It’s past mid January now and the sun is gaining some intensity as daylight continues to increase each day now. The weather continues to swing back and forth like a pendulum. After the big thaw at the Homestead in December, we got more snow eventually but then a second thaw knocked it down again. Then more snow returned recently. There’s about a foot or so at the moment and temperatures are more like January. There’s some subzero weather coming this weekend it appears. I’ve been working around the weather to the best of my ability. The holidays kept me busy for a few days but collecting firewood has continued to be my main activity.
Working the landing below the Gap Ridge.
Most of my wood cutting activities have occurred across the meadow still at the base of the Gap Ridge near the Long Narrow Meadow. There quite a bit of burn ready dead elm to harvest there and I decided to get it gone and out of sight. It’s amazing the amount of wood I burn in the tiny cabin while I am staying there. I usually top off my supply when I’m there so I don’t need to draw down my wood shed reserves. Cutting wood is necessary but I can tire of it at times. It’s nice to engage in some fun adventures!
Xmas Eve was one of our recent adventures. Zane and I celebrated it up on the mountain ( Washburn name for a local series of high,rocky ledges) for our 3rd time in 3 years. We chose the same location as 2024 as there’s a nice supply of firewood close by for our bonfire. The location is known to us as the Mid Point. We premade a torch to take with us for a fun activity plus we even brought a few fireworks. The weather was decent for us and there wasn’t much snow to hinder our walking. We went up well before sunset and started gathering firewood. We found a few old pine resin stumps that make fabulous bright fires.They smell great plus burn for a long time. But we almost found some hardwood to add to the fire to burn hot and create coals.
I spotted an old cairn that I had made with Zane years ago near our bonfire place and pointed it out to him. Due to the lack of snow,we found a few stones to add to it and made some basic repairs. It was great reminiscing about it and telling him about it. He doesn’t really remember building it all those years ago.
The cairn.
The sun began to set and we walked over to a nearby bluff that we call the Low Point to get a better view of it. It was pretty incredible! We remarked about our unique way of celebrating Xmas Eve these past few years. I find the mountain to be a great place to reflect with the horizons stretching off in all directions. It’s always been like that for me. And it seems like I usually only get there in the winter anymore. Ironically, I had been to the Mid Point in December hunting and had my gun misfire minutes later. I told that story to Zane and showed him where it happened even.
I also showed Zane the shallow cave that is close to the Low Point. I discovered it as a boy while exploring the mountain. It’s pretty neat except for all the porcupine manure inside of it. They like to shelter there apparently.
The sunset.
Back at the bonfire location I shot a cool video with some music playing as it got closer to getting dark. We started a small fire and continued gathering firewood while having a few drinks. It was all very intoxicating itself without the drinks really. Standing high above the surrounding countryside with the land falling away to the west, Canada is actually quite close as the crow flies. To the east, the foothills of the Adirondacks are visible. They appear gray and distant. In all directions there are the blinking lights of cell towers that weren’t there when I was a kid. But there’s always been lights visible at night from the mountain. Streetlights in a far off village. The white glow of artificial light from other towns and even the red lights of the international bridge to Canada near Ogdensburg. I think that’s what makes the mountain so special. Standing there with Zane, it was just the two of us under darkening skies as the world was busy off in the distance. We were separate from everything in the moment it seemed. Isolated and vulnerable in some strange sense. And we increased the size of our fire as the evening began to grow colder. We eventually lit our fireworks as part of our celebration. It was all so very fun! We sat around on the cold ground, played music, and enjoyed the fire for several hours before returning to the Homestead.
The bonfire.🔥
Another recent adventure was ice fishing this past Saturday. We hit a small lake near us for northern pike. Fortunately there was around 12” of good ice and very little slush on it. We ended up having a very busy day chasing flags and catching fish. We kept 4 decent pike to take home in the end. We let several bass go as they are out of season at the moment not to mention several smaller pike we call “slinks”. We actually ran out of bait by the end of the day! That doesn’t always happen! Zane and I hadn’t been ice fishing in almost 3 years we realized while we were out on the ice talking about it. It seemed strange to us at that moment but apparently we hadn’t made it a priority.
Gracie guards a tip up!
Looking back though, I can use my photo gallery to fill in the blanks of all the time that has passed. Then everything makes more sense to me. Because despite our best efforts sometimes it’s really difficult to do it all isn’t it? This winter I have taken up reading again. Something I once spent a lot of time doing during the colder months. I enjoy sitting in the mornings drinking my coffee and working on small writing projects. I do find myself needing the outdoor time though to recharge my spirit batteries. Doing firewood helps keep me in shape for those upcoming winter adventures that I hope to have before maple syrup arrives in March. At times it seems like winter is going to last forever but when you realize that it’s January 20th, you get a different perspective on everything. There’s a small surge in my energy now as some of my favorite winter activities beckon me to get outside and engage with nature. I hope to capture those stories in greater detail at some point. In the meantime I am connecting with nature as I can. When I can.
Remember the word WHIMs? It stands for Winter Has Its Moments! As for MOONTABS? I believe you probably know that one pretty well by now! The Icewalker series is returning soon. It is time. ✍️
Winter solstice is but a few days away but we’ve been having winter weather for some time now. Our first snow in Macomb was around November 16th. There’s been lots of snow up in Santa Clara and the Adirondacks in general this autumn. Now that it’s mid December, the snow doesn’t seem like anything but fairly normal. A cold snap brought some recent single digit weather and even some negative temperatures. -8 degrees in Santa Clara one night! Brrr!
Hunting season went by quicker than expected and we never saw any bucks during rifle season. I sat in the different tree stands we had built but not even any does ever came close. The deer seemed to move about a lot. Some nights there would be a couple in the meadow by the barn after dark. Zane hunted some during rifle season but didn’t see anything either. I still hunted some as well. Wandering around helped me try to figure out where the deer were staying.
From the “Metal Chair” tree stand.
We got a pop up hunting blind to use in areas where we had no tree stands. We used it some but I think it’s a little better suited to early season hunting. We never saw any deer while sitting in it. I sat in it one evening as we got hit by some heavy freezing rain. It was nice to be out of that! I later moved it to a new spot right before the season ended but never saw anything there either. We will experiment with it more next year. It’s got potential.
As we got closer to the end of rifle season, Zane and I did some deer drives. We pushed out a few deer but neither of us got a shot. Some fresh snow the final weekend of rifle made for some decent tracking conditions. That was fun! It was easy to identify where the deer were moving.
Deer activity in one of the meadows.
The weather turned pretty crappy the final weekend of rifle season and the snow was starting to add up. I wandered around some in the wind and snow hoping to get lucky. It was not to be. But we still had late muzzleloader season for one week to try and fill unused tags. It had turned rather cold and there were many flocks of geese suddenly moving south. You could easily spot several flocks at any given time for a couple days. It was obvious that things were moving closer to winter.
During all this time I was busy getting some wood cut and cleaning up some fallen die off maples that kept dropping limbs into the meadow below the Gap Ridge. They were a bit of an eyesore from the cabin windows and I was tired of looking at them. Not to mention that there was some nice dead red elm to cut in the same area. I decided to make a small landing on the edge of the meadow after cutting down the brush that had overtaken the old fence row. I built a large brush pile and added sections of rotten maple logs to it using the tractor. I had a great fire one night and kept it going for a couple days. Fire is the best way to ditch old logs and brush.
Operation Burn Clear returns!
I had done something similar once near that location and had called my work “Operation Burn Clear”. It’s a good title for some goals Zane and I have for reclaiming the meadow edges. It’s going to take some time that’s for sure.
Gathering firewood is never a wasted effort and we always end up needing it. I have gone through quite a bit of firewood in the cabin this fall actually. I have brought a few loads of wood to Amy’s this fall. There’s a wood stove and a wood boiler in the basement so it has been a nice complement to the 25 cord that came with the house back in September. I usually top off my supply in the cabin when I’m getting a truck load of wood cut up. I like the smaller pieces of super dry red elm for the small wood stove that heats it.
There’s no shortage of dead trees on the farm to attempt to get cleaned up. I don’t think we could get caught up unless we started using much more. So it’s pick and choose for the best ascetics. After the burn bans of the spring,summer, and early fall, it was nice to be able to burn.
Touched off!
I was lucky to get a load of wood cut and hauled before last week’s big snow storm that started Tuesday and went into Wednesday. By Thursday I needed to plow the driveway out at the farm for the first time this fall. There was so much snow that the Honda utv could barely plow through. Luckily I had some previous trails to follow in the prior snow that I managed to reopen. Good thing it has four wheel drive! I tooled around looking for deer sign but it was absent near the barn and up beyond the Gap Ridge. NP. I’d go try somewhere else.
I got my muzzleloader out and fired a couple primers to temper the barrel before loading it. I didn’t fire it as I didn’t want to dirty the barrel. Something I would live to regret! I sat last that night up in the hunting blind after spinning the way up into the woods with the Honda to reach a place to park nearby. It was bitter cold and there were no fresh deer tracks anywhere near. It was time for a new strategy I decided. On Friday I would press hard for “The Mountain”. It would be difficult with almost knee deep snow but the deer had been hanging around in the meadows near the base of it. The plan was simple: wade the deep snow slowly and hit the high ledges for the view if nothing else. It’s something I like to do usually,minus the deep snow. It was the best idea that I could come up and what I had been trying hadn’t worked to date.Time was running out! Deer season closed at sunset on Sunday night!
Shadow Man sporting a chainsaw.
Friday dawned cold and clear with mostly clear, cerulean skies. As the sun climbed higher so did the temperature. It was a fine day for hunting! Much better than other recent ones of falling rain,snow, and blowing winds. The plan was simple. Carry a survival pack with food,water, fire starting kit, knife, etc. plus extra speed loaders for the gun. They are super handy as they contain everything you need to unload for one shot. I also would wear micro spikes for better traction after a test proved that they were fairly silent in the deep snow. I chose a mid morning start to give myself plenty of time before dark to complete my trek.
I walked the road until I reached the state land that would lead me to the Mountain. If you follow my writing then you know about the high rocky ridge that sits above Beaver Creek is what the Washburn family calls “The Mountain”. It is the highest place around and a great place to catch a view of the surrounding countryside. And sometimes there are deer to be found! Although I have never bagged one while hunting there.
It was difficult walking in the deep snow but I took my time. Falling with the gun would be bad anytime but worse in the snow. Luckily my muzzleloader has a nice sling so I put it over my neck so my hands were free. This helped me wade up to the first rocky outcropping that I had named “ The Low Point” many years ago. There’s a great view of the farm meadows there and even our big red barn is visible. I hung out for a bit to catch my breath and enjoyed the somewhat panoramic vista. Well worth the effort to get there!
View from the Low Point.
I left the Low Point and made my way towards my next destination the “Mid Point”. It’s another great viewing area also with mostly panoramic sights in all directions. It was the destination Zane and I chose last Xmas Eve for our celebration fire. We hope to return this Xmas Eve to continue our newest adventure tradition for year three. The first year we had our fire at the Low Point. These experiences may be in an old blog post. If not then I had better write one!
While walking towards the Mid Point I came across a single set of partially snowed in deer tracks. Not terribly exciting really. But encouraging to a degree. Up on the Mid Point I once again caught my breath and enjoyed the views. Off to the east of where I stood, I saw what looked like deer tracks so I went to investigate slowly and quietly in the deep powder snow. I moved almost ghostlike I felt. I held my muzzleloader in my hands when I reached the tracks and realized that they were very fresh! But where were the deer?
I moved towards the edge of a ledge to get a better look. I could see deer tracks below me. A flash of movement caught my eye and a deer came into sight from the left of me. Unbelievably close! A mere 30’ away! And I suddenly realized it was a buck! It stopped and turned towards me but it was like I was invisible. Time seemed to stand still as I stood unmoving from my high tactical advantage point.The buck turned and continued walked parallel a long a flat section of another ledge below me. I popped my scope lenses cover and pulled back my hammer just in time as the buck stopped for a second. He was in my crosshairs just 40’ from me when I pulled the trigger. What happened next played out in slow motion but not for long!
When I pulled the trigger my muzzleloader made a fizzling sound like a dud Roman candle instead of the loud bang I expected. There was a tiny puff of smoke and no recoil. The sound alerted the buck and he ran down the face of the ledge with mighty leaps and gave a couple warning snorts to his companions. Doe’s from his harem I believe but I never saw them.
I stood in shock and total disbelief! Disappointment washed over me like a wave. A misfire had happened apparently. But was my weapon clear? I quickly pulled my breach plug to find that my projectile had left the barrel. But with what velocity was the question. Had I wounded the buck after all? I made my way down to where I had last seen him but there was no blood anywhere. Not a drop. Now I was super disappointed. I had waited for this moment the entire season. Now it was gone because of equipment failure. Damp powder pellets were my best guess. Perhaps the result of condensation. I regretted not firing my gun that morning for a test shot. It would have dried the barrel and had it not fired properly I would have known. Damn the bad luck I thought as I trudged back to the cabin feeling rather defeated.
On the Mid Point.
Back at the cabin I played the events over and over again in my mind. I discharged my muzzleloader and it worked perfectly. I decided to take the Honda up to retrieve the hunting blind while I decided my next strategy. I would take my gun of course. Just in case.
I got the hunting blind folded up and loaded into the Honda and started back down the trail. I had noticed some deer tracks on the way in so I slowed down to study them. There is a long valley that I could see down at one point on my way out. And suddenly I spotted a deer! It was lying down actually. Totally brown and visible on the bright,white snow. I didn’t stop the Honda but kept going down the trail to where a ridge hid the valley from view. I left the wheeler running, grabbed my gun, and creep up over the ridge. I spotted a second deer lying down but my angle was wrong. I stalked my way up the ridge a second time further down and suddenly spotted a third deer. I inched a little closer and decided that I could make the shot at the newest deer that I had spotted. A big doe but my tag was good for that. I might never get a better chance than this. I fired.
My gun performed flawlessly. The deer didn’t run and I knew right off that I had made a kill shot. For that I was grateful. And just like that my luck had changed. I still felt bad about missing the buck. ( did I really miss him in a sense?) I walked up on my fallen prey and thanked her for her sacrifice. I felt blessed for good eyesight and steady hands. And there was that moment of sadness that comes when killing a deer. But there was work to do and it was turning colder even though it was only 3 pm!
Thankful for a kill shot.
I had trouble loading the big doe even after field dressing her. With the help of a rope I got her into the back of the Honda finally. Back at the farm I hoisted her up in the warehouse and made ready to cut her up. It was getting late so I needed to set up the generator for lights. Zane came over to help and eventually the deer was skinned,trimmed, and quartered into our large cooler. The end to a day of ups and downs. But my deer hunting season was over just like that. And I took catch my breath again. My deer wouldn’t get the chance to freeze solid during the super cold night. I had made that mistake years ago once. Never again if I can help it!
So this week I have been cutting up the deer and packaging it. I made over 30 lbs of venison burger from my big doe. We are in good shape for the winter months to come. Venison, walleye, and some morel mushrooms in the freezer. Hunting deer was something that I had given up for quite a few years actually. But I am glad that Zane got me interested in taking it back up again. It’s been quite the fall! Lots of great memories and lessons to be learned. And we sure are enjoying all the wonderful lean meat that’s super healthy!
Hunting and gathering are a big part of my rural heritage lifestyle. I’m excited to be sharing this with Zane. We have big plans for next season already! Until then we wait for what comes next. Winter will bring new adventures and new opportunities. Challenges and fun times. And maple syrup season is never too far from my thoughts. I will sit by the wood stove and enjoy maple syrup infused coffee while pondering it all. I will listen and see where my spirit energy leads me. And we’ll enjoy meals from our successful harvests from the bounties of nature. We truly are connected. And for that we are forever grateful with most humble thanks! MOONTABS! ✍️
July 17th and lots has been happening here since my last post. I returned to Quebec with the boat on June 20th after a week back home. Zane and I had tried out the new 15hp Honda motor and it’s quite the powerhouse! It trailered up well and there were no incidents fortunately. I launched it that night and went out for walleye but only caught a couple little smallmouth bass that I threw back. But it was a beautiful evening with a spectacular sunset! Catching fish isn’t everything after all.
Wow!
The next day would become very memorable! Gracie and I set out on rather calm water to try for lake trout in a couple locations. After quite a bit of trolling I finally caught a small throwback 17” long. They must be 26” long to keep here now and your limit is one. 25 years ago you could keep two if they were 20” if I remember correctly. We had good luck catching them back then.
I was pretty happy to have caught a lake trout despite the fact that I wasn’t sure which lure to use. It’s no longer legal in Quebec to use the frozen real minnows we used for bait years ago. That gave us an edge I guess. They worked well! I heard a William’s W60 blue and silver spoon was a good choice for lakers here so I planned to buy one or two locally if possible.
Gracie and I headed in for lunch and a break before considering our move for the evening walleye fishing. It was looking like rain and a possible storm. I got to talking to some fellows in a rented cabin down by the outpost docks. They had two big boats for four guys. They were planning on trailing their boats to a section of the lake where they had fished in the past the next day. So they were sitting around having beers and talking. Nice people!
It started sprinkling but I decided to put my rain suit on and head out anyway. The lake was rolling pretty good and there were some big waves to travel as we headed to the “Beauvin Narrows”. I had a spot in mind there to try. A point that jutted out into the narrows. I had seen a boat there on Friday night.
There were no other boats around as I attempted to anchor the boat in 20’ of water on the point. I couldn’t get my anchors to grab. I was forced to hunker down behind an island nearby where I could hide from the waves. I had one bite but that was it. The wind and waves subsided some so I made a second attempt at anchoring on the point. I was successful that time! The rain had stopped at this point and I was happy about that!
Almost immediately after dropping my bait float and leech combo, I had a bite that I missed. But soon after I caught a beautiful 17” walleye! A fighter but I managed to net it. Shortly after that while tossing a jig with a worm I caught a second 17” walleye! This was great and I felt pretty fortunate! The bite suddenly stopped though as the wind picked up again.
A gust suddenly lifted my new hat off my head and I tried to hook it with a jig. No luck! I was forced to lift anchor and give chase after my fast moving hat! I retrieved my hat and suddenly noticed the black sky and fast moving clouds. Soon after I felt stinging rain drops and decided that I needed to get back to the dock! But I was suddenly hit with wind and a heavy downpour. I could barely see to steer the boat and the wind whipped up huge waves. Thunder and lightning added to the moment although it was off in the distance.
And so began a wild ride back from the narrows! I was soon soaked despite my quality Frog Toggs rain suit. But this was no ordinary rain storm! This was much more! I eventually reached the dock and one of the cabin renters came down to help me carry my gear to my campsite. Very nice of the fellow named Todd to do that! I was happy though as I had two nice walleye to show for my effort! I cleaned them in the rain and froze one.The other I kept out for a Sunday fish fry.
Sunday’s fishing was uneventful and I had no luck. But I enjoyed a wonderful fish fry! Yum! My neighbor Rick invited me to go in his boat up to a place in the lake called Lindros. Retired hockey player Eric Lindros has a fishing camp there. We would also fish a location called Sunnyside. It once was farmland they tell me. Flooded when the dam was built and the water rose to bury the buildings. Pretty wild stuff to consider!
Monday’s trip to Sunnyside was rather uneventful. We couldn’t find the fish on Rick’s high profile fish finders. He has all his favorite locations marked and numbered. It’s rather impressive! Rick managed to catch two small throwback walleye while I caught nothing. Any walleye under 14.5” and over 20.75” must be thrown back . It’s known as the “slot” size. Important to obey as the fines are steep for violating the rules. Anyway we tried and I now was familiar with Sunnyside and Lindros. I decided not to fish Monday night and take a break.
The next day I headed out early and tried out a new spot for walleye. I only got one that was right at 14.5” and I threw it back hoping for a larger one. A move that I would later regret but I was overconfident at that moment. I did not catch anymore after that. That afternoon I trolled for lake trout on an upper section of the lake. I was totally unsuccessful but enjoyed the nice sunny weather! Fishing was proving difficult on the big lake I was learning. Other people were struggling as well to catch walleye and a fellow named Randy said they had lockjaw! He’s a veteran fisherman here and when he’s not catching most likely others aren’t either. It was time for a new strategy!
A sunken snowmobile at an abandoned Squabe camp. ( local name for squatter)
I pulled the boat from the lake Tuesday night and removed the motor and trolling gear. My new friend Bob, his BIL Rick, and I were going to use my boat at a nearby remote lake to try for speckled trout. It was once a hotspot for them. We would use Rick’s electric trolling motor to move around the lake. The day was sunny and calm fortunately. The setup worked well but the trout were sparse. Bob and I both got 13” speckled trout. Bob gave me his. It was a fun outing listening to Rick and Bob share stories about the old days fishing there making large catches. The Canadian government no longer stocks speckled trout in the lake unfortunately. But I learned a new place and a new fishing technique. And the trout was yummy! I ate the smaller of the two.
Headed out for trout.
The next day Bob, BIL Rick, neighbor Rick, and I took two boats to fish nearby Temiscaming Lake. We were headed to a spot called the “volcano”. The tree pollen was everywhere on the surface just like in Lac Kipawa. Some said it was affecting the fishing. Rick and I were in his big boat while Bob and the other Rick were in his. I catch nothing yet again and Rick managed to bag two throwback walleye in our boat. Bob got a feeder and Rick got a really nice 23.5” walleye. Another tough day of fishing for me. But another lake learned.
Pollen in the water of Temiscaming Lake.
Later that evening I drove back to the ZEC Restigo to scout out a new lake for possible fishing. The mosquitoes were horrible! But I reached the lake only to find a camp there. And a questionable bridge to cross as well. I decided to pass on the lake. I saw a cow moose on the way out though! Very cool!
Saturday morning I pulled my ZEC Restigo permit to paddle and fish down the De Jardins River. There was an interesting lake on the map that it flowed through. I packed a lunch and headed out despite the cloudy conditions. The river was running rather strongly and I was going with the current. The bush came right down and actually hung into the water. Tag alders mostly being a water tolerant species. I soon reached a wide swampy area where the Bleu River dumped in. I explored a little of it before moving downstream. There were moose stands on the edges of the bush, a salt lick, and even a camp up on an esker. Signs of people who hunted in the fall here. The river wound through an even larger wetland that became huge. There was no place to get out for a break unless a person wanted to stand on old rotten beaver huts. This was a wild place! Almost spooky in some strange way. I reached the lake I sought but it was nothing but a shallow, weedy place so I turned back. The wind and current made paddling difficult for me. I was disappointed and almost angry with myself for choosing this location. But after a moment I pulled myself together to be grateful for a location for what is actually contains. A thriving wetland that moose must love. Thickly forested bush on the distant ridges. No other people in sight. Just me and Gracie far from camp in a most remote setting. There were ducks and distant singing birds when the wind died down at times. By the time I had reached the point where the Bleu River merged with the De Jardins, I was ready to continue my adventure. I tackled the current up the Bleu, past the camp, and headed towards the sound of a distant set of rapids or waterfall. The river narrowed and the beaver were trying to dam it up. Unsuccessfully at the moment though.
The marshy lake.
Eventually I reached the rapids and could paddle no further. There was no way to portage around either as the bush was super thick. I wedged the canoe into the brush and started fishing. Maybe trout lived here! I soon had a strike but it was a small slinky pike. I kept tossing my lure and managed to catch more small pike. There was a calm eddy right on the edge of the rapids and it looked fishy. I managed to get my lure into it and was rewarded with a strike immediately! The fish turned out to be a 15” walleye! A keeper!
I stayed in the rapids for two hours or so. I caught 6 small pike and the walleye. I was eaten alive by biting black flies and a few deer flies. Mosquitoes also. But I was totally content. I had been in the canoe for hour as there was no good place to land. It was that thick there! I was a little wet from rain as well but didn’t care to put all the rain suit on. I leave the rapids and paddled back to the landing where the truck was parked. I was very tired and super sore. In the rapids by the launch I caught one more tiny pike that I mortally hooked in the gills. I quit fishing then. It was a memorable day and I sadly acknowledged that I probably would never paddle there again.It was just too rugged and there were many new places left to explore.
I ate my 15” walleye that night. I had worked hard to get it! I made a plan for the following day. A new lake and a new adventure. My sprit energy was refreshed and my spirit batteries were recharged. What had I learned? Many things actually. I had learned that this rugged area challenges a person. It is beautiful but harsh at times. Fish just don’t jump into the boat. You must work for them. And I ask myself if I am still tough enough for this sort of thing? I enter the bush full of energy and leave exhausted. Sometimes feeling down by my poor success at catching fish. But perhaps I put too much emphasis on my success in fishing. Am I missing something by doing that? What I am learning is to take the time to be grateful for this experience. This grand experiment that I have undertaken. The people and the places that make it grand. I have learned to catch my breath and smell the scent of sun soaked forest and tan colored water rushing over the rocks. Fish has never tasted so good either. I am strong and capable of making this happen. Someday I may not be so fortunate. Wanting more is not always the best approach. Just being here should be enough. But I do love the thrill of a striking fish tightening my line as it rushes away and the battle begins. That is addictive and thrilling. It is a complex spin I suppose. I have learned to enjoy the complexities of this spins and to let them give me cause to reflect.
So what have I learned? All this and more. I can handle solitude and being far back in the bush where I must depend on myself to get out. I have learned that Gracie the dog is a first rate companion to me and someone to talk to and listen to my profane outbursts at times. She doesn’t even pay much attention really. Selective hearing dog style. I can snap like a brittle twig sometimes. The bugs,the wind, a tangled fishing line, or snagged lure can push me to the limit. But in the end the scenery will quiet me and remind me of why I am here. Perhaps I am learning to slow down a little? Doubting that as I plan my next adventure chugging maple syrup infused coffee each morning. Time will slow my body down.Of this I am most certain but I will resist giving into it. Here I am free to run wild in wild country. It is enough!
May 1st already! Wow! Things have really started to green up recently that’s for sure! There are lots of spring ephemerals all over the woods here right now. Some showed up while we were still sugaring. We call the one species,May flowers but they actually have a different name. My Picture This app called them Roundlobe Hepatica. They are beautiful whatever name they go by. Some are actually violet and there are mixed ones also. Next came the leeks with a burst of sprouting energy. We picked a few for our spaghetti sauce one day. Potent stuff! The trout lilies are in full bloom at the moment as well as Early Saxifrage. I also learned a new plant that’s always a green of early spring. It’s called Ebony Spleenwort. It grows around the sugarbush in numerous locations. The trilliums are also beginning to bloom as well. The meadows are sprouting green well ahead of the woods and pastures it’s important to note. But the marshy areas are leading the pack for greenery at the moment. And the leaves are gaining everyday now. The temperatures have been fluctuating quite a bit overall and I have been burning wood in the cabin stove quite regularly.
Mayflowers.Roundlobe Hepatica the app stated.
So since the last post the sap buckets and mini tubes have been brought in for cleaning.Zane and I washed about 260 buckets one day last week and I finished the last 184 a few days later. So basically what remains is pressure washing the sap pans and storage vat. It’s taken some time to get it done but that’s pretty normal. We were able to sell the bulk syrup a bit earlier this spring which was helpful as Zane was there to help load it. Jug syrup to sell to customers is in short supply this spring but we can fill most of the orders to date. That warm spell in March really hurt the sap quality. The tractor was finally repaired last week and fortunately it was nothing major. Getting things done around the farm is difficult without it going! I call the sugaring season successful as most everything held together especially the old evaporator. We burned up most of the firewood but there’s a little towards another season. I have really been reflecting on the best way forward into next year’s sugaring season. Much will depend on Zane’s work schedule and situation. These unpredictable weather events last year and this year really make me wonder how best to proceed. We ran a total of 647 taps at one point. That’s quite a few for the amount of sap that we harvested. I can honestly say that I did have an enjoyable season for the most part. We now have a fresh supply of syrup to get us through the upcoming months.
454 stacked buckets drying.
The big event that has taken place is Zane heading to lineman school in Kingston,N.Y. last Sunday. He was excepted during the winter for summer class. I followed him down to the school and helped him get settled. I found the semi country setting of the school reassuring as we walked around the building and grounds. The second dorm rooms are set up in 3 bedroom suites with a large open space for the kitchen and living room. The former athletic yard is dotted with the climbing poles and line equipment. They have really nice line trucks that look almost brand new. A CDL permit was required to start school. The students test out at some point for their CDL license during the 15 weeks that they are there. It’s nice that the dorms, classrooms, and training yard are all in one location. I am really happy that Zane chose this school! Things seem to be going well for him. But it’s week one and it’s a lot of climbing poles he said. Thank goodness he is fit and rather fearless. A few students dropped out this week. One of Zane’s roommates after the first day sadly. But apparently becoming a lineman is tougher than some realized. I have little clue myself. I am proud of him for taking on this training and do find myself missing him already. I am planning something very fun for us after his August “rodeo”. That’s a type of graduation they tell me. These are exciting times. And I am planning a big adventure at the moment.Time to fly! ✍️
April is upon us and this morning it was a chilly 17 degrees! We had a snow squall yesterday and it’s rather strange weather lately. We’ve run a gamut lately that’s for sure. As for the sugaring season? It would not be immune to the wild weather swings. Despite the deep snow that hindered us in early March, the season would change rapidly and with consequences far beyond our control. But that is the nature of the beast as it is called. Nature being the key word. And we have persevered doing the best that we could as we now reach the conclusion of sugaring season 2025. It has been challenging and memorable in so many ways. I suppose a continuation of my previous post from March 7th might best describe the highs and lows of it. Ironic it seems. For it would be the highs and lows of temperature that would shape our progress. One must follow them after all, as a sapsucker here on the rocky ridges of the farm Homestead. And in the end it has to be enough. But to truly understand perhaps the season just past must unwind here.
The old road has been conquered.
The weather stayed fairly stable following our first gather and we continued to set taps out. We also continued to bring in a little sap and by March 11th I was able to flood the evaporator. There was a minor leak near one of the draw off valves that I was able to seal fortunately as I fired the evaporator for the first time. The boiling sap gums up small leaks at times and allows you to keep going. Luck was on our side! I didn’t have enough sap to batch out that morning as it takes time to set up the evaporator on a first boil day. Eventually the sap in the various sections of pans has less water in it and batches will come on a regular timeline. Fresh sap is always trickling into the back pan as a float allows it depending on the depth I set up and the boil rate. I went out that afternoon after cooling the evaporator and brought in more sap so I could boil the next morning. On the second boil I made syrup finally. We were off and running!
First boil.
Zane and I continued to set buckets and our tap grew to 551 by March 13th. The weather cooperated and we brought in more sap and boiled again on the 14th. That day the temperatures jumped significantly and we had a prodigious sap run! We gathered sap until 8:30 pm as the moon rose in the east. We were exhausted! Saturday would find us in the sugar house for a long day of boiling. More sap was brought in and we had a pancake breakfast in the sugar house on Sunday morning after I made a batch of fresh syrup. There were 7 of us total enjoying eggs and pancakes while rain fell outside. Such moments are a big part of a sugar season. The temperatures had risen into the 60’s for two days and that’s never a good thing. The snow was melting fast and mud became the new thing for us. Things were changing fast.But we had secured close to 30 gallons of nice quality syrup. Things were going well!
Sugar house breakfast with hot syrup!
We got a tornado warning later that Sunday after I had finished boiling and had settled into the cabin for a rest. We didn’t get a tornado but got hit with a wild storm with high winds and soaking downpours.It was almost scary at one point with thunder and lightning! Not typical March weather. We chugged a long getting what sap came and by March 19th the temperatures hit 71 degrees. Zane and I decided to do a night boil to get as much sap boiled away as quickly as possible given the temperatures that would spoil it quickly. But the syrup turned dark and fell into commercial grade. We began filling one of our stainless steel syrup barrels. They hold 30 gallons when full. The syrup was sweet but had a slightly distinct after bite. We call this “buddy” as in tree buds. The warm weather we had been having was causing the tree buds to grow. There was nothing we could do about it except continue or quit. Barrel syrup has a market but we knew that it had come much earlier than we had expected. Several days of above normal temperatures was all it had taken. Unfortunate but very real. The weather shifted back to more normal temperatures and I decided to set more taps on the 22nd in a section of the sugarbush we call “ The Lane”. We do a mix of buckets and mini tune runs here. It’s a surviving stand of maples that was part of our former sugarbush. These big maples always produce well. The signs were obvious as some smaller maples began to stop producing sap. We hoped to see the syrup turned dark and lighter with the fresh infusion of clear sap.
Tapping on The Lane.
So we continued to chug a long making dark syrup and working to fill our barrel. The weather swings determined when we needed to gather and sap continued to flow but not everyday. On March 25 I pulled buckets off the Great Northern Loop as they stopped producing. Zane and I bounced around in the upper fallow Meadows and added about 35 taps on some miscellaneous maples there.Later that day I hit a section near the cabin at the base of the Gap Ridge and added the final 38 new taps of the season. We were chasing sap and trying to keep our sap intake coming in. It was working out for us. It turned cold over the weekend and there was a break in the action. An ice storm hit that Sunday though and we couldn’t get out for a cleanup sap gather until Monday.
Ice storm.
Monday would find us having a decent amount sap to gather and it was going well, until the tractor quit late in the afternoon. We tried to figure out the problem quickly but nothing worked so we used the side by side to gather the remaining sap. The next day I boiled and Zane gathered everything he could with side by side. Wednesday morning I tried to fix the tractor but still no luck . So it’s been side by side gathering ever since. A friend helped me tow the tractor out of the woods on Thursday after I finished boiling sap. But the weather turned super warm by Friday and I decided to have Zane make a final gather of the newest taps. Most of the trees had stopped running anyway. And so it ends just like that. And I will follow up on the conclusion of the season in my next post as I reflect on the season as we enter the next phase. It’s worthy of words I feel. Things have happened fast and it’s been a blur. But that’s how this hobby works!✍️
Yes it’s that time again! Sugaring season has begun! I have been preparing for a while now actually. It started with getting the sugar house plowed out after the blizzard a few weeks back. I haven’t seen snow this deep in years! It took some time and serious tractor work but I got plowed out. Trying to break out the old road that is our main sap haul road was a different matter. I got part of it passable but it was rather futile. I decided to wait and let nature melt some of the snow which happened last week fortunately. We kicked off our sugaring season by building some strings of sap tubing down on the steep ridge near Beaver Creek. I wore snowshoes the first day but it was a total pain so I just waded through the deep snow the following day. We got about 40 taps in that first location. Our next stop was on the Gap Ridge across the meadow from the cabin. It was super tough going there as well! I managed to get the tractor across the meadow after the snow started to melt. Unfortunately I got the side by side stuck! But it was easily pulled out with the tractor. We gained an additional 20 taps in the second location. Progress was slow but still progress!
Stuck!
The warm spell had settled the snow so I made another run at the old road hoping to break through which I did. I made it up onto our neighbor’s property and went down one of the sap haul roads for a short distance before deciding to turn back. Getting stuck would be no fun! The weather was turning cold so I took the weekend off spent it in Saranac Lake. I picked up some syrup supplies in Hermon to get further prepared. Every little bit of preparation helps. Zane and I had started to set up the evaporator and piping systems. That’s a necessary preparation also.The weather was promising Monday so I began putting out some mini tubing runs up on the neighbor’s property. We take them down each season and flush them out before storing them. They are numbered and named as to their locations. Mini tubes pick up several trees and flow into 15 gallon containers. What a time saver! Not to mention we build them where the trees are difficult to reach. Our father started building them quite a few years ago. We had quite a few at one time before the big sugarbush die off in 2016/2017. Most of those mini tube strings are worthless now. I have started repurposing them for parts.
Repurposing old mini tube strings.
It was so difficult getting around the woods on Monday that I decided to hang buckets beside the main sap haul road on Tuesday. Wading through the crusty, knee deep snow was exhausting and frustrating. Working beside the road was much less challenging. Zane showed up to help me and we got quite a few buckets hung before the rain drove us in for the day. We got back out on Wednesday and managed to do mini tubes and buckets in a section of woods on our neighbor’s called The Great Northern Loop. We got rained out again by lunchtime but went back out before dark and got more buckets done. The sunset was absolutely beautiful! We were pretty tired from wading through the snow but were happy with our progress.The tap count was growing!
Sunset while hanging buckets .
Thursday would see a lot of snow melted and mud was beginning to appear in spots. We had gotten a lot of rain and the trails were tough going for the tractor. We tapped the remainder of what’s known as The Southern Loop. It’s a fraction of the size of the GNL. After lunch we decided that we needed to get the trailer set up to gather some sap before the cold snap hit. The weather was changing fast and the temperatures started dropping. We worked fast and the wind was blowing pretty hard. Then a light snow started. We ended up with about 120 gallons of sap that we got unloaded at the sugar house. It had been an eventful day fighting through the snow with the tractor. And also wading through it! But we were once again happy with our progress. We finished setting up the evaporator. Our tap count was now 386. We plan to have over 500 eventually. I like to hold some of the sugarbush in reserve in case the weather turns cold for a while like it is doing this weekend. The wind really howled last night and we got a little more snow.
Gathering sap.
Today was a little more laidback. With the colder weather there’s no sap to gather. I put out 23 more buckets near the sugar house in what’s known as Zane’s Bush. It really suffered during the big die off. Many tree were lost and that’s unfortunate because it had held such great potential given the number of young maples. We harvested so much wood out of there after the event. There are more trees needing to be cut as some continue to die.Some are barely living but we have so much wood around the farm that I will leave them for now.
We may tap more trees tomorrow but haven’t decided just yet. The weather warms next week again and we expect to see some sap runs. Late in the week the temperatures approach 60 degrees. Not ideal sugaring weather but the snow will certainly disappear. Sugaring seasons can be fickle these days. They have become more compressed and unpredictable. But we have to accept that which we have no control over. What we can do is blitz the forest with taps for a big play for sap. Wading through the snow has been challenging. I am happy to once again be outside every day making a play for maple syrup. We are down to our last half gallon almost. Putting it into my coffee each morning goes through it! But I need that battery charging to keep my spirit energy surging! It’s great living here on the farm and engaging in my rural heritage hobbies! It is enough I often write. And it truly is a blessing to be living in this moment. The transition is underway now. Soon all will look different here. And we will have gone through another syrup season. We still don’t know how bad the evaporator is going to leak this year. It’s a tense moment for me that is coming soon. For now we will continue setting taps and waiting for the big sap runs. Then we can begin the next step. It’s going to be a push! But when wasn’t it? It’s in my blood this sugaring obsession. And I am a most fortunate man to have experienced this annual event. I may not get time for another post soon. But I will eventually get you caught up!✍️
November 2nd. Zane’s birthday today! It’s 5:19pm and very close to the time of his actual birth give or take an hour or two. Zane becoming 20 today really gives me pause to reflect. But honestly? When aren’t I reflecting about something? To keep it simple I must acknowledge several gratitudes. First that I am fortunate to have Zane living with me presently! Although some of his nocturnal wanderings can give me anxiety! I never know what time he will roll in. The fact that I even have a 20 year old son is noteworthy. As is the fact that we still enjoy each other’s company most of the time. So I am feeling blessed tonight ! I still have vivid memories of the evening he was born. That moment when my life would change forever.Yesterday was the 7 year anniversary of my retirement. Thursday was my last day of my full time critical shortage work on the methane project. These are the simple facts. I am about to write a new chapter of my personal life journey story! And a strange blog post title occurred to me suddenly. A continued introduction to myself in a sense. Sense becomes a key word as this new chapter begins to be written.
Change seems to be a big part of my life really but isn’t that true for everyone? In this the 1st day of the 11th month I truly begin to reflect on my year. I was fortunate to move beyond the health issues I experienced in January mostly unscathed. My daily medications serve as stark reminder each morning though. I was lucky! The universe responded to my calls in late January and a new chapter began that would see me frequently in the Adirondacks until my work would bring me back to the valley in late July. This chapter was a defining moment of my year. One of tremendous personal growth, discovery, happiness, and many special,private memories. But my growth as summer progressed did not come without bad decisions and mistakes on my part as it turns out. I was accelerating much too fast in the spin and blinded by forces that I could not comprehend. Difficult to explain or understand in some ways . Pain is a part of growth at times perhaps but a part that I would rather not experience or inflict on others. A lesson I learned too late this time to halt my impetuous forward momentum.It has cost me in emotional currency. A toll has had to be paid to keep moving in the flow. Looking back it’s almost surreal at times. The universe responds to the frequency we vibrate if you walk the paths of universal vibration and the Law Of Attraction.They are a study of mine. Sometimes we over shoot the runaway when trying to land on our feet. Will I grow from what I have learned? In time, yes!
Looking back at what I can’t change now makes me ask myself: What color is my next chapter? This I can say. Not written with black ink with dark bold letters on ghostly white paper. Cold and haunting in their intent. Black does represent something positive though. Black is the gift of night and shadow. Found in nature everywhere. I will not choose to falsely vibrant and use bright imitation man made colors that don’t resemble anything that looks like me. That is artificial and false for me. I hope to paint my next chapter with earthy browns and natural greens. The blues of sunny skies,water, and beautiful eyes. The grays of cloudy snow laden clouds filled with blinding white snow flakes falling with mesmerizing silence. The reds and oranges of the rising and setting sun. So many more colors live in nature with which to paint. Ones that invite with honest simplicity. Ones that solidify integrity and honest testimony. Truthful confession in the midst of confusion. A colorful path to seek out and follow even when I must limp up it.
What flavor is my next chapter? Bitter or sour? Distasteful and unpalatable? Served cold with a side of cynical? I am certainly not planning on that. I am hoping for the taste of fresh maple syrup on ice cream. Deliciously sweet and making you crave more of my sugar house creations. The taste of freshly picked berries plucked from dew soaked bushes on a summer morning. Raw and satisfying. Frozen to be enjoyed months later on a rainy autumn evening when baked into a pie.Or sweet fresh pressed apple cider from apples right off the tree. Tart and refreshing. A gift from nature. Most definitely maple infused coffee in a favorite steaming cup.Warming my hands as a new day begins. Those are but a few of the many wonderful flavors that enhance my life. How best to have them grace my next chapter?Share them perhaps?
What will my next chapter feel like? Freezing cold and icy with clinging frozen tears of failure that refuse to fall? Or burning hot? Scorching and searing with burning intensity? Burning bridges over raging rivers of doubt and indecision ? Thorny and prickly with hurtful wounding branches? Ripping and tearing at all they touch? No. If I am fortunate it will feel soft like delicate forest moss or the silky seed tufts of dry milkweed about to rise high on an autumn breeze. Or the soft caress of morning sunshine on my face. Maybe the softness of layers of scented pine needles on dry ground. To feel is to know you are still alive. That place where hope is found and your spirit energy resides with quiet resolve waiting to be released for a greater purpose .
What will my next chapter sound like? Raspy and harsh like a dead tree limb rubbing on a rusty metal roof ? Like squeaky hinges on a battered door hanging loosely on a neglected barn? No. I wish for my next chapter to sound like dripping sap drops falling into a bucket on a freshly tapped maple tree on a warming March morning. Like migrating geese high overhead. Strong and purposeful. Connected to nature’s call of survival. Or a buzzing honeybee landing on a clover blossom next to me. Working for the benefit of the hive. All these things and more I desire my next chapter to sound like.
And what will my next chapter smell like? Rotten and decaying like roadkill hit by a speeding driver? Left to be wasted and forgotten? Stale and musty like a moldy book? Tainted and offensive like fruit left in the sun too long?No. I hope my next chapter smells like apple blossoms in an orchard on a crisp spring morning . Like freshly mown hay on a hot summer night tickling my nose with a fragrant bounty. Like sun soaked balsam aroma wafting down onto a secluded mountain trail inviting me to stop for a moment. That’s just a few examples of what I wish my next chapter to smell like.
And you might read this far and think that I am somewhat negative in my direction of thought in this most unusual of posts. No. I am pensive and examining this moment in time. How did I get here? Why did I do certain things? How best to correct my mistakes if possible or at least and never repeat them. Ask those I have hurt for forgiveness and help them understand if that is even possible. How best to balance myself in the flow?How best to coexist with others and be kind. Learning to be a more supportive,better listener. There is no exciting destination here to send you off to with a set of directions. Not this time in this post.There is no map to the future. Just whispers from the inner spirit that needed to be written and shared as a continued testimonial of my life.Sometimes it’s hard to hear in the spin of Taz energy. Or slow it down. There is a connection to nature here. It lives in the five senses we possess and in the hidden one. The 5+1 I so often write about. This post serves to remind me of my many challenges and my personal struggles. And share that I am far from perfect. I am humbled by my own emotions at times. Lost at times to them but always trying to do better. I acknowledge and feel grateful for my many blessings. They are the mortar that holds it all together like the mud of hornet’s nest on the underside of a roof. MOONTABS come in different forms. I offer few answers but ask many questions at times. But today was a special day. A day to connect and attempt to make sense of it all. A beautiful new Adirondack destination to explore. The warmth of a campfire while snowflakes fell at times. A brief sun drenched moment on a rocky escarpment. A walk through open glades of forest where fresh beaver activity next to the pond offered a message. Prepare for winter in their case. Preparing. As in preparing to write the next chapter in my case. So what color is my next chapter? Only time can tell. ✍️
This post was started awhile back and there were a few technical glitches that have since been resolved fortunately! It doesn’t take long for the central theme of a post to suddenly change direction some! I originally was staying in Saranac Lake when I began writing it but am currently here at Camp Edith getting it finished. I just got fully moved in this afternoon. Amy and I have been working at getting it cleaned and ready the past couple weeks.Thursday night was our first night here and we stayed here all weekend. It’s really shaped up with some TLC! Amy has done a wonderful job transforming the functionality of the space. It’s very cozy now! I had a lot of decluttering to do!Things have wrapped up mostly on the project in Saranac Lake and I will be spending more time back here now. It’s been a rewarding experience living and working in the village. There’s plenty of work to do at the farm and some catching up to do with miscellaneous things. I recently got a gel shot in my left knee to try to relieve some of my pain and discomfort. My meniscus injury may very well require surgery but I am postponing that for as long as possible. At this point it’s still unclear how the injury even happened but it may go all the way back to last November when Zane and I tipped over the side by side one night by accident while burning off the meadows across the road at the farm. It’s the only thing that I can think of really. That was a rather wild evening of burning! But we had everything under control! Mostly… but that’s another story all together. The focus now will be shifting to resetting the sawmill and getting some logs run through it. It’s been stored in the warehouse since it got back from Winthrop in late May. I got it back out and set it back up recently one Friday night after returning from Saranac Lake.
Burning off the pond holes.
Back in February I had cut logs with my friend Gregger in his big woods up behind his home in Winthrop. I stayed in his cabin for a night and we cut logs for a couple days. We targeted hemlock for me for my Homestead cabin siding. Four trees made a rather large pile of logs. For him we cut cherry and yellow birch. With the snow covered ground we made good progress and we’re soon finished with the project. The plan was to leave the logs till spring when we could bring the sawmill up to run them through.
Stacking the hemlock.
It was mid May before I finally got the mill up to Gregger’s. I packed some food and extra gear so I could spend a night in his cabin then work a second day without doing all the extra driving. We got the mill set up and Zane came up to help out. We got a few hardwood logs run through that first day before making a nice dinner of venison and fish. Zane spent the night at the cabin with me but had things to do the next morning. Gregger and I ran a bunch more logs through the mill and stickered all the lumber up on his trailer under a tarp. Rain was a little bit of an issue but we worked around it as best we could. By the end of day 2 we had made a decent start on the hardwood log pile.
Off we go!
There was a gap in our sawmill activity when Amy and I traveled for a long weekend to the Brimfield Flea Market in Massachusetts. It was quite the event! We ended up purchasing a number of things that easily fit into her car. We tried to buy sensibly but impulse purchases of collectibles can be difficult to control! While we were in Massachusetts we traveled to nearby Connecticut to tour her former hometown. Saturday would find us on the beach at Watchhill, Rhode Island. It’s a lovely sanctuary that has preserved and will remain undeveloped. There’s nothing like the ocean to stir the inner spirit. It was our first traveling experience together and we had a really great time!
Brimfield Flea Market.
May was moving right along and there was only one week left before the Saranac Lake deck project was slated to begin. It was obvious that Gregger and I could never finish sawing his hardwood logs and all of my hemlock. I decided to truck all my logs to the Homestead instead. So we sawed during the day and I hauled a load home every night. We cut up some of the hardwood slabs to weigh down the truck also. Cut into 10” chunks they were stored in the Homestead woodshed each night to dry for the tiny cabin wood stove to be used during the next heating season. We completed all of Gregger’s hardwood logs and some hemlock he needed before finally beginning to concentrate on cleaning up his landing. I hauled a couple big loads of slab wood to the Homestead for sugarwood as part of this process.It was time consuming and tedious work but one with a larger purpose. I was beginning to get a little road weary but stayed with the pace. The final morning would find me following Gregger as he trucked the sawmill back to the Homestead.
Headed back.
I had received an offer to pick up some hemlock logs from a friend of a friend over by Sixberry Lake awhile back. I had picked up one load the day we returned the sawmill to the Homestead and dumped them off in the meadow near the warehouse.The fellow who gave them to me wanted two 14’ 6×6’s in exchange for the logs. A very fair proposition to which I readily agreed! I hadn’t gotten them done however and his July deadline was fast approaching. I picked out three decent logs but ended up needing four as one turned out to be “shaky”. Wind shake causes the growth rings in hemlock to break out when sawn into lumber. It’s not super common but sometimes happens in hemlock. The boards and timbers fall apart when shake shows up. It’s a frustrating thing when it happens and often those pieces of lumber end up in the sugar house for firewood! I ended up making the fellow three decent 6×6 timbers and one decent 4×4 timber. It seemed fair. I loaded them onto the trailer and delivered them to him where he then loaded the second load of logs for me. Prior to that I had moved all the piles of logs in the meadow up onto the landing log loading platform above the actual sawmill.
Prepping for 6×6 sawing.
Prior to delivery of the timbers,Zane and I spent the better part of Monday last week getting some pine logs that were on the log loading landing run through the mill. The pine sawyer beetles had begun to bore into them just under the bark so it was time! A couple months later it would be a different story as the beetles would have gotten inside the logs boring destructive holes through them. Nature at its finest! Sawyer beetles serve as a frontline decomposer type process that helps dead pine return to the soil. It was hot and dusty work but we managed to produce some very nice lumber. All the slab wood was dumped off the tractor loader into the big outdoor pile right outside the sugar house woodshed. Another job for another day or days most likely! We may be a little behind schedule!😂
Moving slab wood to the sugar house.
I finally got tired out from sawing and hand peeled the last three pine logs. They won’t be bothered by the beetles with their bark gone. The lumber was stickered and stashed away in the old woodshed and in the warehouse. We had to stack and haul all the dry sap buckets that had been sitting in the woodshed for weeks first though. That’s done finally at least. Lots of task oriented work to get done. I finally called it quits but felt very happy with our accomplishments. We had done a lot! It felt good getting caught up a little and working with the sawmill! Nothing like accomplishment to stir the inner spirit and charge the batteries! All that slab wood will be used for making maple syrup. Talk about repurposing! It all seemed a little time consuming. Last winters log cutting in Winthrop. Sawing logs there as payment for the hemlock logs I got from Gregger. Hauling those hemlock logs to the Homestead from Winthrop. Then turning around and going after more hemlock logs at Sixberry Lake. And all those hemlock logs still needed to be sawn! Was it really worth all the time and effort? Why not just side the buildings with vinyl siding or rough cut pine? It represents something much larger to me however. It’s all connected in some way that many people might struggle to understand. Hemlock is gone from the farm property where it once thrived. Locked in the buildings themselves in the form of timbers, rafters, and siding. To use hemlock to transform the farm buildings and the tiny cabin seemed justified in that moment to me. Who would buy siding or lumber when the means to create it lay within my grasp? What price do I place on my goals and dreams? I have insisted on hemlock siding for my building projects and hemlock we shall have in large plentiful quantities. I will create each piece with a driven mindset of determination. The time I will have invested in creating the lumber will be significant. But so will be the MOONTABS that led to its creation. That is the very level of resolve and stubborn perseverance. There is prideful rural heritage in the tasks at hand and in the deeds themselves. It will be remembered and visible long beyond this moment. That is where the message lies if indeed there is a message at all. Perhaps I simply underestimated the very magnitude of the job itself. What does it truly matter in the end? When all is finished and slab wood burns in the evaporator from those same logs what will I think then? I will know that answer I hope if I am to be so fortunate. I will be residing within those hemlock shrouded walls of the tiny cabin and standing in front of my boiling evaporator yet another March day. Why ask so many questions anyway? What is time anyway? I will never get it all done anyway say the teachings of Abraham-Hicks. It’s an inner calling these things I desire to do. It is enough.✍️
Spring continues to ramp up in the valley and things have gotten very green! The grass is really growing now and lawn work is way overdue!But priorities come in many different forms when a person interacts with nature! Lately it’s been a mix of work and play! Awhile back Amy came down for the weekend and we foraged for a variety of annual forage items. We started with burdock behind the barn. We have an abundance of it and the roots are edible if they are small. We got some decent ones! No worries ever running out of them! We have many!
Digging burdock.
We next targeted chives and leeks. Chives grow all over the open fields here in great numbers. Scissors work well to collect them into a container. For leeks we headed into the forest in parts of the sugarbush. They were still rather small but very potent so they would make a nice addition to the soup we were planning to create. There’s no shortage of leeks on the farm so we harvest the entire plant unlike what others do elsewhere. Some people only harvest one leaf from each plant! That’s ultra conservative but not something we need to ever do we hope. Our patches remain sustainable for now although two former harvest areas have all but disappeared since the forest die off of 2016/2017. We will continue to harvest responsibly and believe that we can manage to maintain a balance.
Leeks!
Our final forage item was the water loving species we call Cowslips. There’s a nice patch near the farm where it’s easy to quickly fill a grocery bag! Scissors also work well for harvesting these greens. We target the smaller leaves as the bigger leaves and blossoms are bitter. We were a little late to the harvest but still managed to find plenty of small leaves. Our foraging items were beginning to add up!
Cowslip patch.
Now the work of cleaning our items began! Burdock is especially dirty and takes some time to prepare. Cleaned roots were chopped into small pieces that would cook down in the soup. Chives are super easy to clean and chop up. Also into the soup. The Cowslips were washed and then boiled to reduce their size. The water was discarded and our boiled Cowslips were added to the soup. We were going for an all veggie type soup so no meat was added. Potatoes were cut up as well as a few carrots. We had a nice concoction going! In the crock pot it shimmered away for several hours. The result was a hearty and healthy dinner! For Sunday breakfast I made eggs with added chives and 10 year old aged cave cheese. Interesting story there to share sometime! I also made French toast that we smothered with maple syrup! Life was good! We live in the land of plenty! Knowing how to forage enhances the connections to nature!
Cave cheese and chive eggs with French toast!Yum!
Amy had to return to the Adirondacks Sunday afternoon and I was missing her already so I decided to do some work up on the hill. There was a log that needed to be brought down for firewood that had blocked a sap haul road earlier in the season. While I was up in the Mother Tree area I targeted a bunch of invasive wild honeysuckles that were taking over the clearing. The Mother Tree was tapped this spring for the first time in years along with several others in the area. It’s a large three tree cluster that’s actually one set of roots. It easily carries 8 sap buckets! It sustained some damage during the die off but survived mostly intact fortunately. Most of the former Mother Tree Loop that we used to tap suffered grievous losses so it’s been abandoned. I got pretty wild ripping up the invasives once I got started. I may have won a small battle but we are still losing the war. See the old post “The Battle Of Evermore” for further details. Before I quit for the evening I also drew out a 16 foot butternut log that the tree trimmers had cut near the power lines by the road. It may make some nice lumber and needed to be salvaged regardless.
Ripping up the invasive honeysuckle!
The week started productively and I put down the remaining 2” planks in the former woodshed so we could stack sap buckets in there to dry. My friend Gary came to help me wash buckets after I had done 100 the prior day. We finished all of them and some other sugaring gear. I hauled water from the spring like usual as I can pump it much faster that way. There’s still the main evaporator pans to pressure wash and the big storage vat. I am running behind! I have enjoyed two days of brown trout fishing down on Henderson Harbor and out on Lake Ontario with Gary and his son. He has a nice setup for trolling! I learned something new and even drove the boat a little! I caught my first two brown trout ever and ended up eating them. They are ok but not my favorite fish! It was a great experience though and we had the water mostly to ourselves!
Getting set up for trolling!
I headed up to Amy’s on Thursday of that week to participate in a spring cleanse with her. It involves special food and drinks. Teas and no sugar to speak. We dined on a rice and mung bean dish called Kitceri although with vegetable juice we made ourselves. We were supposed to stay somewhat idle but we ended up doing a lot! I bought a bike from a local bike shop in Saranac Lake. What a great store and the owner John is awesome! Check out “Human Power Planet Earth Bike Shop”! I decided to buy local in the Adirondacks and support local small business. It was a great choice! I love my bike! We rode twice that weekend and visited the “Slow Turn” for some reflection time. Always a good idea! We also hiked into a somewhat remote pond for some water viewing nature time. Rain would slow us down at one point but we enjoyed a healthy spring cleanse that my body no doubt needed! Amy knows the ways of healthy living and she’s a tremendous help getting me to a healthier lifestyle!
Biking the Rail Trail.
Last week would find me traveling many miles! Returning from the Adirondacks Monday. Fishing Lake Ontario Tuesday. Picking up a friend at the Dexter airport Tuesday night and a trip to Cooperstown with him on Thursday. I found time to volunteer at the IRLC Ferrone Woods Preserve in the Town of Macomb on Wednesday where a new trail system is going to be developed. We had to remove some deer hunting stands and blinds as part of the transition here. It a lovely and unique parcel that I will feature at some point. Friday was spent getting caught up on some miscellaneous details. We all have plenty of those! Saturday would find me way up in Chateaugay at a memorial service. Later shopping in a favorite store in Malone. I drove up in the “Blue Bomb”. My former Ford Focus that I gave Zane that he has given back. My neighbor Mike The Mechanic has assured me that it’s road worthy again after a new timing chain and other repairs. It’s my grocery getter and farm vehicle for running errands. A new old addition to the fleet! So last week I totally romanced the road!
The fleet.
There’s lots of other things being planned and discussed right now. Time will reveal what happens next. Getting caught up some at the farm is a big part of that. But taking time to charge my batteries out in nature remains a priority and a place of focus. Writing and blogging often get tabled unfortunately. But my spirit energy is recharged through motion. Always staying on the move. My knee problem continues to be a serious condition. I manage with it. My life is shifting as part of my forward momentum. My beloved Adirondacks are once again a big part of the shift. Meeting Amy, a woman of the Adirondacks also part of my shift. Things have aligned in so many ways and life is busy but enjoyable in the push for adventure.
The wall of Ferrone.
Discoveries abound in this new and exciting blend of sceneries. Life is changing fast just like the season. There’s something big happening right now! Worthy of its own blog post! They have shown themselves! The brown ghosts of May. I speak of the morel mushrooms! I found my first one of the season Friday. They now occupy my time and my refrigerator! So watch for my next post! It will showcase this special fungi and all it means to me! It’s hard to get it all written sometimes. I will try! Mornings are best for blogging! Fueled up with maple syrup infused coffee. Playing music. Enjoying the numerous birds who inundate my feeding area behind the tiny cabin. There’s always the trails amidst the trees here to explore. Sunrises and sunsets. Meals and mundane tasks to complete. There’s always time if we allow ourselves to catch our breath for a minute. That’s difficult sometimes. We are driven by a fast moving society. I am driven by other things as well. To seek and to learn. To expand my knowledge of the natural world. And to try and preserve my health and strength. I must learn to accept new ideas and new approaches. I must evolve in a sense. The old ways of my life that were harmful must go. It’s all so overwhelming if I let all those thoughts in at once.It’s all so very simple these connections to nature when I embrace that mindset and enjoy the simple things of life. Time and an older body may slow me down eventually but for now I won’t let it. I still have way too much energy to burn. 🏄🏻♂️🚀
It’s been awhile since my last post and like usual a lot has been going on! I managed to get final sap boil done right ahead of going up to the Adirondacks to view the solar eclipse with Amy. She’s the reason I spend so much time in Saranac Lake. I will continue to respect her wish for privacy but will be including her presence in my posts as we have adventures together whenever time permits. We had wrestled with a location to view the eclipse as a large turnout was expected for the Adirondacks. I headed up on Sunday morning ahead of the eclipse and we got out to scout a possible location near “The Slow Turn”.We went to a stand of large pines Amy named “The Wisdom Keepers” first then hiked up to a nearby ridge top. It looked promising so we decided it was going to be our location to view the eclipse.
Finding a place to view the eclipse be like…😂
Monday’s weather was great for eclipse viewing! Fairly warm and sunny. We headed out early and got settled into our spot without encountering other people. We enjoyed snacks while waiting for the main event on a comfortable blanket. I rolled in some snow that was still hanging on minus some clothes for a comic relief moment! We got a nice laugh over that! As for the eclipse itself it totally exceeded our expectations! We watched it unfold with our special glasses and when totality hit it was truly a MOONTABS moment! The temperature drop was very noticeable and the birds went quiet as the sudden darkness overtook everything. I didn’t spend valuable time trying for photos as I truly wanted to fully experience the event. And then just like that it was over! Lucky for me I was in the Adirondacks as folks back home in the valley had clouds to contend with just as it occurred! Things continue to align for me and the coincidences can no longer be called that! There’s certain forces at work it appears! I embrace the alignment that arrived on tiny wings it seemed. Manifestations do work it appears! Consider it!
Eclipse viewing ridge. Now called Corona Heights!
Upon returning to the valley I continued to try and rest my knee which has been rather painful throughout the last weeks of sugaring season. I had gotten a cortisone shot recently but it hasn’t solved my issues entirely. I went perch fishing with my friend’s out near the St. Law. River two days in a row as a way to rest it somewhat which was beneficial. We hammered some really nice perch using two hook rigs tipped with tiny minnows! They sure are tasty fried up! Yum! What a great time!
Two day perch catch!
After that I have managed to bring in the remainder of the sugaring mini-tubes and buckets. Washing buckets begins later this afternoon and it’s snowing wet snow! Zane and I rinsed the tubing last week and pressure washed all the white storage containers. Progress seems slow at times but there’s always other things going on. The forest is greening up slowly and the tiny flowers I call the “tiny ones” are thriving despite the continued chilly weather we’ve been having. The muskrats were building up their old houses again recently and shortly after the rain events occurred with huge deluges over a two day period. Inches of rain fell so their predictions came true! I never doubt their advance warnings as they have been clearly accurate far too many times to even question it. How they know remains a mystery however. Too bad I couldn’t talk to them! What wisdom do they possess that they might share? Or is it simple intuitive behavior that touches them somehow? I remain in awe regardless and never see them as simple rodents who should be considered a lesser species. Perhaps we are the lesser species in our arrogant approach to nature and in our destructive tendencies. My spirit energy hints at a larger connection that we as humans have lost somehow. That sixth sense I now call the “5+1”. It is a worthy study to continue. Time, trees, and trails of discovery!
Rising high long before the storms hit!
Last week saw me attending a TILT event in Clayton. I helped with the tern grid installation out on Eagle Wing Shoal. The common tern is plagued by gulls and other predator birds on their nesting sites. The grid keeps the bigger birds out while the smaller terns pass safely through. After that I did some trail stewardship work for IRLC to finish out my day. If you’ve never read any of my posts describing theses two local land trusts then Goggle both TILT and IRLC to learn more about them!
Construction of the the annual tern grid.It’s rather complex when completed!
All of last week’s activities were completed to free up time for a foraging weekend with Amy. I will be featuring it soon as it’s a rather interesting series of events that’s connected to my attempts at better health. Natural food sources surround us here in the valley and several exist right here on the farm Homestead property! So until then this gets things caught up a little! ✍️
