Back To The Homestead

It’s really been interesting since we moved back to the farm property. AKA: The Homestead. It always takes some adjustment getting everything moved and this year there was extra cleaning to do since rodents had been busy in the cabin and in the Airstream. Having them get into the Airstream was a first and I can’t help but wonder if it was because I had boughten a different brand of mouse repellent pouches for it. I think there’s an abundance of mice this fall based on the number we have caught so far. So far damage in the Airstream appears to be limited to some blankets, paper products, and minor things like that. But it’s hard to see just where they may have been busy destroying things. Since getting it set up I have had no further problems. Same in the cabin. After catching several there have been no more. Lily the cat has also moved to the farm so that is a total asset. Just the other day we saw her with a mouse in her mouth! Yay Lily!

We have made some progress getting Zane settled into the cabin loft. I am currently staying in the winterized Airstream where I mostly just hang out,sleep, and have morning coffee. It also serves as an office setting where I can sit down with mail etc. I rarely cook in there lately since setting the makeshift kitchen back up in the cabin. Zane and I have dinner there most evenings. Although I am away on the weekends some. With the bathroom and laundry center in the cabin , life flows rather well. We removed the old wood stove recently and have been heating the cabin with the recessed 240 volt electric heater. It does a decent job although on super cold days it really runs a lot. Just this week I assembled the new wood stove and began construction on it hearth extension to raise it off the floor an additional 14”. We will be able to store some firewood underneath. It’s not as elaborate as I once envisioned but will function well I believe. I used salvaged red brick from Saranac Lake to build facade walls and a top. The main support frame was built with repurposed pressure treated salvaged from the deck project in Saranac Lake last summer. All these repurposed materials continue the theme of the rustic cabin. We are inching forward to getting the wood stove set and the new heavy duty stovepipe system through the roof. A tricky job I predict.

The biggest news is the 8’x12’ addition I decided to add on the sugarbush side of the cabin. With both Zane and I planning on wintering in the cabin we need more space! It will add more space of the kitchenette area as well. I plan to tuck a bed into the back section of it. Zane and I laid out the foundation pier locations recently and he dug out the holes. We used some repurposed 6”x6” pressure treated pieces for the piers and cemented them in. Fortunately just ahead of a recent cold snap and some snow. I hired two carpenters from the Shetler family on the outskirts of Macomb last week and they started framed up the floor supports yesterday. We now have an insulated and covered floor footprint of the addition. Walls and rafters will follow next week weather permitting. All of the lumber for the addition was recently sawn using our saw mill and the big quantities of logs on the skidway. Zane and I spent almost two days getting it all ready. This also generated a nice pile of sugar wood to dump by the sugar house. It took a little effort to get the sawmill running but after draining the fuel system and adding new gas it has run great since. Good fortune has favored us! The weather has begun to get rather chilly and we currently have about 3” of powder snow on the ground. It been hovering around 20 degrees the last couple days. Warmer weather and rain will arrive next week.

This short post gets things current again and fills in some of gaps as to exactly where we have landed recently after closing up Camp Edith. We made it out of there just ahead of a freeze up! It’s nice living back at the farm and getting things in motion again with the cabin. My free time has been spent in the Adirondacks doing some hiking etc. There’s a larger story there that can wait for now. I have even done some part time work on the Methane Project as November closed out. Life is busy and the spin has intensified. But winter is closing in fast now. The geese are leaving in big flicks now and we see them all day. Think of the ones that go through in the night! Do they fly much at night? Something to research perhaps! I will follow up on more progress as things develop. This is a rather exciting time for us! Coffee fueled each morning! It’s a rather interesting choice for living arrangements but it seems like the way forward. Tonight I write this from the comfort of a motel room awaiting a Xmas party where we will spend the evening. A break from the farm. Nice diversion! Until next time!✍️

The Ok Slip Falls

It’s Friday evening November 1st and I just got settled into my room at the Faust Motel in Tupper Lake, New York well over the Blue Line of the Adirondack Park. Why I am here for the second time in a week is a question that is easily answered. I like it here! Zane and I stayed in the room next door for two nights when we came up to the Adks to celebrate his birthday early. And that story is what I will tell shortly. But as to why I am here tonight is a story of a different sort. The universe steers me at times and where we had intended to stay last weekend didn’t pan out. I was driving home from work last Friday tried to decide where we might stay when the word Faust popped into my head! Faust is considered part of the village of Tupper Lake these days but once was known separately as a village that was the location of a railroad depot. The Faust Motel is about the only remaining place keeping the name going today. I just learned this a couple years ago from a local person.Anyway I Goggled the Faust Motel phone number and left a message about securing a room. The owner contacted us while we were driving up and just like that we had accommodations! Good rates too! We found our room warm and inviting when we arrived. Plenty of room and there are no televisions! No problem for us. We were set! Step one was complete! We would be waking up already close to our destination. I feel asleep super early after my long day.

We slept well and for a long time into Saturday morning. I headed over to get coffee at the little place at the motel where the owner makes it. I met the owner and chatted with her for quite awhile as other guests came and went. Fun! I got Zane up and moving so we could get our day moving. We stopped at Chef Darrel’s Mountain Cafe in Blue Mountain Lake for a hearty breakfast of eggs Benedict and pie. We were ready to hike! Our driving destination was a trailhead just a few miles past Indian Lake. The trail to Ok Slip Falls is about 3 miles counting the short distance you must hike a long the highway first. It’s a really well maintained trail with board sections spanning muddy areas. Much of it covers high well drained ridges where it’s very dry actually. A pleasant surprise as quite often trails can be muddy herd paths. The trail winds through a couple nice stands of evergreens. The first stand predominantly large white pine and the second one mostly large hemlock. The forest is quite open in spots given the age of its trees and the highness of most of the canopy. Zane and I made good time on the trail where almost all the leaves had fallen recently. The distance we could see through the forest was impressive and much different then a summer hike would have been. The trail went up and down to a degree but nothing major. We eventually reached a dirt road with power lines a long it that we traveled a short distance before turning off. It appeared that we were on some sort of old logging road at times. Pretty decent hiking really. There were a couple small rivulets of water to cross but nothing of any size. The trail was about to change we suddenly realized as we topped out onto a ridge.

Off in the distance we could see some high bluffs with open rocky ledges. The land beyond where we had topped off fell away from us into what appeared to be a large valley of some size. I mentioned to Zane that somewhere down there would be a stream or river. We knew from the trail description that the Hudson River was back in that direction somewhere. It was all making sense that the falls would be showing themselves before too long. The temperature was pleasant and the sun would occasionally come out for awhile. Zane was down to his tee shirt but I still wore my hoodie. My blood thinner make me run a little cooler these days that’s all. But I am fortunate to be in good enough condition to hike. Even with my injured knee that I brace up each day. It’s going to need to be addressed sometime this winter as I can’t continue on this way. They suspect my meniscus is damaged but not totally torn loose. It’s rather bothersome and causes me a fair amount of discomfort each day. But staying off the trail when I wanted nothing more then to hike with Zane wasn’t an option for me. I was feeling pretty good actually and not really suffering. I was enjoying my hike with Zane! Just like old times!

The trail began to descend in a winding fashion into the valley. Before too long I heard the water fall. We got our first view soon after and it was very impressive! The next overlook was even better and there was a great view of the falls. There were a couple other people there and we had passed two groups of hikers headed back out as we made our way in. We took a few photos and went to investigate more of the trail to see if there was a way down into the gorge. But a sign stating end of trail appeared. We decided to go past anyway to see if there was a way down. Others had done the same and there was a very steep but crude descending trail. It soon got super steep and I had to stash my beaver stick trekking poles. Soon we had to use ropes that people had tied here and there to get down even steeper sections. I was getting very nervous and kept asking Zane if we should turn back but he kept insisting that we could make it. We reached a place where the trail became only a foot or so wide next to a steep ledge. To the left there were almost no trees and a rocky slide looking section that dropped over a ledge. Not a safe place to go and I was very s scared. Zane crossed it easily and coaxed me across it. Not my idea of fun! After that it wasn’t as bad with trees and roots to hang onto while descending. We eventually reached the bottom and stood next to a large pool of water. I spotted a small trout swimming in it shallow sunny section near shore. Zane raced ahead to the base of the falls and I caught up after awhile. I was a little shaky from the descent and it took me a minute to relax again. But the view was worth all the effort and risk it had taken to get down there. We got up close to the falls but had to watch for super slick rocks. The base of the falls was a jumbled pile of rocks of all sizes. Some were huge! We took more photos and I gazed up at the overlook where we had stood before descending. We were in a circular basin with high rock walls on three sides. Eerily beautiful and peaceful despite the hazards getting down. We made our way up with relative ease but it was rather strenuous. I found it less stressful climbing up and was glad when we crossed the narrow section of ledge with the potentially fatal drop off. But what an adventure! So much more then just sitting up at the overlook. We rested at the overlook and enjoyed a snack with plenty of water. It was time to make our way out.

The trip out was uneventful and I was beginning to tire some as my knee began to burn with overexertion. It seemed like a long trip but we made it out fairly quickly. We had done it! Made it to Ok Slip Falls! One of the highest waterfalls in the Adirondacks! Zane and I had bonded greatly from the experience. Something we both needed! Adirondack time never disappoints. The adventure was a true battery charging event even if it had worn me down physically. We still had daylight remaining as we made our way back to Tupper Lake so we stopped at Buttermilk Falls near Long Lake. Very easy to find and close to the road. Always a treat! Back at the room it was shower time and then dinner. I feel asleep early again and Sunday morning would find me having coffee again in the coffee room. Zane wanted to explore Lake Placid so we visited the Olympic Center where I had worked in 2021 and 2022. We hit some shops and a bookstore before grabbing lunch at the Pickled Pig. A fav LP restaurant of mine! On the drive home we hiked up to Mount Arab and climbed up the fire tower. Our weekend was ending but we had had a wonderful adventure! A little bit of everything! Hiking and waterfalls. Dining out and hitting shops. A true Adirondack experience! MOONTABS were made and for that I am most grateful!✍️

One Would Be Missing

Wow what a summer! So much for recent blogs! I don’t even know where to begin really. Life changes fast sometimes and it’s difficult to keep up at times. But we all live within the same 24 hours don’t we when you really stop to think about it? And isn’t everyone rather busy with something? My situation has changed dramatically since my last post. I spent some of July in the Adirondacks but was asked if I would return to work in mid July. I accepted and stepped on the job on July 17th. I liked the project immediately as it turned out. I was assigned to a methane digester project on a large farm outside of Madrid, New York. It’s much different then most projects I have worked. Why work when I am already retired? Money of course! As in extra for travel and things like that. Yes it ties up my time and occupies my days but the perks are worth it considering the short time I will be there ultimately.So I have made my decision and will stand behind it now. I remain loyal to my employer of 3 years now although I had almost no work in 2023. Loyalty is important to a guy like me. I take it very seriously. No matter whether it’s work,family,or in a relationship. So work has been interfering with my life to use an old joke of mine!😂

Tazman hits the site!

Another big reason for returning to the valley has been Zane. He’s been working himself this summer. He got a job with NYS Parks and Recreation at a campground near here. It’s his first real job and it’s been good for him. But his schedule doesn’t align with mine so we don’t get much time together. That’s difficult for both of us. There are other reasons for my return to living full time in the valley but they are of a more complicated and personal nature. Connected to the universal flow of energy in some sort of natural progression it appears. Not easily described even if I were so inclined. Suffice it to say that the winds of change have been blowing and I have been surfing some heavy waves. All this is rather confusing and sudden but necessary as I struggle with some growing pains in my journey for ascension. Internal turmoil be challenging at times. What does all this have to do with connections to nature? More then you might consider actually. For my personal challenges loosen my connection to nature and I can become off balance. Out of synch and out of focus. Thus a lack of words to share. Life isn’t perfect right? I never give up trying to make the best possible decisions for myself. After all, my own survival is paramount in my desire to protect those I care about. There’s a connection to nature perhaps but it’s a bit slippery to grasp. So I must leave it alone for now. I am positive that things will continue to show themselves. I must trust in the now and my 5+1 senses to serve as a guide.

Out on the project the storm approaches. How appropriate.

I was fortunate to get to spend time with my cousin Gerry ahead of the Washburn family reunion on the 28th. We spent some time helping our Uncles with hay and picking black berries. Picking berries is great meditation if I truly consider the experience. Gerry and I would chat while picking and share lots of personal information. We did well as the berries were plentiful and ripe. We could pick a lot in a fairly short outing. I froze most of mine although one pie made it to the table briefly. It didn’t last very long!Eating seemed to be a big thing around the family reunion time. Not so good for my body but I tried to be moderate. Mosquitoes and deer flies harassed us severely while we were picking but we persevered through most of them.

A nice haul!

As July progressed it became obvious that Zane could not get time off to accompany us on our upcoming Quebec fishing trip. I don’t know who was more disappointed. Zane or I. I began assembling my gear in a pile in the kitchen at Camp Edith. Realizing that Zane wasn’t going was a bitter pill to swallow. He had gone on the fishing trips of 2015,2016, 2022,and 2023. He had changed immensely since being a boy of 10 that first trip to a young man of 18 last year. Such things are not lost on me and I pondered it often in the days before we were to leave. August 9th was our departure date and it was arriving quickly. Zane was obviously disappointed but there was nothing to be done about the situation. Adulthood was truly finding him with all its responsibilities and commitments. I was about to break a promise I had made myself while on a fly in fishing trip in 2013 when I was missing Zane greatly while I was gone to the bush country of eastern Quebec. I had vowed to never leave him home again if I went to the bush fishing. And I hadn’t. Zane had made his debut there in 2015 and despite his mother’s reservations he had thrived there. He took to walleye fishing like it was his calling and boated the two biggest walleye of the trip on the big waters of Lac Echouani while fishing with my friend and I. Those are precious MOONTABS of a time now past and other trips would follow. Each uniquely special and full of wonderful moments. Zane would continue to advance as a fisherman and I would spend much of my time netting fish for him. Always helping him get his gear in shape and his baits into the water. On a second trip to Lac Echouani in 2016 he would master the art of jigging walleye with these frozen minnows we had purchased at the outfitter. We called them “Fred Minnows” since a guy named Fred who worked at the outfitter recommended them. Zane would manage to catch the most walleye that trip. He beat out all three of us overall in numbers. Sure some of them were small! But walleye are walleye at the end of the day!

The proving grounds.

2017 would find me buried in projects and dealing with a failed marriage so there was no fishing trip. But I retired that November and the things underwent a huge change. Zane and I would tackle our quest for the Adirondack 46 high peaks in earnest in the summers of 2018 and 2019. Covid kept us from fishing in Canada in 2020 but we finished the high peaks in September that year. 2021 was busy camping with the newly purchased Airstream and our fishing was limited to the Adirondacks and home. But in 2022 we would return to Canada on a sudden whim after being asked by our friend if we would go back to Canada if he could secure a booking which he did. Zane would join us once again on the new waters of Lac Dumoine in western Quebec that August. It is the lake that inspired the five part blog series that included “The Solace Of The Bush”. Some of the most enjoyable blog writing that I have ever created in my opinion! And we would return there in 2023 but I only wrote one blog post about that trip. Too bad as it was an epic trip with impressive numbers of walleye caught and released. It’s never too late to resume the stories though. The stories are safely secured in numerous photographs and locked within my memories. As I traveled around Lac Dumoine last week those memories came flooding back. At night in the upstairs of our cabin that I had shared with Zane in 2023 it was eerily different without him. And my heart would grow heavy despite all the fun times I was having. I decided that he must return there with me in 2025 regardless of circumstances. Time will not wait for us forever. We will need to take charge of it and make it happen. For 2024 has been a year of tremendous change for me and I realize the importance of not waiting to go on adventures. So we shouldn’t and I hope we won’t.

2023. Lac Dumoine.

So this summer’s trip just ended yesterday and I am preparing to write about it’s highlights. But I felt the need to regress some and reflect on the past. What better way to move forward in the now? What better way to plan for the future? Because this summer one would be missing on the trip. One would be missed greatly during the trip. One would be absent from the photos. I can’t change that now but I can attempt to change what happens next if possible. That’s the message here. Dream and hope for tomorrow. A lot can happen in one year. A lot will happen. Of that I have no doubt. And how might we live our best lives? With wise decisions and carefully laid plans? We won’t always make the best decisions. But can we live with those things we decided? We have to regardless. It is a growing process after all is said and done. And we are all in different stages of our own personal growing seasons. One thing is most certain: my son loves the wild places and yearns to go there with me still. It is enough. I have returned with my internal batteries charged from a different energy source this time in some strange fashion. They charge differently away from the Adirondacks or at the farm property. The wilds of Canada are far different then here. Different roads and trails to follow. Different trees and mountains. That is the draw of adventure. There must be one final trip to Lac Dumoine before we branch out in new directions. The Canadian bush country is vast and mostly unknown to me. I will run out of time before I can explore it all. But that is the way of exploration. And who’s to say what’s possible beyond this moment? I am considering different options presently. Ones that will break away from my past methods and timelines. The big question is will I follow that path? It’s hard to say really. I must listen closely and choose wisely. Things may yet reveal themselves to me. For now I must regroup for awhile and reflect. ✍️

Milling Around

This post was started awhile back and there were a few technical glitches that have since been resolved fortunately! It doesn’t take long for the central theme of a post to suddenly change direction some! I originally was staying in Saranac Lake when I began writing it but am currently here at Camp Edith getting it finished. I just got fully moved in this afternoon. Amy and I have been working at getting it cleaned and ready the past couple weeks.Thursday night was our first night here and we stayed here all weekend. It’s really shaped up with some TLC! Amy has done a wonderful job transforming the functionality of the space. It’s very cozy now! I had a lot of decluttering to do!Things have wrapped up mostly on the project in Saranac Lake and I will be spending more time back here now. It’s been a rewarding experience living and working in the village. There’s plenty of work to do at the farm and some catching up to do with miscellaneous things. I recently got a gel shot in my left knee to try to relieve some of my pain and discomfort. My meniscus injury may very well require surgery but I am postponing that for as long as possible. At this point it’s still unclear how the injury even happened but it may go all the way back to last November when Zane and I tipped over the side by side one night by accident while burning off the meadows across the road at the farm. It’s the only thing that I can think of really. That was a rather wild evening of burning! But we had everything under control! Mostly… but that’s another story all together. The focus now will be shifting to resetting the sawmill and getting some logs run through it. It’s been stored in the warehouse since it got back from Winthrop in late May. I got it back out and set it back up recently one Friday night after returning from Saranac Lake.

Burning off the pond holes.

Back in February I had cut logs with my friend Gregger in his big woods up behind his home in Winthrop. I stayed in his cabin for a night and we cut logs for a couple days. We targeted hemlock for me for my Homestead cabin siding. Four trees made a rather large pile of logs. For him we cut cherry and yellow birch. With the snow covered ground we made good progress and we’re soon finished with the project. The plan was to leave the logs till spring when we could bring the sawmill up to run them through.

Stacking the hemlock.

It was mid May before I finally got the mill up to Gregger’s. I packed some food and extra gear so I could spend a night in his cabin then work a second day without doing all the extra driving. We got the mill set up and Zane came up to help out. We got a few hardwood logs run through that first day before making a nice dinner of venison and fish. Zane spent the night at the cabin with me but had things to do the next morning. Gregger and I ran a bunch more logs through the mill and stickered all the lumber up on his trailer under a tarp. Rain was a little bit of an issue but we worked around it as best we could. By the end of day 2 we had made a decent start on the hardwood log pile.

Off we go!

There was a gap in our sawmill activity when Amy and I traveled for a long weekend to the Brimfield Flea Market in Massachusetts. It was quite the event! We ended up purchasing a number of things that easily fit into her car. We tried to buy sensibly but impulse purchases of collectibles can be difficult to control! While we were in Massachusetts we traveled to nearby Connecticut to tour her former hometown. Saturday would find us on the beach at Watchhill, Rhode Island. It’s a lovely sanctuary that has preserved and will remain undeveloped. There’s nothing like the ocean to stir the inner spirit. It was our first traveling experience together and we had a really great time!

Brimfield Flea Market.

May was moving right along and there was only one week left before the Saranac Lake deck project was slated to begin. It was obvious that Gregger and I could never finish sawing his hardwood logs and all of my hemlock. I decided to truck all my logs to the Homestead instead. So we sawed during the day and I hauled a load home every night. We cut up some of the hardwood slabs to weigh down the truck also. Cut into 10” chunks they were stored in the Homestead woodshed each night to dry for the tiny cabin wood stove to be used during the next heating season. We completed all of Gregger’s hardwood logs and some hemlock he needed before finally beginning to concentrate on cleaning up his landing. I hauled a couple big loads of slab wood to the Homestead for sugarwood as part of this process.It was time consuming and tedious work but one with a larger purpose. I was beginning to get a little road weary but stayed with the pace. The final morning would find me following Gregger as he trucked the sawmill back to the Homestead.

Headed back.

I had received an offer to pick up some hemlock logs from a friend of a friend over by Sixberry Lake awhile back. I had picked up one load the day we returned the sawmill to the Homestead and dumped them off in the meadow near the warehouse.The fellow who gave them to me wanted two 14’ 6×6’s in exchange for the logs. A very fair proposition to which I readily agreed! I hadn’t gotten them done however and his July deadline was fast approaching. I picked out three decent logs but ended up needing four as one turned out to be “shaky”. Wind shake causes the growth rings in hemlock to break out when sawn into lumber. It’s not super common but sometimes happens in hemlock. The boards and timbers fall apart when shake shows up. It’s a frustrating thing when it happens and often those pieces of lumber end up in the sugar house for firewood! I ended up making the fellow three decent 6×6 timbers and one decent 4×4 timber. It seemed fair. I loaded them onto the trailer and delivered them to him where he then loaded the second load of logs for me. Prior to that I had moved all the piles of logs in the meadow up onto the landing log loading platform above the actual sawmill.

Prepping for 6×6 sawing.

Prior to delivery of the timbers,Zane and I spent the better part of Monday last week getting some pine logs that were on the log loading landing run through the mill. The pine sawyer beetles had begun to bore into them just under the bark so it was time! A couple months later it would be a different story as the beetles would have gotten inside the logs boring destructive holes through them. Nature at its finest! Sawyer beetles serve as a frontline decomposer type process that helps dead pine return to the soil. It was hot and dusty work but we managed to produce some very nice lumber. All the slab wood was dumped off the tractor loader into the big outdoor pile right outside the sugar house woodshed. Another job for another day or days most likely! We may be a little behind schedule!😂

Moving slab wood to the sugar house.

I finally got tired out from sawing and hand peeled the last three pine logs. They won’t be bothered by the beetles with their bark gone. The lumber was stickered and stashed away in the old woodshed and in the warehouse. We had to stack and haul all the dry sap buckets that had been sitting in the woodshed for weeks first though. That’s done finally at least. Lots of task oriented work to get done. I finally called it quits but felt very happy with our accomplishments. We had done a lot! It felt good getting caught up a little and working with the sawmill! Nothing like accomplishment to stir the inner spirit and charge the batteries! All that slab wood will be used for making maple syrup. Talk about repurposing! It all seemed a little time consuming. Last winters log cutting in Winthrop. Sawing logs there as payment for the hemlock logs I got from Gregger. Hauling those hemlock logs to the Homestead from Winthrop. Then turning around and going after more hemlock logs at Sixberry Lake. And all those hemlock logs still needed to be sawn! Was it really worth all the time and effort? Why not just side the buildings with vinyl siding or rough cut pine? It represents something much larger to me however. It’s all connected in some way that many people might struggle to understand. Hemlock is gone from the farm property where it once thrived. Locked in the buildings themselves in the form of timbers, rafters, and siding. To use hemlock to transform the farm buildings and the tiny cabin seemed justified in that moment to me. Who would buy siding or lumber when the means to create it lay within my grasp? What price do I place on my goals and dreams? I have insisted on hemlock siding for my building projects and hemlock we shall have in large plentiful quantities. I will create each piece with a driven mindset of determination. The time I will have invested in creating the lumber will be significant. But so will be the MOONTABS that led to its creation. That is the very level of resolve and stubborn perseverance. There is prideful rural heritage in the tasks at hand and in the deeds themselves. It will be remembered and visible long beyond this moment. That is where the message lies if indeed there is a message at all. Perhaps I simply underestimated the very magnitude of the job itself. What does it truly matter in the end? When all is finished and slab wood burns in the evaporator from those same logs what will I think then? I will know that answer I hope if I am to be so fortunate. I will be residing within those hemlock shrouded walls of the tiny cabin and standing in front of my boiling evaporator yet another March day. Why ask so many questions anyway? What is time anyway? I will never get it all done anyway say the teachings of Abraham-Hicks. It’s an inner calling these things I desire to do. It is enough.✍️

Incoming hemlock logs.

Preparing For Reentry

Syrup season has continued its rollercoaster ride into April now. The deep freeze that happened recently while I was back visiting the Adirondacks shut everything down again. But I got a chance to experience winter again as snow would blanket the village of Saranac Lake on a memorable Saturday. Time away from the valley is good for my focus and always enjoyable. My reasons for visiting the Adirondacks so much recently are rather private at the moment but I expect that to change eventually and I share a few things in time.

The red pines near Saranac Lake.

Returning to the valley would get me back on task. Helping Zane pick up a different car would involve a road trip to Port Leyden, New York. It was trailer time with the truck! Horsepower and loud music! Very fun day with my son. We got the car licensed for him which was an educational experience for Zane! Good stuff!

Ready to roll out!

I had added a few new taps as the smaller trees began to stop producing sap. Scattered around the string I targeted big survivor maples in the out of way locations. Some along the high bank beside the Rastley Road. I also cut my way into the old Mother Tree Loop.All together some 60 plus buckets were pulled and reset on fresh wood. There was a window of opportunity coming where it appeared we would get a possible decent run. A lot of work moving taps but it left me well positioned and satisfied by my decision. Call it an experiment! And the weather would hit just right! March 27th. A day that would see one of the biggest sap runs of this unusual season hit! The big maples would seal the deal. Full and overflowing buckets on many of the fresh taps. A respectable run across the string overall. We would bring in enough sap for me to light the fire and run the evaporator into the evening.

Over the top!

So I was moving forward to towards filling the 30 gallon barrel of commercial grade syrup. We were well past Dark Robust grade now. Firmly entrenched in the super dark “buddy” creation of late season. Bittersweet is a good way to describe it! The tree buds give it a signature flavor. I was planning another Adirondack weekend as the sap wasn’t going to do much I predicted and I was caught up again for a moment. Thursday was a day of many details. I picked up the last of the neighbor’s sap late that day. Thursday also found me busy getting things ready for a job in Saranac Lake on Saturday. Tree removal. I boiled again on Friday morning. The barrel was creeping towards the top!

Light show of sugar house circles!

Friday would see me safely arriving in the Adirondacks and ready for a Saturday morning tree job. The boys from Gouverneur who had worked up on Black Lake with us were scheduled for a 9am start. It was a tricky piece of real estate on a side hill but the neighbor agreed to let me get the wood and debris out on her property. It went quite well overall but there were a few unexpected problems! It the end all was well! The neighbor lady asked me if I needed any red bricks. Sure I said! I have a project where I needed them! So a large number of them were added onto the already heavy trailer for the trip back to the valley. What a load! I had quite a lot of fun hauling it actually! Pushing the truck up the hills and cruising the downhill stretches.

Setting the drop lines!

I went back up to Saranac Lake for Easter dinner and later enjoyed a nice trek off the rail trail with my friend. She’s actually more then a friend to me at this point but her privacy is important to me and will be protected as such. Time may offer glimpses into our adventures eventually but for now all that’s necessary are a few basic facts. My time in the Adirondacks has taken on a new meaning and I am spending more of it beyond the blue line. Enough said! Our walk took us back into the red pines that the locals simply call The Pines. It was amazing the transition that one week had brought! The snow was gone and spring was in the air. We communed quietly for some time below the towering,slender red pines. The word turn kept popping into my head. I was wishing for a special name for this unique place and my thoughts would gravitate towards its creation. I settled on the name “The Slow Turn” for the forest of red pines. Unusual perhaps but relevant to me. As I gazed skyward I perceived a circle of sorts above us. One that exists in a larger circle of all nature. Time passes here as it does everywhere. But I felt that in the natural order of changing seasons it was turning slowly. Thus the name!

The Slow Turn.

This week finds me hauling gear from the sugarbush. Pulling taps and buckets. Bringing in the storage totes from the mini tube runs. I gathered a small amount of sap from the most recently tapped large trees. It’s low grade stuff but will advance the level in the barrel.Final boil running water is next after today. The barrel will be topped off with carryover surplus dark syrup from last year. A held in trust moment! It’s raining hard this morning so the sugar house will be a nice place to work today! The forecast calls for snow! The tiny Mayflowers I found yesterday will be getting a surprise! No problem for them as they are very hardy little specimens of beauty! Foraging will follow the close out of sugaring. All in all I rate this season successful! Good because we lived it. Good because we participated in our annual hobby! My inner spirit is very much in tune with nature right now. A bonus of any sugaring season. There’s plenty of maple syrup to continue to lace my morning coffee! We have worked the trails and spent time amongst the trees. We were gifted greatly through the entire process! There truly is nothing like it! It’s all connected! The forest,the sugar house, and our passage of time throughout the changing season. It is enough! ✍️

The Mayflowers!

The Comfortable Orbit

The sugar season continues to creep along. As of today we are still in a rather frozen set of days.Last week did not bring any significant sap runs.But it’s still been a memorable season. After our March 8th evaporator launch I would boil the remainder of the storage tank sap the next day. It ended up being a rainy, windy day so being inside was nice! I had company that day but that is a story outside of this one. Things show themselves here as the story gets written. I coaxed the evaporator along fairly briskly and we were rewarded with our first batch of the season! It was medium colored and very favorable! This photo pretty much it all.

Syrup sample one passes!

It wasn’t a big boil that rainy day but there ended up being a couple batches to run off. We gathered the string again on Sunday with the help of Zane,Patrick Bourcy, and neighbors’s son and family.We made an arrangement to boil away the neighbor’s sap from their close to 90 taps. They had brought down about 90 gallons total that morning. The gather went quickly but there wasn’t a lot of sap really. I decided to boil what we had away as we still had plenty of time. A some pancakes entered the conversation and we got hungry thinking about them! So Zane ran to the cabin to grab everything we needed. A makeshift kitchen was set up and soon people were tying into hot pancakes with fresh hot syrup poured right on top! Yum!Some light snow was falling and the sugar house got a little with 7 people inside! My Uncle Art had showed up so that got us to 7.It was a fun and productive afternoon. The neighbor’s got about 2 gallons of syrup total out of their sap. It was all mixed with ours at that point but that didn’t matter as we knew their sap equaled 89 gallons.We finished with a small amount of syrup and were totally caught up for the moment. Floating along in the comfortable orbit of a launched syrup season. It’s a good place to be! The evaporator set up to batch out steady, lots of sugar wood , and well positioned with taps. Now we just needed the sap to run!

Steam away!

Monday would dawn sunny and clear but it stayed a little cool throughout the day. Zane helped me get firewood for the cabin cut and stacked. I was going to run out soon. By afternoon I had talked myself into setting more buckets up along the Long Narrow Meadow in a small section of big survivor maples known as part of the reserve. I was getting concerned about the smaller trees we’d tapped. It seemed like they were going to produce lightly. Some were running ok but others were just sitting there mostly idle. But we weren’t getting idle sugaring weather either. I ended up with an additional 31 bucket taps which I hoped would produce well and boast the sap intake. This put us to 535 taps totals across what had become a rather long string. My prediction still continued to be that it would take all those taps just to possibly get the syrup we needed to fill orders. Time would tell.

“Girthzilla”

Tuesday would see us needing to do a full string gather after a nice frost overnight. The sap ran rather well overall but once again the smaller trees were underproducing. We brought in some 500 gallons of sap by dark. Zane and I decided to fire the evaporator to get a night boil on. He left after helping me get started so I had the night boil all to myself. Nothing new for me really after lots of it years ago. I made some decent syrup still within the Amber Rich grade but it was close to Dark Robust grade. I ended up finishing the sap the next day with a second boil.The sap wasn’t really doing all that much so the gather was postponed until Wednesday.

Pushing up on 418 gallons when right to the top.

Zane and I gathered the entire string on Wednesday. We got enough sap to get a boil on that ran well into the evening That pretty much tied up that entire day. Thursday was a day of catching on errands and that sort of thing. Friday morning would find me going up to grab the neighbor’s syrup and run it through the evaporator. I felt that the syrup was at the final cutoff for Dark Robust. I had a busy Friday planned!A couple days up over the blue line for an overnighter and a day outing which a friend who was quickly joining the MOONTABS journey. But that is another story for another time! There was sugaring to come but it wasn’t going to happen over the weekend. We would just need to wait and see! ✍️

Full fire pine slab wood burn.

I Have Launched!

I have a lot of fun comparing sugaring to space flight! Launching and orbiting show up as descriptive words as I tell my maple syrup stories.It is rather appropriate I feel as there’s tense moments that follow planning. Numerous things that can go wrong. If you read the Pre-launch blog post then you know that our tap count was at 504 by Thursday March 7th. We were well positioned and in a good place. Thursday night’s temperatures would give us a good run Friday and we did our first full string gather.We brought in over 400 gallons of sap and counting what we had gathered on Tuesday things had placed us in a “go for launch” position.

Zane dumping sap on the Great Northern Loop.

While we were gathering my thoughts were wandering a bit. I had a woman who was a new friend coming down to hang out in the sugar house for the day Saturday. Rain was likely but that wouldn’t be a problem. The big question was starting up the evaporator for the first time of the season could be bad if things went wrong. I made a sudden decision that we would boil as soon as possible after the gather. After a quick dinner,Zane and I would flood the evaporator. Always a tense moment as sometimes there are leaks. But things went well and despite a couple small drips in the back pan it was go for launch! I had Zane kindle the fire and light it. It was a slow start but the flames caught quickly and soon the fire was crackling fiercely. “More fire” I told Zane. “Get this rig chooching! Get us to escape velocity! Escape velocity to me is when the steam first begins to lift off the surface of the pan as we reach boiling point. I have always tried to make it a fun moment for him! And it is exciting! The fire roars and the noise of sap beginning to boil is loud until things level off. The pans echo and even shake a little. It always make me think of a spacecraft taking off! It’s a stressful moment on the pans as the fire takes them to a high temperature quickly. I continued to have Zane had wood to the firebox. Things were moving smoothly and all systems were functioning fine. Good sap depth in the pans, sap float working ok, and no leaks. We had gone under the lights by this point. So battery to inverter power was status: normal. Then the pivotal moment! The first threads of steam rising up through the overhead flap doors. We had achieved escape velocity!

Escape velocity!

After that things settled into a comfortable routine. Getting the evaporator set up to produce syrup on the first boil takes time. The whole evaporator starts out with 💯 raw sap. As steam leaves the evaporator things begin to change. I doubted that we would get syrup the first night and we didn’t. We boiled for a few hours and I knew my special Saturday would be much easier for me to manage because of getting started that evening. I stood in the rising steam lost to the beauty of the moment. Here we were again. Another season pushing the tired iron. Pushing ourselves. The season had truly launched! I had truly launched!✍️

Maple Syrup 2024: Pre-Launch

It’s funny how things that might have been the focus of my recent anxiety can quickly disappear.When I last posted I was preparing to hike St.Regis Mountain with a couple friends but was a little hung up on the upcoming syrup season. The hike and the good company of my friends would shake off the ghosts that day! We had an excellent time and the rain would hold off until we had finished our trek! It was super windy at the top and scary up in the fire tower! It’s a hike worthy of its own post really!

Power trio!

As for the remainder of my time in Saranac Lake it too is worthy of its own post sometime! Certain things were happening in a strange twist of fate and my response to the moment and the energy would place me in a flow that was totally unexpected. I spent a cold Thursday at an event at the Wild Center in Tupper Lake. I truly enjoyed my company and walking around touring the facility. At the trout tank I had an interesting photo moment! There is a story coming that I will title: What The Fish Told Me.”I left for the valley on Friday March 1st with fully recharged mental batteries.Ready to tackle my problems and my hesitation about sugaring . March 1st is a tapping day typically but conditions were less then favorable. I wiped out miscellaneous details and got settled back into the cabin. Saturday was spent troubleshooting the tractor coolant issue. I found the problem quickly! A burst bypass hose on the new water pump. We had suspected it was pretty worn but the blowout confirmed it. I got online and ordered one. To date it still hasn’t arrived! Regardless I decided to set taps on Sunday and began hanging out buckets alone. I was using the Honda side by side in place of the down tractor and it worked out well. It was pretty warm which made for comfortable tapping but didn’t thrill me with the fact that there were several super warm days coming. By days end I was way up to my neighbor’s property and had hung 150 buckets by myself! A start and a commitment.

This trout had advice for me!

Monday would find me tapping more with my friend Gary helping out. Tapping trees and sugaring in general was all new to him but he was totally enjoying himself! He’s very in tune with nature and finds the landscapes of Macomb fascinating. The two of us did well setting in buckets and mini tube runs up across the neighbor’s property on a string we call the “Great Northern Loop”. It’s a productive string typically and we had invested some time into building the tubing runs last year. Less buckets means easier gathers. The mini tube runs are removed after the season ends,labeled,washed, and stored away.We did a few buckets also close to the trail. We stopped for a hearty lunch of venison stew that I made with meat Gary had given me. Yum!.Afternoon would find us setting buckets and mini tube runs on the “Southern Loop” on my neighbor’s property. We had a decent day and got out 94 taps bringing the count to 244.Zane helped me get the storage tank in place in the sugar house that evening. We also had to get the evaporator pans in place plus the various pipes for the flow systems. Progress was being made and quickly!

The crude map of the different strings.

Tuesday would Gary and I tapping on a section of my farm called the land. Buckets and mini tube runs on some big maples that survived the 2016/2017 tent worm/drought events. We also hung more buckets in miscellaneous locations along the string. The buckets that I had set Sunday had begun to fill with sap even though I considered the weather against it flowing. We used the side by side and plastic totes to do a sap gather that brought in over 100 gallons of clear sap! Not a bad start really as it was very warm! On Wednesday I went for groceries and fuel plus miscellaneous items needed for the week. I had contacted my tractor dealer Monday and had the hose I needed for the tractor expedited to their location where I picked it up. I tapped two big maples behind the barn that run mega amounts of sap most years. So with those 8 taps the count was at 358. A good number but the sap was not moving much still. I went under the lights and replaced the bad water pump bypass hose. I then proceeded to flush the coolant system with vinegar per Mike The Mechanics recommendation. It appeared that my tractor repair was successful! I went to bed rather beat but feeling like things were coming together.

Gary with a nice haul Tuesday!

Thursday would see my good friend Patrick Bourcy helping me set more taps! Remember him? He’s the creator of the Facebook group Just Go Outside and shows up in many of my blog posts. We did a variety of buckets on the growing string and mini tube taps on the ridge called Green Mountain. Our count for the day was 146 bringing our grand total to 504 taps. We were in a good place and as I stood on the top of Green Mountain a stiff cool breeze from the north would boost my spirits even further. A frost was coming that night and with all the good fresh taps we had a shot at a decent sap run! The work might just pay off!

On Green Mountain setting mini tubes.

And just like things began to change for me! Gone was the decision whether we should tap at all! We had! Gone was the anxiety about the tractor issues. It was fixed! Sure it had other issues but it was useable! I felt a rising energy within myself. Sure there was still plenty that could go wrong but we were trying to have a sugaring season and that meant everything! It didn’t matter now how things turned out. The weather was out of our control but the long range forecast was somewhat encouraging.Things were beginning to ramp up and what I was feeling was nothing new. Pre-launch is a “sit on the edge of your seat moment” like no other. A time when you question why you weren’t better prepared and ready. But such thoughts don’t help out at all. It’s best to just keep moving forward! So we will!And we do! Each and every year as our annual hobby arrives on the tail end of winter. Albeit a strange winter this year but there’s no changing that. We will make the best of everything and do our best. It’s a simple place of stubborn perseverance and resolve. The MOONTABS will tally up and we no doubt experience a most unique sugaring season. But it will not have been missed or canceled. That would be somehow wrong to me. After all someone once said: there are but a finite number of syrup seasons in a person’s lifetime. Who would write such a serious but truthful quote? Someone who values life and rural heritage perhaps. Someone who loves their hobby with a passion that borders on madness. Someone who loves to create things. Someone who knows that sugaring drives the hands and engages all 5 senses and the 6th as well. I think you know who wrote the quote. The inner voices whisper at times and fuel the inner spirit. The farm property is a place of grounding and connection. The world begs explorations and adventures but I will always be drawn back to the dripping sap drops that follow frosty nights. There is a place of blissful happiness there. But first we must launch! Things are headed in that direction. More so each day now. It is enough.✍️

Walking On Thin Ice

It’s been a busy week since my last post and Zane returns to college tomorrow after his long Xmas break.It will be strange with him gone as he’s been with me a lot since the angina/artery situation. My health is good and I have the clearance to exercise more now. Things are going well and I feel great! The snow storms of last weekend dumped a fair amount of dry snow and the high winds made drifts.It’s settled quite a bit now given the unfrozen ground underneath but we had close to 16” at one point. Monday found me plowing out the driveway and road up to the warehouse. Tuesday started well but the tractor quit right in the road and had to be towed into the barnyard with the 4wd truck. It appears to have a frozen fuel system given the ice in the fuel filter cup. The temperatures were dropping so after a feeble attempt to restart the tractor I decided to wait until it warms up later this week. We were in need of some burn ready firewood so Zane broke a trail up to the warehouse landing with the side by side. I had a decent sized red elm tree stashed there for a “just in case” moment. Good thing! We cut up enough to refill the cabin’s outside woodshed. Zane split the larger blocks by hand. Luckily red elm splits easily except where there are knots. We were back on track and ready for the cold snap that was coming!

Wallowing for wood.

Tuesday we decided to continue banking the cabin with snow as temperatures continued to drop. We used some old hay bales dumped on the outer lawn last September as infill for several high open spots along the back wall of the cabin. Some old OSB had to be cut to fit on the front of the cabin as did some pieces of foil faced foam under the entrance deck. We then shoveled large amounts of fresh powder snow against all four walls. The difference inside has been noticeable in the much warmer floors. It had been my plan all along but we had needed the snow to accomplish it.

Banking next to the Chop Shop.

We had planned some inside work for the remainder of the day but we both wanted to stay outside so we took the side by side up to the Rastley Road to clear out storm dropped limbs we had found while breaking out our trails. We ended up with some beautifully dry, burn ready, red elm to top off the woodshed again plus some ok dead maple. It was a rather cold job but we found it rewarding and fun. We were burning through quite a bit of wood so it was nice to get ahead with some extra. Settling in for the night was always a pleasure and I cooked us up some really hearty meals each night. Post dinner evenings were spent plopped down in the loft relaxing. I watch Netflix and Zane plays his new favorite Xbox game. The wood stove turns the loft overly warm sometimes but I still have to stoke it when going to bed each night. I have been using bigger chunks I call “night blocks” with good success. They keep coals until early morning when I get up for a minute and refuel it. I never fill it as it’s just too much heat! At some point we need to install the newer much smaller one.

Clearing out the Rastley Road. The interstate of sap haul roads.

Thursday was an errand type day getting groceries etc. and getting caught up with all types of small details.We built a custom made shotgun holder with old barn wood and tenon pegs. Friday morning was spent doing some miscellaneous work around the inside of the cabin. Some precut and whitewashed lumber needed to be installed in the back section of the loft where the storage area jumps up 15”. We also did some decorating and made some neat hanger hooks out of some unique pieces left over from cutting firewood. I made a custom beaver stick bird feeder support and hung an old repurposed acorn bird feeder from it. No birds yet though. Zane built a nice hemlock door to cover the recessed electrical panel and the poly sheeting that had covered it for months was finally removed. We are gaining! I met with my cardiologist late Friday and got my clean bill of health!

Waiting for the birds!

The temperatures dropped significantly by Saturday morning and I decided that the work could wait for once. Zane messed around with his old chainsaw he had bought and cut up a little wood out back. Sometime around noon we put on our snowshoes and headed out behind the barn to get a trek underway. It wasn’t too bad breaking trails until we got into the wind driven drifts around the tall grass, berry bushes, and brush. We took the old access road down to the section of swamp we call “up the creek”. We own a couple sections of mostly wetlands there although there is some low lying pasture land that I partially cleared a few years back. The invasive wild honeysuckles are bad along the banks of the marsh. That makes for very tough access. I found a way out onto the ice above an old abandoned beaver dam that had been active last winter. This section of Beaver Creek is typically shallower so I decided it was a safer option for our first attempt at ice walking this winter. I guessed the ice at about 3”after tapping with my walking sticks. The heavy snow had forced the water to the surface and the cold temperatures had made some decent “snow ice”. Not the good black ice I prefer but it would have to do as traveling the shoreline through the thick invasive brush was not a good idea.

Headed to the cattails.

It was immediately apparent that there were numerous hidden “traps” in the marsh! Snow covered bogs were not frozen in and had to avoided as did the heavy sections of cattails. We stuck to the more open sections and soon realized that some wandering coyotes had done the same thing sometime since the most recent snowfall. So we followed their winding path further up the creek. Zane was not liking the tricky bog and cattail spots so when we reached another abandoned beaver dam with better ice we crossed several hundred yards of ice to safely reach the far shore.

Safely across.

We both had dry feet still and decided not to push our luck. Not to mention our decision to snowshoe back over the higher ground of the forest would be more strenuous then walking the flat surface of the ice. I was beginning to feel the first signs of fatigue and had to rest occasionally. I did take a few minutes to go out of our way to show Zane the Big Spring. My Dad showed it to me years ago. It never freezes as the underground aquifers flow to the surface of the marsh. These springs aren’t uncommon on the banks of Beaver Creek. I know of quite a few along it’s miles of shorelines. Always a place to avoid when out on the ice close to them.

The Big Spring.

We continued our trek after leaving the Big Spring and I was beginning to get tired of the deeper snow of the ridges. We pressed on though and I could eventually see our Long Meadow in the distance. We were getting close to home. As we ventured across the Long Meadow Zane ran ahead and went to the warehouse to get the side by side. I didn’t ask him too but I guess he was worried that I was pushing myself too hard. I was rather happy to climb in though and ride the short distance back to the cabin where I made us a nice meal of fried walleye with beans. I used canola oil but eating fried food can only happen on special occasions now. High cholesterol is bad bunga!

The home stretch.

It had been a decent first Icewalk of the winter! Granted we had traveled more dry land then ice overall. Given the mild winter until recently just having some safe ice was a great opportunity!We had not seen as much wildlife sign as I had expected. No beaver or otter sign. No weasel or mink sign. No grouse anywhere in the forest. Just deer,coyote, and squirrel tracks. One lone porcupine munching bark up in a white pine. Strangely enough there were few winter birds either. The land seemed barren and lifeless although I knew better. Life is being lived below the ice for some. The muskrats especially. We had spotted their domed houses scattered around the marsh so we know they should be there. A couple of ravens put in a short appearance before disappearing over the high ridge line above us. Recently not too far from where we were trekking there were two mature bald eagles next to the road. I believe there was a discarded deer carcass nearby as I had seen another awhile back. If we desire to interact and see more of nature’s winter residents then we will need to go afield more frequently. I will soon brave the ice of the lower sections of Beaver Creek. But not just yet. It’s a tricky piece of real estate and the upcoming warm spell later this coming week may refine it into a safer destination. The big creek is fickle and best respected. I have written of its charms in my “Tales of an Icewalker” posts. It’s beautiful always and can be dangerous at times. We will see what the coming weeks bring. There’s still time to venture forth into my winter playground. But I must first condition myself for the adventure!✍️

The Wake-up Call

So here we are at the soon to be midpoint of January and so much has happened! So many things have and will change now. On January 1st just hours after my last post an episode occurred that I should not have ignored but I did. Post dinner I experienced rather severe chest pains but as I had no other symptoms I dismissed it as indigestion. Things settled down and I had a restful night. But Friday morning things were bad. The chest pains returned shortly after waking up and only stopped if I sat down. A walk to the warehouse and back left me seriously short of breath. I kept needing to sit down. Zane and I had already done a few things that morning. We had taken the truck and picked up some slab wood they had buzzed up for us. We were preparing to put up a mailbox also. I walked out to the road to help Zane and told him I wasn’t well. So after he drove me to the ER in Gouverneur it was determined that I needed to go to Syracuse to St. Joseph’s Hospital for a cauterization procedure. So that’s where I was from 10:30pm Friday night until about 2:30pm on Sunday afternoon. I am happy to report that I did not have a heart attack. My heart is in good condition. However I needed to have 3 stents placed in the arteries of my LAD. My RCA has some rather troubling plaque but functions beyond the placement of stents. I received excellent care at the hospital and feel fortunate to have dodged a major heart event.

Hand drawn sketch of my arteries.

So my new reality involves medication, new diet, and scheduling doctor visits. Honestly I am taking all this very seriously and will stay the course. I have come way too far in life not to heed this wake-up call! I spend a couple days recuperating at my Sister and brother-in-laws place at Black Lake next to Camp Edith. A huge wind storm knocked out power all over upstate New York and we were on generator power for awhile. They were still on generator power Thursday when Zane and I decided to move back to the farm where we had power. So after gathering up groceries, medications, and miscellaneous things we settled back into Little Red. We restarted the wood stove as the cabin had been being heated by its backup electric heat since Friday. We got pounded by heavy rains but the mild temperatures weren’t too hard to take. Zane and I resumed the mailbox project as we knew our days of unfrozen ground were about to change. He felt quite the sense of accomplishment in that small task.I knew it was because it marked a continuation of something we had started together and a move forward into the new reality. I felt it also. That strange sense of realizing that things could have ended much differently and the whole future would take different directions. I was ok. Things were going to return to normal. I just need to do my part to make that happen!

The Amazon drop box. No deliveries without it!

We had to cancel our trip to California unfortunately so that big adventure is off. We have spent our time regrouping at the farm and making plans as for the best way forward. I have suddenly become less obsessed with the cabin project as we continue to modify the space in a manner that better fits our living needs. We brought in an old metal topped table so we can better sit and enjoy meals.We added a second small fridge for all my healthy veggies and new diet items. The loft is working out for sleeping and we were smart to include it into the build. My new diet involves less cheese,red meat, and high fat foods. I hope to lose weight as I work my way back to a healthy me. The project can wait I have decided. It’s time to consider the present and how best to live in it. I can’t say what happened to me was good but it certainly wasn’t horrible. My body warned me that’s all. So here I am one week plus from the event totally reevaluating my life. It’s refreshing and I feel really good actually.

Being prepared never hurts! We may need our generator here sometime!

The last couple days have been all about small details given that another storm was coming. Groceries,generator gas, and going through things here in the cabin. We made a trip to a favorite sport shop of ours to grab some MRE’s and get some target shooting ammo. Zane and I the occasional round of skeet shooting here at the farm. Given the location it’s not bothersome to anyone. The storm hit yesterday as forecast. High winds and blowing snow throughout the night. I hunkered down and enjoyed the warm bliss of the cabin. There’s nothing like that peaceful feeling of being prepared!

This morning.

Today the strong winds continued and we got more snow. There’s at a foot now and it keeps coming. It’s going to stop later but the wind is going to keep blowing. It’s feeling a lot more like January. This weather has been unbelievable in its strangeness. Black Lake is barely frozen over. All this snow will keep it from freezing properly in my opinion. I took a nice walk earlier close by. Up on the plateau behind the barn I gazed down onto Beaver Creek and wondered when it might be safe to trek there. I am going to stay clear for some time given all the fresh snow. I want to continue my “Tales of an Icewalker” series but not at the expense of falling through! So I will watch and wait. There’s other things that need my attention at the moment.

Beaver Creek from the plateau.

This is the last week Zane is off before his college resumes. We are going to need firewood for this cabin very soon. I also hope to put a temporary skirt around it so we can bank it with snow. I decided against a permanent skirt due to summer snakes, rodents, and the potential for moisture issues. Our ancestors frequently banked their buildings with snow. It’s the ultimate insulation if it’s abundant enough to throw up alongside your building. Living here within sight of the barn makes me think of years past. The barn was the sanctuary of our livestock. I have mentioned it in the past and there’s nothing like a patch of stormy weather to wake up those memories. I am enjoying this time here in the tiny and unfinished cabin. I hope to get my energy back soon and be able to enjoy the new me. All that restricted blood flow now makes perfect sense. It happened so slowly that I never noticed it. I’m serious about getting back to the better conditioned me. Syrup season is on the far horizon. Snowshoeing isn’t that far out either. Winter must be enjoyed while it is here. So far it’s been mostly absent but there’s still time! Time for “WHIMs”. Winter has its moments. Time for the Icewalker’s to take to their frozen avenues. Time for enjoying nature as this time plays out. It’s a time to reflect while sipping maple syrup infused coffee. Time to recharge the batteries and get back on track. Time to see the smallest details and the largest. But mostly it’s time to acknowledge the gift of life itself. To be present in the present. It’s a time for making MOONTABS!✍️