it? We have a roof over our heads. A flush toilet. Electricity and appliances. Heat. There lies the positivity. Why do we sometimes fail to see what we have and not always wish for more?Our time at Camp Chaos may humble our neediness.Why say it’s too small or too cold?Why not say it’s just right for now? That’s how I think I will approach these days of living in the cottage. The days grow warmer and lake living will get even better. We will end the sugar season this week sometime. Move forward with the cottage transition. Move forward with adventures and travel. Move forward with the blog and my writing. We will approach life with the attitude of saying it’s just right. Try to avoid the negative. What we find lacking we can attempt to change. In the meantime it’s nice to have moved on from Hill House having found the ideal new owners. The move is towards simplicity. Another story for another day.
Home Is Where You Hang Your Hat
A March cold snap has postponed our maple syrup season momentarily so my thoughts run in a different direction today. Yesterday I wrote of the freedoms of having a blog site to basically write whatever subject matter seems pertinent at any given moment. While my blog is heavily nature themed most of the time there are other topics that invite pragmatic muses. A while back I wrote a post titled It’s About Time. I mentioned Hill House where we have lived for close to 6 years now. I have been wanting to sell it for almost 2 years but despite two different realtors efforts nothing happened. Just a couple totally ridiculous offers that I refused. On social media recently I have hinted around about being busy and making apologies for being a bit behind with my blogging. What most people don’t know is that we have been packing and moving our belongings out!We are selling Hill House and will be spending our last night here very soon. The story of how we came to be here in the first place really doesn’t need to be told. Let’s simply say that it was part of my “old life”. 2017 would be one of the most challenging years of my life. I was faced with many tough decisions. I tackled them one day at a time. I threw myself into my two large work projects and decided that they would be my last. I retired that November. It was one of the best decisions that I have ever made! The way forward wasn’t always clear but time passed. I put my son Zane’s happiness and needs at the forefront of all my plans. We bonded greatly through those days of massive change. He kept me focused and on track. I found more time for writing and nature once again. We continued living at Hill House despite the fact that it was way too large for us. I wasn’t ready to uproot Zane. I felt that he needed that sense of home and stability. We ditched Hill House in the summer of 2018 and moved to our cottage on Black Lake for a few months. We lived a carefree existence of camping and hiking in the Adirondack Mountains a few days each month. Adventure became our theme. Hill House was still home base but I think the lesson that I was presenting to Zane was beginning to take hold. We could feel at home wherever we found ourselves. In a wind swept tent on an Adirondack camp site buffeted by rain and struggling to keep dry. Emerging in the morning and laughing about our harrowing night! Or in a sketchy motel room with no locks where we barricaded the door with furniture. In the old cottage at Black Lake where we shared evenings paddling and hunting beaver sticks. Barbecuing and sharing dinner with family right next door. It was proof of the old adage “home is where the heart is”. Back at Hill House in the fall of 2018 big chances were about to come. Jennifer would enter my life in October of 2018. She’d bring joy and new meaning to our time spent at Hill House.Meals shared together and a most special memory of the Xmas we decorated a freshly cut tree together. Time spent safely tucked within its warm,safe haven as winter blanketed the north country. Home yet sometimes falling under the shadow of the old life. We’d feel moments of home in the tiny unfinished interior of our farm cabin during maple syrup season in the spring of 2019. Gathered around the wood stove for lunch before returning to work in the sugarbush. Summer 2019 more tenting and camping in the Adirondacks. Again that sense of home. Camping and traveling with Jennifer to Limekiln State Park near Old Forge, N.Y. with her nephew. Tents our home for a few. Fall 2019 the first of our Adirondack rental cabins. A week of home within a log cabin. A wonderful fireplace for basking with morning cups of coffee and chilly October evenings. Another fall at Hill House stacking in the large piles of firewood to heat it and the garage. Sometimes we’d stay at Jennifer’s house where we always felt at home after a day of adventures. Home was wherever we were together. Summer 2020 would find us calling the Adirondacks home more frequently. Tenting in the backcountry as we continued our 46 high peaks quest. Back to the log cabin rental once again at Tupper Lake. I’d leave for Pennslyvania to work for a few months and share a small apartment with my two friends. It was a home of necessity but I never cared much for living there. Dinner times when we shared a meals and conversations were the only time I felt a small sense of home. Sleepless nights missing my loved ones would become my norm as I searched the Pennslyvania countryside looking for a place for them to visit. Fate would not allow it however. I’d return home for good in October shortly after spending a most wonderful week with Jennifer,Zane, and her family at an Adirondack rental in Cranberry Lake. Once again proving that home is not one fixed destination. I spent a couple weeks in late October working on a project on Whiteface Mountain near Lake Placid,N.Y. Once again calling the Adirondacks home for a few. My motel room near Lake Placid was less than home so I moved to a small Airbnb in Saranac Lake. The moment I stepped into my new space I felt at home! Missing my loved ones but knowing they were only a short distance away. Something that was impossible to feel in the suburb city of Beaver, Pennslyvania weeks earlier.December 2020. Jennifer and I spend a few days in a cozy Adirondack Airbnb in Wilmington. That sense of temporary home again as we returned from our daily adventures. I did a quick count just now! I have used the word home 19 times give or take a few! Totally my intent! My objective was simple this morning. I hope that I have succeeded in making you think about all the places you’ve called home over the years. I mentioned just some of mine. We are about to close the door forever here at Hill House. The final door of the old life. The closing of a chapter. Zane is feeling a little sad these days at times but he’s traveled enough now to know that home can be many places for us. As for me I feel little sadness leaving here. I will miss our beautiful views of the lake. Our private location. Our good friends and neighbors who live just down from us.But home for us becomes a blank page once again and a new year of adventures await us. We’ll live at the old cottage for the moment while we decide our next destination. Home will be many places once again this year. We leave Hill House with our many MOONTABS. Home will be where we hang our hats! Always!
The Wait
March 14th. A very cold morning with the mercury hovering at 9 degrees Fahrenheit while chilly winds from the north make it seem even colder. Sugaring is stalled out for the moment but we remain diligent and busy. We continue to set taps and our count surpasses 400 now.Using the old timers rule of 1 quart of syrup per tap for the season we could possibly make 100 gallons. But the trees are fickle and temperamental if you assign them human emotions. Sometimes they hold tight to their sap in a most perplexing manner. I have learned a few simple strategies over the past 13 years since I have taken the lead role in our small operation and place them into our plans. One of them is to continue to set fresh taps throughout the season. Some of our taps have been out 2 weeks as of today but it’s remained too cold for steady runs. Last week’s two day stretch of warm weather yielded us a modest run that enabled us to flood the evaporator for our first boil. I never got a batch “pulled” before I had to shut down as the sap supply in the 400 gallon storage tank dwindled to nothing. That’s not uncommon on the first boil of the season. At the start of the initial boil the evaporator is full of raw sap in all the different chambers. Eventually it becomes less watery close to the “finishing” pan. Raw sap continues to enter the back pan of our evaporator at ambient temperature. A float system enables me to control the depth and flow rate to the pans. The heavier “pre-syrup” liquid pushes itself forward towards the finishing pan. I trap a certain level in the finishing pan and hold it there until it measures as syrup. I use a simple hydrometer to accomplish the task. Once the evaporator is set up there are about 5-7 gallons of syrup “trapped” in it at any given moment at different levels of sugar content. There’s a little more to the process than that but that’s the gist of it. Last week we had two extremely warm days with a high of 59 degrees Fahrenheit. Not ideal but the sap did flow. Not as much as I anticipated but it didn’t drop below freezing at night. Ideal sap runs follow nights below freezing and daytime highs above freezing. 40 degrees Fahrenheit sunny days are ideal for good sap runs. The wind has shifted back to the north and little sap is flowing for now. We wait for a possible run on Tuesday. A high of 45 degrees Fahrenheit predicted. Perfect. We have continued to set a few taps out to take advantage of the temporary lull in activity. I was a little concerned last week that the smaller trees didn’t produce as much sap as I thought they should. The larger trees seemed to release much better. I made the decision yesterday to set out a section of mini-tube runs on a wooded ridge on our farm known to us as Green Mountain. A group of large maples cover the ridge. It’s named for the green plastic sap tubing we used there. Most of our normal tubing is blue. Mini-tubes are short sections of sap tubing that connect a series of ridge trees that are tough gathering if buckets are used. My father started building mini-tubes years ago and we began adding them throughout our sugarbush. They are taken down,washed, and stored each season. I may have mentioned them in a previous post. Most of our mini-tube runs are obsolete now after the 2016/2017 sugarbush die off I mentioned in a previous post. We are waiting to assess how many maples survive before we attempt to rework our mini-tubes in some of the sections. Large portions of our former sugarbush have been retired for the moment. Wood salvage operations will keep the trail networks open until we decide the best possible way forward. For the moment the sugar house sits idle but ready. The taps idle but ready for the next thaw. It is a moment where we can catch our breath. We hope to be swamped with sap soon! I welcome the long days of boiling that secure the supply and make for a successful season. They arrive with mind numbing task and toil that brings a strange peace suddenly when you least expect it! Perhaps it’s exhaustion! Regardless it’s a priceless gift of our hobby.I will try to bottle it with words and deliver it to you! I recently joked about my sentences being as winding as our sugarbush sap tote roads! That pretty much sums it up! I am presently trying to hire a certain woman who is very close to me to be my writing editor! So far my efforts have failed!She did accept a job in the sugarbush though!As for being an editor she’s holding out for a better wage package and increased benefits! In the sugarbush I work for less than $3/hr average so overall negotiations prove difficult! I mentioned to her that perhaps I should be charging for the experience of working in the sugarbush! Like a gym membership!All this working out and physical exertion must be worth something! Speaking of a winding tote road, did I ever mention that I was never a straight “A” student? I was way too busy running through the woods and swamps like a wild,feral animal to bother with my studies! Something that always troubled my father greatly! Reading however was something I treasured greatly!I graduated high school and later received a 2 year college degree in electrical technology despite my feral tendencies. In 1982 I chose the migratory life of a construction electrician after being excepted into the I.B.E.W. Local 910 apprenticeship program. Jobs were scarce in the north country as a recession gripped the nation. It’s a place to start out I thought. This “temporary” vocation situated me well for over 37 years. I even managed to retire at 55 years of age. My goal during the many long and tedious indoor projects that kept me from the forests.We will visit those years sometime here on the blog. In the meantime while we wait for the sap run to resume you will need to wait for better grammar and sentence structure! As long as I am rambling I may as well mention that I still to this day run through the swamps and woods ( with my son now) like some sort of wild,feral animal! I just don’t move so fast these days! I must also mention that there is a freedom in the creation of blog posts that I thoroughly enjoy! Call it liberty! My blogging is not for financial gain or under the scrutiny of a pushy,demanding employer! I can tell my stories in my own words with honest and simple words. From my heart always. There is that part of me that feels the need for nothing artificial or staged to meet certain expectations of modern society.My words can be as raw as the sap hitting the evaporator float in the sugar house. But much warmer. I don’t care for artificial flavors especially fake maple syrup. I will go without before using it. Words can be compared in a similar manner. Sharing is my mission. To bring to life my observations and challenges. To perhaps inspire and give hope to someone who needs something different today. Or maybe to take someone on a walk down memory lane for a minute. To divert their attention. If I brought fond memories back to life for someone than I feel that I have brought something worthwhile and meaningful to the world. Or if my words give someone hope for tomorrow that’s a positive goal. We are connected in the new age survival of the present. Positive energy can heal in these troubled times. Bring us all together. I frequently ask people to share their stories about their lives. In time I will invite comments and give people an opportunity to share them here. Critics and their negativity don’t bother me. They are a part of the struggle to co-exist in the world. In time they will blow away like the fallen maple leaves of last summer’s foliage. They will never hinder our progress or stop our mission of positivity. They too serve a purpose in the cycles of nature. Growth where nothing is wasted. There are privileges within the freedoms of self expression. Positivity will be the backbone of my content. Life is not perfect or without dark days. Those times will be acknowledged with honest testimony. We must embrace all that happens that we can’t change. We should strive to learn from our mistakes.Extend kindness and compassion. Always appreciate our small blessings and those we share them with in our lives.Acknowledge our special memories with the people we love! We named those memories MOONTABS!It’s so important to celebrate!Please follow our journey of season and celebration of spring as it unfolds. We hope you find it sweet and tasty! Remember that one matter who you are or what you find interesting ….“It is no bad thing to celebrate a simple life.” J.R.R. Tolkien.
The Transition
March 9th 2021. Winter has retained its grasp upon our landscapes. The tiny thaw during the last week of February was a teaser. Winter struck back hard with a north born chill that held for over a full week. The first 61 sugaring taps we had set sat idle. An occasional drip here and there if some sunlight warmed the side of the tree. We had taken full advantage of the thaw however. We successfully broke in our sap haul roads and trail to the sugar house.We had set up our evaporator and made additional preparations. I changed the oil in the diesel tractor. It is the heartbeat of our small operation. No tractor means no taps or no hauling sap. It will log many hours this season. We find ourselves tapping the furthest we have ever been from our sugar house. A necessity after the loss of most of our former old sugarbush in the 2016/2017 combination drought/tent worm die off . The dead trees blanket our ridges still. A grim and stark reminder of nature’s fickle power.It has been a painful transition these past few seasons. In spring 2018 we didn’t even know the extent of the damage. We tapped trees that appeared to be living only to find they ran no sap. Others only a little. The saw dust from the tapping bit is usually frozen when we tap so there were no tell tale moist shavings. The ones you notice on the warmer days of an advanced season. We had a productive syrup season despite but did not collect well from the number of taps set. In late summer 2018 we scouted our forest and marked the trees with spray paint. Orange:dead needing extraction. Blue: living but compromised.Healthy trees were left unpainted. We didn’t pay much attention to the smaller tiny maples until later. Many also lost. They were the future of our operations.We were in shock at the level of devastation. But there was hope in small pockets of the sugarbush. Some trees had survived!We would hopefully find enough to resume tapping in 2019.That fall we began cutting the dead sections for firewood we needed to heat our home and fuel the sugar house evaporator. The subsequent harvesting is a story unto itself for future posts. About that same time we became friends with our neighbor Tom. His 90 plus acres border part of our property. Tom was building an Rv site on his land and wanted our permission to widen the abandoned Rastley Rd. to accommodate his small camper. We set up a meeting at the farm and had a long conversation. We easily reached a verbal agreement and parted ways with our new friend. Kindness and cooperation are attributes in the realms of human coexistence. We would be rewarded for this in the spring of 2019. We set out that spring to tap the remaining maples we had with hopeful anticipation and resolve. We cleared a trail into a small section of maples at the far corner of our property that we had never tapped. We were adjacent to Tom’s property. We noticed the abundance of healthy young maples that had survived the ravages of 2016/2017 in Tom’s forest. Tom’s land was lower with the ability to retain a higher water table. He had suffered tent worm losses but on a much smaller scale. We reached out to him and brokered a simple deal to tap a few of his maples. We set about 75 taps total on his property. They produced huge amounts of sap and contributed highly to our successful season. A plan began to form at this point. When Tom arrived that spring we gave him a share of maple syrup for his kind gesture. We became better acquainted with Tom that year. We would visit for hours sometimes and brainstorm different possibilities. Fast forward. Spring 2020. Our home heated that winter once again by salvaged former sugarbush trees. Jen and I recovering from surgeries. We were forced to regroup and run a tiny syrup operation. We set a few taps on Tom’s property again. Another worthy blog tale sometime. Tom returned home from the south early that spring and frequently stopped by while we boiled sap away. We brokered a new deal with him. We laid out a trail system in his woods for a sap hauling road that would enable us to reach many healthy maples. Zane,Jennifer, and I cleared the road over a two day period. Tom received a share of syrup once again for his generosity. Fast forward again to the present. 2021. Our home again heated with salvaged maple trees. We have entered Tom’s forest as planned. The tote road is broke in and the taps are set. We now wait for the big runs with may arrive this week. The questions begin. Will the never tapped maples of Tom’s forest exceed our expectations? Will this season be a productive one? Will the tired iron of our old systems survive the long days and nights of production? We can’t answer those questions just yet. But I can say with conviction that the season will be tackled with passion and determination. We’re well positioned and ready to begin the next set of tasks. The gifts wait for us. In the forest and in the old sagging sugar house. Hours spent together and with visitors. Food and simple sugarbush meals shared in wet, muddy clothing. We’ll suffer discomforts in all sorts of weather. We will grow weary physically as the transformation into spring unfolds once again. We will grow mentally and collectively.Bond as family and in our relationships. Jennifer has taken to sugaring and brings positivity to our operation with her determination and spirit. Zane steps forward with adolescent energy. He has become my apprentice of all I know. As I was to my own father. I will pass the torch to him someday if he wishes it. Our memories will be made regardless of the outcome. Those are the givens of this most special of annual hobbies. All else fades in comparison. These story can’t be told in a few short sentences. The sentences are as winding as the tote roads of our sugarbush. Confusing and incomprehensible to some perhaps. Love is not confusing though. Love of traditional rural heritage. Love of nature. Love of rigorous hobbies. Love of those who share these special days with me. The energy of spring brings warming days of returning sunlight. Most residents of the north country revel in it. For some it means much more. These are the days of MOONTABS. We return to the forest this morning to make more of them. The sweet taste of our endeavors will soon be our reward. We have launched. I have launched. Once again into that place that only the drumbeats of tiny sap drops hitting buckets on sunny hillsides can take me. A symphony of spring. A destination of spirit energy on the solid hallowed grounds in the hills of Macomb. A rebirth of sorts that I will forever chase as long as my legs will take me into the forest. I will lose myself in rising clouds of boiling sap steam. Transported from society’s burdens for a moment. There can be no finer moments. I am the most blessed of individuals!For that I am most fortunate and humbly thankful. To stand outside the warm sugar house on a frosty March night as the evaporator cools for the day renews my faith in life itself. A clear starry sky over head. Light glowing between the cracks in the sugar house walls. The crackling of the fire and its inviting warmth. Wisps of fragrant steam that fill the night sky. The knowledge that tomorrow the sap will flow and the cycle will repeat itself. This is heaven on earth for me. I am lifted to the highest of worldly places. It’s time to get to the sugarbush now.
O