April is upon us and this morning it was a chilly 17 degrees! We had a snow squall yesterday and it’s rather strange weather lately. We’ve run a gamut lately that’s for sure. As for the sugaring season? It would not be immune to the wild weather swings. Despite the deep snow that hindered us in early March, the season would change rapidly and with consequences far beyond our control. But that is the nature of the beast as it is called. Nature being the key word. And we have persevered doing the best that we could as we now reach the conclusion of sugaring season 2025. It has been challenging and memorable in so many ways. I suppose a continuation of my previous post from March 7th might best describe the highs and lows of it. Ironic it seems. For it would be the highs and lows of temperature that would shape our progress. One must follow them after all, as a sapsucker here on the rocky ridges of the farm Homestead. And in the end it has to be enough. But to truly understand perhaps the season just past must unwind here.
The old road has been conquered.
The weather stayed fairly stable following our first gather and we continued to set taps out. We also continued to bring in a little sap and by March 11th I was able to flood the evaporator. There was a minor leak near one of the draw off valves that I was able to seal fortunately as I fired the evaporator for the first time. The boiling sap gums up small leaks at times and allows you to keep going. Luck was on our side! I didn’t have enough sap to batch out that morning as it takes time to set up the evaporator on a first boil day. Eventually the sap in the various sections of pans has less water in it and batches will come on a regular timeline. Fresh sap is always trickling into the back pan as a float allows it depending on the depth I set up and the boil rate. I went out that afternoon after cooling the evaporator and brought in more sap so I could boil the next morning. On the second boil I made syrup finally. We were off and running!
First boil.
Zane and I continued to set buckets and our tap grew to 551 by March 13th. The weather cooperated and we brought in more sap and boiled again on the 14th. That day the temperatures jumped significantly and we had a prodigious sap run! We gathered sap until 8:30 pm as the moon rose in the east. We were exhausted! Saturday would find us in the sugar house for a long day of boiling. More sap was brought in and we had a pancake breakfast in the sugar house on Sunday morning after I made a batch of fresh syrup. There were 7 of us total enjoying eggs and pancakes while rain fell outside. Such moments are a big part of a sugar season. The temperatures had risen into the 60’s for two days and that’s never a good thing. The snow was melting fast and mud became the new thing for us. Things were changing fast.But we had secured close to 30 gallons of nice quality syrup. Things were going well!
Sugar house breakfast with hot syrup!
We got a tornado warning later that Sunday after I had finished boiling and had settled into the cabin for a rest. We didn’t get a tornado but got hit with a wild storm with high winds and soaking downpours.It was almost scary at one point with thunder and lightning! Not typical March weather. We chugged a long getting what sap came and by March 19th the temperatures hit 71 degrees. Zane and I decided to do a night boil to get as much sap boiled away as quickly as possible given the temperatures that would spoil it quickly. But the syrup turned dark and fell into commercial grade. We began filling one of our stainless steel syrup barrels. They hold 30 gallons when full. The syrup was sweet but had a slightly distinct after bite. We call this “buddy” as in tree buds. The warm weather we had been having was causing the tree buds to grow. There was nothing we could do about it except continue or quit. Barrel syrup has a market but we knew that it had come much earlier than we had expected. Several days of above normal temperatures was all it had taken. Unfortunate but very real. The weather shifted back to more normal temperatures and I decided to set more taps on the 22nd in a section of the sugarbush we call “ The Lane”. We do a mix of buckets and mini tune runs here. It’s a surviving stand of maples that was part of our former sugarbush. These big maples always produce well. The signs were obvious as some smaller maples began to stop producing sap. We hoped to see the syrup turned dark and lighter with the fresh infusion of clear sap.
Tapping on The Lane.
So we continued to chug a long making dark syrup and working to fill our barrel. The weather swings determined when we needed to gather and sap continued to flow but not everyday. On March 25 I pulled buckets off the Great Northern Loop as they stopped producing. Zane and I bounced around in the upper fallow Meadows and added about 35 taps on some miscellaneous maples there.Later that day I hit a section near the cabin at the base of the Gap Ridge and added the final 38 new taps of the season. We were chasing sap and trying to keep our sap intake coming in. It was working out for us. It turned cold over the weekend and there was a break in the action. An ice storm hit that Sunday though and we couldn’t get out for a cleanup sap gather until Monday.
Ice storm.
Monday would find us having a decent amount sap to gather and it was going well, until the tractor quit late in the afternoon. We tried to figure out the problem quickly but nothing worked so we used the side by side to gather the remaining sap. The next day I boiled and Zane gathered everything he could with side by side. Wednesday morning I tried to fix the tractor but still no luck . So it’s been side by side gathering ever since. A friend helped me tow the tractor out of the woods on Thursday after I finished boiling sap. But the weather turned super warm by Friday and I decided to have Zane make a final gather of the newest taps. Most of the trees had stopped running anyway. And so it ends just like that. And I will follow up on the conclusion of the season in my next post as I reflect on the season as we enter the next phase. It’s worthy of words I feel. Things have happened fast and it’s been a blur. But that’s how this hobby works!✍️
Yes it’s that time again! Sugaring season has begun! I have been preparing for a while now actually. It started with getting the sugar house plowed out after the blizzard a few weeks back. I haven’t seen snow this deep in years! It took some time and serious tractor work but I got plowed out. Trying to break out the old road that is our main sap haul road was a different matter. I got part of it passable but it was rather futile. I decided to wait and let nature melt some of the snow which happened last week fortunately. We kicked off our sugaring season by building some strings of sap tubing down on the steep ridge near Beaver Creek. I wore snowshoes the first day but it was a total pain so I just waded through the deep snow the following day. We got about 40 taps in that first location. Our next stop was on the Gap Ridge across the meadow from the cabin. It was super tough going there as well! I managed to get the tractor across the meadow after the snow started to melt. Unfortunately I got the side by side stuck! But it was easily pulled out with the tractor. We gained an additional 20 taps in the second location. Progress was slow but still progress!
Stuck!
The warm spell had settled the snow so I made another run at the old road hoping to break through which I did. I made it up onto our neighbor’s property and went down one of the sap haul roads for a short distance before deciding to turn back. Getting stuck would be no fun! The weather was turning cold so I took the weekend off spent it in Saranac Lake. I picked up some syrup supplies in Hermon to get further prepared. Every little bit of preparation helps. Zane and I had started to set up the evaporator and piping systems. That’s a necessary preparation also.The weather was promising Monday so I began putting out some mini tubing runs up on the neighbor’s property. We take them down each season and flush them out before storing them. They are numbered and named as to their locations. Mini tubes pick up several trees and flow into 15 gallon containers. What a time saver! Not to mention we build them where the trees are difficult to reach. Our father started building them quite a few years ago. We had quite a few at one time before the big sugarbush die off in 2016/2017. Most of those mini tube strings are worthless now. I have started repurposing them for parts.
Repurposing old mini tube strings.
It was so difficult getting around the woods on Monday that I decided to hang buckets beside the main sap haul road on Tuesday. Wading through the crusty, knee deep snow was exhausting and frustrating. Working beside the road was much less challenging. Zane showed up to help me and we got quite a few buckets hung before the rain drove us in for the day. We got back out on Wednesday and managed to do mini tubes and buckets in a section of woods on our neighbor’s called The Great Northern Loop. We got rained out again by lunchtime but went back out before dark and got more buckets done. The sunset was absolutely beautiful! We were pretty tired from wading through the snow but were happy with our progress.The tap count was growing!
Sunset while hanging buckets .
Thursday would see a lot of snow melted and mud was beginning to appear in spots. We had gotten a lot of rain and the trails were tough going for the tractor. We tapped the remainder of what’s known as The Southern Loop. It’s a fraction of the size of the GNL. After lunch we decided that we needed to get the trailer set up to gather some sap before the cold snap hit. The weather was changing fast and the temperatures started dropping. We worked fast and the wind was blowing pretty hard. Then a light snow started. We ended up with about 120 gallons of sap that we got unloaded at the sugar house. It had been an eventful day fighting through the snow with the tractor. And also wading through it! But we were once again happy with our progress. We finished setting up the evaporator. Our tap count was now 386. We plan to have over 500 eventually. I like to hold some of the sugarbush in reserve in case the weather turns cold for a while like it is doing this weekend. The wind really howled last night and we got a little more snow.
Gathering sap.
Today was a little more laidback. With the colder weather there’s no sap to gather. I put out 23 more buckets near the sugar house in what’s known as Zane’s Bush. It really suffered during the big die off. Many tree were lost and that’s unfortunate because it had held such great potential given the number of young maples. We harvested so much wood out of there after the event. There are more trees needing to be cut as some continue to die.Some are barely living but we have so much wood around the farm that I will leave them for now.
We may tap more trees tomorrow but haven’t decided just yet. The weather warms next week again and we expect to see some sap runs. Late in the week the temperatures approach 60 degrees. Not ideal sugaring weather but the snow will certainly disappear. Sugaring seasons can be fickle these days. They have become more compressed and unpredictable. But we have to accept that which we have no control over. What we can do is blitz the forest with taps for a big play for sap. Wading through the snow has been challenging. I am happy to once again be outside every day making a play for maple syrup. We are down to our last half gallon almost. Putting it into my coffee each morning goes through it! But I need that battery charging to keep my spirit energy surging! It’s great living here on the farm and engaging in my rural heritage hobbies! It is enough I often write. And it truly is a blessing to be living in this moment. The transition is underway now. Soon all will look different here. And we will have gone through another syrup season. We still don’t know how bad the evaporator is going to leak this year. It’s a tense moment for me that is coming soon. For now we will continue setting taps and waiting for the big sap runs. Then we can begin the next step. It’s going to be a push! But when wasn’t it? It’s in my blood this sugaring obsession. And I am a most fortunate man to have experienced this annual event. I may not get time for another post soon. But I will eventually get you caught up!✍️
February has rolled in and we are experiencing a real winter for a change. Snow continues to pile up and getting the sugaring roads broke out shortly may be challenging. But the weather can change quickly if we happen to get a thaw. Zane headed up to our maple syrup buyer to pick up our returned syrup barrel from 2024. It never comes back right away after making its way to the east coast to be processed.It was a good time to pick up a few syrup containers etc. as well.Getting prepared never hurts that’s for sure! I was hungry for an adventure though last Monday and suggested to Zane that we ice walk down to the ice falls in the Beaver Creek gorge. We would need snowshoes but that wasn’t an issue. I decided that we would use the side by side to shortcut the section of the creek where I fallen through recently. I made us a hearty lunch of pan fried walleye! Yum!We packed up our beaver stick trekking poles, a survival pack, and the dog before taking off through the deep unbroken snow of the main meadow. It was tough going and the side by side was at its limit in the snow. Fortunately we would have our trail to follow on the way back after our trek.We were excited and ready! It had warmed up and started to rain though. We decided to go anyway.
Walleye for lunch before heading out!
We dropped down over the steep ridge just off one of the meadows in a gap that breaks up the grade. I have used this gap for years to get to the creek. We took to the snow covered ice soon after and cautiously probed our way along. The weight of the snow had flooded sections of the swamp recently and it had frozen in a cold snap after. I felt pretty confident that the ice was much safer overall then it had been on my first ice walking attempt. But there were still tricky sections to negotiate. Old beaver dams and grassy bogs that don’t freeze well we’re encountered. But the main channel of the creek was good traveling for the most part. We found some otter sign here and there where they had broken through thin ice to reach the surface. Always good places to avoid! Lucky for us they were rather obvious despite the layer of snow covering the ice.
Zane probes his way forward.
Our trip was a route we had taken many times to reach the ice falls over the years. It passed landmarks that had been named for reference points. The Island, The Small Tumbled Down Rocks, The Peninsula, and others. We left the more wooded section of the marsh and picked our way down through a more open spot known as The Wide Channel. The Wide Channel is some of the deepest water you will encounter in this section of the marsh if you are in a canoe. I trapped here as a teenager and was amazed at how deep it actually was here! Fortunately The Wide Channel will usually have some of the safest ice you will travel during the winter! But I warned Zane about the section of creek below The Wide Channel where it narrows down. It has a tendency to not freeze well some years and is best avoided. The creek consists of numerous areas of questionable ice most years if you follow its entire length. Spring holes that never freeze dump into the creek in several locations as well as smaller creeks that join in. Learning these spots is important if a person plans a more lengthy trip on the ice. These days I rarely make it past the Ice Falls themselves.
Zane heads out onto The Wide Channel.
Once we reached The Wide Channel we got our first look at the northern Ice Falls on the left side of the gorge as we headed downstream. They were quite well formed and we got quite close but weren’t interesting in scrambling through the thick brush and bony rocks to reach them. We instead headed to the far side of the gorge to the first set of Ice Falls there. However they were far smaller than usual for some reason. Zane and I decided that maybe we hadn’t received enough warm days yet for them to grow to their usual proportions. Zane crawled up to them though and played around them for a few minutes. We headed down to the next set of Ice Falls. Set 2 I call them. They were quite well formed but also were a bit smaller then normal. But they are still pretty impressive!
Set 2.
We were in for a treat when we got to the third group of Ice Falls known as Set 3. They sit up near the cliff top and it’s rather difficult to reach them. We donned micro spikes for the climb as our snowshoes were not going to help at all. Once up the the Ice Falls we were able to crawl in behind the icicles in one spot. Very fun! We found some beautiful tiny ice formations under the rocky ledge. I took a rather rough ride down north ledge on the way back down and got a big bruise on my leg from hitting a tree. This was no place to be getting hurt that’s for sure! It had continued to rain and we were getting rather damp at this point. It was time to head out and we had quite a trek out still. I reminded Zane of “The Icewalker’s Motto: The distance in must be traveled out.” Always a good thing to consider especially if you take a good soaking from falling through! But we were lucky and no one broke through. Our beaver sticks probing as we walked helped us avoid the thin spots. It had been a successful outing and I was glad that we had been able to do the adventure together.
The tiny ice formations.
It’s difficult to say whether we will return to the Ice Falls this winter. We are planning another exploratory trip to search for what we believe might be an old lakebed over in Jefferson County near the town of Oxbow. I made an attempt two years but never made it to the right location before I ran out of time and energy. One thing is for certain when it comes to the Ice Falls! They never disappoint! Nor does the trek through the marsh where we encounter active beaver colonies and their dams. It’s always a treat to see the otter sign also. They enjoy a rather safe life in this frozen sanctuary. I find the ice walk down through the gorge to be a great battery charging event for my spirit energy. There’s always something to see and always something to observe. I have ventured here many times over the years and I never tire of it. The remote location of the Ice Falls makes them special and we never see other people when we trek there. Snowmobilers used to visit them back in the 1970’s but they have gone from the creek now. The gorge belongs mostly to the birds and other wildlife who call it home. I too call it home after decades of adventures here. A true set of MOONTABS exists for me in the gorge. And a connection to nature that is never broken. It is enough!✍️
January has moved right along but that’s understandable as I have maintained a rather full schedule. I just worked my final day on the Ice Palace project in the Village Of Saranac Lake, New York yesterday. I was able to spend more days volunteering there this year but I will follow up with a featured story of my time there in the future. It’s worthy of one. Another post worthy topic is the work I did logging with my former neighbor on January 15th and 16th. It’s a story best suited to compliment my Run Of The Mill series at some point. Today I am rather entranced by some muses on winter so I think this post will be justified highlighting some of those thoughts! It all started on the way home late yesterday afternoon. Two hours of driving home from Saranac Lake gives a person plenty of time to think!
I left the village around 3pm yesterday and headed down Route 3 like usual on bare,salted roads. Somehow a car had plowed into some guard rails several miles before the Village Of Tupper Lake. Strange as the road was completely bare! Much later on during my drive I left Route 3 in the Town of Fine to head west on Route 58. This takes me to Gouverneur where I take a series of roads that lead me to the Homestead. Route 58 has many open sections where farm meadows come down to meet the road. The wind had picked up and snow was blowing into the road in places. I remained vigilant as the bare road was deceiving at times. Snowy patches would suddenly appear and I would inherently slow down to navigate across them. My 4 studded tires give me excellent traction but there is a limit to any set of tires with the right conditions. Near the Village Of Edwards a car had slid off a snowy corner in an open spot. Good fortune for the driver as he hit nothing expect the ditch full of snow. He was about to be towed out as I went past. The wind was intense as I neared Gouverneur. After a quick stop for groceries, I continued on to the Homestead on increasingly snowy patches of road. Zane was there and had the wood stove going which was a welcome sight to me! The wind was howling across the main meadow and hitting the cabin full force. It was great to be off the roads! We had plenty of food and firewood! We were set for whatever happened you hoped! But before I could settle in I had to disassemble the Chop Shop tent that covers the outside tools. It had blown loose from its corner posts and was in the process of destroying itself. Luckily my tie down anchors were frozen into the ground and my ropes were strong nylon material. After some cursing and wrestling the tent was safely flat and secured. The tools themselves were now exposed but I didn’t bother trying to cover them in the gale force winds. I grabbed some extra firewood from the cabin’s front lean to woodshed and headed into the warm, inviting interior. Life was good!
Sometime after dark it began to snow while the wind continued to whip against the cabin walls. We enjoyed a simple dinner of hot turkey sandwiches with gravy that I was able to quickly prepare in our temporary makeshift kitchen. This is the second winter of having a makeshift kitchen and this one is slightly different then last year’s. The new addition is now open to the original cabin and heated. It’s full of stored construction things at the moment. Tools and screws mostly. All work has been sidelined lately given all the other volunteering. I have a cot set up for sleeping downstairs when Zane is home. He occupies the loft for hanging out and sleeping. It’s very warm up there! I passed the evening watching a movie on my tablet. I don’t have a tv in the downstairs of the cabin. It’s not necessary really and I often read. A quick look out the window as the wind continued its onslaught showed a decent snowstorm in progress. It was a good night to be hunkered down! We could stay warm even if the power failed. That’s something I had wanted in my cabin plan.
I went to bed fairly early but got up around 12:30 am to put more firewood in the stove. Outside it was still blowing and snowing hard. The snow looked like it was accumulating but it was difficult to tell as it was really swirling around out there! By morning I had put wood into the stove two more times. It was 9 degrees with a rather brisk breeze giving a minus 2 degree windchill according to my phone’s weather app. The sky was dawning clear and bright though. Outside the expanses of untouched snow resembled a giant art canvas. Nothing stirred except for a few birds visiting the feeder behind the new addition. Zane needed to leave and but needed me to plow the driveway first. We had gotten around 10” of new powder snow and there were scattered drifts around the vehicles and in front of the cabin. Zane plugged in the tractor’s block heater for me. Without it , the chances of it starting were questionable. The tractor is kept in the bottom of the Big Red barn out of the weather. During the colder months I keep anti fuel gel additive in its diesel tank at all times. All important steps that help us deter the winter problems that might arise. Keeping the tractor functioning is key to surviving winter.
The Main Meadow. Post snow storm this morning.
I plowed snow for a long time before I finally got everything cleared. I did a thorough job on the driveway and parking areas. This was only the second time that I had needed to plow this winter! I can’t complain about that! I also plowed up to the warehouse and made a large parking area there as well. I also plowed behind the cabin by the woodshed as we will be in need of firewood soon. The supply of hardwood slabs stored in the upper woodshed continue to disappear. given the rate that we burn them.It’s time to get to the forest for some winter wood firewood cutting. I plan to skid trees log length right to the woodshed to save time. We did it last winter and it worked well. I broke out the tractor road to the upper meadows beyond the gap ridge and skidded down a log that I had left behind last winter. It’s red elm and should dry quickly once cut and split. We have plenty of snow for skidding logs but not so much to cripple moving around with the tractor. I need to install it’s front tire chains though. That really helps its traction.During sugaring having the tire chains on is usually a necessity.
Plowing out.
It was truly a beautiful January day with blue skies and a warm sun when I was out of the wind. Icicles were melting off the cabin as I worked to bank it with snow to help keep the floors warmer. There’s more of that to do depending on the weather forecast. I decided I had enough firewood for another night and mentally dedicated Wednesday for a firewood day. It looks like we might get more snow tonight. Did I make a good decision? Time will tell. I love being outdoors but had spent enough time out I decided by 1:30 pm. Tomorrow was another day and I was happy with my accomplishments. While I was out and about on the tractor I noticed very few signs of life on the surface of the new snow. I spotted a few squirrel tracks in the sugarbush and those of a weasel. The weasel had come from the sugarbush over to the big slab wood pile next to the sugar house. It had gone into the sugar house and then out the far side.No doubt hunting mice for dinner. I could visualize it’s tiny white form hopping through the fresh snow. The winter white ermine that is brown in the other seasons is a lethal hunter! I wondered if it had caught its dinner? It moved on at any rate heading through the woods to somewhere. It’s tiny form edible to an owl or hawk if caught in the open. Not even hunters are invincible when larger predators occupy the same territory. These are hungry time I suspect. A time of great energy expenditure in the snowy,frigid conditions of deep winter. But rodents are plentiful it seemed last fall at least. And good hunters probably manage just fine. All this as darkest comes again and suddenly cloudy skies where the wind has picked up again. Inside the tiny cabin the hungry wood stove demands constant fuel. But we have it ready and inside for the night. My own body will demand fuel later. A hot dinner from the makeshift kitchen will take some time to prepare but will be satisfying next to the wood stove. And an interesting pattern of thoughts had presented themselves to me today as I took what winter had brought us into stride. And a most intriguing question. Why do we stay here in this cold,frozen place?
The hunter left it’s sign. A weasel ( ermine) leaves a most obvious set of tracks.
I first asked the question this morning as I put on layers of heavy winter clothing before plowing snow. Wool socks over regular socks into gripping rubber boots well suited for snow. High and flexible they are a winter stable. I wear my rabbit fur Bomber hat for working typically reserving my muskrat hat for more leisurely type activities although I usually wore it working on the Ice Palace. Heavy gloves are a must for my hands. All this gear takes up space in a house and takes time to don! This morning inside the super frigid, unheated barn I had stepped onto a very cold tractor that started with a whiny protest. Why do we stay when it’s so much more difficult to do even simple things? Why do we stay needing to move mountains of snow each winter? Why do we stay when it takes extra energy for everything? Fuel for snow removal equipment for our homes and highways. Fuel for our bodies for shoveling snow and wading through it. Winter exacts a higher cost in all types of energy. Fuel to heat our homes and businesses most certainly . It’s all rather perplexing when you really consider it. Wouldn’t it be easier to leave with the summer birds and head south? So I asked myself again: why do we stay? I think I know why I have stayed.
The tiny snow sculptures.
Thinking back it’s rather obvious really. I stayed as a child because home was where my parents chose to live. Home was here in this four season part of the world.It’s what I knew and I never thought or needed to question it. I was taken care of and taught how to dress for winter. Fortunately I had a family who could afford me all the attire I needed for winter. Winters came and went as I grew up. I never thought about leaving. My family never traveled to faraway tropical settings. We stayed here and tackled each winter like icy warriors going into battle with the elements. Things weren’t always easy and things sometimes went wrong. Frozen pipes and frozen equipment that refused to work would impend winter tasks severely. We endured some very cold weather. Minus 20 below and sometimes colder. Why did we stay? We stayed because our jobs and schools were here. Our families were here often as not. Grandparents and siblings. Our homes were here. Our farms and property. Perhaps our livestock as well. That’s why we stayed.But this story must return to a more personal journey for me to tell it properly. For I assume many things about other people. This is my story and maybe some of yours.
Why did I stay? The childhood part is pretty self explanatory don’t you think?But when offered a chance to head off to distant colleges in warmer states after high school? What was the answer to that. And after college? Why did I want to find employment here and make a home here? Why did I seek out like minded women and desire to share time with them here? That’s a complicated story line for me and one that will need to remain somewhat hazy for the moment. For it is a lengthy tale with many turns and twists. Difficult to fathom at times even for myself. Perhaps I avoid some truths there that I might rather not face. They aren’t dark or filled with shame deeds. They simply deal with large passages of time that has gone by now. Time. That subject that I promised by written intention to visit differently on this page in 2025. Many of my stories are from the past but when told properly won’t revolve around time as a central topic. And I have strayed from my subject as I am prone to do at times. Let’s cut to the chase.
I suppose that I could write a very lengthy manuscript on this subject as I examine it further. But a summary might be best for the moment. A glimpse through a window that might be a door. I can easily tell you more reasons why I chose to stay in this frozen winter landscape hen ones why I shouldn’t. It’s really quite simple actually. This area has always been my home. I never lived anywhere else. Sure I have traveled south in the winter and spent Easter breaks there. Many times over the years. And I suddenly realize that there’s a much larger story within this story. To truly answer my own questions I must ask more of them to deliver the answers. So consider this part one of a two part story. I have presented a case against winter here at times. Given it an almost criminal element. But winter is innocent until proven guilty. And with Mother Nature defending her seasons there will be no winning this case. After all ,we humans have chosen to live here and face winter each season. I think I am spinning in circles here. Time to rest and deliberate. It is enough. ✍️
It’s really been interesting since we moved back to the farm property. AKA: The Homestead. It always takes some adjustment getting everything moved and this year there was extra cleaning to do since rodents had been busy in the cabin and in the Airstream. Having them get into the Airstream was a first and I can’t help but wonder if it was because I had boughten a different brand of mouse repellent pouches for it. I think there’s an abundance of mice this fall based on the number we have caught so far. So far damage in the Airstream appears to be limited to some blankets, paper products, and minor things like that. But it’s hard to see just where they may have been busy destroying things. Since getting it set up I have had no further problems. Same in the cabin. After catching several there have been no more. Lily the cat has also moved to the farm so that is a total asset. Just the other day we saw her with a mouse in her mouth! Yay Lily!
We have made some progress getting Zane settled into the cabin loft. I am currently staying in the winterized Airstream where I mostly just hang out,sleep, and have morning coffee. It also serves as an office setting where I can sit down with mail etc. I rarely cook in there lately since setting the makeshift kitchen back up in the cabin. Zane and I have dinner there most evenings. Although I am away on the weekends some. With the bathroom and laundry center in the cabin , life flows rather well. We removed the old wood stove recently and have been heating the cabin with the recessed 240 volt electric heater. It does a decent job although on super cold days it really runs a lot. Just this week I assembled the new wood stove and began construction on it hearth extension to raise it off the floor an additional 14”. We will be able to store some firewood underneath. It’s not as elaborate as I once envisioned but will function well I believe. I used salvaged red brick from Saranac Lake to build facade walls and a top. The main support frame was built with repurposed pressure treated salvaged from the deck project in Saranac Lake last summer. All these repurposed materials continue the theme of the rustic cabin. We are inching forward to getting the wood stove set and the new heavy duty stovepipe system through the roof. A tricky job I predict.
The biggest news is the 8’x12’ addition I decided to add on the sugarbush side of the cabin. With both Zane and I planning on wintering in the cabin we need more space! It will add more space of the kitchenette area as well. I plan to tuck a bed into the back section of it. Zane and I laid out the foundation pier locations recently and he dug out the holes. We used some repurposed 6”x6” pressure treated pieces for the piers and cemented them in. Fortunately just ahead of a recent cold snap and some snow. I hired two carpenters from the Shetler family on the outskirts of Macomb last week and they started framed up the floor supports yesterday. We now have an insulated and covered floor footprint of the addition. Walls and rafters will follow next week weather permitting. All of the lumber for the addition was recently sawn using our saw mill and the big quantities of logs on the skidway. Zane and I spent almost two days getting it all ready. This also generated a nice pile of sugar wood to dump by the sugar house. It took a little effort to get the sawmill running but after draining the fuel system and adding new gas it has run great since. Good fortune has favored us! The weather has begun to get rather chilly and we currently have about 3” of powder snow on the ground. It been hovering around 20 degrees the last couple days. Warmer weather and rain will arrive next week.
This short post gets things current again and fills in some of gaps as to exactly where we have landed recently after closing up Camp Edith. We made it out of there just ahead of a freeze up! It’s nice living back at the farm and getting things in motion again with the cabin. My free time has been spent in the Adirondacks doing some hiking etc. There’s a larger story there that can wait for now. I have even done some part time work on the Methane Project as November closed out. Life is busy and the spin has intensified. But winter is closing in fast now. The geese are leaving in big flicks now and we see them all day. Think of the ones that go through in the night! Do they fly much at night? Something to research perhaps! I will follow up on more progress as things develop. This is a rather exciting time for us! Coffee fueled each morning! It’s a rather interesting choice for living arrangements but it seems like the way forward. Tonight I write this from the comfort of a motel room awaiting a Xmas party where we will spend the evening. A break from the farm. Nice diversion! Until next time!✍️
It’s Friday evening November 1st and I just got settled into my room at the Faust Motel in Tupper Lake, New York well over the Blue Line of the Adirondack Park. Why I am here for the second time in a week is a question that is easily answered. I like it here! Zane and I stayed in the room next door for two nights when we came up to the Adks to celebrate his birthday early. And that story is what I will tell shortly. But as to why I am here tonight is a story of a different sort. The universe steers me at times and where we had intended to stay last weekend didn’t pan out. I was driving home from work last Friday tried to decide where we might stay when the word Faust popped into my head! Faust is considered part of the village of Tupper Lake these days but once was known separately as a village that was the location of a railroad depot. The Faust Motel is about the only remaining place keeping the name going today. I just learned this a couple years ago from a local person.Anyway I Goggled the Faust Motel phone number and left a message about securing a room. The owner contacted us while we were driving up and just like that we had accommodations! Good rates too! We found our room warm and inviting when we arrived. Plenty of room and there are no televisions! No problem for us. We were set! Step one was complete! We would be waking up already close to our destination. I feel asleep super early after my long day.
We slept well and for a long time into Saturday morning. I headed over to get coffee at the little place at the motel where the owner makes it. I met the owner and chatted with her for quite awhile as other guests came and went. Fun! I got Zane up and moving so we could get our day moving. We stopped at Chef Darrel’s Mountain Cafe in Blue Mountain Lake for a hearty breakfast of eggs Benedict and pie. We were ready to hike! Our driving destination was a trailhead just a few miles past Indian Lake. The trail to Ok Slip Falls is about 3 miles counting the short distance you must hike a long the highway first. It’s a really well maintained trail with board sections spanning muddy areas. Much of it covers high well drained ridges where it’s very dry actually. A pleasant surprise as quite often trails can be muddy herd paths. The trail winds through a couple nice stands of evergreens. The first stand predominantly large white pine and the second one mostly large hemlock. The forest is quite open in spots given the age of its trees and the highness of most of the canopy. Zane and I made good time on the trail where almost all the leaves had fallen recently. The distance we could see through the forest was impressive and much different then a summer hike would have been. The trail went up and down to a degree but nothing major. We eventually reached a dirt road with power lines a long it that we traveled a short distance before turning off. It appeared that we were on some sort of old logging road at times. Pretty decent hiking really. There were a couple small rivulets of water to cross but nothing of any size. The trail was about to change we suddenly realized as we topped out onto a ridge.
Off in the distance we could see some high bluffs with open rocky ledges. The land beyond where we had topped off fell away from us into what appeared to be a large valley of some size. I mentioned to Zane that somewhere down there would be a stream or river. We knew from the trail description that the Hudson River was back in that direction somewhere. It was all making sense that the falls would be showing themselves before too long. The temperature was pleasant and the sun would occasionally come out for awhile. Zane was down to his tee shirt but I still wore my hoodie. My blood thinner make me run a little cooler these days that’s all. But I am fortunate to be in good enough condition to hike. Even with my injured knee that I brace up each day. It’s going to need to be addressed sometime this winter as I can’t continue on this way. They suspect my meniscus is damaged but not totally torn loose. It’s rather bothersome and causes me a fair amount of discomfort each day. But staying off the trail when I wanted nothing more then to hike with Zane wasn’t an option for me. I was feeling pretty good actually and not really suffering. I was enjoying my hike with Zane! Just like old times!
The trail began to descend in a winding fashion into the valley. Before too long I heard the water fall. We got our first view soon after and it was very impressive! The next overlook was even better and there was a great view of the falls. There were a couple other people there and we had passed two groups of hikers headed back out as we made our way in. We took a few photos and went to investigate more of the trail to see if there was a way down into the gorge. But a sign stating end of trail appeared. We decided to go past anyway to see if there was a way down. Others had done the same and there was a very steep but crude descending trail. It soon got super steep and I had to stash my beaver stick trekking poles. Soon we had to use ropes that people had tied here and there to get down even steeper sections. I was getting very nervous and kept asking Zane if we should turn back but he kept insisting that we could make it. We reached a place where the trail became only a foot or so wide next to a steep ledge. To the left there were almost no trees and a rocky slide looking section that dropped over a ledge. Not a safe place to go and I was very s scared. Zane crossed it easily and coaxed me across it. Not my idea of fun! After that it wasn’t as bad with trees and roots to hang onto while descending. We eventually reached the bottom and stood next to a large pool of water. I spotted a small trout swimming in it shallow sunny section near shore. Zane raced ahead to the base of the falls and I caught up after awhile. I was a little shaky from the descent and it took me a minute to relax again. But the view was worth all the effort and risk it had taken to get down there. We got up close to the falls but had to watch for super slick rocks. The base of the falls was a jumbled pile of rocks of all sizes. Some were huge! We took more photos and I gazed up at the overlook where we had stood before descending. We were in a circular basin with high rock walls on three sides. Eerily beautiful and peaceful despite the hazards getting down. We made our way up with relative ease but it was rather strenuous. I found it less stressful climbing up and was glad when we crossed the narrow section of ledge with the potentially fatal drop off. But what an adventure! So much more then just sitting up at the overlook. We rested at the overlook and enjoyed a snack with plenty of water. It was time to make our way out.
The trip out was uneventful and I was beginning to tire some as my knee began to burn with overexertion. It seemed like a long trip but we made it out fairly quickly. We had done it! Made it to Ok Slip Falls! One of the highest waterfalls in the Adirondacks! Zane and I had bonded greatly from the experience. Something we both needed! Adirondack time never disappoints. The adventure was a true battery charging event even if it had worn me down physically. We still had daylight remaining as we made our way back to Tupper Lake so we stopped at Buttermilk Falls near Long Lake. Very easy to find and close to the road. Always a treat! Back at the room it was shower time and then dinner. I feel asleep early again and Sunday morning would find me having coffee again in the coffee room. Zane wanted to explore Lake Placid so we visited the Olympic Center where I had worked in 2021 and 2022. We hit some shops and a bookstore before grabbing lunch at the Pickled Pig. A fav LP restaurant of mine! On the drive home we hiked up to Mount Arab and climbed up the fire tower. Our weekend was ending but we had had a wonderful adventure! A little bit of everything! Hiking and waterfalls. Dining out and hitting shops. A true Adirondack experience! MOONTABS were made and for that I am most grateful!✍️
Wow what a summer! So much for recent blogs! I don’t even know where to begin really. Life changes fast sometimes and it’s difficult to keep up at times. But we all live within the same 24 hours don’t we when you really stop to think about it? And isn’t everyone rather busy with something? My situation has changed dramatically since my last post. I spent some of July in the Adirondacks but was asked if I would return to work in mid July. I accepted and stepped on the job on July 17th. I liked the project immediately as it turned out. I was assigned to a methane digester project on a large farm outside of Madrid, New York. It’s much different then most projects I have worked. Why work when I am already retired? Money of course! As in extra for travel and things like that. Yes it ties up my time and occupies my days but the perks are worth it considering the short time I will be there ultimately.So I have made my decision and will stand behind it now. I remain loyal to my employer of 3 years now although I had almost no work in 2023. Loyalty is important to a guy like me. I take it very seriously. No matter whether it’s work,family,or in a relationship. So work has been interfering with my life to use an old joke of mine!😂
Tazman hits the site!
Another big reason for returning to the valley has been Zane. He’s been working himself this summer. He got a job with NYS Parks and Recreation at a campground near here. It’s his first real job and it’s been good for him. But his schedule doesn’t align with mine so we don’t get much time together. That’s difficult for both of us. There are other reasons for my return to living full time in the valley but they are of a more complicated and personal nature. Connected to the universal flow of energy in some sort of natural progression it appears. Not easily described even if I were so inclined. Suffice it to say that the winds of change have been blowing and I have been surfing some heavy waves. All this is rather confusing and sudden but necessary as I struggle with some growing pains in my journey for ascension. Internal turmoil be challenging at times. What does all this have to do with connections to nature? More then you might consider actually. For my personal challenges loosen my connection to nature and I can become off balance. Out of synch and out of focus. Thus a lack of words to share. Life isn’t perfect right? I never give up trying to make the best possible decisions for myself. After all, my own survival is paramount in my desire to protect those I care about. There’s a connection to nature perhaps but it’s a bit slippery to grasp. So I must leave it alone for now. I am positive that things will continue to show themselves. I must trust in the now and my 5+1 senses to serve as a guide.
Out on the project the storm approaches. How appropriate.
I was fortunate to get to spend time with my cousin Gerry ahead of the Washburn family reunion on the 28th. We spent some time helping our Uncles with hay and picking black berries. Picking berries is great meditation if I truly consider the experience. Gerry and I would chat while picking and share lots of personal information. We did well as the berries were plentiful and ripe. We could pick a lot in a fairly short outing. I froze most of mine although one pie made it to the table briefly. It didn’t last very long!Eating seemed to be a big thing around the family reunion time. Not so good for my body but I tried to be moderate. Mosquitoes and deer flies harassed us severely while we were picking but we persevered through most of them.
A nice haul!
As July progressed it became obvious that Zane could not get time off to accompany us on our upcoming Quebec fishing trip. I don’t know who was more disappointed. Zane or I. I began assembling my gear in a pile in the kitchen at Camp Edith. Realizing that Zane wasn’t going was a bitter pill to swallow. He had gone on the fishing trips of 2015,2016, 2022,and 2023. He had changed immensely since being a boy of 10 that first trip to a young man of 18 last year. Such things are not lost on me and I pondered it often in the days before we were to leave. August 9th was our departure date and it was arriving quickly. Zane was obviously disappointed but there was nothing to be done about the situation. Adulthood was truly finding him with all its responsibilities and commitments. I was about to break a promise I had made myself while on a fly in fishing trip in 2013 when I was missing Zane greatly while I was gone to the bush country of eastern Quebec. I had vowed to never leave him home again if I went to the bush fishing. And I hadn’t. Zane had made his debut there in 2015 and despite his mother’s reservations he had thrived there. He took to walleye fishing like it was his calling and boated the two biggest walleye of the trip on the big waters of Lac Echouani while fishing with my friend and I. Those are precious MOONTABS of a time now past and other trips would follow. Each uniquely special and full of wonderful moments. Zane would continue to advance as a fisherman and I would spend much of my time netting fish for him. Always helping him get his gear in shape and his baits into the water. On a second trip to Lac Echouani in 2016 he would master the art of jigging walleye with these frozen minnows we had purchased at the outfitter. We called them “Fred Minnows” since a guy named Fred who worked at the outfitter recommended them. Zane would manage to catch the most walleye that trip. He beat out all three of us overall in numbers. Sure some of them were small! But walleye are walleye at the end of the day!
The proving grounds.
2017 would find me buried in projects and dealing with a failed marriage so there was no fishing trip. But I retired that November and the things underwent a huge change. Zane and I would tackle our quest for the Adirondack 46 high peaks in earnest in the summers of 2018 and 2019. Covid kept us from fishing in Canada in 2020 but we finished the high peaks in September that year. 2021 was busy camping with the newly purchased Airstream and our fishing was limited to the Adirondacks and home. But in 2022 we would return to Canada on a sudden whim after being asked by our friend if we would go back to Canada if he could secure a booking which he did. Zane would join us once again on the new waters of Lac Dumoine in western Quebec that August. It is the lake that inspired the five part blog series that included “The Solace Of The Bush”. Some of the most enjoyable blog writing that I have ever created in my opinion! And we would return there in 2023 but I only wrote one blog post about that trip. Too bad as it was an epic trip with impressive numbers of walleye caught and released. It’s never too late to resume the stories though. The stories are safely secured in numerous photographs and locked within my memories. As I traveled around Lac Dumoine last week those memories came flooding back. At night in the upstairs of our cabin that I had shared with Zane in 2023 it was eerily different without him. And my heart would grow heavy despite all the fun times I was having. I decided that he must return there with me in 2025 regardless of circumstances. Time will not wait for us forever. We will need to take charge of it and make it happen. For 2024 has been a year of tremendous change for me and I realize the importance of not waiting to go on adventures. So we shouldn’t and I hope we won’t.
2023. Lac Dumoine.
So this summer’s trip just ended yesterday and I am preparing to write about it’s highlights. But I felt the need to regress some and reflect on the past. What better way to move forward in the now? What better way to plan for the future? Because this summer one would be missing on the trip. One would be missed greatly during the trip. One would be absent from the photos. I can’t change that now but I can attempt to change what happens next if possible. That’s the message here. Dream and hope for tomorrow. A lot can happen in one year. A lot will happen. Of that I have no doubt. And how might we live our best lives? With wise decisions and carefully laid plans? We won’t always make the best decisions. But can we live with those things we decided? We have to regardless. It is a growing process after all is said and done. And we are all in different stages of our own personal growing seasons. One thing is most certain: my son loves the wild places and yearns to go there with me still. It is enough. I have returned with my internal batteries charged from a different energy source this time in some strange fashion. They charge differently away from the Adirondacks or at the farm property. The wilds of Canada are far different then here. Different roads and trails to follow. Different trees and mountains. That is the draw of adventure. There must be one final trip to Lac Dumoine before we branch out in new directions. The Canadian bush country is vast and mostly unknown to me. I will run out of time before I can explore it all. But that is the way of exploration. And who’s to say what’s possible beyond this moment? I am considering different options presently. Ones that will break away from my past methods and timelines. The big question is will I follow that path? It’s hard to say really. I must listen closely and choose wisely. Things may yet reveal themselves to me. For now I must regroup for awhile and reflect. ✍️
This post was started awhile back and there were a few technical glitches that have since been resolved fortunately! It doesn’t take long for the central theme of a post to suddenly change direction some! I originally was staying in Saranac Lake when I began writing it but am currently here at Camp Edith getting it finished. I just got fully moved in this afternoon. Amy and I have been working at getting it cleaned and ready the past couple weeks.Thursday night was our first night here and we stayed here all weekend. It’s really shaped up with some TLC! Amy has done a wonderful job transforming the functionality of the space. It’s very cozy now! I had a lot of decluttering to do!Things have wrapped up mostly on the project in Saranac Lake and I will be spending more time back here now. It’s been a rewarding experience living and working in the village. There’s plenty of work to do at the farm and some catching up to do with miscellaneous things. I recently got a gel shot in my left knee to try to relieve some of my pain and discomfort. My meniscus injury may very well require surgery but I am postponing that for as long as possible. At this point it’s still unclear how the injury even happened but it may go all the way back to last November when Zane and I tipped over the side by side one night by accident while burning off the meadows across the road at the farm. It’s the only thing that I can think of really. That was a rather wild evening of burning! But we had everything under control! Mostly… but that’s another story all together. The focus now will be shifting to resetting the sawmill and getting some logs run through it. It’s been stored in the warehouse since it got back from Winthrop in late May. I got it back out and set it back up recently one Friday night after returning from Saranac Lake.
Burning off the pond holes.
Back in February I had cut logs with my friend Gregger in his big woods up behind his home in Winthrop. I stayed in his cabin for a night and we cut logs for a couple days. We targeted hemlock for me for my Homestead cabin siding. Four trees made a rather large pile of logs. For him we cut cherry and yellow birch. With the snow covered ground we made good progress and we’re soon finished with the project. The plan was to leave the logs till spring when we could bring the sawmill up to run them through.
Stacking the hemlock.
It was mid May before I finally got the mill up to Gregger’s. I packed some food and extra gear so I could spend a night in his cabin then work a second day without doing all the extra driving. We got the mill set up and Zane came up to help out. We got a few hardwood logs run through that first day before making a nice dinner of venison and fish. Zane spent the night at the cabin with me but had things to do the next morning. Gregger and I ran a bunch more logs through the mill and stickered all the lumber up on his trailer under a tarp. Rain was a little bit of an issue but we worked around it as best we could. By the end of day 2 we had made a decent start on the hardwood log pile.
Off we go!
There was a gap in our sawmill activity when Amy and I traveled for a long weekend to the Brimfield Flea Market in Massachusetts. It was quite the event! We ended up purchasing a number of things that easily fit into her car. We tried to buy sensibly but impulse purchases of collectibles can be difficult to control! While we were in Massachusetts we traveled to nearby Connecticut to tour her former hometown. Saturday would find us on the beach at Watchhill, Rhode Island. It’s a lovely sanctuary that has preserved and will remain undeveloped. There’s nothing like the ocean to stir the inner spirit. It was our first traveling experience together and we had a really great time!
Brimfield Flea Market.
May was moving right along and there was only one week left before the Saranac Lake deck project was slated to begin. It was obvious that Gregger and I could never finish sawing his hardwood logs and all of my hemlock. I decided to truck all my logs to the Homestead instead. So we sawed during the day and I hauled a load home every night. We cut up some of the hardwood slabs to weigh down the truck also. Cut into 10” chunks they were stored in the Homestead woodshed each night to dry for the tiny cabin wood stove to be used during the next heating season. We completed all of Gregger’s hardwood logs and some hemlock he needed before finally beginning to concentrate on cleaning up his landing. I hauled a couple big loads of slab wood to the Homestead for sugarwood as part of this process.It was time consuming and tedious work but one with a larger purpose. I was beginning to get a little road weary but stayed with the pace. The final morning would find me following Gregger as he trucked the sawmill back to the Homestead.
Headed back.
I had received an offer to pick up some hemlock logs from a friend of a friend over by Sixberry Lake awhile back. I had picked up one load the day we returned the sawmill to the Homestead and dumped them off in the meadow near the warehouse.The fellow who gave them to me wanted two 14’ 6×6’s in exchange for the logs. A very fair proposition to which I readily agreed! I hadn’t gotten them done however and his July deadline was fast approaching. I picked out three decent logs but ended up needing four as one turned out to be “shaky”. Wind shake causes the growth rings in hemlock to break out when sawn into lumber. It’s not super common but sometimes happens in hemlock. The boards and timbers fall apart when shake shows up. It’s a frustrating thing when it happens and often those pieces of lumber end up in the sugar house for firewood! I ended up making the fellow three decent 6×6 timbers and one decent 4×4 timber. It seemed fair. I loaded them onto the trailer and delivered them to him where he then loaded the second load of logs for me. Prior to that I had moved all the piles of logs in the meadow up onto the landing log loading platform above the actual sawmill.
Prepping for 6×6 sawing.
Prior to delivery of the timbers,Zane and I spent the better part of Monday last week getting some pine logs that were on the log loading landing run through the mill. The pine sawyer beetles had begun to bore into them just under the bark so it was time! A couple months later it would be a different story as the beetles would have gotten inside the logs boring destructive holes through them. Nature at its finest! Sawyer beetles serve as a frontline decomposer type process that helps dead pine return to the soil. It was hot and dusty work but we managed to produce some very nice lumber. All the slab wood was dumped off the tractor loader into the big outdoor pile right outside the sugar house woodshed. Another job for another day or days most likely! We may be a little behind schedule!😂
Moving slab wood to the sugar house.
I finally got tired out from sawing and hand peeled the last three pine logs. They won’t be bothered by the beetles with their bark gone. The lumber was stickered and stashed away in the old woodshed and in the warehouse. We had to stack and haul all the dry sap buckets that had been sitting in the woodshed for weeks first though. That’s done finally at least. Lots of task oriented work to get done. I finally called it quits but felt very happy with our accomplishments. We had done a lot! It felt good getting caught up a little and working with the sawmill! Nothing like accomplishment to stir the inner spirit and charge the batteries! All that slab wood will be used for making maple syrup. Talk about repurposing! It all seemed a little time consuming. Last winters log cutting in Winthrop. Sawing logs there as payment for the hemlock logs I got from Gregger. Hauling those hemlock logs to the Homestead from Winthrop. Then turning around and going after more hemlock logs at Sixberry Lake. And all those hemlock logs still needed to be sawn! Was it really worth all the time and effort? Why not just side the buildings with vinyl siding or rough cut pine? It represents something much larger to me however. It’s all connected in some way that many people might struggle to understand. Hemlock is gone from the farm property where it once thrived. Locked in the buildings themselves in the form of timbers, rafters, and siding. To use hemlock to transform the farm buildings and the tiny cabin seemed justified in that moment to me. Who would buy siding or lumber when the means to create it lay within my grasp? What price do I place on my goals and dreams? I have insisted on hemlock siding for my building projects and hemlock we shall have in large plentiful quantities. I will create each piece with a driven mindset of determination. The time I will have invested in creating the lumber will be significant. But so will be the MOONTABS that led to its creation. That is the very level of resolve and stubborn perseverance. There is prideful rural heritage in the tasks at hand and in the deeds themselves. It will be remembered and visible long beyond this moment. That is where the message lies if indeed there is a message at all. Perhaps I simply underestimated the very magnitude of the job itself. What does it truly matter in the end? When all is finished and slab wood burns in the evaporator from those same logs what will I think then? I will know that answer I hope if I am to be so fortunate. I will be residing within those hemlock shrouded walls of the tiny cabin and standing in front of my boiling evaporator yet another March day. Why ask so many questions anyway? What is time anyway? I will never get it all done anyway say the teachings of Abraham-Hicks. It’s an inner calling these things I desire to do. It is enough.✍️
Syrup season has continued its rollercoaster ride into April now. The deep freeze that happened recently while I was back visiting the Adirondacks shut everything down again. But I got a chance to experience winter again as snow would blanket the village of Saranac Lake on a memorable Saturday. Time away from the valley is good for my focus and always enjoyable. My reasons for visiting the Adirondacks so much recently are rather private at the moment but I expect that to change eventually and I share a few things in time.
The red pines near Saranac Lake.
Returning to the valley would get me back on task. Helping Zane pick up a different car would involve a road trip to Port Leyden, New York. It was trailer time with the truck! Horsepower and loud music! Very fun day with my son. We got the car licensed for him which was an educational experience for Zane! Good stuff!
Ready to roll out!
I had added a few new taps as the smaller trees began to stop producing sap. Scattered around the string I targeted big survivor maples in the out of way locations. Some along the high bank beside the Rastley Road. I also cut my way into the old Mother Tree Loop.All together some 60 plus buckets were pulled and reset on fresh wood. There was a window of opportunity coming where it appeared we would get a possible decent run. A lot of work moving taps but it left me well positioned and satisfied by my decision. Call it an experiment! And the weather would hit just right! March 27th. A day that would see one of the biggest sap runs of this unusual season hit! The big maples would seal the deal. Full and overflowing buckets on many of the fresh taps. A respectable run across the string overall. We would bring in enough sap for me to light the fire and run the evaporator into the evening.
Over the top!
So I was moving forward to towards filling the 30 gallon barrel of commercial grade syrup. We were well past Dark Robust grade now. Firmly entrenched in the super dark “buddy” creation of late season. Bittersweet is a good way to describe it! The tree buds give it a signature flavor. I was planning another Adirondack weekend as the sap wasn’t going to do much I predicted and I was caught up again for a moment. Thursday was a day of many details. I picked up the last of the neighbor’s sap late that day. Thursday also found me busy getting things ready for a job in Saranac Lake on Saturday. Tree removal. I boiled again on Friday morning. The barrel was creeping towards the top!
Light show of sugar house circles!
Friday would see me safely arriving in the Adirondacks and ready for a Saturday morning tree job. The boys from Gouverneur who had worked up on Black Lake with us were scheduled for a 9am start. It was a tricky piece of real estate on a side hill but the neighbor agreed to let me get the wood and debris out on her property. It went quite well overall but there were a few unexpected problems! It the end all was well! The neighbor lady asked me if I needed any red bricks. Sure I said! I have a project where I needed them! So a large number of them were added onto the already heavy trailer for the trip back to the valley. What a load! I had quite a lot of fun hauling it actually! Pushing the truck up the hills and cruising the downhill stretches.
Setting the drop lines!
I went back up to Saranac Lake for Easter dinner and later enjoyed a nice trek off the rail trail with my friend. She’s actually more then a friend to me at this point but her privacy is important to me and will be protected as such. Time may offer glimpses into our adventures eventually but for now all that’s necessary are a few basic facts. My time in the Adirondacks has taken on a new meaning and I am spending more of it beyond the blue line. Enough said! Our walk took us back into the red pines that the locals simply call The Pines. It was amazing the transition that one week had brought! The snow was gone and spring was in the air. We communed quietly for some time below the towering,slender red pines. The word turn kept popping into my head. I was wishing for a special name for this unique place and my thoughts would gravitate towards its creation. I settled on the name “The Slow Turn” for the forest of red pines. Unusual perhaps but relevant to me. As I gazed skyward I perceived a circle of sorts above us. One that exists in a larger circle of all nature. Time passes here as it does everywhere. But I felt that in the natural order of changing seasons it was turning slowly. Thus the name!
The Slow Turn.
This week finds me hauling gear from the sugarbush. Pulling taps and buckets. Bringing in the storage totes from the mini tube runs. I gathered a small amount of sap from the most recently tapped large trees. It’s low grade stuff but will advance the level in the barrel.Final boil running water is next after today. The barrel will be topped off with carryover surplus dark syrup from last year. A held in trust moment! It’s raining hard this morning so the sugar house will be a nice place to work today! The forecast calls for snow! The tiny Mayflowers I found yesterday will be getting a surprise! No problem for them as they are very hardy little specimens of beauty! Foraging will follow the close out of sugaring. All in all I rate this season successful! Good because we lived it. Good because we participated in our annual hobby! My inner spirit is very much in tune with nature right now. A bonus of any sugaring season. There’s plenty of maple syrup to continue to lace my morning coffee! We have worked the trails and spent time amongst the trees. We were gifted greatly through the entire process! There truly is nothing like it! It’s all connected! The forest,the sugar house, and our passage of time throughout the changing season. It is enough! ✍️
The sugar season continues to creep along. As of today we are still in a rather frozen set of days.Last week did not bring any significant sap runs.But it’s still been a memorable season. After our March 8th evaporator launch I would boil the remainder of the storage tank sap the next day. It ended up being a rainy, windy day so being inside was nice! I had company that day but that is a story outside of this one. Things show themselves here as the story gets written. I coaxed the evaporator along fairly briskly and we were rewarded with our first batch of the season! It was medium colored and very favorable! This photo pretty much it all.
Syrup sample one passes!
It wasn’t a big boil that rainy day but there ended up being a couple batches to run off. We gathered the string again on Sunday with the help of Zane,Patrick Bourcy, and neighbors’s son and family.We made an arrangement to boil away the neighbor’s sap from their close to 90 taps. They had brought down about 90 gallons total that morning. The gather went quickly but there wasn’t a lot of sap really. I decided to boil what we had away as we still had plenty of time. A some pancakes entered the conversation and we got hungry thinking about them! So Zane ran to the cabin to grab everything we needed. A makeshift kitchen was set up and soon people were tying into hot pancakes with fresh hot syrup poured right on top! Yum!Some light snow was falling and the sugar house got a little with 7 people inside! My Uncle Art had showed up so that got us to 7.It was a fun and productive afternoon. The neighbor’s got about 2 gallons of syrup total out of their sap. It was all mixed with ours at that point but that didn’t matter as we knew their sap equaled 89 gallons.We finished with a small amount of syrup and were totally caught up for the moment. Floating along in the comfortable orbit of a launched syrup season. It’s a good place to be! The evaporator set up to batch out steady, lots of sugar wood , and well positioned with taps. Now we just needed the sap to run!
Steam away!
Monday would dawn sunny and clear but it stayed a little cool throughout the day. Zane helped me get firewood for the cabin cut and stacked. I was going to run out soon. By afternoon I had talked myself into setting more buckets up along the Long Narrow Meadow in a small section of big survivor maples known as part of the reserve. I was getting concerned about the smaller trees we’d tapped. It seemed like they were going to produce lightly. Some were running ok but others were just sitting there mostly idle. But we weren’t getting idle sugaring weather either. I ended up with an additional 31 bucket taps which I hoped would produce well and boast the sap intake. This put us to 535 taps totals across what had become a rather long string. My prediction still continued to be that it would take all those taps just to possibly get the syrup we needed to fill orders. Time would tell.
“Girthzilla”
Tuesday would see us needing to do a full string gather after a nice frost overnight. The sap ran rather well overall but once again the smaller trees were underproducing. We brought in some 500 gallons of sap by dark. Zane and I decided to fire the evaporator to get a night boil on. He left after helping me get started so I had the night boil all to myself. Nothing new for me really after lots of it years ago. I made some decent syrup still within the Amber Rich grade but it was close to Dark Robust grade. I ended up finishing the sap the next day with a second boil.The sap wasn’t really doing all that much so the gather was postponed until Wednesday.
Pushing up on 418 gallons when right to the top.
Zane and I gathered the entire string on Wednesday. We got enough sap to get a boil on that ran well into the evening That pretty much tied up that entire day. Thursday was a day of catching on errands and that sort of thing. Friday morning would find me going up to grab the neighbor’s syrup and run it through the evaporator. I felt that the syrup was at the final cutoff for Dark Robust. I had a busy Friday planned!A couple days up over the blue line for an overnighter and a day outing which a friend who was quickly joining the MOONTABS journey. But that is another story for another time! There was sugaring to come but it wasn’t going to happen over the weekend. We would just need to wait and see! ✍️
