Frogging Around

Posted on July 16, 2023July 16, 2023 by Greg Washburn

Here it is the middle of July already! There’s been a lot going on lately and there’s not much of anything that follows a routine! Zane and I have taken some time for an old time rural heritage tradition here and it was well worth it! Frogging! It’s a type of hunting for many here who enjoy summer outdoor pursuits. I wanted Zane to know it was done since I haven’t taken to the summer swamps in many years. Hunting and fishing aren’t for everyone I realize. But I truly wish for Zane to experience as many hunting and gathering activities as I can show him.

Back from the swamp after a successful hunt.

Our target species were select large bullfrogs from a section of our wetlands that can be canoed. I had scouted the area days before and decided that we should should set aside other activities and go. I won’t go into graphic details of the hunt itself but will simply say we make every attempt to dispatch our targets humanely using a .22 caliber Ruger pellet gun. We pick our targets carefully as we only want the largest frogs. The smaller fogs will ensure that the wetlands will be populated by bigger bullfrogs in the future. We spotted numerous bullfrog tadpoles below the surface so that’s always an indication of a thriving ecosystem. The swamp in summer is a steamy,lush realm with cattails, aquatic weeds, and tall swamp grasses dominating the shallower sections. Leeches are plentiful and tipping the canoe over is ill advised! Small minnows can be spotted in the deeper sections as well. The bellowing bullfrogs compete for space on the weedy surface. We hunted for a couple hours to secure enough bullfrogs to make an adequate meal. Next came cleaning,washing, and chilling of the legs. I use a simple recipe for breading and cooking the frog legs. It uses a three step process of rolling the legs in white flour then dipping them into an egg bath. Next they are rolled in panko, cornmeal, crushed white saltine crumbs, or a mix of several of those ingredients depending on my preference that particular day. Pan fried outside in cast iron with super hot canola oil they are a wonderfully tasty meal! Yes they do taste like chicken!

Frying outside with the old propane stove that we deep fry fish with typically.

We shared some of our deep fried frog legs with our neighbor’s and invited a friend up as well since he never seems able to get any for himself. Zane was totally into the whole experience now so we went frogging again a few days later in a different spot. We once again secured a adequate amount of bullfrogs for a second meal which we also shared with others. We had been given a really nice largemouth bass while fishing a small remote lake with our Camp Edith neighbors so that was cleaned and fried up as well. Eating frog legs and fish isn’t for everyone but for country people who grew up with those things on the table it’s a welcome change from the routine meals of summer evenings.

Work on the farm campsite project took precedence this week and I made substantial progress on what I call “The rails”. Quite simply they are the support pier structure for the building that will be towed up onto them. Something I hope goes well as a lot is riding on the success of my engineering. Literally! The 6×6 piers are cemented in below what I consider the modern frontline

The next phase of the rail structure involves additional pressure treated planks and support bracing. There’s also some backfill work as well. Fortunately I had gotten the underground work completed in 2020 before abandoning the project because of work etc. The septic,waterline,and electrical are all in place to align with the building. There’s still plenty of work to be done! A noteworthy series of events occurred this week while I worked at the farm! Insects all always around me at the farm in the summer. Especially deer flies,horseflies,and mosquitoes. While I was fighting off droves of biting insects last week I was suddenly visited by some interesting green dragonflies. They are known as Eastern Pondhawks I later learned. An insect eating predator species. They hovered around me and covered some of my work surfaces. The biting insects disappeared although I didn’t notice it at first. There were times when the dragonflies even followed me around! It sounds crazy but I think they were an insect repellent of sorts. An ally if you will. We were sharing some sort of mutually beneficial experience. They certainly are beautiful and aerodynamic.

It’s funny how things happen sometimes. I was considering mowing the grass again around my work area as it was getting rather long. I had bush hogged it weeks ago once. But while working in front of the conex I noticed a honeybee! I hadn’t seen one this year so far at the farm. One turned out to be many! They were busy pollinating the clover and other blossoms where the second growth had regrown in the mowed areas. I decided to postpone mowing again for awhile. The longer grass doesn’t bother me since the black snakes and I have reached an unspoken agreement! They have been avoiding my busy work areas and I have been avoiding the barn. A shaky truce exists it seems. Shaky is the perfect word seeing as I am so afraid of them!

I was going to mention yesterday’s adventure but I feel it deserves it’s own post so will leave it for now! Sorry for the gaps in posting! I get very involved in all sorts of things. Some are very personal and of a family nature that I choose not to share. Life happens and time changes our family members. Health and circumstance come to the forefront at times. The rollercoaster rides of emotion can take precedence over creativity but there’s always a lesson to be learned. Always a chance to make a difference when we take the time to embrace compassion and respect others situations. As to where nature connects to the aging of our bodies and of those we love it must be given time to show itself in each unique experience. Time is the great changer of all for mortal life forms. To find our place within the timelines and attempt to understand the natural order of things is a goal of sorts. A milestone on a journey where happy memories join the sad ones and realizations must be faced. It’s nothing to be negative about really. One must simply accept certain things. Acceptance can make our hearts ache but there is strengthening peace in the past. Photos and memories of other days where we were and still are part of someone’s life journey. They will ultimately leave us. As we will ultimately leave others. It is the natural order of all life. To live our best lives is a worthy goal. To make this day something more then average if possible. And what is average anyway? Time to stop as I am heading to the forests of “Tazmania”. It will make sense eventually. Consider that a promise of sorts! MOONTABS are waiting to add to the collections.✍️

More Milestones

Posted on June 27, 2023June 27, 2023 by Greg Washburn

It’s just two days after Zane’s graduation and I have gotten used to the new reality.In the weeks leading up to it however I was subject to periods of intense reflection. Always the question of the passage of time and where it has gone. When Zane was born I had done the math to that the far off year of his graduation and what my own age would be then. It seemed like such a long time away! I rarely thought much about it as the busy days of work and endless details occupied my time. Zane and I had talked quite a bit about graduation the past few weeks honestly and all that was coming next for him. I likened high school graduation to yet another milestone in life. One right up there with getting a driver’s learning permit, taking a road test, and ultimately getting a driver’s license. I hadn’t really considered it but his graduation was also a milestone for me. My son is fast becoming an adult with adult decisions to consider.My thoughts were a mix of memories and plans for this new future reality. But like many events graduation will soon be far behind us as the days of summer truly begin post solstice.

Zane and I have been fortunate to be able to spend more time together as the final days of school wound down. We threw ourselves into the woodshed project getting the skids secured to the upper wall sections. We started putting the floor boards down as well. I moved it one Saturday recently without really planning that as the project of the day. I had gotten curious as to the best way to hitch to it so I backed up to the middle oversized timber and chained it to the lowered tractor drawbar. I was thrilled when the tractor’s hydraulics easily lifted the end of the building clear off the ground! It rested on the back sections of the skids and I realized that I could probably easily pull it! So off I went with it with no hesitation! It dragged well but I stopped to take a photo and check things out.

Turning suddenly became my new big obstacle. I was hitched very close to the building so short turns were going to be impossible. I adjusted my hitch and was able to get the woodshed close to where I wanted it but not exactly. After a series of maneuvers and hitch adjustments I got it to what I thought was the right spot. We had cleared a section of the sugarbush very close to where the sawmill is located. Unfortunately I had to cut a small maple to get the best location cleared and scraped. There’s a nice vein of bedrock that comes to the surface along the edge of the meadow. The bedrock would make an excellent foundation point so the shed would never settle. I unhitched the tractor and began to jack up the woodshed to begin the leveling part of the project. I got nicely started but soon realized that the front of the woodshed would be far too high once leveled. So the only thing to do was drag it forward where the grade was less. This involved additional hitching and dragging but I got it in place finally. Now I could get back to the jacking.

Collateral damage was minor during the move. Rocks were a problem.

The 8000 lb rated Bulldog jack works well for this type of project. I got a nice start on the support piers but a sudden rain storm suddenly cut my work short. I stuck it out as long as I could but eventually had to quit for the day. The dry spell is over for the time being and we have gotten some decent rainfall. The wildfires in Canada are still raging though but the smoke is gone so nobody thinks too much about them really. My email was never answered about volunteering to help out so I have given up on the subject. After a day of intense clearing and burning next to the woodshed site I seriously began to doubt my abilities to handle the volume of smoke it would entail. Call it a lesson of sorts I suppose.

A hot sweaty day of eating smoke prior to the woodshed move.

Last week we went downstate to do a drywall project for a friend of ours.It ran Tuesday till Friday and tied up most of our week. Our friend Vern went downstate with us to drywall so we were a three man team mostly.We had to spend three nights in a motel way too close to the interstate. But fatigue has its benefits and I actually slept rather well after the first night. The weekend was dedicated to a party and graduation itself on Sunday. Just like that a week had passed!

One room of several we worked to drywall.

Sunday evening I found myself alone post graduation ceremony. I decided to break out the tandem Old Town kayak for a paddle back at Camp Edith. The skies were cloudy and distant thunder would rumble from time to time but I wasn’t too concerned. After sitting in the steamy Hammond Central School for the ceremony I needed some proximity to the water. Gracie rides well in the front of the kayak and is a super chill watercraft dog until you get close to shore. She always wants to jump out first.It was nice out on the lake and an approaching storm sent most of the fishing boats scrambling for home. Soon Gracie and I had the lake to ourselves! Rain began to fall slightly but it wasn’t bad so we continued our paddle out onto the big section of water the locals call Broad Lake. It can be a tricky place to be on Black Lake sometimes as it’s susceptible to wind and produces some very large waves! I go there on purpose sometimes to test my kayak skills in the whitecaps.Gracie and I had just reached Broad Lake when it began to pour! We headed back but the heavy rain continued and we were soon totally soaked! It felt great actually! The two of us alone on the big water on a water logged adventure! Dry space awaited us back at camp and we arrived happy and refreshed!

Recent fishing excursion. Gracie is not going to lose her spot!

The adventures this summer have been a bit different then the past few years. Much more work oriented. It’s time to transform the farm into something more. The progress has been rewarding and I suppose the successful moving of the woodshed was a milestone of sorts. Things are falling into place slowly but surely. Time continues to speed past. Today saw us completing the jacking and support piers of the moved woodshed. We finished just before a huge rainstorm once again saturated the farm. More rain continues to fall tonight and the humidity follows each storm. July looms just around the corner now. There’s much to be accomplished before the end of summer. More milestones await us. Our end goal is simple: turn the farm into a sanctuary where spirit energy waits to be renewed. A place where we dream big and create lasting memories. MOONTABS we call them!

Wildfires,Woods,And Wondering.

Posted on June 11, 2023June 11, 2023 by Greg Washburn

Another cool June morning here at Camp Edith but comfortable with no need for the wood stove. I let it go out yesterday after needing it for several days recently. The weather has been strange! The prevailing wind has been out of the north almost every day. So it was back to burning some wood here which is never a problem as we always have so much of it.Wondering about my strange title today? Read on! It’s a current events kind of thing.

Dry conditions hinder the hay growth in the main meadow of the farm property.

The big news here this week that attracted international attention was the wildfires in Canada. Just across the border from here as it’s a mere 70 miles or so to Ottawa. Canada currently has hundreds of wildfires across the country. Many listed as out of control. What’s that got to do with life here in Macomb? Everything! Earlier last week a weather phenomenon pushed smoke from the wildfires in Quebec and Ontario down into the northeast of the United States. I stepped out of camp one morning and caught a whiff of smoke in the air. From someone’s camp wood stove I figured. I had been called into work at Fort Drum and on my early morning commute to work I noticed that the sun wasn’t visible. Strange as it wasn’t calling for rain. There was a heavy mist hanging over the ponds and wetlands that seemed out of place. The sky had an out of place look about it also. Shortly after arriving at work the sun appeared in a hazy sky. Bright red and beautiful actually. My coworkers then mentioned that it was due to the wildfires in Canada. All day the red sun crossed the sky hidden in the smoke that was blanketing the entire sky. I hadn’t watched the news or listened to the radio so I had totally been oblivious to all that was occurring!

After work I began to research the wildfires online. What I read was shocking and disturbing! Areas I knew from traveling the bush country were burning! One spot in particular caught my attention when I saw mention of the town of Clova, Quebec. I had history there having actually stayed overnight there. Clova was in danger of burning and no relief was possible according to what the news was saying. This tiny town is but a spot on a map. Only several dozen residents live there. But it’s a way station of sorts. A destination of hunters and fishermen headed further into the bush by floatplane in warmer months. A destination for snowmobilers in the winter. In 2013 my friend and I had spent the night in Clova so we could catch a floatplane out early the next morning to get to our fishing base camp on Lac Hebert. We had traveled over 100 miles on dusty,dirt logging roads to get there late in the afternoon. The bush country we traveled through was dotted with lakes from time to time but mostly just miles and miles of thick boreal forest. Meeting a vehicle was spooky as people drove way too fast. A flying rock chipped my windshield at one point as an impatient driver passed us on the narrow road. We learned to look off into the distance when we crested a hill to search for the dust clouds of approaching vehicles. Meeting a log truck was rather interesting! We stopped in the tiny crossroads of Parent for gas and bait before taking back off for Clova.In Clova we had booked a room in the old schoolhouse turned hotel so getting there was our main objective. Once we arrived in Clova we had to ask directions to the motel at the gas station. We were informed of its unmarked location nearby and that we could pay after we moved into our room right there. It seems it’s all part of the same enterprise. We were also informed there is only one restaurant in town.We were standing in it asking directions! It was a hub of activity also serving as a bar and small general store. The French people were mostly friendly and spoke English but communication lacked at times. The pace of life there was very laidback. Best not be in a hurry as seems to be our fashion down in the states. I envied their carefree, nonchalant mannerisms. So leg one of our journey was completed! After a few beers and dinner we retired to our room for the night. There was the constant rumble of the large town diesel generator that ran 24/7 to power the small community. I will leave this story here and return to it in the future as it’s a worthy MOONTABS tale of adventure. But now you know of my connection to Clova! And the reason for my concern. The fate of the town and our bush plane outfitter Air Tamarac remains unknown at the moment.

This area is/was in danger of burning from a nearby wildfire.

By Tuesday the smoke in our area was obviously noticeable and the air quality index reported unhealthy conditions. Everything had an eerie light about it with a thick haze of smoke very noticeable over the trees. The sunset was a brilliant red ball on the horizon. Wednesday returned with the same conditions as Tuesday. Everyone was talking about the smoke and the news here was dominated with reports. I continued to research the fires in Canada and studied the fire maps. A furtive plan began to percolate in my mind after reading about citizen volunteers being asked to assist with the wildfires that were plaguing Alberta. Could I become a volunteer? I began to search for an avenue to inquire. Thursday found our skies clearing although the cool weather remained similar to the preceding days. I made my first call that morning to an agency in Manitoba, Canada to offer my assistance. Things went as I expected. The gentleman I spoke with was polite in his response that volunteers were not a consideration due to liability. Ah the modern society of lawsuits and liabilities while thousands of Canadian hectares burned out of control. Surely a person could help in some safe capacity?

I had a busy day Thursday of annual blood tests,X-rays, and an ultrasound as has been the case since my cancer situation in 2009. Yet another story of my journey through life. A life changing event as I have posted about before.I didn’t get back to my quest for wildfire volunteering until Friday morning. I sent an email to Natural Resources Canada and got an auto generated response but hadn’t gotten any other information. Meanwhile the wildfire situation hasn’t improved to any degree. International firefighting professionals have been dispatched from several nations including the United States. That’s encouraging since Canada’s firefighter response teams are deployed at full capacity nationwide.With other countries experiencing wildfires it’s a taxing situation from what I’m reading. Isn’t there a less liability position that I assist with I keep asking myself? I wasn’t planning on jumping out of a helicopter like a Smokejumper professional. I have zero firefighting skills. But I can cook,drive,run a chainsaw,camp out in the forest,etc. Oh yeah! Running a chainsaw is a liability in the wrong hands when I think about it. I’ll sign a waiver then. A wildfire volunteer Hold Harmless Agreement. Do my part from a distance from the front lines (where I know I could endanger the professionals.) Please don’t take my frustration as negative or sarcastic! It’s painful watching all that forest burn! But there’s another consideration to be examined in that comment!

Research has taught me that wildfires have occurred for thousands of years across most of North America and much of the world. Often the result of lightning strikes coupled with super dry conditions they are a natural albeit destructive part of nature. But enter in the human factor which at the moment in Canada is responsible for about 50% of the current wildfire crisis ( fact check please!) a new twist enters the equation. Some scientists will quickly blame climate change for the hot,dry conditions in North America. No comment on that subject without further exhaustive research. I do know that a certain wood beetle that is killing boreal forest is contributing to the problem. I have seen it first hand in South Dakota as far back as 2012. The mountain pine beetle and related species have added fuel to the fires literally from their destructive life cycles. Perhaps wildfires might bring about the demise of their spread? The threads of research and opinions fan out in many different directions. Fire has been a constant in nature and as such must be a consideration in the natural cycles of the earth. It’s human habitation that often falls in the path of wildfires so the situation takes on something far more complicated then I can even fathom.Regardless of anything that’s a legitimate part of my concern. The places I know.The people we’ve met who live and make their living in the bush country. And the beautiful locations themselves. Birds and wildlife displaced. The clean waters that will be affected by post fire runoff. Nature is a mystery most certainly.

Smoky haze last Wednesday morning from Camp Edith. Black Lake,New York.

So that’s the latest on that situation. As for the rest of my current events? Busy at the farm with the old woodshed renovation. We have finished the demolition and cleanup after jacking it up onto 5 support piers. Zane and I got the new skid timbers into place yesterday. Things are moving along. We pulled some 2x material out of the haymow storage for the new floor that needs to go down. Three years since it was sawn and stickered up. There’s plenty of work remaining before the woodshed gets moved to its new location.

So there’s lots going on at the farm property these days. I have been bush hogging select locations on the farm in our ongoing efforts to maintain and reclaim the upper land of the hill. It’s been productive and the trail system just beyond the gap is taking shape. The amount of post die off blowdown materials slow down the process however. But things are moving forward and the cooler weather has been good for working.

Opening up a small clearing on the hill. 3 years since that last occurred and it was very overdue.

I will follow up on the wildfire situation and my ongoing attempts to assist there. I did manage to get some volunteer time in Friday night at the TILT annual Zenda Farms Summer Picnic in Clayton,New York where I flipped hamburgers and hotdogs by the dozens alongside other volunteer grillers! If that didn’t earn me firefighter skills then it should have in my humble opinion! Lots of smoke and flame! Like I said I would gladly cook for all the hardworking firefighter professionals risking their lives in the wilds of Canada! I applaud their dedication! I wish them safety and success as this crisis continues on. The air is clear and fresh here today but I know it’s not the case above us! ✍️

Catching Up

Posted on June 5, 2023June 5, 2023 by Greg Washburn

Spring is quickly beginning to feel more like summer recently! Last weeks hot spell was a little much as temperatures hit very close to 90 degrees! The two hottest days just happened to coincide with the two I was working on a construction project at Fort Drum. Brutal and energy sapping is a pretty good description!

There’s been quite a bit of work done around the farm recently. I finished the neighbor’s logs and the rest of my own salvage logs. The timbers that will be used for moving the wood shed are done and waiting to be installed. I got my neighbor’s 3400 Ford tractor started finally and used the wood splitter up on the warehouse landing to split up some of the stack of blocks leftover from last winter. There’s still a lot of work to be done to ever clear the landing. It probably won’t happen until fall now. It’s getting late to be messing around with firewood.

Living at Camp Edith is handy given the short drive to the farm. Returning one evening I got to see one fox kit out hunting with one of its parents! Fun to watch before they disappeared into the tall grass. I wrote a funny Facebook post about the foxes allegedly getting my sister’s chickens last summer. I imagined a criminal case where I represented the foxes as their attorney and even a courtroom scene! I should try and copy it and get it onto this page! People found it entertaining and I had a lot of fun writing it!

I spent one Sunday burning a brush pile and cleaning up a huge dead maple across the main meadow next to the Long Narrow meadow. I worked for hours trying to get everything burned up. I also cleaned up a couple of fallen trees that were sticking into the meadows. I hope to connect the two meadows together in time for ease of maintenance and actual haying. There’s quite a few rocks to remove and some rather labor intensive grading to do as well. Getting rid of the big tree was a big improvement to my view as I constantly noticed it and considered it an eyesore. The wood wasn’t worth salvaging so burning was a great alternative. The remains of my fire smoldered for several days but there was no danger of it spreading anywhere.

I spent some time later that week ripping up some invasive wild honeysuckle and clearing the trails along the high ground above the gap. The trails had become impassable.Blocked by fallen trees of all sizes it took me awhile to get them open again. I salvaged a porcupine damaged pine tree into a 26 foot long log that I skidded to the landing. I needed it for a project that I planned to do with Zane that Saturday.It was time to further his farm education in a real time practical sense. It involved me teaching him to run the sawmill to create lumber we would need for our project. It doesn’t get anymore practical then that!

If you’ve followed my Run Of The Mill posts then you already know much of my history of being an amateur sawyer and woodman. I felt it was time for Zane to become a fourth generation Washburn sawyer. With our new gravity log loader frame and sawmill in place there would never be a better time. We cut the 26 foot pine log into 3 pieces to maximize yield. The taper of a long log can really hurt your yield overall. We settled for a stocky 8 footer,a slim 10 footer, and a very crooked 8 footer from the top of the tree. The goal was simple: fill our small lumber order that we needed for our build that day. We needed 8 foot boards and a few 2×4’s. I helped Zane develop the “cants” that would make that happen. He caught on quickly and learned the saw scale that’s attached to the mill on craft his lumber.He was very proud of his accomplishments and said he truly enjoyed sawing lumber! It was a proud and happy moment for me! After log 3 we were finally caught up with all our saw logs! There was nothing left on the landing.

The project where we would use the lumber was behind the sugar house. Years ago we had built a lean-to there to hold 275 gallon bulk storage sap containers. We used them for a few years but once I retired I was always able to keep up with the boiling so we never needed them anymore. Zane and I decided to turn the lean-to into a storage area for all our sap buckets and misc. Once completed with walls and a door we could lock it up. So after framing in the door opening with 2×4’s we had just sawn, we sided it with the boards we had also just sawn. It was a good lesson for Zane and he was thrilled that we had made the lumber we needed to get our small job done!

The final thing we needed was a door. I had told Zane that we would repurpose the single door that was on my Father’s old woodshed when we were building our rough opening for the lean-to door. We would also salvage its roller track runner. No hinges would be needed. The upcoming woodshed improvements phase out the old single door so it would live on in a new location. Everything went well and we closed out the day at that point.All we needed was a hasp and lock to finish the job.

While we were at the sugar house I could hear the phoebes in the trees nearby. I went inside to check on the nest and there were 4 baby birds inside.The phoebe nests in this spot every spring.Pretty neat to know that the sugar house provides a safe nesting location for the birds!

Since then it’s been all about doing some work for our friend as a side project and getting back onto the commercial job site at Fort Drum last week. Zane and I cut up all the slab wood from the saw logs Saturday. It’s now inside drying out for next sugaring season. Along with some odds and ends I managed to get done. Little by little it will add up although we will probably end up needed to cut more next fall. This is going to be a busy summer. We started our next project late Saturday afternoon. It’s a challenging one! The moving of the old woodshed to a new location in the sugarbush. It all started with cleanup of old bark that covered a big section of its floor. Shoveled into the tractor’s loader bucket it was easy to dump onto a future burn pile. Sections of the floor were rotted so they were added to the burn pile as well. Next we began jacking up the structure and blocking it in place. That’s where we left off by Saturday night. Much more to do!

Saving the woodshed is not a new idea for me. Three summers ago I brought power to it as well as our recovered underground water line that goes out to the old spring. I had planned to convert the building into a combination bath house,laundry, and kitchen area. But the feasibility of the build was not really sensible.But I had no desire to tear down the woodshed as it was basically sound except for the floor aand foundation.Not to mention my Father had built it so I wanted to preserve it. Having a woodshed is handy and functional at the farm property. We use the old granary for a woodshed at the moment. The bath house project will be revealed once we begin on it.For now we will focus on getting the woodshed moved. Watch for it!

Jacking it up with a “Bulldog” farm Jack. 8000 lb capacity.

So this sort of catches you up to our recent activities! There’s no exciting adventures or mountain hikes. No camping or fishing. Just hours of tedious manual labor that will eventually usher in a new chapter of farm living. It will see the completion of the camper hookup site. Winter bathroom facilities and much more. But we’ve taken time to enjoy morel hunting. Cooking meals and desserts at Camp Edith. Day to day details of the sort that most of us engage in. I have been reading more and have watched no Tv here at camp. I took the time to do a little maintenance mowing with the bush hog at the farm as well. There’s always something to and something to fix. That’s the price of owning buildings and property. But Zane’s excited at our new progress and where it’s all headed. Follow our projects and don’t worry! There’s plenty of upcoming adventures planned. Upgrading the farm property is long overdue so it’s time!

The Thrill Of The Mill

Posted on May 19, 2023May 19, 2023 by Greg Washburn

We are just warming up again today after a cold snap of several days where the wind stayed in the north. I had to bring additional firewood from the farm twice to make Camp Edith warm enough to stay here. Wednesday night the temperatures dropped to 30 degrees! Pretty chilly for mid May.Fortunately we always seem to have an abundance of firewood to choose from at the farm. Up on the warehouse landing there was a nice selection of split mixed lengths and sizes. It was a good time to use up some of that mixed collection as I am hoping to clean up the landing later this year. It’s gotten rather messy. So I brought back smalls,weirds,and low grade pieces we call devil’s rejects. Weirds are quite simply odd shaped chunks that don’t stack well. Smalls are short chunks. Funny how we have our own lingo for firewood!

I recently got back to work on a project that Zane and I started almost two years ago. The side hill just below the log landing was a perfect location to build a gravity log loading platform for the sawmill. First I brought in some sandy roadside dirt the town had given me to level the sawmill site. Then I dragged up an old power pole that the power company had abandoned behind the barn to construct the main runner of the log loader system. I attached one end to a huge hickory tree as an anchor point and built piers out of cement blocks for the other supports. I even utilized a tree stump that I had saved for one of the supports. It should last for quite a few years hopefully.

I then backed the sawmill up parallel to the main runner and lifted it to remove the wheels that make it portable. I got it all leveled into place eventually and stationary on its six posts. This is tricky when working alone but I used the tractor’s loader for the heavy work. A small hydraulic bottle jack works well for fine tuning and leveling. I was making progress and quit for the day after spending several hours to reach that point.

The next step involved skidding in another salvaged power pole that would be sawn into planks for the perpendicular runners.Shorter five feet long 3×4’s would be sawn for the removal planks that enable the logs to be rolled onto the mill. I modeled my design after the one my father and I had built years ago at another property. In time we had added a building over top of the sawmill there and it was a nice set up to work under rain or shine! Not to mention a nice place to store the mill under cover. But before I could saw I needed to get the mill running as it has sat idle since last summer. I had bought a new sale priced battery so that was a plus. While connecting the battery I noticed that the squirrels had been chewing on some of the wiring and had chewed a small hole in the gas tank! Damn rodents and their destructive habit of chewing everything. I taped up the damaged wires as best I could. I then choked the engine and turned the key. The mill started almost immediately! I warmed it up some before ramping it up to full throttle. What a sweet noise and things were going well! I did notice some organic debris flying out of the engine compartment and fished a few pieces out but saw nothing to concern me. I managed to get all the planks sawed out from the salvaged power poles before stopping again for the day.

The next time I was at the farm I got the planks in place but lacked the 6” nails I needed to secure them. Not concerned I rolled a log onto the mill and got started with the making of my neighbor’s lumber. I did a second log but started being harassed by a bumblebee who seemed intent on getting inside the engine compartment. I soon learned that there was a nest inside and although only one bee was after me I could hear others inside buzzing away. The engine smelled a little hot also. It was time to rethink the whole situation. I built a crib to stack the lumber on to get it “stickered” up so it would dry properly. Lumber stacked on lumber will mold and a stain known as gray rot will discolor the lumber. Ants also love to occupy us stickered lumber piles. The crib took a little time to build but not knowing when my neighbor was planning on using the lumber it drove my decision to build it.

The cribbed lumber on 1×1 stickers.This was day two of sawing lumber.

The cool morning Thursday prompted me to dissemble the sawmill engine compartment. Easy with a socket set as there were only 8 bolts to remove. The bumblebees were silent so that was a plus. Upon removing the engine compartment shroud I discovered a large bees nest! I pulled most of it out in one piece and the bees began to buzz in earnest! I tossed it onto the ground and gave it a good stomping. Next I lit it on fire with my blowtorch. Mission accomplished! I finished cleaning out the remainder of the nest being sure to burn it as well. I also found a separate mouse nest that I removed and added to the smoldering honeycomb from the bees nest. Inside the engine compartment I found more chewed wires that I taped up. I reassembled the engine compartment after doing a thorough cleaning and inspection. Now I could actually start sawing again. Delays like this are quite often a daily occurrence around the farm so it’s best to just shrug it off and move forward. Nature sure does challenge all we create!

I quickly settled into sawing logs after that. I had fastened the planks down on Wednesday having purchased some 6” spikes from a local lumber yard. The gravity log loader system was a success and I used the tractor to set up the row of logs that would be rolled forward onto the mill. I was feeling pretty good at this point and glad that things were going smoothly. The mill was running smoothly and I lost myself to the task at hand to the roar of the 25 horsepower Robins Subaru engine. My hearing protection is a necessity as is eye protection. The slab wood was tossed over onto the tractor loader forks so it could easily be transported to outside the sugar house a short distance away. The plan had finally come together! Everything was in place to work quickly and efficiently. I lacked but one thing: a tailer. A tailer handles the slab wood and the finished lumber so the sawyer can keep the mill cranked up and making lumber. Zane will soon be working as my tailer and as my apprentice sawyer. He wants to learn the craft of making lumber. I often think of sawing lumber as creating and I will explain shortly.

Slab wood headed to the sugar house pile to be cut up later.

By late afternoon I was beginning to feel glimmers of fatigue. Our saw mill is very manual. It uses hydraulics for the blade tensioner only. Everything else gets done by hand. Rolling the logs on is done manually. Rotating the logs also manual. Manual raising and lowering head blocks. Head blocks hold the logs in place and must be adjusted several times while sawing a log. The log leveler rollers are also manual. As are the “dogs”. The dogs hold the log or cant firmly so it can’t move around. The high speed blade can easily break if a log gets loose. As for the “head” itself it consists of a frame, the engine, belts, pulleys,debark wheel, and the measurement gauge. Our mill uses a wheel and track head system to feed the blade into the log. The operator manually controls the feed rate by pushing the head assembly forward. It’s a very effective way to control cuts and minimize making poor lumber. There’s all sorts of further information about the mill itself but I feel that readers might find it boring. Suffice it to say that the Brubacher saw mill designers really put some thought into this small, portable band saw mill! Perhaps a instructional video some day might be in order!

A small white pine cant that just made 10 2×6’s. Note the track system that the head assembly rides along.

Making lumber is a wonderful workout for the upper body! The legs get some walking in but the upper body really does the most work. I like the bullish nature of such things and my mind will detour from worrisome meandering as I focus on the task at hand. There’s plenty of opportunities for injury so focus is a good word truly.As for the logs themselves they are truly unique. Tapered and sometimes crooked. The sawyer must read the log to make the most lumber from it. Mistakes are final in regards to dimensions as well after a cut is made. I was a little rusty at first but my mind soon entered the zone of kerfs and scales. The bandsaw blade makes an 1/8th inch cut each time. Kerf it’s called. The scale rule on the head allows for that kerf automatically as it’s built into the scale. Random cuts though involve adding the kerf to each measurement. Forget the kerf and the sawyer makes inferior non dimensional lumber. It’s easy once you train your mind to the process.Working in 1/8th increments isn’t too difficult after all.

The logs headed towards the mill on the gravity log loader. The short planks span the final 5 feet. Removed once a log is rolled onto the mill.

Getting set up finally on the farm for log sawing is a great accomplishment for me! Our location should provide years of efficient and save sawing. Of course I now have been thinking about a saw mill building to cover the location similar to the one we once had at our former home several miles away. Oh what a location that was! Acres upon acres of white pine to cull and utilize. But life happened and we moved to the farm property after our father’s unexpected death. We couldn’t hold all the property. Simple finances ruled the moment. That story is blended into these blog pages here and there. Perhaps redundant but redundancy can represent the importance of certain things I feel provided it’s not over done. It’s all connected this journey of mine regardless of where you jump into the stories. Backwards,forwards, and in the present. One event linked to another in a chain of events. Nature always near the forefront. Rural heritage learned and shared as it should be. It is a story of blood,sweat, and tears. Ordinary that sometimes becomes extraordinary. I don’t always know where the journey leads or what exactly comes next. I do know that when I embrace the push bar of the sawmill and crack the throttle I will be rewarded with fragrant sawdust in tune with a racing saw blade while the engine roars with powerful purpose. I’ve spent hours locked in these moments and the memories play like movies from the past. It’s never just sawing lumber. It is something far greater. For what limits what could be built or created with such a useful piece of machinery? What might rise on the farm property that could insure its legacy and that of mere individuals? As too why are we even sawing logs for our neighbor? That’s entirely another story. Yet to be told as it’s not finished. And time passes with every season and a sense of urgency sometimes stirs up the spirit energy. Not going there tonight.✍️

The Mysterious Morels

Posted on May 14, 2023February 28, 2024 by Greg Washburn

It’s a chilly May morning here at Camp Edith and the first thing I did this morning was light the wood stove! I just moved in full time on Thursday but hadn’t needed any heat. But the wind shifted to the north yesterday and despite the sunny skies the temperature began to drop. I piled on extra blankets last night and it paid off as it was 57 degrees inside this morning.

Spring is moving right along and we’re as busy as ever post sugaring season. We still have some clean up to do and lots of sugar wood to cut for next season. I don’t always get as much done as I want sometimes when I get caught up in the myriad of life’s small details. Perhaps I dwell too much on forward progress. But the seasons pass quickly and a comfortable balance must be struck. We manage to spend plenty of time outdoors and that’s never considered anything but positive. Zane will soon graduate high school and his future plans suddenly enter the mix in a newer sense of reality. But that’s another story for another day. It’s a story tied to my future and my own plans ultimately connected to nature. Almost intimidating at times. A journey of unknowns and possibilities. Time will sort it out. One day at a time.

What’s all this got to do with morels? Plenty! The hunt for them began last Saturday in earnest.Too early people were saying but we had scored big time May 4th 2021 so I decided that May 6th was worth a try. So off we went after changing the oil in the Honda side by side. A post sugaring task that was overdue. We headed to our usual spots and the search was on! We brought a shovel and a bucket to dig leeks as well. Also a paper sack for chives. Time for some of Zane’s chive/leek dip again! Forager pizza also but we needed some mushrooms! The search was slow at first but I finally spotted 2 in an old favorite spot!

We picked the two small morels for our pizza that we would make later regardless of our success. We checked out a new spot and were rewarded with 5 more small morels. Not a huge collection but enough for our pizza. We left several other small ones to grow and continued our search. Despite covering a large area we found no others. We collected a nice bunch of chives and leeks before heading to Camp Edith for the night. I got the water turned on there fairly quickly so it was easy to prep dinner. We had washed the leeks at the farm spring to get rid of most of the dirt so that proved helpful.

Dinner was a success! The dip was superb as was the forager pizza! So morel season had truly begun! If you want a better understanding of morels check out the blog post: Bugs,Brush,and Brown Gold that I wrote a couple years ago. It provides some insight into our foraging hobby.

I worked at Fort Drum Monday and Tuesday so it was Wednesday before I returned to search for more morels. Zane was in school and had piano lessons that evening so I headed out alone. I went to what I suspected might be this years hotspot and was rewarded with a nice collection of smaller morels. A few big ones but overall they were running a little small. A close examination of their bases revealed that they were fully rip and needed to be harvested.The morel’s stem will turn a dark brown when fully ripe. A sign that it’s about to tip over. Some morels are a darker species anyway and grow somewhat smaller. The tan ones can get rather large under the right conditions. I was on a roll and a second nearby new location yielded more! I left a number of small ones to pick the next time Zane would be with me.

I spend the rest of the afternoon searching for more morels in a variety of places but only found 7 more total. But it’s still early in the season so I wasn’t disappointed at all. I had sprayed my clothes and boots with tick repellent prior to entering the woods. I flicked a few off my pants but managed to escape any attaching themselves to me. They are the scourge of foraging and cling to the low brush everywhere. Not using repellent is a bad idea! I like a brand called Ben’s and find it very effective!

Wednesday evening found me cleaning the morels. It involves halfing them and soaking the pieces in cold water with salt. Halving and washing them will reveal any ants or other insects that might have burrowed inside the morel. It’s fairly common to find insects inside a morel. No big deal really. After cleaning my prizes I stored some of them in layers in a plastic container. Layered in moist paper towels they will last a few days in the refrigerator. The rest I pan fried with butter and a little olive oil. I add plenty of salt and pepper as well. I had a plan for them! Mushroom and Muenster cheese burgers! Yum! Of course I ate a few hot ones right out of the pan!Wow! What a treat!

So Friday came and Zane was eager to hunt mushrooms after school. We hit the new hotspot and the haul was significant! He’s great at spotting them. He uses the “drop down” technique we’ve learned works the best for finding them hidden under the ground cover of leaves and small trees. At risk for ticks but with treated pants and boots it’s fairly safe. We both had containers that filled quickly at the hotspot before we headed off to other locations. Our harvest was small at the other spots however. But we knew that the early season could change that so any location where a couple were found will be revisited again. The two spots that were last year’s hotspots have only yielded a few so far.It’s a fickle business of searching this hobby of ours! Always checking new locations and hoping for the mother lode! We cover a big expanse of ground to get a decent collection most days. The side by side speeds up the process of getting around though and helps with the tick avoidance situation.

Back at Camp Edith it was cleaning time. Zane cut one open that was full of ants! I quickly took it outside to dispose of them. No harm done and the morel was added to the salt water bath. They were pretty much insect free after that. We stored some away and cooked up the rest. Zane was eager to try my mushroom and cheese burgers! A hit so sure!

So that’s the story here as morel season begins once again. We’ll continue our searching and dodging the nasty disease carrying ticks. Last season we had our first success around May 10th. Our final harvest was May 20th. But we didn’t spend the time hunting last year that we intend to do this year. I was living in the Adks in the camper for part of May and missed some of the short morel season. I think I will head out today and search some new places.Why not? It’s sunny and cool so maybe the black flies won’t bother so much.There’s a blissful contentment in the search for the brown gold. A sudden rush when you spot one hiding in the leaves. A wonderful smell when your container gets full. A sense of connection as you clean them and add them to your dinner menu. And of course the taste bud explosion when you eat them! As I like write here these simple words: to have never known certain things is to have missed something extraordinary. The morel mushroom provides a powerful connection to nature. One of season and one of purpose. A place where spirit energy surges with new growth and something much more profound. The hunter gatherer relationship with the forest and waterways. Never to destroy or deplete the source but to enjoy a little of it. It’s truly something amazing to me. A place where bonding and teaching others builds long lasting traditions and memories. We call those memories MOONTABS !!

Food For Thought

Posted on May 4, 2023May 4, 2023 by Greg Washburn

As spring advances into May it’s easy to forget that spring actually started in late March. After some really warm weather we have had an abundance of rain lately. It’s stayed pretty cool too. But we’ve been busy with a lot of small details. Maple syrup season ultimately ended but the work continued.We had to begin the clean up and start the preparations for next season recently. We took a little break however before the cleanup started in earnest. It was time to think about foraging!

Maple syrup is food for us. We use it in a lot of our recipes. I’ve used it every morning to sweeten my coffee for years now.But that’s another story. This time of our thoughts turn to foraging. The hills,fields,and swamps sprout their gifts for us to find. It’s a fun process! This art of collection!

We found some early sprouting leeks on one of our ridges the other day. They were small but potent! We ended up making a turbocharged dip with them and the chives we harvested.

We took our collections to another level when we decided to add them to a pizza! Chives and leeks on a pizza really make the flavor pop!

And then… the apple crisp! Hit it with it maple syrup ahead of the bake? Over the top!

So this super short post? Food for thought MOONTABS followers. A brief look into our spring here. Don’t worry. There’s lots to come! Eating is a big part of our lives after all. And pictures get it right sometimes!

Coming Out Of Orbit

Posted on April 15, 2023April 16, 2023 by Greg Washburn

Sugaring season finally ended this week as temperatures hit the high seventies. Unseasonably warm for April. The time has passed in a blur since my last post but that’s just the norm for syrup season.Call it the daily grind of dedication where writing doesn’t occur.The comfortable orbit of routine held steady while things continued to slowly warm up after the third week of March. The snow steadily disappeared especially after a big rain storm one night.Things were transforming quickly!

It’s been a good season overall. The weather cooperated well with cool nights and days that rarely passed the mid forties initially. There was a persistent breeze from the north that held temperatures down and quite a few cloudy periods.Rather perfect for decent sap flow and our gathers remained fairly steady. The evaporator repairs held together and our syrup count increased with each boil. Things were getting done and we established an effective gathering strategy of our string that eventually reached 530 taps. We added several new mini-tubing runs on some hard to reach ridge lines and they produced well late into the season.Good sap runs would yield about 400 gallons of sap. We had a mixed crew to help with the gathering with people assisting as their schedules allowed.Patrick Bourcy creator of the Facebook group Just Go Outside brought his daughter Lilly over to help one Saturday and she had a blast! We had the gathering string figured out and always managed to get the work done. Feeling tired by the end of the day was to be expected but it was a good type of exhaustion! Some aspects of our seasonal hobby never change.

As the snow melted away it became very muddy and the sap haul roads were a mess! Pretty typical. We had to abandon our snowy shortcuts across the meadow and take the longer road route to avoid the mud. Things were beginning to look much different throughout the sugarbush with pockets of snow remaining in certain sections. Some of the trees began to run less sap and I decided that we would need to add some additional taps to keep the intake consistent. I chose some reserve trees in the two meadows on “the hill” as we call it. We would end up using the side by side to gather them to avoid meadow damage from the much heavier tractor. It worked out well.We chased the last of the snow into the sheltered pines where the sap ran clear and plentiful. Call it a boost into a new orbit of routine.

Chasing the snow to reach the reserve trees.

The signs began to show themselves as the season progressed. Yellow sap from the smaller maples and trees that shut down entirely. The larger maples of the string began to truly release their sap and held the sap quota fairly consistent. We began to start pulling a few nonproductive buckets along the string and Jen nicknamed them “ kicked buckets”. A name that stuck. Zane and I would sometimes work alone on the late gather after his school day had ended. I would yell “kick it” whenever I decided to pull a bucket. It’s a favorite beginning to several songs I like so that’s why I was doing it. He quickly tired of it even if I didn’t. Levity is an important part of making tedious work less boring I feel. A strategy I have used for years on the construction sites to survive the long days of often menial task. Zane and I would talk about all sorts of things while we worked. I enjoyed this part of my days. He’s my apprentice of all things rural heritage. He’s still young and has lots to learn but that’s the way of things.

Lids dropped in by gatherers. Sign for a kicked bucket.

I watched the weather forecasts closely and tried to gauge whether we would meet our goal of 100 gallons of syrup. 530 taps should have been plenty to accomplish that but the weather was changing quickly and sugaring is a fickle business at times. Years ago it was very different and the seasons seemed to last longer. The old timers rule of one quart of syrup per tap for the season no longer applies these days. 400 good taps can produce 100 gallons of syrup with an ideal season. We tap more these days to compensate for a much more compressed season. The quality of the syrup has been superb! Amber Rich grade held for much of the season but eventually the Dark Robust grade was reached towards the end. Very normal and we began filling the 30 gallon stainless steel commercial barrel to sell on the open syrup market. The commercial grade syrup will usually generate enough cash to cover our operating expenses. As I watched the forecast I realized that we might not hit 100 gallons of syrup. Time was short now. But one small window of opportunity was coming before the season reached its conclusion. 4 frosty nights and sunny warm days. I knew our old string would continue to produce sap but not enough. Kicked buckets were continuing to be brought in. We would need to call in further reserve trees for a few days.They would be scattered and few but they were available in the area we call “behind the barn”.

A huge reserve tree on the Tail End String.

I set out on a Thursday morning and pulled in 50 plus kicked buckets from the original string. The reserve tree string on the hill had been a good decision and they had ran well. They were time consuming to gather but kept a nice flow coming in. I knew it was a lot of work to tap more trees for just a few days of sap flow but was gambling for a payoff. I suppose part of me wasn’t ready for the season to end. That stubborn side that likes to achieve goals. Bullish and foolish at times. Prone to impulsive decisions that add more work to an already busy routine. I had considered the options carefully I felt so I set the plan into motion. Using the pulled kicked buckets I set tapped 54 new taps on some nice big survivor maples that had beat the 2016/2017 die off.They had once been part of a couple different strings that we had ran years ago. So spread out though that it wouldn’t make sense to tap them under normal circumstances. These were not normal circumstances. I called them the Tail End String.

Bringing in the kicked buckets to redeploy.

It was a very warm day for tapping and the sap burst from the fresh taps like it was under pressure. Very encouraging and I was fueled by the possibilities. 54 were added before Zane showed up to help gather the old string. We pulled in a bunch of kicked buckets and about all that remained were our mini-tubes. We left scattered buckets along the string that were still producing but our number of old taps was greatly diminished. The new plan was in place and the sun set on another day.

The weather cooperated and we were able to continue to bring in additional sap due to the new taps. Last Monday we brought in everything that had been our original string gathering sap along the way. The new taps were kept in until Tuesday for one final gather. The Tail End String was a success. Tuesday’s boil yielded a few gallons of super dark syrup that I plan to use in crafting our Moonbeams hard cider that we are working to create. Wednesday found me working late getting set up for the final boil where water is ran through the evaporator to push the final gallons of syrup sap through. The final boil yielded an additional 4 gallons of syrup by 10:30 pm before I literally tapped out and had to quit for the day. It was over! At least the tapping,gathering,and boiling part of sugaring. Next was the cleanup. Just another part of our labor intensive hobby!

In reflection I realize that this brief post doesn’t even cover the reality that was the syrup season of 2023. It doesn’t accurately describe the true emotions,the routine,or the mind numbing fatigue that ensued. But those things exist in other posts written in different times and under different circumstances. The true connections of this season still haven’t had time to completely catch up to me I feel. The magic happened and it exists in the numerous jugs of carefully crafted product that brings smiles to our customers faces. It lives in their comments to me. It lives in our hearts,photos, and in our memories. For in the midst of the conclusion of this sugaring season something more was thrown into our schedule by some sudden decisions. It’s destined for an upcoming post. It was a push but also successful in its purpose. Some things in life can not wait forever nor should the voice of spirit energy be ignored. The forward momentum begs its place in schedules.

The sugar house woodshed is almost empty! A sign of a successful season.

I dedicate this post to the members of the newly formed Macomb Sapsuckers Local 1545. A joke of sorts but one of recognition. Without the efforts of our volunteer gathering crew none of this would be possible. I thank Zane for stepping up and partnering with me. I thank Jen for pitching in for her fifth season of tireless assistance. They are the big two workers of our tiny operation. I also thank Rebecca and Randy Reynolds,Gail Gardner,Patrick and Lilly Bourcy,and Scott Force for helping us achieve our goals. I also thank our neighbor Tom whose woods produce a good portion of our sap. I cherish my unwritten agreement with him that we honor each season now. Fairness and honesty bring favorable outcomes. We truly shared some memorable moments together! As for me I am stronger and more fit then I was on February 27th. The first day. Proud of what we accomplished. Tired and ready for a break from the routine. And as securely grounded in my rural heritage as ever.We made things happen! Our tired iron held together once again. Who knows what comes next. But spring will come again next year and the sap will rise again. And I hope to be able to begin the whole process again.I leave you with my personal quote. “For each person there will be but a finite number of syrup seasons to enjoy ”.Best not miss them in my humble opinion.✍️

Launched!

Posted on March 20, 2023March 20, 2023 by Greg Washburn

Today is the first day of spring and sugaring is moving along nicely. We had some evaporator issues the first time we boiled when my repairs to the back flue pan failed to hold. We lost some sap but I was able to fire down with no further damage luckily. The good folks at Mud Lake Stalls in Hammond were able to weld it back into service luckily. It was an anxious moment for me and our entire season was on the line! It was a chore to get it over to them and involved disassembling the front pan before we remove the back pan. Needless to say we got back online with no time to spare.

Prior to the evaporator issues we had continued to set taps and had reached a count of 400 plus. Mostly buckets but a few mini-tubes as well. Mini-tubes pick up trees on the steeper ridges where gathering buckets would be difficult. They are removed post season and then washed. They are time consuming to build but save time gathering.

We had collected about 400 gallons of sap before my first failed boiling attempt on March 8th. On Friday March 10th we launched our first successful boil after reinstalling the repaired flue pan in the late afternoon. Everything went smoothly after that and we were able to get 2 gallons of syrup before we ran out of sap. The first boil rarely yields much syrup as the entire evaporator has all fresh sap. One it’s “set up” it will yield about 2 gallons of syrup every hour.

We needed to use the truck’s inverter to power the sugar house lights once darkness hit. Zane and I enjoyed the moment and our season that truly launched! We took numerous photos and videos throughout the evening. It had been quite a busy week! The continued setting of taps. One very cold gathering night where we had difficulty getting the sap out of the buckets that lasted until 8pm followed by the breached flue pan that had to be repaired. But that Friday night found us entering the comfortable orbit where routine would be securely established. The weather was cooperating with cold nights and warm days. The snow was holding and there had been no wild temperature spikes. For the first time since starting sugaring I began to relax a bit.

It looks like it’s going to warm up quite a bit this week and we expect most of the snow to melt. We have already been into some mud but it’s going to get much worse! We are producing some good quality maple syrup and have been able to keep up with the sap flow. The season is progressing and it’s anybody’s guess when it’s going to end. We are still building more mini-tube runs and our tap count is around 550. We could find ourselves buried in sap shortly. But our little team of workers pulls together and so far we have been able to keep up. It’s time to get moving and check on the taps. Maybe the gather can wait until tomorrow. I won’t know until I get there. It’s always a gamble!

The Countdown.

Posted on March 4, 2023March 4, 2023 by Greg Washburn

March 4th. Ironically it’s been two years since I wrote the blog post “Not Just Yet”. We have recently begun work to start the 2023 maple syrup season. About 111 taps have been set with buckets but there’s a lot left to go in! The evaporator and storage tank are mostly ready so we are in good shape. We will soon dig out our short plastic tubing runs for the harder to reach trees on the side hills.We call them “mini tubes”. I will follow up on them in a later post.

I always like to acknowledge milestones. Yesterday Zane celebrated a milestone when he successfully passed his road test. It took some time and practice but that is now behind us.It seems strange that he could have gotten it two years ago. But I never felt he was ready. I certainly wasn’t! He will be driving my old 2013 Ford Focus shortly. That will help during sugaring and cut down on my driving. Zane is a big help with the sugaring process. He’s very strong and capable at age 18. I took him ice fishing last week when he was on winter break. Fun times!It was hard to believe it had been almost two years since we had last gone!

I broke out the sap haul roads the other day before setting taps. There is much less snow then most years but there were plenty of downed limbs and trees to remove. I broke in the Northern loop trail on our neighbor Tom’s property where we set many of our taps these days. For two years we have ventured a short distance up into a section of his woods on the South side of his main access road. I have been wanting to cut an entire loop road through here but never took the time to get it done. There’s a nice group of easy gathering maples there that I wanted to add to our count. Wednesday I made the decision to carve out the trail and got it finished after several hours of chainsaw work. The loader was handy for moving larger logs and brush.

Thursday found us tapping the new Southern loop under warm but cloudy skies. Jen and her friend Gail came over to help me get 96 taps in place. This is Jennifer’s 4th syrup season and I wasn’t sure she would be coming at all given the circumstances of our lives. We all enjoyed the simple moments of task and toil. Some moments are best not overthought and I will leave things there. Everything went well and I was happy with our progress.

It’s hard to know just how this or any sugaring season will play out. Given the wild swings of weather this winter I have been a little anxious and uncertain. But one thing remained constant: we were going to make our best attempt to make it happen! When I arrived at the farm Monday the unbroken snow was like a place of ground zero. Many things still needed to happen despite the few things we had done to get ready. I find peace of mind in the motions of checking things off our lists. The old quote says that a journey of a thousand miles begins with the first step.

We got more snow last night but with the sap haul roads broken in today it should present no problem. Building a base of snow is beneficial to “holding” the season in place. Huge warm ups are bad and the nemesis of maple syrup producers. We like the cold nights and warm days in the 40’s. We are approaching a launch of sorts as the upcoming season inches forward. It inspires a certain mental image. I picture a NASA control room like in the movies. A line of system operators waiting to sound off prior to the countdown. I imagine myself being the leader in the imaginary control room of the sugarbush. It might sound like this: Tractor systems : go for launch. Evaporator systems : go for launch. Firewood and primary fuel systems: go for launch. Storage systems: go for launch. Getting the picture? The final countdown approaches but with some systems at “no go” status we aren’t at “T Minus 10”. But we are in motion and should reach our launch date. Weather is the key component. I estimate 7 days now.

So the snow has stopped and it’s time to get busy. These are the days of work that produce sweet results. The words will flow as the season advances and I will attempt to take you deep into a special place. It’s in the words of my former posts but time and circumstance bring new memories. New thoughts and new possibilities. So follow our progress as we launch into syrup season 2023!