Syrup season has continued its rollercoaster ride into April now. The deep freeze that happened recently while I was back visiting the Adirondacks shut everything down again. But I got a chance to experience winter again as snow would blanket the village of Saranac Lake on a memorable Saturday. Time away from the valley is good for my focus and always enjoyable. My reasons for visiting the Adirondacks so much recently are rather private at the moment but I expect that to change eventually and I share a few things in time.
Returning to the valley would get me back on task. Helping Zane pick up a different car would involve a road trip to Port Leyden, New York. It was trailer time with the truck! Horsepower and loud music! Very fun day with my son. We got the car licensed for him which was an educational experience for Zane! Good stuff!
I had added a few new taps as the smaller trees began to stop producing sap. Scattered around the string I targeted big survivor maples in the out of way locations. Some along the high bank beside the Rastley Road. I also cut my way into the old Mother Tree Loop.All together some 60 plus buckets were pulled and reset on fresh wood. There was a window of opportunity coming where it appeared we would get a possible decent run. A lot of work moving taps but it left me well positioned and satisfied by my decision. Call it an experiment! And the weather would hit just right! March 27th. A day that would see one of the biggest sap runs of this unusual season hit! The big maples would seal the deal. Full and overflowing buckets on many of the fresh taps. A respectable run across the string overall. We would bring in enough sap for me to light the fire and run the evaporator into the evening.
So I was moving forward to towards filling the 30 gallon barrel of commercial grade syrup. We were well past Dark Robust grade now. Firmly entrenched in the super dark “buddy” creation of late season. Bittersweet is a good way to describe it! The tree buds give it a signature flavor. I was planning another Adirondack weekend as the sap wasn’t going to do much I predicted and I was caught up again for a moment. Thursday was a day of many details. I picked up the last of the neighbor’s sap late that day. Thursday also found me busy getting things ready for a job in Saranac Lake on Saturday. Tree removal. I boiled again on Friday morning. The barrel was creeping towards the top!
Friday would see me safely arriving in the Adirondacks and ready for a Saturday morning tree job. The boys from Gouverneur who had worked up on Black Lake with us were scheduled for a 9am start. It was a tricky piece of real estate on a side hill but the neighbor agreed to let me get the wood and debris out on her property. It went quite well overall but there were a few unexpected problems! It the end all was well! The neighbor lady asked me if I needed any red bricks. Sure I said! I have a project where I needed them! So a large number of them were added onto the already heavy trailer for the trip back to the valley. What a load! I had quite a lot of fun hauling it actually! Pushing the truck up the hills and cruising the downhill stretches.
I went back up to Saranac Lake for Easter dinner and later enjoyed a nice trek off the rail trail with my friend. She’s actually more then a friend to me at this point but her privacy is important to me and will be protected as such. Time may offer glimpses into our adventures eventually but for now all that’s necessary are a few basic facts. My time in the Adirondacks has taken on a new meaning and I am spending more of it beyond the blue line. Enough said! Our walk took us back into the red pines that the locals simply call The Pines. It was amazing the transition that one week had brought! The snow was gone and spring was in the air. We communed quietly for some time below the towering,slender red pines. The word turn kept popping into my head. I was wishing for a special name for this unique place and my thoughts would gravitate towards its creation. I settled on the name “The Slow Turn” for the forest of red pines. Unusual perhaps but relevant to me. As I gazed skyward I perceived a circle of sorts above us. One that exists in a larger circle of all nature. Time passes here as it does everywhere. But I felt that in the natural order of changing seasons it was turning slowly. Thus the name!
This week finds me hauling gear from the sugarbush. Pulling taps and buckets. Bringing in the storage totes from the mini tube runs. I gathered a small amount of sap from the most recently tapped large trees. It’s low grade stuff but will advance the level in the barrel.Final boil running water is next after today. The barrel will be topped off with carryover surplus dark syrup from last year. A held in trust moment! It’s raining hard this morning so the sugar house will be a nice place to work today! The forecast calls for snow! The tiny Mayflowers I found yesterday will be getting a surprise! No problem for them as they are very hardy little specimens of beauty! Foraging will follow the close out of sugaring. All in all I rate this season successful! Good because we lived it. Good because we participated in our annual hobby! My inner spirit is very much in tune with nature right now. A bonus of any sugaring season. There’s plenty of maple syrup to continue to lace my morning coffee! We have worked the trails and spent time amongst the trees. We were gifted greatly through the entire process! There truly is nothing like it! It’s all connected! The forest,the sugar house, and our passage of time throughout the changing season. It is enough! ✍️
So here we are at the soon to be midpoint of January and so much has happened! So many things have and will change now. On January 1st just hours after my last post an episode occurred that I should not have ignored but I did. Post dinner I experienced rather severe chest pains but as I had no other symptoms I dismissed it as indigestion. Things settled down and I had a restful night. But Friday morning things were bad. The chest pains returned shortly after waking up and only stopped if I sat down. A walk to the warehouse and back left me seriously short of breath. I kept needing to sit down. Zane and I had already done a few things that morning. We had taken the truck and picked up some slab wood they had buzzed up for us. We were preparing to put up a mailbox also. I walked out to the road to help Zane and told him I wasn’t well. So after he drove me to the ER in Gouverneur it was determined that I needed to go to Syracuse to St. Joseph’s Hospital for a cauterization procedure. So that’s where I was from 10:30pm Friday night until about 2:30pm on Sunday afternoon. I am happy to report that I did not have a heart attack. My heart is in good condition. However I needed to have 3 stents placed in the arteries of my LAD. My RCA has some rather troubling plaque but functions beyond the placement of stents. I received excellent care at the hospital and feel fortunate to have dodged a major heart event.
So my new reality involves medication, new diet, and scheduling doctor visits. Honestly I am taking all this very seriously and will stay the course. I have come way too far in life not to heed this wake-up call! I spend a couple days recuperating at my Sister and brother-in-laws place at Black Lake next to Camp Edith. A huge wind storm knocked out power all over upstate New York and we were on generator power for awhile. They were still on generator power Thursday when Zane and I decided to move back to the farm where we had power. So after gathering up groceries, medications, and miscellaneous things we settled back into Little Red. We restarted the wood stove as the cabin had been being heated by its backup electric heat since Friday. We got pounded by heavy rains but the mild temperatures weren’t too hard to take. Zane and I resumed the mailbox project as we knew our days of unfrozen ground were about to change. He felt quite the sense of accomplishment in that small task.I knew it was because it marked a continuation of something we had started together and a move forward into the new reality. I felt it also. That strange sense of realizing that things could have ended much differently and the whole future would take different directions. I was ok. Things were going to return to normal. I just need to do my part to make that happen!
We had to cancel our trip to California unfortunately so that big adventure is off. We have spent our time regrouping at the farm and making plans as for the best way forward. I have suddenly become less obsessed with the cabin project as we continue to modify the space in a manner that better fits our living needs. We brought in an old metal topped table so we can better sit and enjoy meals.We added a second small fridge for all my healthy veggies and new diet items. The loft is working out for sleeping and we were smart to include it into the build. My new diet involves less cheese,red meat, and high fat foods. I hope to lose weight as I work my way back to a healthy me. The project can wait I have decided. It’s time to consider the present and how best to live in it. I can’t say what happened to me was good but it certainly wasn’t horrible. My body warned me that’s all. So here I am one week plus from the event totally reevaluating my life. It’s refreshing and I feel really good actually.
The last couple days have been all about small details given that another storm was coming. Groceries,generator gas, and going through things here in the cabin. We made a trip to a favorite sport shop of ours to grab some MRE’s and get some target shooting ammo. Zane and I the occasional round of skeet shooting here at the farm. Given the location it’s not bothersome to anyone. The storm hit yesterday as forecast. High winds and blowing snow throughout the night. I hunkered down and enjoyed the warm bliss of the cabin. There’s nothing like that peaceful feeling of being prepared!
Today the strong winds continued and we got more snow. There’s at a foot now and it keeps coming. It’s going to stop later but the wind is going to keep blowing. It’s feeling a lot more like January. This weather has been unbelievable in its strangeness. Black Lake is barely frozen over. All this snow will keep it from freezing properly in my opinion. I took a nice walk earlier close by. Up on the plateau behind the barn I gazed down onto Beaver Creek and wondered when it might be safe to trek there. I am going to stay clear for some time given all the fresh snow. I want to continue my “Tales of an Icewalker” series but not at the expense of falling through! So I will watch and wait. There’s other things that need my attention at the moment.
This is the last week Zane is off before his college resumes. We are going to need firewood for this cabin very soon. I also hope to put a temporary skirt around it so we can bank it with snow. I decided against a permanent skirt due to summer snakes, rodents, and the potential for moisture issues. Our ancestors frequently banked their buildings with snow. It’s the ultimate insulation if it’s abundant enough to throw up alongside your building. Living here within sight of the barn makes me think of years past. The barn was the sanctuary of our livestock. I have mentioned it in the past and there’s nothing like a patch of stormy weather to wake up those memories. I am enjoying this time here in the tiny and unfinished cabin. I hope to get my energy back soon and be able to enjoy the new me. All that restricted blood flow now makes perfect sense. It happened so slowly that I never noticed it. I’m serious about getting back to the better conditioned me. Syrup season is on the far horizon. Snowshoeing isn’t that far out either. Winter must be enjoyed while it is here. So far it’s been mostly absent but there’s still time! Time for “WHIMs”. Winter has its moments. Time for the Icewalker’s to take to their frozen avenues. Time for enjoying nature as this time plays out. It’s a time to reflect while sipping maple syrup infused coffee. Time to recharge the batteries and get back on track. Time to see the smallest details and the largest. But mostly it’s time to acknowledge the gift of life itself. To be present in the present. It’s a time for making MOONTABS!✍️
What a strange winter so far! Mild weather continues and there’s been almost no snow. It’s been helpful getting cabin work done so that’s a positive! Things continue to move forward inside and each week shows more progress. We expect to put the Airstream away this week which will mean a transition into the cabin full time. It’s going to be a little bumpy at first but we’ll manage. The new wood stove finally showed up so that’s on the list for January. The loft was the focus last week and it’s well on its way to being finished. I am happy to report that the whitewashed ceiling was a success! I created a custom look with a combination of primer.paint, and water in equal proportions.
We enjoyed some leisure time over the holidays which was nice. On Xmas Eve Zane and I hiked up to the mountain to have a campfire on the Low Point. It was very cloudy and visibility was limited but we enjoyed ourselves until well after dark. We chose an old pine stump for our fire and it made a wonderful blaze. The pine resin smells incredible and the flames were a bright yellow. At times they were tinged with green. The old stumps are what remains of the former pine forests that once grew there. Forest fires destroyed them and burned so hot that large sections of bare rock are all that remained. The bare rock surfaces of the mountain have changed very little in my lifetime. They are a favorite place of mine to reflect on the passage of time. The solid rock remains a constant in my life journey story. That is the draw. From the high ground the lights of the farm twinkled in the distance. Home for us these days. Hiking to the mountain was a celebration of returning to the farm full time after an 11 year absence. Dinner was waiting in the crock pot for our return.
On Christmas Day I decided to fly my drone a little. It was the replacement of the one that had crashed in Quebec last August and I hadn’t even used it once. It was a totally calm day so flying conditions were ideal. I still have a lot to learn about piloting a drone but I did ok with it. Eventually I hope to take it up to 400 feet but for now I stay below 100 feet. It takes good photos that go right to my phone. It also can copy to an SD card if I prefer that option. I safely brought it to a landing when the battery began to run low.Mission accomplished!
We fired up the sawmill recently and ran a monster log through. A 12’ salvage log from our neighbors at camp. One of those that was mentioned in my last post. It sawed out some beautiful boards and planks that will be used in the woodshed project at some point. It still needs a floor in one section. It will make a nice multipurpose building once we close it in more. The old Roundoak wood stove in the cabin will be repurposed to heat the woodshed eventually. But that project must wait for now.
I recently asked for a favor at a local restaurant where we hang sometimes. It’s called the Iron Horse Cafe and it’s one of the nicest places near us. Morristown isn’t a long drive for us and it’s easy for friends to meet us there. On their menu they had poutine and several different types of hamburgers. I asked the waitress if the kitchen would make me an “A La Poutine”. It’s a fully dressed hamburger smothered with gravy and poutine. They were willing to make it and it turned out pretty good. However their poutine is made with mozzarella cheese so I asked the owner if I could bring cheese curd for it the next time I ordered one. No problem he said! I first learned about A La Poutine in Quebec a couple years ago on our way home from our fishing trip. A local had suggested we try it! It’s a big entree and difficult to finish in one setting! I ordered several pounds of cheese curd from a producer in Clayton. The business is owned by the Bechaz family who uses milk from their own dairy farm to make the curds. It gets made on Thursdays so I made sure to grab it that same day! I took 2 lbs into the Iron Horse and gave one to the owner to try. The other went to the kitchen for my A La Poutine. It turned out fabulous! I couldn’t finish it so brought the rest home to share with Zane. I don’t know if the Iron Horse will ever have it on their menu but I do believe they will make it for us again sometime! Bechaz Riverdale cheese curd is the best I have ever tasted! I am getting hungry just thinking about it! I may try to make it myself sometime! It a hearty meal that just may be bad for my heart!Try it out for yourself!
So that’s pretty much it lately. Eating,drinking,and being merry to a degree.Lots of work on the cabin and lots of other miscellaneous details that come with life. As I reflect on the year just past I am amazed at how fast it seemed to go by. But it was a year of adventures and plenty of hard work. Each season brought many blessings to us. Good health and good fortune. Zane’s graduation was a big event as was his starting college. It wasn’t a big year for travel although our fishing trip to Quebec was epic! As was my 2 week Adirondack sojourn. I can say exactly when the cabin will be finished but it’s going to be awhile. There’s the remaining siding to complete and the remaining sections of the deck. I suppose I shouldn’t get so frustrated by the amount of time it’s taking. It’s a very custom build after all. Life is good here at the farm. It will be different not living in the camper but I won’t miss buying propane for the furnace. I am glad that I got good use out of the camper and have enjoyed it immensely.Perhaps I will travel with it in 2024. I am hoping someone will wish to join me but I am prepared to run solo if that’s necessary.
As for 2024 I am patiently waiting for the ice to form and the snow to fall for a return to ice walking. There’s an upcoming trip to California to kick off this year’s travel. As for maple syrup season I am not sure at the moment. We are seriously lacking firewood and there’s a few issues with the tractor. We will be returning to the Quebec bush in August once again. That reminds me that I never completed the bush living series I started! That’s ok as the photos will remind me of our special week and the memories will return like a film. My spirit energy will need a good battery charging soon that’s for sure. Each day starts with maple syrup infused coffee here at the farm. Life is good and the land grounds me with purpose and resolve. I can’t predict how tomorrow will turn out. All I can do is push forward and try to make good decisions. Writing will be a part of my 2024. That is a given. There are plenty of stories left to be told! MOONTABS await!✍️
Part one of this story only encompassed a short two day period! In the end a much larger story would write itself with a journey that almost seems surreal as I sit here in the campground in Cranberry Lake on a very chilly October morning! A stiff north borne wind continues to bring even more rain. It began raining Friday night and has not stopped really since then. But I am warm and dry in the Airstream. Comfortably content as I finish my maple syrup laced Keurig coffee! Today will be a day to catch up. On laundry.Cooking. And if the energy strikes my inner spirit the words will flow like the suddenly rain swollen streams and rivers here. The shift in the weather is truly amazing! The shift in myself equally so it seems. Life on the Adirondack clock is a remarkable experience no matter the weather. There is a balance that can be found for living and purposeful activities. So this is the now moment before I take you back to a warmer time and place!
So in the previous story we had gotten about 300 bales off of one of my meadows on Saturday. I continued to set up my farm camp on Sunday. Monday was a tough day trying to get a bearing off the baler but we finally got it.We had a little rain on Monday night but as there was no hay down it was no big deal. The long range forecast was perfect for haying well into the following week. We got the baler back together Tuesday and the decision to mow down hay Wednesday was made. I met my uncle in the field the next day to ride along while he mowed so I could learn the tractor and the rotary mower. I had mowed plenty of hay years ago with my smaller hay bind and tractor but this set up was larger.My uncle mowed a couple sections of field and I said that I was ready to go on my own. I got behind the controls and told him I could handle it. He started to walk away then came back to the tractor. “ You are not the first person to ever tell me that and then something happened” he said. I replied: “I’ve got this! Don’t worry I will be super careful!” So just like that I became the mower of hay after years of not doing it. I took down both big sections of the main meadow near campsite. We had hay down now!
The next day I mowed again and the last two meadows on my farm were done. My uncle raked and baled up a few loads of hay that totaled about 570 bales. I stayed busy drawing wagons and started to unload the wagons. I was also mowing the hay away. We were beginning to make progress! It was decided that no more hay needed to be mowed until the following Monday. So we spent the remainder of the week getting my farm cleared off. I raked a little hay one day to speed things up as the evening dew was coming on early in September. I also used the Tedder which scatters the hay out to help it dry faster.
I had mowed my Long Meadow so it could be turned into bedding round bales. I tedded it and another small meadow by the road. I had taken the time to fill in some holes in the meadow with dirt so the equipment wouldn’t be damaged. The days went by quick! It was very sunny and warm so the hay was drying well. So hay was baled each day then drawn up to my uncle’s barn to be unloaded and mowed away. We averaged about 500-600 bales per day. By Saturday night most of the hay on my farm was done.
I was getting better at being a mow Dawg and made sure to wear a dust mask. The evenings finished about 8:30 pm after dark and I was beat! But we had accomplished a lot in a week for two guys. Sunday we went up to the next big set of fields we would be haying across Beaver Creek to mark out rocks and holes as I didn’t know the land given my own fields had been a problem. The good weather was staying with us and it looked like we would need to mow Monday.We identified several rocks and one giant hole with orange marker tape. I felt better having toured the fields.
So Monday I fueled up the tractor and greased the mower and set off to mow “The Big One”. A roughly 25 acre chunk of hay where we had scouted Sunday. I broke the field into sections and after 7 hours of steady mowing the field was down. I was beat but felt accomplished and successful as nothing was broken or damaged. My uncle had done a little round baling so there was no hay to handle. My farm was done and I was very happy about that! A night off!
Once again we had some serious hay down and it was decided to keep doing square bales. So I would be enduring a few more days of playing mow dawg. We were filling a new section of hay mow so it was easier to get loads into the barn. I was anxious to get the haying done as I still needed to prepare for my ADK trip. I was leaving Sunday! That Tuesday night after having tedded a part of the Big One I took the wheeler over to the next set of four hay fields that we would be haying.My friend lives right by one the fields so he helped me identify all the hazards like what had been done previously. I started mowing there on Wednesday and was visited by a hawk who was hunting mice in the freshly mown hay. The hawk got very close to the mower a couple of times and I saw it catch a couple mice. It got in front of the tractor one time and wouldn’t move! I was getting out of the tractor when it finally flew off.Two more meadows were down and drying.
So the cycle kept on going. I was drawing wagons from the fields with my Uncle’s truck due to the distance we had to travel. I did some more raking on Thursday and the bales kept coming. So did the nice weather. Friday I did my final day of mowing knocking down two more meadows. We were done with square bales so I was relieved! We had one final load of hay to unload and mow away. The Mow Dawg was free!
So that’s the story of how I spent two weeks of my life volunteering to help with hay! It was nice to hang with my Uncle Art and get my fields cleared as well as some others. It was nice to learn some new equipment also. I can’t say I didn’t enjoy myself either. Out on the land each day with the familiar scents of hay ground, tractors,and the bales themselves. We accomplished a lot in two weeks I feel. And I found the time to prepare for my trip. There’s going to be a lot of loose ends waiting for me in the valley when I return. But my battery is getting recharged here. Clearing the hay fields is important to the long term plans for the farm. But next summer is a long way off! ✍️
I have decided tonight to jump way head on my recent timeline and share my most recent adventure. At some point I will return to part 2 of the Mow Dawg story and finish the Quebec bush series in time. But since I returned to life on the Adirondack clock late last Sunday there’s a lot of current life to share! Not to worry as each story needs it’s time to be properly told!
Back during the summer I booked a 15 day campground stay in Cranberry Lake, New York at Birch’s Lakeside Campground. I got a good daily rate and the store out front is a nice perk! I pulled it together quickly and prepared the travel trailer to leave last weekend. It’s not a super long drive to Cranberry Lake and I got here fairly quickly. I even got parked and set up rather quickly. I had to run to go buy some firewood however and barely missed hitting a deer in the process!A campfire was in order and I enjoyed a late evening with no bugs!
Monday would find me fine tuning my campsite and organizing for adventures. It was a calm and beautiful day here on the lake! I decided an afternoon hike was in order so Stella the dog and I headed right up the road to the Brandy Brook trailhead. It’s a lovely hike through the forest and at 3.4 miles in you find yourself at Brandy Brook Flow where the creek runs into the lake. The trail was littered with layers of freshly fallen leaves but many more still clung to the trees above. It was a very warm day and there’s been no rain in sometime so things are pretty dry. No mud on this trail! I took quite a few pictures as we leisurely did the 6.8 mile in/out trek. We only saw 2 other hikers. One fellow had set out to do the Cranberry Lake 50. A local hiking challenge that he planned to do in 3 days while camping each night. We had hiked enough by 5pm and returned to the campsite where I enjoyed and evening reading.
Tuesday morning was spent writing a rhyming tribute to an elderly friend’s family. He had passed away late Monday evening and I was very saddened by the news as I had just seen him Sunday morning. I titled my story “The Falling Leaves” and it will be given to the family soon. Tuesday afternoon would find me unexpectedly teaming up with Patrick Bourcy ( the creator of the Facebook group Just Go Outside) for a late day assault on Ampersand Mountain near Saranac Lake. It was another warm day and we were both challenged to make the 5.4 mile round trip. But the views and our conversations catching up would lift me up to a better place. It’s hard to be sad when standing on the summit of Ampersand’s bare rock with beautiful fall foliage surrounding you on all the horizons. We didn’t make it out until after dark however as the descent was difficult for me. But a successful day had been lived.
Patrick and I teamed up again on Wednesday to see about getting some good content for our social media activities. It was another super warm day that we started with a couple waterfalls near here. We visited Twin Falls and Rainbow Falls for some great autumn shots. But more importantly we enjoyed the moment itself. Water, colored leaves, and the local historical ruins that nature is reclaiming. What’s not to like?
Our next stop would be a just past Tupper Lake to the Buck Mountain fire tower trailhead. It’s a short but ascending 1.2 mile trek up to the top where the 60’ steel fire tower steps await you. The 360 degree views are outstanding! We were still going strong but were getting pretty warm as it was close to 80 degrees after lunch.
Just a short distance away Patrick and I tackled the Coney Mountain trailhead. Also short and sweet at about a mile plus with a circular ascending trail. Pretty rocky in spots but a great trail overall. Bone dry from the absence of any recent rainfall.From Coney you can look across and see nearby Goodman Mountain. Also a nice hike but we were out of time as we had an evening destination.
Our final trek took us just past the village of Tupper Lake to the Mt.Arab trailhead. Our plan was to stay until dark to maximize possible photo opportunities. Not to mention enjoy ourselves! But both of us were getting tapped out and the short but uphill hike really slowed us down! Even Stella the dog was beat! We made it in plenty of time to watch the sunset and meet up with a friend of Patrick’s Jessica. We all watched the sunset from our breezy perch in the top of the fire tower. I was entranced by the lights appearing down in the village where life was happening below us some distance away. The high peaks grew shadowy in the distance as the light departed and it was truly amazing! The hike out in the dark was ok but we were all pretty whipped!
Thursday was a paddle day with good friend Jennifer up to Axton’s Landing above Tupper Lake along the Raquette River. The river was the lowest I had seen it in the several times that I have been there. We paddled upstream to the point that Stony Brook flows into the river. Our goal was to reach the Stony Brook Ponds to explore a section we had been unable to visit on a previous trip years ago. High winds had made it impossible to cross the ponds. We were lucky Thursday though although the current was rather swift in the winding twists of the upstream paddle to the first pond. Coupled with the shallow water and weeds it kept us paddling! Stella the dog was enjoying the ride which was great as she had really hiked the other 3 days of the week so far. We had no problem crossing the first pond then under a bridge to the next. We found a lovely sandy beach to relax from some snacks while Stella played in the shallows. It was so warm and pleasant considering it was October! We hadn’t realized it until we reached the shore but we were on a state owned primitive campsites with a fire pit,table, and throne privy up in the woods beyond the tent pad. We were at number 6 and later we identified most of the 5 others. We had a easier paddle back downstream in the current of the creek and river. Off to dinner at Amado’s in the village of Tupper Lake. Great place with great selections that you won’t find anywhere else!
So here we are finally! Today! The wind was blowing hard all night and was still going strong this morning. Dark clouds were competing with a small sliver of sunshine that greeted me from my beach chair at the campground while having coffee. I took several photos and just relaxed into the morning. I had a plan though. A short drive to a local ghost town which I won’t name. I found it just as the locals had told me it would be. Several old buildings in different states of decay and neglect. The flat grounds were not mowed and were being overtaken by small emerging pine trees. It was once a busy place but now deserted.One that was reaching the point of no return. I felt a good energy there though. Not the creepy energy that can sometimes chill me in places similar to this. I didn’t try to enter any of the buildings and soon left for my next stop.
The final stop of the day was just outside the hamlet of Wanakena a short distance from my campsite in Cranberry Lake. Wanakena is an interesting place with history and is known for the forest ranger school that is located nearby. My trek would take me onto lands managed by the school. My goal was a fire tower that was on a ridge somewhere there. I hadn’t bothered to do any prior research but a local at the store said I would easily find it. I parked along Route 3 and starting following a well maintained gravel road. Good so far! However the road suddenly forked and there were no signs pointing anywhere. I chose to go left as the lay of the land seemed more inclined for a fire tower. I went a short distance and discovered a trail marked ESF trail 22. It seemed to head slightly upwards so I figured I was headed in the right direction. But it soon began zigging and zagging without heading uphill so I returned to the road. I went a short distance but changed my mind and headed back to the fork. I took off in the new direction and shortly after ran into 3 women who had come from the fire tower. I asked a couple questions but didn’t ask about distance. One helpful lady said: “go until you see a yellow marker that is marked FT.”(FT for fire tower I assumed). So with a quick thanks I continued on. The road was smooth and the forest along it was vibrantly fragrant with balsams almost hanging into the road. This is great I thought! I stopped to admire some tamaracks that were just beginning to turn yellow. They will turn a beautiful golden color later in the fall before dropping their needles. They shed them each year much like a deciduous tree sheds it’s leaves.
I soon reached another fork in the road. Once again no signs or markers. It headed uphill and I should have given it more thought but hadn’t the lady said go until you see the FT marker? So I continued to follow the mostly flat road which eventually turned a corner around the end of a large ridge. Another ridge appeared to the right so I guessed it was probably where the fire tower could be. More walking and still no marker. I got a photo of a red squirrel carrying a large mushroom which I guessed to be non poisonous but who knows? A jumped a couple ruffed grouse back in the thick cover near the road. Chickadees suddenly filled the trees next to me and I got a nice video of them. They always seem so glad to see invaders to their woods! The road kept going and so did I. I spotted a snowmobile trail marker that led to a pond off in the low lands in the distance so I drifted off the main road to check it out. By now I realized that there was no way the fire tower was anywhere close by. This land was too flat! I had been hearing chainsaws and soon got close to a group of ranger student workers busy with logs and firewood. They didn’t see me so I decided to turn back as I wasn’t sure exactly where I was headed and didn’t want to ask directions! I returned the way I had come and when I reached the next fork I took it! It was headed uphill after all! I kept on hiking uphill for quite awhile and it seemed promising! Still no FT markers though. I was about to reconsider my options when I spotted yet another fork. This one had an FT marker! Yes success! I continued to go uphill and after passing several more markers I was rewarded with my first glimpse of the fire tower!
I checked out a picnic area and kiosk type display board before ascending the tower. Once there I stayed quite awhile as no one else was around. Beautiful views in all directions and I could even see Route 3 where I had left the truck. From my high perch it was easy to see the lay of the land that I had walked. I think had I approached the workers there would have been a trail near them as one leaves the mountain and heads off to where I could still hear their chainsaws. I decided to leave as I could see rain clouds off in the distance heading closer. At the base of the tower I noticed a trail marker. ESF trail 22. Hey wasn’t that the one I had started out on once? Maybe it’s the same one and a shortcut I thought! So off I went following a well defined and marked trail. But suddenly the markers were no longer there but no matter I could still see a faint trail in the leaves. I would see an occasional marker ribbon and sawn off stumps along the trail. But headed off into some old log skidder ruts the trail suddenly stopped. Blocked by fallen trees and no sign of anything. I backtracked a bit but found nothing. I could hear traffic from over where I knew the road should be so decided to bushwhack my way out. I wasn’t too keen of backtracking as I had already done enough of that for one day! To my credit the route I chose actually put me back onto the trail. Eventually the markers returned and I reached the spot where I had first ventured up ESF trail 22.
In conclusion I recommend hiking to the Cathedral Rock fire tower. Stick to the road though it’s easier. As for ESF trail 22? It’s a real “catch 22”. If it was dark and there was no traffic sound a person could get lost I suppose. But not long rest assured! The gravel fire roads cross and intersect the property. You’d probably find your way out. There’s no phone service there btw! So use a map or a gps type positioning device. Or just go in blind like I did! Ask for directions that you don’t exactly get correct. Or just wander away from people who would have gladly steered me in the right direction! Stubbornness is a fault sometimes but I had a fun and meaningful experience! As I got to the truck the rain got heavier. Now well after dark it’s pounding on the metal roof of the Airstream like a group of drummers! And tomorrow is another day with new destinations to reach! MOONTABS to all!✍️
Today is a special day! Day 48 of summer. Counting forward there are 48 more days of summer before the first day of fall! Time to really take any summer activities we want to enjoy seriously! We’ve spent a lot of time working at the farm as July has turned into August. The rail system that now supports the farm cabin Little Red was completed shortly after my last post. I nervously began planning the move of the building which we have been calling the Warming Shack for the past several years. I designed a hitch system for the move planning on using my tractor. It was an epic fail despite the fact that my tractor hydraulics could lift the building slightly. I didn’t even try to drag it! It was time for plan B!
Plan B was simple. We would use two tractors for a tandem hitch and drag. The real problem I predicted was how we would get the building onto the rails. But I kicked that can down the road. Our friend Gregger showed up the next day wanting to witness the move. He spotted my neighbor’s big John Deere backhoe and asked why we weren’t using it for moving the building. I explained that we could if I could get it started. Great idea! I parked my little 40hp New Holland 4wd next to it and realized just how right he was to suggest it! My tractor looked like a toy almost next to that behemoth! It’s loader even had chain hooks welded to it. It’s hydraulic cylinders that control the bucket are huge when compared to my tractor. I knew I had seriously underestimated the weight of the building from the start. Would my rail system even hold it? It was time for plan C as the old backhoe roared to life with a cloud of belched diesel exhaust.
We rigged two grade 70 road chains under the 6”x8” skids that support the cabin. I through bolted the chain to them after drilling them out. We were ready to roll! I lifted the heavy cabin easily with the backhoe’s loader. We were forced to stop work as yet another thunderstorm soaked the already soggy ground even more. Lightning flashes were getting too close for comfort! After the rain subsided I hopped on the backhoe and tried to back up with the elevated building. I moved a short distance but soon got to spinning on the wet ground. No problem I decided! I hitched my 4wd tractor to the backhoe for a tandem pull. Zane tried his best but all we both could do was spin. All was lost until the ground dried out I feared. Or was it? Gregger suggested curling the bucket of the backhoe while sitting stationary. It worked and I was able to drag the building a short distance. Little by little we inched the building forward and finally with both tractors spinning with screaming engines we picked up steady momentum and gained some speed. Once we had it moving it pulled easily.
All was well until we reached the turn by the big barn. We took my tractor off the pull and reversed the backhoe. It easily pulled the building by itself on the firmer gravel of the driveway and the redistribution on weight to its back tires. I took it up onto the road and tried to get lined up with my marker stakes that I had set in place to align the building’s skids with my rails. I was able to get it close and decided to quit for the day while we were ahead. I was shot from all the nervous activity.
The next day I successfully managed to get the building onto my rail system using pipe rollers and the backhoe. I got it lined up and into its final resting place by the end of the day! Mission accomplished! The rail system was a success! The building was level and no further work was needed on the foundation. I anchored it down onto the rails and that was that!
Everything had lined up perfect for the electrical conduit to be attached to the building. After a few hours of work the building had a functioning outlet to power the project. Now came a labor intensive part of the renovation.Repairing and packing out the porch. Putting down a subfloor and shortening the timber frame posts that were weather damaged. My cousin Gerry and Zane helped me with that and progress was made. The weather was conducive to productive work so that was nice. I started the curtain walls next with Zane’s help. They will surround the timber frame former facade that will now become an inner feature of the camp. Protected from the weather they will showcase the antique bar wood theme I am planning. That’s pretty much where we are at right now.
There’s a lot of other things going on while we work part time to advance the cabin. But moving the Warming Shack cabin was a milestone. Worthy of a blog post most certainly. I am so glad our good friend was there that day to help us with the move. Our years of construction have taught us many things. Rigging and moving heavy objects just a small part of that. There’s lots of work yet to do before the the building becomes Little Red. In the shadow of the monster barn we call Big Red it will become an integral part of our farm property experience. Working together on it is beneficial for Zane and I. As for what else we have going on it will show itself shortly. And btw! That woodshed we saved and moved? It’s going to be the new Warming Shack I decided! Little Red will be too nice for muddy maple syrup worker to mill around in!✍️
The year was 2018.A newly retired and newly single me was looking for something new. At a school conference night I stumbled upon the information desk of a local land trust called Thousand Islands Land Trust. TILT for short. Their friendly representative gave us some informational pamphlets. I soon realized that I was and had been missing out! On all sorts of things! It’s a long story that I may have elaborated on before. What’s important to note is the impact that the local land trust groups would have on not just my life but Zane’s as well. Once I realized the opportunities that volunteering offered I dove in headfirst! To think about the many seminars, events, and work days we participated in that summer amazes me now. I was searching for something and volunteering filled the void. One discovery leading to another. That summer is filled with many happy memories! New friends and acquaintances. New places and trails. A continuing education of nature and the many invasives that are attacking our beautiful region.
I first truly learned about the many invasive species here when I attended a SLELO PRISIM educational seminar. SLELO is short for St.Lawrence Eastern Lake Ontario. PRISM is the Partnership for Regional Invasive Species Management. New York State is divided into 5 PRISMs. We live in SLELO so I focused my attention on them. After attending other seminars hosted by SLELO my interest and knowledge continued to expand. I attended a water quality conference which really enhanced my knowledge of the area we call home. I also attended an A2A seminar where I first learned about the Frontenac Arch. Also called the A2A Corridor. It’s the land situate between the Adirondacks and the Algonquin Park area of Canada. Fascinating subject! But invasive species were of prime interest as the Macomb farm property is infested with the shrub wild honeysuckle and other invasive plants. I wrote a blog about it in 2021. During July of 2018 Zane and I participated in our first ever invasive species removal day as volunteers. Water chestnuts were our target. A new species to me and one I had never heard of until the seminars. It has been spreading across the northeast since about 1880 since escaping the Boston area. It was brought here as a decorative floating plant! Bad idea someone! We traveled south some 60 miles with our canoe for a hand pull event at the Lakeview Management Area near Southwick Park. It was a fun and exciting day working with other volunteers in the swamp marsh extracting bags full of fast spreading water chestnuts. Despite how it might seem hand pulling water chestnuts is a productive manner to stop their spread. An alternative is spraying the infested area with Clearcast. A product similar to the controversial Roundup we have all heard about. A glyphosate itself if my research is correct. I charge each reader to do their own personal research and form their own opinions. I will remain neutral on the subject except to simply state that glyphosates are being found in many of our food sources. They are heavily used by agriculture to supply our need for plentiful food sources. Enough said! Draw your own conclusions!
After 2018 our volunteering work fell off considerably. I still managed to do some trail stewardship work but found little time for seminars or other further education. I did manage to attend the SLELO Symposium in the spring of 2019. It was a treat to see Zane and I in the SLELO volunteering video shot in the summer of 2018! People sitting next to me said “Hey that’s you!”. 2018 certainly was a remarkable year! In the fall of 2019 I was one of the lucky individuals chosen to attend the Master Naturalist training weekend near Ithaca, New York. Hosted by Cornell it was a fun two days of education in a variety of subjects. Invasive species, micology, and so much more! As of this moment I still have not completed my requirements for my level one certification. Fast forward through the years 2020,2021, and 2022 and my volunteering efforts were not very impressive honestly. But there was always something more important to fill the days at the time in hindsight. Those days are mostly within these pages.I wanted 2023 to be different! I volunteered for a TILT trail stewardship day back in May then cooked at the TILT summer picnic in June. Then I heard about a SLELO event!
Heuvelton, New York has a hydroelectric dam that creates a rather extensive reservoir behind it. It recent years it has become infested with water chestnuts. In 2022 SLELO volunteers conducted a hand pull in the Oswegatchie River to remove and track water chestnuts. When I read that they would be doing it again this year I decided to volunteer! The village of Heuvelton has been harvesting water chestnuts with a mechanical harvester above the dam this summer to remove the plants before they go to seed. There have been issues despite the many truck loads they removed. Shallow water and tree stumps impede their best efforts. There is a substantial population of water chestnuts remaining above the dam. This summer’s SLELO event concentrated on hand pulling and tracking growth in the sections of river below the dam. The concern is that the water chestnuts might get up into Black Lake. The largely shallow depths of the lake would be a success story for the water chestnuts and a disaster for the lake itself.
All and all the lower Oswegatchie River is not heavily infested. We did hand pull some plants however and retrieved numerous rosettes that had drifted down from above the dam. Harmless we were told as the plant is an annual requiring a seed called a “nutlet” to grow roots for a new plant. It seemed like the day was a success and it was nice to see acquaintances that I hadn’t seen in several years and meet some new people as well.
So today I once again traveled to Lakeview Management Area for a NYS DEC organized hand pull of water chestnuts. Two other state organizations were represented by workers. SCU was one. New to me. The other was State Parks and Recreation. They had worked at the Heuvelton event also. We cruised the swampy marsh and at first found very little water chestnut. But as the day moved forward we began to find and pull a lot more of it. I felt that there was less of it then in 2018 and a young lady who worked there in 2019 agreed with me.But there’s still a fair amount of it to be removed despite our team efforts. The bag retrieval boat was kept busy hauling pulled plants to the truck on shore. It was nice to back at Lakeview but I was missing Zane being there with me like in 2018. As I sat on the beach next to the sand dunes that reach out towards Lake Ontario I reflected on all that has changed and all that remained the same. The lake and the dunes seem timeless. But I attacked the water chestnuts with a forceful attitude after lunch and got into some huge clumps of floating rosettes. I was able to bring in plenty in a short time.
I drifted away from all the other workers and the retrieval boat never came over to remove my huge trash bag full. I kept pulling anyway and covered the floor of the 14 foot Old Town canoe. I pulled like a crazy man for awhile. I ended up with a slightly tippy canoe as I had about 20 gallons of swamp water in the bottom from the soggy water chestnuts. But I knew that our time to work was almost over. I didn’t want to quit as there was still so much water chestnut floating everywhere. If it goes to seed later this summer that’s not good. The nutlets will get sharp and hard too.
Our time to quit did finally come and my heavy canoe was lightened of its cargo. I felt that we had done well. Many bags had been collected. Many water chestnuts would not be going to seed. This annual event is special to me and I hope to return again. To swap stories and meet new people. To take a stab at making a difference. Volunteering is truly rewarding I feel. Especially when it gets us out in nature! Once I never knew this beautiful place even existed. A place where a shallow marsh transitions into the lake. To be there is to checkout for a time. Lost to simple task. Wet,slightly muddy, and happy in the now. What more could anyone ask for? Consider volunteering in whatever capacity serves you! There are many different opportunities out there. And never stop learning! Nature has endless things to teach us. MOONTABS were made today!
Sugaring season finally ended this week as temperatures hit the high seventies. Unseasonably warm for April. The time has passed in a blur since my last post but that’s just the norm for syrup season.Call it the daily grind of dedication where writing doesn’t occur.The comfortable orbit of routine held steady while things continued to slowly warm up after the third week of March. The snow steadily disappeared especially after a big rain storm one night.Things were transforming quickly!
It’s been a good season overall. The weather cooperated well with cool nights and days that rarely passed the mid forties initially. There was a persistent breeze from the north that held temperatures down and quite a few cloudy periods.Rather perfect for decent sap flow and our gathers remained fairly steady. The evaporator repairs held together and our syrup count increased with each boil. Things were getting done and we established an effective gathering strategy of our string that eventually reached 530 taps. We added several new mini-tubing runs on some hard to reach ridge lines and they produced well late into the season.Good sap runs would yield about 400 gallons of sap. We had a mixed crew to help with the gathering with people assisting as their schedules allowed.Patrick Bourcy creator of the Facebook group Just Go Outside brought his daughter Lilly over to help one Saturday and she had a blast! We had the gathering string figured out and always managed to get the work done. Feeling tired by the end of the day was to be expected but it was a good type of exhaustion! Some aspects of our seasonal hobby never change.
As the snow melted away it became very muddy and the sap haul roads were a mess! Pretty typical. We had to abandon our snowy shortcuts across the meadow and take the longer road route to avoid the mud. Things were beginning to look much different throughout the sugarbush with pockets of snow remaining in certain sections. Some of the trees began to run less sap and I decided that we would need to add some additional taps to keep the intake consistent. I chose some reserve trees in the two meadows on “the hill” as we call it. We would end up using the side by side to gather them to avoid meadow damage from the much heavier tractor. It worked out well.We chased the last of the snow into the sheltered pines where the sap ran clear and plentiful. Call it a boost into a new orbit of routine.
The signs began to show themselves as the season progressed. Yellow sap from the smaller maples and trees that shut down entirely. The larger maples of the string began to truly release their sap and held the sap quota fairly consistent. We began to start pulling a few nonproductive buckets along the string and Jen nicknamed them “ kicked buckets”. A name that stuck. Zane and I would sometimes work alone on the late gather after his school day had ended. I would yell “kick it” whenever I decided to pull a bucket. It’s a favorite beginning to several songs I like so that’s why I was doing it. He quickly tired of it even if I didn’t. Levity is an important part of making tedious work less boring I feel. A strategy I have used for years on the construction sites to survive the long days of often menial task. Zane and I would talk about all sorts of things while we worked. I enjoyed this part of my days. He’s my apprentice of all things rural heritage. He’s still young and has lots to learn but that’s the way of things.
I watched the weather forecasts closely and tried to gauge whether we would meet our goal of 100 gallons of syrup. 530 taps should have been plenty to accomplish that but the weather was changing quickly and sugaring is a fickle business at times. Years ago it was very different and the seasons seemed to last longer. The old timers rule of one quart of syrup per tap for the season no longer applies these days. 400 good taps can produce 100 gallons of syrup with an ideal season. We tap more these days to compensate for a much more compressed season. The quality of the syrup has been superb! Amber Rich grade held for much of the season but eventually the Dark Robust grade was reached towards the end. Very normal and we began filling the 30 gallon stainless steel commercial barrel to sell on the open syrup market. The commercial grade syrup will usually generate enough cash to cover our operating expenses. As I watched the forecast I realized that we might not hit 100 gallons of syrup. Time was short now. But one small window of opportunity was coming before the season reached its conclusion. 4 frosty nights and sunny warm days. I knew our old string would continue to produce sap but not enough. Kicked buckets were continuing to be brought in. We would need to call in further reserve trees for a few days.They would be scattered and few but they were available in the area we call “behind the barn”.
I set out on a Thursday morning and pulled in 50 plus kicked buckets from the original string. The reserve tree string on the hill had been a good decision and they had ran well. They were time consuming to gather but kept a nice flow coming in. I knew it was a lot of work to tap more trees for just a few days of sap flow but was gambling for a payoff. I suppose part of me wasn’t ready for the season to end. That stubborn side that likes to achieve goals. Bullish and foolish at times. Prone to impulsive decisions that add more work to an already busy routine. I had considered the options carefully I felt so I set the plan into motion. Using the pulled kicked buckets I set tapped 54 new taps on some nice big survivor maples that had beat the 2016/2017 die off.They had once been part of a couple different strings that we had ran years ago. So spread out though that it wouldn’t make sense to tap them under normal circumstances. These were not normal circumstances. I called them the Tail End String.
It was a very warm day for tapping and the sap burst from the fresh taps like it was under pressure. Very encouraging and I was fueled by the possibilities. 54 were added before Zane showed up to help gather the old string. We pulled in a bunch of kicked buckets and about all that remained were our mini-tubes. We left scattered buckets along the string that were still producing but our number of old taps was greatly diminished. The new plan was in place and the sun set on another day.
The weather cooperated and we were able to continue to bring in additional sap due to the new taps. Last Monday we brought in everything that had been our original string gathering sap along the way. The new taps were kept in until Tuesday for one final gather. The Tail End String was a success. Tuesday’s boil yielded a few gallons of super dark syrup that I plan to use in crafting our Moonbeams hard cider that we are working to create. Wednesday found me working late getting set up for the final boil where water is ran through the evaporator to push the final gallons of syrup sap through. The final boil yielded an additional 4 gallons of syrup by 10:30 pm before I literally tapped out and had to quit for the day. It was over! At least the tapping,gathering,and boiling part of sugaring. Next was the cleanup. Just another part of our labor intensive hobby!
In reflection I realize that this brief post doesn’t even cover the reality that was the syrup season of 2023. It doesn’t accurately describe the true emotions,the routine,or the mind numbing fatigue that ensued. But those things exist in other posts written in different times and under different circumstances. The true connections of this season still haven’t had time to completely catch up to me I feel. The magic happened and it exists in the numerous jugs of carefully crafted product that brings smiles to our customers faces. It lives in their comments to me. It lives in our hearts,photos, and in our memories. For in the midst of the conclusion of this sugaring season something more was thrown into our schedule by some sudden decisions. It’s destined for an upcoming post. It was a push but also successful in its purpose. Some things in life can not wait forever nor should the voice of spirit energy be ignored. The forward momentum begs its place in schedules.
I dedicate this post to the members of the newly formed Macomb Sapsuckers Local 1545. A joke of sorts but one of recognition. Without the efforts of our volunteer gathering crew none of this would be possible. I thank Zane for stepping up and partnering with me. I thank Jen for pitching in for her fifth season of tireless assistance. They are the big two workers of our tiny operation. I also thank Rebecca and Randy Reynolds,Gail Gardner,Patrick and Lilly Bourcy,and Scott Force for helping us achieve our goals. I also thank our neighbor Tom whose woods produce a good portion of our sap. I cherish my unwritten agreement with him that we honor each season now. Fairness and honesty bring favorable outcomes. We truly shared some memorable moments together! As for me I am stronger and more fit then I was on February 27th. The first day. Proud of what we accomplished. Tired and ready for a break from the routine. And as securely grounded in my rural heritage as ever.We made things happen! Our tired iron held together once again. Who knows what comes next. But spring will come again next year and the sap will rise again. And I hope to be able to begin the whole process again.I leave you with my personal quote. “For each person there will be but a finite number of syrup seasons to enjoy ”.Best not miss them in my humble opinion.✍️
January is moving along and the mild weather continues to surprise everyone. It hasn’t made for great ice walking but I have managed to get a little in despite of it.If you are new to the blog perhaps a journey back to a former post of mine might enlighten you as to the nature of ice walking. It is titled “Tales Of An Icewalker: Origins. I introduce myself there as The Icewalker. I learned many years ago the ease of travel on the flat frozen waterways that form each winter here in the St. Lawrence valley. This story is about a recent trip on Beaver Creek we took where I continue to teach my son Zane the beauty and perils of ice walking. Better to learn from the journeyman when you are an inexperienced apprentice. It turned into quite the adventure!
I decided to try the ice of Beaver Creek after we had experienced a couple cold nights right after the recent thaw. We had spent Saturday doing firewood and had returned the hauling trailer to the farm after unloading it Sunday morning at our customers house. I felt like doing something fun with Zane and suggested a hike down on Beaver Creek. Big Beaver we call it as too not get it confused with the nearby creek known as Little Beaver. Zane was eager to go and ready for the adventure. I mentioned that we would need beaver stick walking sticks if we were going to attempt to ice walk. We had some in the truck that were already shaped and had been used several times. Not to worry though as one of our hoarder sheds at the farm has dozens more if we were caught short. They would have needed work however and we had no time for that. It’s a job best suited for a workshop bench with plenty of tools on hand and heat. I miss the area we had at Hill House in the heated garage at those times. I chose to take two beaver sticks for the trek. Zane opted for none. But he has a lot to learn yet and would soon realize his mistake. Ice walking is a school of hard knocks. Zane did decide to bring along a propane torch though in case we needed a fire. Never a bad decision when ice walking but the trick is to keep your fire making tools dry! I mentioned to Zane that we weren’t properly equipped but given the short duration of our hike I wasn’t concerned. Plus there were two of us. An icewalker alone should always be prepared. I think it was starting to sink in with him. Maybe sink is a poor word when preparing to walk the ice!🤔
We headed out behind our barn at the farm as I wanted to check a section of forest where we had harvested the older damaged trees some ten years ago. This would bring us to the very edge of the creek wetlands once we descended the ridge.The new growth was impressive to say the least. A mixed bag of hickory,maple, and some red oak. Our search of the forest also revealed huge amounts of invasive wild honeysuckles. They were overtaking the former open sections of the pasture at the edge of the forest. Bad news for the two of us hiking when we tried to force our way through them. We followed the edge of the wetland until we reached a section of pasture that we have begun to maintain. We had cleared it of dozens of the invasive shrubs a couple years back. It was easy hiking there as it’s relatively flat also. It soon became obvious that there was a lot of fresh beaver activity in the pasture.A maintained dam that bridged the wetland as well. It wasn’t a new location for a dam. There’s been beaver dams in that location over the years. It’s quite the feat that the beaver achieved damming the entire wetland gorge. The original creek channel is barely visible anymore. As dams go it’s not very high but the water it holds back extends far up the creek.
I knew from experience that we would have trouble accessing the ice of the main creek because of several springs that pepper the north side of the wetlands. They flow from underground at the base of the steep ridge that sits above the gorge. There’s about 5 of them in a mile stretch of the wetland.Even in the coldest of winters it’s a tricky area to venture out onto the ice. Zane and I explored the beaver activity and noticed signs of muskrats as well. I explained to Zane that this area had changed a lot over the years.It was decided that we would need to use the beaver dam to get out to the thicker ice where we wanted to hike. We struggled through more of the thick, choking wild honeysuckle while getting to the dam. Once we traveled the dam for a short distance we were able to access the ice. I used my beaver sticks to pound on the ice to check it for thickness before I stepped off the dam. Zane took a different approach and just jumped out in a nibble sliding motion. He’s much lighter then me so had less reason to worry. Out on the ice of the main pond the ice was gray and thicker. But as I pointed out to Zane there were numerous black sections that we needed to avoid. We needed more cold weather to truly freeze this swamp. I told Zane about the soft maple forest that had been here years ago.The original beaver dam flooded them and they all died. They stood for years like dry barren stalks before falling into the marsh and disappearing. I also to Zane that we owned some landlocked property in this area. About 4.4 acres that weren’t well marked. I knew there was an old fence that marked one boundary but the South shoreline was also choked with wild honeysuckle. We decided to search for it some other time.
We picked our way through the grassy bogs and avoided numerous weak spots in the ice. Lucky for us there was no snow on the ice. Otherwise I mentioned to Zane that I wouldn’t even be out there. It’s not deep water in most of the wetland but I pointed out the main channel sections where falling through wouldn’t be a good idea. We made it up the ice quite a distance before it became impassable. The wetland continues for another half a mile or so before narrowing down to a much smaller channel. Beaver Creek dumps into this section after going over an impressive small set of waterfalls. It was getting late and I mentioned to Zane that we wouldn’t be able to trek up further until the ice conditions improved. We had ventured past our property boundary also we were technically trespassing although the land wasn’t posted by the owners. We began searching for a way off the ice along the North shore but it began to look impossible. The 5th spring upstream and beaver activity was keeping the shoreline open with no ice to cross. We tried getting close to shore in a couple spots but it was futile. Zane suggested going back to our original point of entry and I acknowledged that possibility. But I decided to try a different approach first. We headed toward the 4th spring where I knew an old beaver dam intercepted. We reached the closest to shore that we had ever been but saw nothing but open water. I suddenly decided it was “bog hop”or bust. I started leaping from one clump of tag alder to the next. Sometimes I had to bend one down to reach the next clump. It was a winding and wavering course across the open water. Zane was trying to follow but haven’t some trouble. I almost pitched in headfirst at one point while balancing on a bending limb. Zane and I got to laughing at that moment! The whole thing got funnier when Gracie the dog broke through some thin ice trying to get to us. It was inevitable that someone would get wet I suppose. Zane and I both ended up going in over our boots. What a trip! I shot a funny video of Zane calling him an aspiring Icewalker. I didn’t think about my cold wet feet after that. I was lost to the happy moment!
The beaver feeding activity along the shore was impressive! They were taking advantage of the underground spring runoff and the recent thaw to work the shoreline for food. Lots of chewed branches and fallen trees. The invasive honeysuckle would once again plague our forward progress as we headed back towards our open pasture land.
As we trekked back to the truck we laughed about our exploits. The road up from the wetland took us up the steep ridge and gave us some late day views of it. We could retrace our recent steps far above the marsh. I told Zane stories of my years of exploring “up the creek”. It’s a place of ever changing events. Vanished forests and invasive species. Wildlife in constant motion surviving the rigors of a northern New York winter. It’s a beautiful place for a new generation Icewalker to get his feet wet literally. It had been an epic trek for us. We are waiting now for the cold weather to seal the wetland shut under a layer of thick ice. We will return to explore up the creek sometime before spring I hope. I want to show Zane the “Big Spring”. Number 5 I called it. It’s impressive in itself. But I want to show him more out there on the ice. There’s fast travel out from brushy shores and rocky forest ridges. Ice walking on the big creek has its risks but the benefits outweigh those risks I feel. Be prepared for anything. It’s easy to fall through I’ve learned. Now it’s time to teach Zane the way of an Icewalker. Beaver Creek is a beautiful and magical place for me. I will always want to trek its frozen surface. For now we wait for the big freeze. ✍️
It’s January 2023 and the weather remains unseasonably warm for this time of winter despite the major storm just before Xmas that hit upstate New York. It left us digging out for several days and reeked havoc out on the highways. The loss of life was surprisingly high despite the fact we live in a modern world of technology and comfort. People took unrealistic chances and were not prepared for nature’s fury. It’s a sad and deadly reminder that nature very much controls more then many care to acknowledge. We hunkered down with a generator on standby and well stocked cupboards. We were fortunate to never lose power here. The outcome could have been very different with an extended outage given the temperatures. It was a time to count small blessings and enjoy our good fortune.
It wasn’t too many days after the storm that the weather turned warm with highs reaching 50 plus degrees. The snow disappeared quickly and the ridge tops began to bare up again. The warm spell has continued and heavy rains have reduced the snow pack even further. I took advantage of the situation and got back on the log landing working on a firewood order. We got out for a snowboarding day at Mt. Pisgah in Saranac Lake as well while Zane was on Xmas break. My performance was less then perfect on the rough and poorly groomed slope. We had a lot of fun regardless!We never sit idle for long and were happy to get outside as much as possible.
Last Monday I had gotten some farm work caught up so I decided to take a long trek down the state land across Beaver Creek near the farm. I left my car in the farm property driveway and walked the road over to the spot where I would start my trek. I was shocked at the bags of garbage I found near the edge of the waterfall that empties into the gorge from the unnamed upper creek. Deer bones from several deer, cardboard, tires, and all types of other crap. I even found a discarded jet ski! It’s unreal the blatant disregard people have when they litter and toss stuff into this waterway! ( I contacted the DEC and they are going to make an attempt to stop the littering in this location.) What truly bothered me was the head,skin, and remains of a doe floating in the pool at the base of the waterfall. Flushed down the falls by unscrupulous individuals and left to tarnish a beautiful location with black plastic bags that will remain for years.
I enjoyed the remainder of my trek and will mention it in a later post. It’s noteworthy to say that after I left the highway and ventured further into the forest I encountered no other garbage or human activity of any kind. Why do I mention the garbage and dump the story here on my page? There’s a connection here that will tie everything together shortly. It’s got to do with human activity and human impact on the lands that surround the farm property. A story within a story where questions were recently answered.
If you read the story about the QR scan codes then you already know that all my research as to their origins was purely speculative. We believed that they had been placed by an orienteering group. Further research had brought me no closer to solving the “case” and things were seriously stalled out with few leads in sight. My DEC contact had put out a few inquiries but had also come up short in his investigation. The answer to the mystery remained unsolved and in hindsight it’s painfully obvious now that it’s been solved. But the location of so many of the QR scan code tags on state land property had thrown me off the scent so to speak. The clues came pouring in just two days ago and I solved the mystery quickly after that within a matter of hours. The big break came because of the discarded deer bones. Funny how the thread unraveled!
I was splitting wood at the warehouse landing when I noticed my dog Gracie had wandered off. Great! I thought. She’s gone down after that scummy garbage and deer carcasses. She had spotted them on Monday during our walk. A short time later I had a visitor at the landing. An acquaintance of mine who lives nearby stopped to tell me that Gracie was in fact across the swamp digging through the debris. We got to chatting about all the garbage along the road. I mentioned the QR code tags everywhere and he said he knew something about who had put them there. “There was a crew of 5 guys parked along the road and headed into the state land awhile back”. “They are working for the mining company”. I knew that the mining company had been doing test drilling all over Macomb in the past few months. It’s important to note that many people don’t own their mineral rights. As land owners we have “surface rights”. Many land owners in the past sold the mineral rights and conveyed them to new owners. I don’t know about ours but I would require proof of conveyance before allowing individuals to enter my property.It was common knowledge where they were drilling core samples in different locations around the small town of Macomb. Also in the area known as North Gouverneur. Gossip travels fast here. As do rumors. In fact the mining company had been drilling along side Lead Mine Road just up the road from our farm.But QR tags on the state land? Why would they be there? But this was the first solid clue since the investigation had started. I decided to contact my sister as I knew she had received a letter from the mining company in October but I hadn’t heard anything else about it since. She sent me a copy of her letter and another clue entered the equation. Surface sampling was the term used in the letter for mineral exploration that was being used on select properties. This was getting interesting!
Surface sampling is briefly described in the photo below.
There was a phone number on the copy of my sister’s letter with a contact name for any questions regarding the activities on the targeted properties. I called the number and spent close to an hour having a productive conversation with a company representative. He was very upfront and informative. He answered all my questions and we shared a lot of information in a short period of time. The mystery was solved when I asked about the QR code tags. It seems that they were placed by a consultant who was hired to take surface samples from various places in the area. The workers of the consulting firm were supposed to have removed the tags when the project was completed but hadn’t otherwise I would never have spotted them. I told the representative that I wasn’t too concerned about the tags as garbage in the forest. One drive down our road would produce more garbage then all the tags put together. Sad but true. I offered to remove them. The answers to different things that had been happening around the farm now made sense. Take for example the vehicle that someone had spotted in my farm property driveway that I knew nothing about as I was in the Adirondacks at the time. The tags on my sister’s property were there legitimately placed assuming the mining company owned her mineral rights. But the state land tags? Apparently the mining company may hold the lease to the mineral rights there. Strange as that may sound. There’s plenty of research left to complete on this investigation but we have answered the initial questions.
So where is all this headed? The mining company seeks to continue present and future operations here in the north country. Someday they will no doubt seek fresh reserves of minerals. Their current extraction of zinc is thousands of feet below the surface and may someday prove economically unviable. Will they seek to extract zinc or other minerals from leased property in Macomb? They are currently continuing an exploration project that was initiated by a former owner of the mines in 2005.The locals all remember the helicopters flying over with a gadget cabled underneath mapping potential mineral sources using a magnetic based technology. This data is still useful after over 17 years and is being utilized as part of the exploration process. My story is not to condone or condemn mining activities in our area. My story merely showcases a time in history where a unique moment in time intersects my personal journey. One that may impact my future and the future of my son here in the township of Macomb. Mining has a long and productive place in our local history. Our father actually worked in the mines for a time many years ago before decided he didn’t care for it. The past and the future may intersect once again in the rocky hills of Macomb if mining resumes here.It’s hard to say right now.
I will close my post with the following statements to clarify my personal opinions. I have made every attempt to write honestly and factually. I chose not to name the mining corp. or target individuals. Mining has and continues to be private sector industry in this often economically depressed region. It brings jobs and tax revenue to our county coffers. I gathered a few zinc statistics to showcase after the post as screenshots from the internet. No clue as to their factual accuracy. My opinion is mostly neutral and non biased I feel. As a consumer of material goods in this modern society I acknowledge that the very goods I consume originated from some source somewhere on this earth. An earth with dwindling resources and ever growing population. I feel that we as consumers should not embrace a “not in my backyard mentality”. Do I want the lands of Macomb altered and changed forever? No. But as a consumer of things I that I will continue to buy they must come from somewhere. It’s a heavy place to dwell for long this study of our use of resources and our desire to protect our properties of rural heritage. The mining operations from 100 years ago here in Macomb have been healed by nature to a greater degree. Perhaps the mining operations of the future may leave an even lesser impact. I will continue to follow this story and hope to bring additional historical facts to this page.Do your homework on the importance of zinc in our daily lives. We can’t stop mining it unless we change our very existence.We walk a slippery slope upon the face of our fragile planet. It’s going to take wise choices to not repeat the mistakes of the past. We are all in this together. ✍️