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Crazy Adventures

Jumping Ahead:The Catch 22

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I have decided tonight to jump way head on my recent timeline and share my most recent adventure. At some point I will return to part 2 of the Mow Dawg story and finish the Quebec bush series in time. But since I returned to life on the Adirondack clock late last Sunday there’s a lot of current life to share! Not to worry as each story needs it’s time to be properly told!

Settled in at Birch’s Lakeside Sunday night.

Back during the summer I booked a 15 day campground stay in Cranberry Lake, New York at Birch’s Lakeside Campground. I got a good daily rate and the store out front is a nice perk! I pulled it together quickly and prepared the travel trailer to leave last weekend. It’s not a super long drive to Cranberry Lake and I got here fairly quickly. I even got parked and set up rather quickly. I had to run to go buy some firewood however and barely missed hitting a deer in the process!A campfire was in order and I enjoyed a late evening with no bugs!

Nice and toasty!

Monday would find me fine tuning my campsite and organizing for adventures. It was a calm and beautiful day here on the lake! I decided an afternoon hike was in order so Stella the dog and I headed right up the road to the Brandy Brook trailhead. It’s a lovely hike through the forest and at 3.4 miles in you find yourself at Brandy Brook Flow where the creek runs into the lake. The trail was littered with layers of freshly fallen leaves but many more still clung to the trees above. It was a very warm day and there’s been no rain in sometime so things are pretty dry. No mud on this trail! I took quite a few pictures as we leisurely did the 6.8 mile in/out trek. We only saw 2 other hikers. One fellow had set out to do the Cranberry Lake 50. A local hiking challenge that he planned to do in 3 days while camping each night. We had hiked enough by 5pm and returned to the campsite where I enjoyed and evening reading.

Floating leaves in a small creek bed.

Tuesday morning was spent writing a rhyming tribute to an elderly friend’s family. He had passed away late Monday evening and I was very saddened by the news as I had just seen him Sunday morning. I titled my story “The Falling Leaves” and it will be given to the family soon. Tuesday afternoon would find me unexpectedly teaming up with Patrick Bourcy ( the creator of the Facebook group Just Go Outside) for a late day assault on Ampersand Mountain near Saranac Lake. It was another warm day and we were both challenged to make the 5.4 mile round trip. But the views and our conversations catching up would lift me up to a better place. It’s hard to be sad when standing on the summit of Ampersand’s bare rock with beautiful fall foliage surrounding you on all the horizons. We didn’t make it out until after dark however as the descent was difficult for me. But a successful day had been lived.

From Ampersand looking towards Middle Saranac Lake.

Patrick and I teamed up again on Wednesday to see about getting some good content for our social media activities. It was another super warm day that we started with a couple waterfalls near here. We visited Twin Falls and Rainbow Falls for some great autumn shots. But more importantly we enjoyed the moment itself. Water, colored leaves, and the local historical ruins that nature is reclaiming. What’s not to like?

Twin Falls.
Rainbow Falls.

Our next stop would be a just past Tupper Lake to the Buck Mountain fire tower trailhead. It’s a short but ascending 1.2 mile trek up to the top where the 60’ steel fire tower steps await you. The 360 degree views are outstanding! We were still going strong but were getting pretty warm as it was close to 80 degrees after lunch.

Little Tupper Lake from the fire tower.

Just a short distance away Patrick and I tackled the Coney Mountain trailhead. Also short and sweet at about a mile plus with a circular ascending trail. Pretty rocky in spots but a great trail overall. Bone dry from the absence of any recent rainfall.From Coney you can look across and see nearby Goodman Mountain. Also a nice hike but we were out of time as we had an evening destination.

From Coney Mountain.

Our final trek took us just past the village of Tupper Lake to the Mt.Arab trailhead. Our plan was to stay until dark to maximize possible photo opportunities. Not to mention enjoy ourselves! But both of us were getting tapped out and the short but uphill hike really slowed us down! Even Stella the dog was beat! We made it in plenty of time to watch the sunset and meet up with a friend of Patrick’s Jessica. We all watched the sunset from our breezy perch in the top of the fire tower. I was entranced by the lights appearing down in the village where life was happening below us some distance away. The high peaks grew shadowy in the distance as the light departed and it was truly amazing! The hike out in the dark was ok but we were all pretty whipped!

Tupper Lake as night approached.

Thursday was a paddle day with good friend Jennifer up to Axton’s Landing above Tupper Lake along the Raquette River. The river was the lowest I had seen it in the several times that I have been there. We paddled upstream to the point that Stony Brook flows into the river. Our goal was to reach the Stony Brook Ponds to explore a section we had been unable to visit on a previous trip years ago. High winds had made it impossible to cross the ponds. We were lucky Thursday though although the current was rather swift in the winding twists of the upstream paddle to the first pond. Coupled with the shallow water and weeds it kept us paddling! Stella the dog was enjoying the ride which was great as she had really hiked the other 3 days of the week so far. We had no problem crossing the first pond then under a bridge to the next. We found a lovely sandy beach to relax from some snacks while Stella played in the shallows. It was so warm and pleasant considering it was October! We hadn’t realized it until we reached the shore but we were on a state owned primitive campsites with a fire pit,table, and throne privy up in the woods beyond the tent pad. We were at number 6 and later we identified most of the 5 others. We had a easier paddle back downstream in the current of the creek and river. Off to dinner at Amado’s in the village of Tupper Lake. Great place with great selections that you won’t find anywhere else!

Stony Brook Pond campsite view.

So here we are finally! Today! The wind was blowing hard all night and was still going strong this morning. Dark clouds were competing with a small sliver of sunshine that greeted me from my beach chair at the campground while having coffee. I took several photos and just relaxed into the morning. I had a plan though. A short drive to a local ghost town which I won’t name. I found it just as the locals had told me it would be. Several old buildings in different states of decay and neglect. The flat grounds were not mowed and were being overtaken by small emerging pine trees. It was once a busy place but now deserted.One that was reaching the point of no return. I felt a good energy there though. Not the creepy energy that can sometimes chill me in places similar to this. I didn’t try to enter any of the buildings and soon left for my next stop.

The ghost town of cabins.

The final stop of the day was just outside the hamlet of Wanakena a short distance from my campsite in Cranberry Lake. Wanakena is an interesting place with history and is known for the forest ranger school that is located nearby. My trek would take me onto lands managed by the school. My goal was a fire tower that was on a ridge somewhere there. I hadn’t bothered to do any prior research but a local at the store said I would easily find it. I parked along Route 3 and starting following a well maintained gravel road. Good so far! However the road suddenly forked and there were no signs pointing anywhere. I chose to go left as the lay of the land seemed more inclined for a fire tower. I went a short distance and discovered a trail marked ESF trail 22. It seemed to head slightly upwards so I figured I was headed in the right direction. But it soon began zigging and zagging without heading uphill so I returned to the road. I went a short distance but changed my mind and headed back to the fork. I took off in the new direction and shortly after ran into 3 women who had come from the fire tower. I asked a couple questions but didn’t ask about distance. One helpful lady said: “go until you see a yellow marker that is marked FT.”(FT for fire tower I assumed). So with a quick thanks I continued on. The road was smooth and the forest along it was vibrantly fragrant with balsams almost hanging into the road. This is great I thought! I stopped to admire some tamaracks that were just beginning to turn yellow. They will turn a beautiful golden color later in the fall before dropping their needles. They shed them each year much like a deciduous tree sheds it’s leaves.

Tamaracks or larch as some call them.

I soon reached another fork in the road. Once again no signs or markers. It headed uphill and I should have given it more thought but hadn’t the lady said go until you see the FT marker? So I continued to follow the mostly flat road which eventually turned a corner around the end of a large ridge. Another ridge appeared to the right so I guessed it was probably where the fire tower could be. More walking and still no marker. I got a photo of a red squirrel carrying a large mushroom which I guessed to be non poisonous but who knows? A jumped a couple ruffed grouse back in the thick cover near the road. Chickadees suddenly filled the trees next to me and I got a nice video of them. They always seem so glad to see invaders to their woods! The road kept going and so did I. I spotted a snowmobile trail marker that led to a pond off in the low lands in the distance so I drifted off the main road to check it out. By now I realized that there was no way the fire tower was anywhere close by. This land was too flat! I had been hearing chainsaws and soon got close to a group of ranger student workers busy with logs and firewood. They didn’t see me so I decided to turn back as I wasn’t sure exactly where I was headed and didn’t want to ask directions! I returned the way I had come and when I reached the next fork I took it! It was headed uphill after all! I kept on hiking uphill for quite awhile and it seemed promising! Still no FT markers though. I was about to reconsider my options when I spotted yet another fork. This one had an FT marker! Yes success! I continued to go uphill and after passing several more markers I was rewarded with my first glimpse of the fire tower!

Cathedral Rock fire tower.

I checked out a picnic area and kiosk type display board before ascending the tower. Once there I stayed quite awhile as no one else was around. Beautiful views in all directions and I could even see Route 3 where I had left the truck. From my high perch it was easy to see the lay of the land that I had walked. I think had I approached the workers there would have been a trail near them as one leaves the mountain and heads off to where I could still hear their chainsaws. I decided to leave as I could see rain clouds off in the distance heading closer. At the base of the tower I noticed a trail marker. ESF trail 22. Hey wasn’t that the one I had started out on once? Maybe it’s the same one and a shortcut I thought! So off I went following a well defined and marked trail. But suddenly the markers were no longer there but no matter I could still see a faint trail in the leaves. I would see an occasional marker ribbon and sawn off stumps along the trail. But headed off into some old log skidder ruts the trail suddenly stopped. Blocked by fallen trees and no sign of anything. I backtracked a bit but found nothing. I could hear traffic from over where I knew the road should be so decided to bushwhack my way out. I wasn’t too keen of backtracking as I had already done enough of that for one day! To my credit the route I chose actually put me back onto the trail. Eventually the markers returned and I reached the spot where I had first ventured up ESF trail 22.

ESF 22.

In conclusion I recommend hiking to the Cathedral Rock fire tower. Stick to the road though it’s easier. As for ESF trail 22? It’s a real “catch 22”. If it was dark and there was no traffic sound a person could get lost I suppose. But not long rest assured! The gravel fire roads cross and intersect the property. You’d probably find your way out. There’s no phone service there btw! So use a map or a gps type positioning device. Or just go in blind like I did! Ask for directions that you don’t exactly get correct. Or just wander away from people who would have gladly steered me in the right direction! Stubbornness is a fault sometimes but I had a fun and meaningful experience! As I got to the truck the rain got heavier. Now well after dark it’s pounding on the metal roof of the Airstream like a group of drummers! And tomorrow is another day with new destinations to reach! MOONTABS to all!✍️

The Mow Dawg Returns

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There have been many recent developments and writing had been something I just haven’t made a priority. But plenty of life has been lived this last month! Everything from cider making to work on the farm camp to suddenly finding myself returning to an old role of mine: being a mow dawg. What is a mow dawg you ask? Allow me to explain!

Haying has begun here on my farm property.

A few weeks ago I received word that my Uncle Charlie had been rushed to Syracuse after having a heart attack. He and his younger brother Arthur have farmed the the Washburn homestead and other properties about a mile from my property as long as I can remember. Diary farmers for many years they have “retired” into a life of raising beef cattle and cropping hay to sell. Pretty busy lifestyle for two older fellows but that’s just who they chose to be! They cover a lot of hay ground with their modern equipment on any given summer. They were well into second round hay cuts already when Uncle Charlie had his heart attack. The good news is that he’s recovering now. Home and resting after a double bypass. But was to come of the unfinished hayfields? Mine especially as they had not been cut and here it was mid September. This is where I enter the story!

Up the elevator!

I was driving over to the farm on September 16th and as I passed one of my meadows I noticed that some hay had been cut. I hadn’t spoken with either of my uncle’s and had assumed that my haying would not get done like it usually does late every summer for quite a few years now. I have pushing to get the farm campsite project back on track and will feature a post on that in the near future. But for the moment let’s finish this one!

The haymow in my Uncle’s large barn.

Seeing the hay down was a surprise and I wondered what my Uncle Art was hoping to accomplish by himself .I jumped on my wheeler and paid him a visit. It seems that he was single handily going to try and hay all my active meadows. Granted he was only planning on doing only so much at a time. The weather forecast was promising so I told him I would volunteer to help out. After all getting my meadows cleared was important so I figured the least I could do was pitch in. My projects would need to wait. So that Saturday I got some basic instructions about when I needed to be available etc. I then raced back to the farm to finish setting up the Airstream on its new stone pad. I was going to live there while we were haying. But that is part of the other story!

I become a hauler of hay!

I went back up to my Uncles’s farm and got on the old Ford 5610 tractor and started moving hay wagons down to the field where my uncle had the hay raked and ready to bale. The old tractor was no problem as it is a pretty basic older model. So the hay was baled and I drew the wagons up to the barn where I began unloading the first one. That’s where the I once again became a “Mow Dawg”. Someone has to stack the bales in neat rows and keep the layers organized. A dirty,dusty job and I volunteered for it. I had no face mask that first night and suffered badly later because of it! But the job was completed. In the meantime the baler had suffered a bearing failure on one of the kicker belt rollers. Bad timing as we wanted to hit it hard the next week.But one step at a time! I needed Sunday to finish getting my campsite set up! Monday would be another day and we would figure things out!

Settled in for the first night at the farm campsite.

So this story will need to be continued as I must soon leave for my Uncle’s farm to work on another finicky machinery problem today. It’s always an adventure haying it seems! The good weather has held and there’s a lot more to this story! But now you know a little and where I have been. This adventure is ongoing and mornings come early. I am thankful for maple syrup laced coffee each morning. Autumn has arrived and the time for haying is growing shorter with each passing day. My family needs me right now while they figure out the best way forward. It’s best not to overthink some things. There is a comfortable place in the doing and in the work itself. One day at a time. ✍️

Returning To The Bush

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It’s a very rainy morning here at Camp Edith some 19 days since we left for our fishing trip.It took me a few days to get back to normal here most certainly. I was super tired and struggled to get adjusted to my home schedule again.Not that I have a tightly regimented schedule or anything. But with Zane due to start college on August 22nd there were plenty of post trip details.Getting a blog post out can often be challenging if my focus is askew. But as I revisit and review the photos I took on the trip the recent memories flood back. They play like a movie of sorts. And the words show themselves and beg to be written in detail.

The morning of the trip came early but I had packed almost all of the truck the night before with the exception of the cooler. We were to meet our group of 6 at my friend Lawrence’s house around 5am. As a sleepy Zane and I drove there in the dark I remained ever vigil for deer! We saw several along the road but avoided any encounters fortunately. Everyone was on time and the two trucks we were taking were quickly loaded with our gear. After a quick stop for gas we prepared to clear Canadian customs. It proved quick and uneventful as there were few travelers out that early. Myself,Zane,friend Greg, and driver Lawrence were comfortable in his large Chevy truck as we headed up the 416 towards Ottawa. Greg’s friend Mike and his son Tyler followed closely behind and we initiated a 2-way radio check with them. Traffic was brisk but fairly light until we got close to the city. We picked up highway 17 eventually as it was our direct route to Mattawa. We traveled it for several hours stopping only for a quick Tim Hortons breakfast break. The day was cloudy and dark clouds covered the horizon. It was hard to say what we would encounter in Quebec despite the weather reports. Our conversations ranged from wondering what we had forgotten to Greg telling old jokes. As Greg,Lawrence,and myself were all former coworkers many memories were shared as well. We talked about other workers we knew and played catch up with miscellaneous gossip. The trip sped by and in Mattawa we picked up highway 533. A shortcut to the Temiscaming region of Quebec. We were getting there!

We entered Quebec after crossing a dam on the Ottawa River next to the huge lumber complex In Temiscaming. Soon after we stopped in Chemin Kipawa to get fishing licenses,worms, and leeches at the Pronature store. We also topped off on gas as it was our final chance before we would hit the dirt roads that awaited us.Once on the lake there would be no opportunity to purchase anything.

At the gas station I went in to grab some items for the week long trip. As I was checking out the young lady at the cash register kept staring at me and looking at my MOONTABS tshirt. “I remember you” she said. “I recognized your shirt.I waited on you last year at the restaurant but I work here now”. I remembered her then and remarked that her boyfriend worked at the lumber mill/paper mill. It’s a small world in Temiscaming it seems! And according to Lawrence who spoke with her after I checked out she has read the blog! Good to know that I have one Canadian follower!

So stocked up with everything else we couldn’t bring across the border we headed out and soon reached the road that would take us to the outfitter’s landing. A distance of some 70 plus miles I believe. We soon left the pavement behind and cell phone service as well. The dirt road we traveled was wide and quite well graded but at kilometer 38 we turned left onto a decent but narrower road. The outfitter had placed a brand new sign there announcing our turn. Much different then 2022 when we made a critical error and continued down the road. We were lost for hours that day but that’s already been written! This time we had better directions! As we traveled the road continued to narrow and get rougher. We stopped at a huge wooden bridge for a short break and after that our progress continued to slow. Eventually we were only averaging about 20 miles an hour along its bumpy surface. A beaver dam had flooded a section of the road in one spot. We crept through in 4wd and continued on. Several times we had to get out and trim limbs from the road. I had brought a set of trimmers along after last year’s adventures. So in late afternoon we arrived at the landing. Eric greeted us and we began loading our 3 boats. No time to waste! Eric mentioned putting us in Cabin 5 where we had stayed last year but I mentioned that we had reserved the much larger Cabin 6 given our bigger group. So he said no problem! I knew where we were headed but Eric gave us an escort up through a narrow shortcut section of the lake that I told him I was unfamiliar with navigating. There are almost no shoal markers on the lake and I cringed as we sped past some rocky outcroppings. I say sped but in our heavily loaded boats equipped with 15 hp Yamaha motors we don’t go real fast! In fact Zane and I had to stop so the other boats could catch up!It was on in earnest!

Loaded and headed to camp as the evening sky clears!

The lake was fairly calm which was good given our heavy loads. I was excited to be back as the familiar scenery of the lake continued to show itself. This large lake was no longer entirely new to us as it had been in 2022. I knew exactly where to try fishing! But we needed to set up camp first! We were going to be cutting it close for the evening walleye fish! We soon reached the sandy beach in front of Cabin 6. The icehouse is very close to it so that was another reason we had rented it.

We unloaded quickly upon our arrival and began setting up the cabin. It was decided that Zane and I would bunk in the large upstairs as the others didn’t want to deal with the stairs. There were two bedrooms down stairs with enough bunks for the remaining crew. Everyone was busy getting settled into their spaces for a time. I grabbed my fishing things then began to get our poles and gear set up in the now empty boat. Our fish finder wasn’t working however but I wasn’t too concerned just then. It was time to sort bait! The refrigerator held our things nicely including the numerous worms we had purchased. I had a full pound of leeches so I separated some into a small container for the evening fish. We also packed a bunch of worms. People continued to arrange their gear and all the extra beverages were placed within the cool confines of the icehouse. Ice was broken up for our smaller boat coolers

We were ready to go and as we were having a fishing competition everyone needed to leave together. 6 categories at $5 equals $30/person. Up for grabs was the first walleye caught. A category I won in 2022. I was hoping to repeat that again! Our destination was a jutting point off of an island that we had named Raspberry Point in 2022. It’s sandy bottom is virtually snag free and the proper depths made it a wonderful evening destination. Mornings were good at Raspberry Point also so it was a no brainer for the first evening fish. We all wanted a fish fry for dinner!

Zane dials in!

It was a lovely evening and very calm as we all anchored in various spots at Raspberry Point. 3 boats with two fisherman each works well. I chose a spot about 22 feet deep near a drop off. Although we all got fishing about the same time it was Lawrence who caught the first walleye not us! I was happy for him though and given the fact that he almost didn’t come with us it was a good thing! Our evening fish went well with Zane catching 10 walleye to my 8. 5 were keepers and the rest were throwbacks. 14” defines a keeper and given it was our first night all keepers were put on the stringer. Later in the trip 14” walleye were always thrown back unless detrimentally injured. Greg and Lawrence did well bringing in 15 walleye total. They kept 7 keepers. Mike and Tyler were not having luck though. As darkness overtook us and the sun continued to set into darkness we had 12 keepers to bring back to camp. Our leeches had performed well as I had hoped and our first fish fry was secure! It felt incredible to be back and successful to boot!And to think it was only just beginning! I was so enjoying my time with Zane as he excitedly hooked each walleye!

Fish fry keeper!

We all headed back and I took on the business of cleaning fish on the screen porch while the others prepared to cook dinner. The Honda generator would power the fish fryer and Greg would man that. We would eat our signature bush cabin meal: walleye,beans,and potatoes. The lighting was horrible and the gas lights of the cabin seemed dim. I regretted not bringing my LED work light as I cleaned fish while Zane held a flashlight. The beers flowed as the crew enjoyed an extended happy hour as dinner cooked. We had neighbors across the bay in Cabin 2 and we could hear their music thumping like a nightclub. As Greg turned on the fish fryer my tiny Honda roared into full throttle! I screamed “Honda” into the dark as is our custom. It’s a long story that I must share sometime and we hadn’t enjoyed our foolish custom since 2016. The generator would idle down between fish batches and each time it throttled up we would scream “Honda” while laughing like giddy children! Our neighbors found it amusing and soon began screaming it also! But that is the nature of bush camp living. Wild and free in an unencumbered moment in time.As the last of the days light turned to complete and utter darkness we settled down at the table where we ate heartily of fresh walleye fillets. Magnificent!After our long day bedtime came shortly after as the tired crew began to wind down. It had been an eventful day! Safely traveled,settled,and with a trip now about to continue in earnest. There’s nothing quite like that first night at camp. A new bed to settle into after a long day. My bed faced the lake and the last thing I remember hearing was the gentle lap of tiny waves upon the sandy shore.

So it began and this is the second story of this year’s fishing trip! I can not honestly say how many stories I will write at the moment. These types of battery charging adventures renew my inner spirit energy and inspire in a manner that approaches a place where words fail to do justice. But I must try to bring you there with me for the ride. Patience may bring forth that I seek to share. It may take time but that I have that once the MOONTABS are secured within my thoughts. Remember the truths here as told in these bush series. There is a Cabin 6 on a Quebec lake called Dumoine. There is also a Cabin 5 there where we once battled wits with the tiny mouse Mr Jangles. This story is far from over! ✍️

Prepping For:The Return To the Bush

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Time passed quickly. One moment it seemed our Summer 2023 bush adventure was so very far away. But little by little it drew closer. Months became weeks that became days. We started planning much earlier this year. 10 people had expressed interest in going with our party as we had a large cabin rented. One by one they dropped away until a mere 7 remained. Our friend Gregger held at a meeting at his camp to finalize plans two weeks ahead of our trip. 6 attended and shortly after another person dropped from the trip. We were to be a group of 6 in the end. It would take 2 trucks to get us to the outfitter’s landing. Our destination was approximately 375 miles away in western Quebec. The same location as last year so that took some of the travel unknowns out of the equation. Not to mention it helped immensely knowing what we should bring and what not to bring. I started packing early on to avoid the hasty method I had used in 2022. Our pile of gear began to grow in size next to the wood stove at Camp Edith.

The pile grows.

I wanted to bring along some extra gear this year that would enhance the visual aspect of our trip. I rigged up a Gro Pro style mini camera on my old hard hat for hands free video recording. I also purchased a small drone that would work in the absence of cell phone service. I purchased Best Buy Total Protection insurance for it as well. Just in case of an accident. My biggest decision came down to renting a satellite phone. We had decided that it was a good idea to have one. I ended up purchasing one after getting a price for renting one. A no brainer considering the promotional offer I took advantage of with a long term strategy in mind. The satellite phone arrived over a week before our trip and I got familiar with its basic operations. Tested it a few times as well. It’s supposed to work just about anywhere in the world. We would soon see!

Iridium Satellite phone with accessories in a waterproof case.

Another situation that had to be addressed was learning to pilot the drone. Zane has one that he seldom uses but I wanted my own. We test fly both drones one windy Saturday over my Uncles meadows where the hay had been cut already. Losing them is always a possibility and my insurance doesn’t cover that! We had a great time despite the wind almost taking off with Zane’s! Mine uses my phone for its main screen. A feature that would come in handy in the bush. I got pretty comfortable with it rather quickly but like to fly with a line of sight method. Not desirable when I begin to fly to upper elevations. It’s going to take some practice! Flight times would vary and drone batteries draw down after around 30 minutes of flight. During the trip they would need to be charged which was no problem as we had already planned to bring our 2200 watt Honda inverter generator. Battery charging for our phones had been a problem in 2022. We would have no cell service but we all use our phones as cameras. Charging becomes necessary.I put together a special suitcase just for cables and electronic gadgets. Extra batteries, operating instructions, and a surge protector power strip were part of its contents.The drones as well. This trip was getting expensive fast!

Zane’s Snaptain.
Testing mine at the farm. Also a Snaptain product.

Next on the list was the fishing equipment. I purchased jigs, bait floats, sinkers, and small hooks. I strung 2 new Pfleuger reels with Spectra Power Pro braided line. Unbelievably strong and rather invisible. Moss green 15 pound test is my favorite. It will rarely break and has little to no stretch. Perfect for walleye fishing! I also bought 2 new rods for us. 5 of them would be broken down and stored in a plastic rod sleeve I bought years ago for a fly in bush trip. Worth every penny for the protection it gives. A 6th pole would have to travel full length. We travel with an abundance of gear. 6 reels in a padded case and 6 poles just for us. Breaking down on a one week long trip is no good so we bring plenty of fully functioning backup. I streamlined my 4 bait trays to fit into a soft sided carry holder. Grippers, hook outs, mouth spreaders, and scissors were stored there as well. Keeping the fish uninjured and released quickly is part of our mindset. Having the proper tools enables us to do just that. But we certainly don’t release all of them! Some get eaten! We also use a rubber net. Things don’t tangle like they do with a mesh net. Our old Hummingbird fish finder was also packed. I didn’t take the time to test it prior to going on the trip. Something I would later regret! I restocked our jig assortment with a variety that was mostly blue. Blue had proven to be the hot color in 2022 on our lake.

The charging station pre-trip.

Of course there’s a lot of other things that need to be packed for a bush trip! Clothes,rain gear, life vests,and basic toiletries. I pack a rather extensive medical/first aid bag. I even brought a 2 piece Epipen unit due to the possibility of allergic reactions that I have been getting on occasion. We would be living in a very remote location and safety is important to me. Not just my own and Zane’s but everyone. The pile of gear kept growing and we hadn’t even gotten to food yet! Food goes into a plastic tote for ease of transport. Mostly non-perishable items and canned goods. We take a small cooler for milk,eggs, and hotdogs. You never know when you might not catch fish! It been known to happen! Lac Echoani in 2016. Two days with no fish fry! So what did I forget? The sleeping bags and pillows into a tote? Check! Small cooler for bait? Check! The team record book and pen from last year? Check! Things were adding up! Little by little I gathered up everything. I even remembered my 2way radios for the 2 trucks to communicate once we lost cell phone service in Quebec. And never, never forget the Canadian cash to pay the outfitter! The exchange rate was over 25% just before we left. Passports? Check! The amount of preparation time this year amazed me! But I wanted everything to flow without any glitches!

The Team Record Book.

So that’s how it all began well before our trip even started. Preparation pays off in the long run. We were all pretty excited for our week away! A chance to change our routines and break free from the valley here. A destination that would renew our spirit energy. Reunite old friends and bring in a couple new ones. A place where I would bond with my son each and every day. Life would soon be changing for him as he would be starting college soon after our trip. Out there in the bush country of the ZEC adventure awaited us. Weather the unknown variable but planned for regardless with a nonchalant attitude. Memories would be made. Our inner batteries would be recharged by tugging walleyes trying our sunken bait. Life would be very different as we synchronized to the schedules of feeding walleyes. To experience it is to truly live for the lovers of wild country. A chance to live free of the schedules of a man made society. In the bush life marches to the sound of a different drum. Oh Btw! I almost forgot the Keurig coffee maker and pods! When you travel with a generator such luxuries are possible. So check! Didn’t forget a good supply of maple syrup! Double check! There’s still a whole lot of tales to tell here! ✍️

A Return To Volunteering

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The year was 2018.A newly retired and newly single me was looking for something new. At a school conference night I stumbled upon the information desk of a local land trust called Thousand Islands Land Trust. TILT for short. Their friendly representative gave us some informational pamphlets. I soon realized that I was and had been missing out! On all sorts of things! It’s a long story that I may have elaborated on before. What’s important to note is the impact that the local land trust groups would have on not just my life but Zane’s as well. Once I realized the opportunities that volunteering offered I dove in headfirst! To think about the many seminars, events, and work days we participated in that summer amazes me now. I was searching for something and volunteering filled the void. One discovery leading to another. That summer is filled with many happy memories! New friends and acquaintances. New places and trails. A continuing education of nature and the many invasives that are attacking our beautiful region.

Water chestnuts.

I first truly learned about the many invasive species here when I attended a SLELO PRISIM educational seminar. SLELO is short for St.Lawrence Eastern Lake Ontario. PRISM is the Partnership for Regional Invasive Species Management. New York State is divided into 5 PRISMs. We live in SLELO so I focused my attention on them. After attending other seminars hosted by SLELO my interest and knowledge continued to expand. I attended a water quality conference which really enhanced my knowledge of the area we call home. I also attended an A2A seminar where I first learned about the Frontenac Arch. Also called the A2A Corridor. It’s the land situate between the Adirondacks and the Algonquin Park area of Canada. Fascinating subject! But invasive species were of prime interest as the Macomb farm property is infested with the shrub wild honeysuckle and other invasive plants. I wrote a blog about it in 2021. During July of 2018 Zane and I participated in our first ever invasive species removal day as volunteers. Water chestnuts were our target. A new species to me and one I had never heard of until the seminars. It has been spreading across the northeast since about 1880 since escaping the Boston area. It was brought here as a decorative floating plant! Bad idea someone! We traveled south some 60 miles with our canoe for a hand pull event at the Lakeview Management Area near Southwick Park. It was a fun and exciting day working with other volunteers in the swamp marsh extracting bags full of fast spreading water chestnuts. Despite how it might seem hand pulling water chestnuts is a productive manner to stop their spread. An alternative is spraying the infested area with Clearcast. A product similar to the controversial Roundup we have all heard about. A glyphosate itself if my research is correct. I charge each reader to do their own personal research and form their own opinions. I will remain neutral on the subject except to simply state that glyphosates are being found in many of our food sources. They are heavily used by agriculture to supply our need for plentiful food sources. Enough said! Draw your own conclusions!

Clearing wild honeysuckle.

After 2018 our volunteering work fell off considerably. I still managed to do some trail stewardship work but found little time for seminars or other further education. I did manage to attend the SLELO Symposium in the spring of 2019. It was a treat to see Zane and I in the SLELO volunteering video shot in the summer of 2018! People sitting next to me said “Hey that’s you!”. 2018 certainly was a remarkable year! In the fall of 2019 I was one of the lucky individuals chosen to attend the Master Naturalist training weekend near Ithaca, New York. Hosted by Cornell it was a fun two days of education in a variety of subjects. Invasive species, micology, and so much more! As of this moment I still have not completed my requirements for my level one certification. Fast forward through the years 2020,2021, and 2022 and my volunteering efforts were not very impressive honestly. But there was always something more important to fill the days at the time in hindsight. Those days are mostly within these pages.I wanted 2023 to be different! I volunteered for a TILT trail stewardship day back in May then cooked at the TILT summer picnic in June. Then I heard about a SLELO event!

Hunting for water chestnuts on the Oswegatchie River near Heuvelton,New York.

Heuvelton, New York has a hydroelectric dam that creates a rather extensive reservoir behind it. It recent years it has become infested with water chestnuts. In 2022 SLELO volunteers conducted a hand pull in the Oswegatchie River to remove and track water chestnuts. When I read that they would be doing it again this year I decided to volunteer! The village of Heuvelton has been harvesting water chestnuts with a mechanical harvester above the dam this summer to remove the plants before they go to seed. There have been issues despite the many truck loads they removed. Shallow water and tree stumps impede their best efforts. There is a substantial population of water chestnuts remaining above the dam. This summer’s SLELO event concentrated on hand pulling and tracking growth in the sections of river below the dam. The concern is that the water chestnuts might get up into Black Lake. The largely shallow depths of the lake would be a success story for the water chestnuts and a disaster for the lake itself.

Searching the shallows along the river.

All and all the lower Oswegatchie River is not heavily infested. We did hand pull some plants however and retrieved numerous rosettes that had drifted down from above the dam. Harmless we were told as the plant is an annual requiring a seed called a “nutlet” to grow roots for a new plant. It seemed like the day was a success and it was nice to see acquaintances that I hadn’t seen in several years and meet some new people as well.

An old barn along the Oswegatchie River .

So today I once again traveled to Lakeview Management Area for a NYS DEC organized hand pull of water chestnuts. Two other state organizations were represented by workers. SCU was one. New to me. The other was State Parks and Recreation. They had worked at the Heuvelton event also. We cruised the swampy marsh and at first found very little water chestnut. But as the day moved forward we began to find and pull a lot more of it. I felt that there was less of it then in 2018 and a young lady who worked there in 2019 agreed with me.But there’s still a fair amount of it to be removed despite our team efforts. The bag retrieval boat was kept busy hauling pulled plants to the truck on shore. It was nice to back at Lakeview but I was missing Zane being there with me like in 2018. As I sat on the beach next to the sand dunes that reach out towards Lake Ontario I reflected on all that has changed and all that remained the same. The lake and the dunes seem timeless. But I attacked the water chestnuts with a forceful attitude after lunch and got into some huge clumps of floating rosettes. I was able to bring in plenty in a short time.

Headed into the pond.

I drifted away from all the other workers and the retrieval boat never came over to remove my huge trash bag full. I kept pulling anyway and covered the floor of the 14 foot Old Town canoe. I pulled like a crazy man for awhile. I ended up with a slightly tippy canoe as I had about 20 gallons of swamp water in the bottom from the soggy water chestnuts. But I knew that our time to work was almost over. I didn’t want to quit as there was still so much water chestnut floating everywhere. If it goes to seed later this summer that’s not good. The nutlets will get sharp and hard too.

Green nutlet that won’t get to be a viable seed now.

Our time to quit did finally come and my heavy canoe was lightened of its cargo. I felt that we had done well. Many bags had been collected. Many water chestnuts would not be going to seed. This annual event is special to me and I hope to return again. To swap stories and meet new people. To take a stab at making a difference. Volunteering is truly rewarding I feel. Especially when it gets us out in nature! Once I never knew this beautiful place even existed. A place where a shallow marsh transitions into the lake. To be there is to checkout for a time. Lost to simple task. Wet,slightly muddy, and happy in the now. What more could anyone ask for? Consider volunteering in whatever capacity serves you! There are many different opportunities out there. And never stop learning! Nature has endless things to teach us. MOONTABS were made today!

Mega load.

Frogging Around

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Here it is the middle of July already! There’s been a lot going on lately and there’s not much of anything that follows a routine! Zane and I have taken some time for an old time rural heritage tradition here and it was well worth it! Frogging! It’s a type of hunting for many here who enjoy summer outdoor pursuits. I wanted Zane to know it was done since I haven’t taken to the summer swamps in many years. Hunting and fishing aren’t for everyone I realize. But I truly wish for Zane to experience as many hunting and gathering activities as I can show him.

Back from the swamp after a successful hunt.

Our target species were select large bullfrogs from a section of our wetlands that can be canoed. I had scouted the area days before and decided that we should should set aside other activities and go. I won’t go into graphic details of the hunt itself but will simply say we make every attempt to dispatch our targets humanely using a .22 caliber Ruger pellet gun. We pick our targets carefully as we only want the largest frogs. The smaller fogs will ensure that the wetlands will be populated by bigger bullfrogs in the future. We spotted numerous bullfrog tadpoles below the surface so that’s always an indication of a thriving ecosystem. The swamp in summer is a steamy,lush realm with cattails, aquatic weeds, and tall swamp grasses dominating the shallower sections. Leeches are plentiful and tipping the canoe over is ill advised! Small minnows can be spotted in the deeper sections as well. The bellowing bullfrogs compete for space on the weedy surface. We hunted for a couple hours to secure enough bullfrogs to make an adequate meal. Next came cleaning,washing, and chilling of the legs. I use a simple recipe for breading and cooking the frog legs. It uses a three step process of rolling the legs in white flour then dipping them into an egg bath. Next they are rolled in panko, cornmeal, crushed white saltine crumbs, or a mix of several of those ingredients depending on my preference that particular day. Pan fried outside in cast iron with super hot canola oil they are a wonderfully tasty meal! Yes they do taste like chicken!

Frying outside with the old propane stove that we deep fry fish with typically.

We shared some of our deep fried frog legs with our neighbor’s and invited a friend up as well since he never seems able to get any for himself. Zane was totally into the whole experience now so we went frogging again a few days later in a different spot. We once again secured a adequate amount of bullfrogs for a second meal which we also shared with others. We had been given a really nice largemouth bass while fishing a small remote lake with our Camp Edith neighbors so that was cleaned and fried up as well. Eating frog legs and fish isn’t for everyone but for country people who grew up with those things on the table it’s a welcome change from the routine meals of summer evenings.

Dragonfly visitor.

Work on the farm campsite project took precedence this week and I made substantial progress on what I call “The rails”. Quite simply they are the support pier structure for the building that will be towed up onto them. Something I hope goes well as a lot is riding on the success of my engineering. Literally! The 6×6 piers are cemented in below what I consider the modern frontline

The rails. Step one.

The next phase of the rail structure involves additional pressure treated planks and support bracing. There’s also some backfill work as well. Fortunately I had gotten the underground work completed in 2020 before abandoning the project because of work etc. The septic,waterline,and electrical are all in place to align with the building. There’s still plenty of work to be done! A noteworthy series of events occurred this week while I worked at the farm! Insects all always around me at the farm in the summer. Especially deer flies,horseflies,and mosquitoes. While I was fighting off droves of biting insects last week I was suddenly visited by some interesting green dragonflies. They are known as Eastern Pondhawks I later learned. An insect eating predator species. They hovered around me and covered some of my work surfaces. The biting insects disappeared although I didn’t notice it at first. There were times when the dragonflies even followed me around! It sounds crazy but I think they were an insect repellent of sorts. An ally if you will. We were sharing some sort of mutually beneficial experience. They certainly are beautiful and aerodynamic.

The tiny warriors of the job site.

It’s funny how things happen sometimes. I was considering mowing the grass again around my work area as it was getting rather long. I had bush hogged it weeks ago once. But while working in front of the conex I noticed a honeybee! I hadn’t seen one this year so far at the farm. One turned out to be many! They were busy pollinating the clover and other blossoms where the second growth had regrown in the mowed areas. I decided to postpone mowing again for awhile. The longer grass doesn’t bother me since the black snakes and I have reached an unspoken agreement! They have been avoiding my busy work areas and I have been avoiding the barn. A shaky truce exists it seems. Shaky is the perfect word seeing as I am so afraid of them!

Right by the barn door awhile back!

I was going to mention yesterday’s adventure but I feel it deserves it’s own post so will leave it for now! Sorry for the gaps in posting! I get very involved in all sorts of things. Some are very personal and of a family nature that I choose not to share. Life happens and time changes our family members. Health and circumstance come to the forefront at times. The rollercoaster rides of emotion can take precedence over creativity but there’s always a lesson to be learned. Always a chance to make a difference when we take the time to embrace compassion and respect others situations. As to where nature connects to the aging of our bodies and of those we love it must be given time to show itself in each unique experience. Time is the great changer of all for mortal life forms. To find our place within the timelines and attempt to understand the natural order of things is a goal of sorts. A milestone on a journey where happy memories join the sad ones and realizations must be faced. It’s nothing to be negative about really. One must simply accept certain things. Acceptance can make our hearts ache but there is strengthening peace in the past. Photos and memories of other days where we were and still are part of someone’s life journey. They will ultimately leave us. As we will ultimately leave others. It is the natural order of all life. To live our best lives is a worthy goal. To make this day something more then average if possible. And what is average anyway? Time to stop as I am heading to the forests of “Tazmania”. It will make sense eventually. Consider that a promise of sorts! MOONTABS are waiting to add to the collections.✍️

Wildfires,Woods,And Wondering.

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Another cool June morning here at Camp Edith but comfortable with no need for the wood stove. I let it go out yesterday after needing it for several days recently. The weather has been strange! The prevailing wind has been out of the north almost every day. So it was back to burning some wood here which is never a problem as we always have so much of it.Wondering about my strange title today? Read on! It’s a current events kind of thing.

Dry conditions hinder the hay growth in the main meadow of the farm property.

The big news here this week that attracted international attention was the wildfires in Canada. Just across the border from here as it’s a mere 70 miles or so to Ottawa. Canada currently has hundreds of wildfires across the country. Many listed as out of control. What’s that got to do with life here in Macomb? Everything! Earlier last week a weather phenomenon pushed smoke from the wildfires in Quebec and Ontario down into the northeast of the United States. I stepped out of camp one morning and caught a whiff of smoke in the air. From someone’s camp wood stove I figured. I had been called into work at Fort Drum and on my early morning commute to work I noticed that the sun wasn’t visible. Strange as it wasn’t calling for rain. There was a heavy mist hanging over the ponds and wetlands that seemed out of place. The sky had an out of place look about it also. Shortly after arriving at work the sun appeared in a hazy sky. Bright red and beautiful actually. My coworkers then mentioned that it was due to the wildfires in Canada. All day the red sun crossed the sky hidden in the smoke that was blanketing the entire sky. I hadn’t watched the news or listened to the radio so I had totally been oblivious to all that was occurring!

At the job site.

After work I began to research the wildfires online. What I read was shocking and disturbing! Areas I knew from traveling the bush country were burning! One spot in particular caught my attention when I saw mention of the town of Clova, Quebec. I had history there having actually stayed overnight there. Clova was in danger of burning and no relief was possible according to what the news was saying. This tiny town is but a spot on a map. Only several dozen residents live there. But it’s a way station of sorts. A destination of hunters and fishermen headed further into the bush by floatplane in warmer months. A destination for snowmobilers in the winter. In 2013 my friend and I had spent the night in Clova so we could catch a floatplane out early the next morning to get to our fishing base camp on Lac Hebert. We had traveled over 100 miles on dusty,dirt logging roads to get there late in the afternoon. The bush country we traveled through was dotted with lakes from time to time but mostly just miles and miles of thick boreal forest. Meeting a vehicle was spooky as people drove way too fast. A flying rock chipped my windshield at one point as an impatient driver passed us on the narrow road. We learned to look off into the distance when we crested a hill to search for the dust clouds of approaching vehicles. Meeting a log truck was rather interesting! We stopped in the tiny crossroads of Parent for gas and bait before taking back off for Clova.In Clova we had booked a room in the old schoolhouse turned hotel so getting there was our main objective. Once we arrived in Clova we had to ask directions to the motel at the gas station. We were informed of its unmarked location nearby and that we could pay after we moved into our room right there. It seems it’s all part of the same enterprise. We were also informed there is only one restaurant in town.We were standing in it asking directions! It was a hub of activity also serving as a bar and small general store. The French people were mostly friendly and spoke English but communication lacked at times. The pace of life there was very laidback. Best not be in a hurry as seems to be our fashion down in the states. I envied their carefree, nonchalant mannerisms. So leg one of our journey was completed! After a few beers and dinner we retired to our room for the night. There was the constant rumble of the large town diesel generator that ran 24/7 to power the small community. I will leave this story here and return to it in the future as it’s a worthy MOONTABS tale of adventure. But now you know of my connection to Clova! And the reason for my concern. The fate of the town and our bush plane outfitter Air Tamarac remains unknown at the moment.

This area is/was in danger of burning from a nearby wildfire.

By Tuesday the smoke in our area was obviously noticeable and the air quality index reported unhealthy conditions. Everything had an eerie light about it with a thick haze of smoke very noticeable over the trees. The sunset was a brilliant red ball on the horizon. Wednesday returned with the same conditions as Tuesday. Everyone was talking about the smoke and the news here was dominated with reports. I continued to research the fires in Canada and studied the fire maps. A furtive plan began to percolate in my mind after reading about citizen volunteers being asked to assist with the wildfires that were plaguing Alberta. Could I become a volunteer? I began to search for an avenue to inquire. Thursday found our skies clearing although the cool weather remained similar to the preceding days. I made my first call that morning to an agency in Manitoba, Canada to offer my assistance. Things went as I expected. The gentleman I spoke with was polite in his response that volunteers were not a consideration due to liability. Ah the modern society of lawsuits and liabilities while thousands of Canadian hectares burned out of control. Surely a person could help in some safe capacity?

My first point of inquiry. Epic fail.

I had a busy day Thursday of annual blood tests,X-rays, and an ultrasound as has been the case since my cancer situation in 2009. Yet another story of my journey through life. A life changing event as I have posted about before.I didn’t get back to my quest for wildfire volunteering until Friday morning. I sent an email to Natural Resources Canada and got an auto generated response but hadn’t gotten any other information. Meanwhile the wildfire situation hasn’t improved to any degree. International firefighting professionals have been dispatched from several nations including the United States. That’s encouraging since Canada’s firefighter response teams are deployed at full capacity nationwide.With other countries experiencing wildfires it’s a taxing situation from what I’m reading. Isn’t there a less liability position that I assist with I keep asking myself? I wasn’t planning on jumping out of a helicopter like a Smokejumper professional. I have zero firefighting skills. But I can cook,drive,run a chainsaw,camp out in the forest,etc. Oh yeah! Running a chainsaw is a liability in the wrong hands when I think about it. I’ll sign a waiver then. A wildfire volunteer Hold Harmless Agreement. Do my part from a distance from the front lines (where I know I could endanger the professionals.) Please don’t take my frustration as negative or sarcastic! It’s painful watching all that forest burn! But there’s another consideration to be examined in that comment!

Research has taught me that wildfires have occurred for thousands of years across most of North America and much of the world. Often the result of lightning strikes coupled with super dry conditions they are a natural albeit destructive part of nature. But enter in the human factor which at the moment in Canada is responsible for about 50% of the current wildfire crisis ( fact check please!) a new twist enters the equation. Some scientists will quickly blame climate change for the hot,dry conditions in North America. No comment on that subject without further exhaustive research. I do know that a certain wood beetle that is killing boreal forest is contributing to the problem. I have seen it first hand in South Dakota as far back as 2012. The mountain pine beetle and related species have added fuel to the fires literally from their destructive life cycles. Perhaps wildfires might bring about the demise of their spread? The threads of research and opinions fan out in many different directions. Fire has been a constant in nature and as such must be a consideration in the natural cycles of the earth. It’s human habitation that often falls in the path of wildfires so the situation takes on something far more complicated then I can even fathom.Regardless of anything that’s a legitimate part of my concern. The places I know.The people we’ve met who live and make their living in the bush country. And the beautiful locations themselves. Birds and wildlife displaced. The clean waters that will be affected by post fire runoff. Nature is a mystery most certainly.

Smoky haze last Wednesday morning from Camp Edith. Black Lake,New York.

So that’s the latest on that situation. As for the rest of my current events? Busy at the farm with the old woodshed renovation. We have finished the demolition and cleanup after jacking it up onto 5 support piers. Zane and I got the new skid timbers into place yesterday. Things are moving along. We pulled some 2x material out of the haymow storage for the new floor that needs to go down. Three years since it was sawn and stickered up. There’s plenty of work remaining before the woodshed gets moved to its new location.

New skids in place.

So there’s lots going on at the farm property these days. I have been bush hogging select locations on the farm in our ongoing efforts to maintain and reclaim the upper land of the hill. It’s been productive and the trail system just beyond the gap is taking shape. The amount of post die off blowdown materials slow down the process however. But things are moving forward and the cooler weather has been good for working.

Opening up a small clearing on the hill. 3 years since that last occurred and it was very overdue.

I will follow up on the wildfire situation and my ongoing attempts to assist there. I did manage to get some volunteer time in Friday night at the TILT annual Zenda Farms Summer Picnic in Clayton,New York where I flipped hamburgers and hotdogs by the dozens alongside other volunteer grillers! If that didn’t earn me firefighter skills then it should have in my humble opinion! Lots of smoke and flame! Like I said I would gladly cook for all the hardworking firefighter professionals risking their lives in the wilds of Canada! I applaud their dedication! I wish them safety and success as this crisis continues on. The air is clear and fresh here today but I know it’s not the case above us! ✍️

The Mysterious Morels

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It’s a chilly May morning here at Camp Edith and the first thing I did this morning was light the wood stove! I just moved in full time on Thursday but hadn’t needed any heat. But the wind shifted to the north yesterday and despite the sunny skies the temperature began to drop. I piled on extra blankets last night and it paid off as it was 57 degrees inside this morning.

Spring is moving right along and we’re as busy as ever post sugaring season. We still have some clean up to do and lots of sugar wood to cut for next season. I don’t always get as much done as I want sometimes when I get caught up in the myriad of life’s small details. Perhaps I dwell too much on forward progress. But the seasons pass quickly and a comfortable balance must be struck. We manage to spend plenty of time outdoors and that’s never considered anything but positive. Zane will soon graduate high school and his future plans suddenly enter the mix in a newer sense of reality. But that’s another story for another day. It’s a story tied to my future and my own plans ultimately connected to nature. Almost intimidating at times. A journey of unknowns and possibilities. Time will sort it out. One day at a time.

Grass Lake outing recently.

What’s all this got to do with morels? Plenty! The hunt for them began last Saturday in earnest.Too early people were saying but we had scored big time May 4th 2021 so I decided that May 6th was worth a try. So off we went after changing the oil in the Honda side by side. A post sugaring task that was overdue. We headed to our usual spots and the search was on! We brought a shovel and a bucket to dig leeks as well. Also a paper sack for chives. Time for some of Zane’s chive/leek dip again! Forager pizza also but we needed some mushrooms! The search was slow at first but I finally spotted 2 in an old favorite spot!

Well hidden!

We picked the two small morels for our pizza that we would make later regardless of our success. We checked out a new spot and were rewarded with 5 more small morels. Not a huge collection but enough for our pizza. We left several other small ones to grow and continued our search. Despite covering a large area we found no others. We collected a nice bunch of chives and leeks before heading to Camp Edith for the night. I got the water turned on there fairly quickly so it was easy to prep dinner. We had washed the leeks at the farm spring to get rid of most of the dirt so that proved helpful.

Quick wash at the old spring!

Dinner was a success! The dip was superb as was the forager pizza! So morel season had truly begun! If you want a better understanding of morels check out the blog post: Bugs,Brush,and Brown Gold that I wrote a couple years ago. It provides some insight into our foraging hobby.

I worked at Fort Drum Monday and Tuesday so it was Wednesday before I returned to search for more morels. Zane was in school and had piano lessons that evening so I headed out alone. I went to what I suspected might be this years hotspot and was rewarded with a nice collection of smaller morels. A few big ones but overall they were running a little small. A close examination of their bases revealed that they were fully rip and needed to be harvested.The morel’s stem will turn a dark brown when fully ripe. A sign that it’s about to tip over. Some morels are a darker species anyway and grow somewhat smaller. The tan ones can get rather large under the right conditions. I was on a roll and a second nearby new location yielded more! I left a number of small ones to pick the next time Zane would be with me.

Decent picking!

I spend the rest of the afternoon searching for more morels in a variety of places but only found 7 more total. But it’s still early in the season so I wasn’t disappointed at all. I had sprayed my clothes and boots with tick repellent prior to entering the woods. I flicked a few off my pants but managed to escape any attaching themselves to me. They are the scourge of foraging and cling to the low brush everywhere. Not using repellent is a bad idea! I like a brand called Ben’s and find it very effective!

Good repellent for ticks.

Wednesday evening found me cleaning the morels. It involves halfing them and soaking the pieces in cold water with salt. Halving and washing them will reveal any ants or other insects that might have burrowed inside the morel. It’s fairly common to find insects inside a morel. No big deal really. After cleaning my prizes I stored some of them in layers in a plastic container. Layered in moist paper towels they will last a few days in the refrigerator. The rest I pan fried with butter and a little olive oil. I add plenty of salt and pepper as well. I had a plan for them! Mushroom and Muenster cheese burgers! Yum! Of course I ate a few hot ones right out of the pan!Wow! What a treat!

This is the best!

So Friday came and Zane was eager to hunt mushrooms after school. We hit the new hotspot and the haul was significant! He’s great at spotting them. He uses the “drop down” technique we’ve learned works the best for finding them hidden under the ground cover of leaves and small trees. At risk for ticks but with treated pants and boots it’s fairly safe. We both had containers that filled quickly at the hotspot before we headed off to other locations. Our harvest was small at the other spots however. But we knew that the early season could change that so any location where a couple were found will be revisited again. The two spots that were last year’s hotspots have only yielded a few so far.It’s a fickle business of searching this hobby of ours! Always checking new locations and hoping for the mother lode! We cover a big expanse of ground to get a decent collection most days. The side by side speeds up the process of getting around though and helps with the tick avoidance situation.

Nice sized collection!

Back at Camp Edith it was cleaning time. Zane cut one open that was full of ants! I quickly took it outside to dispose of them. No harm done and the morel was added to the salt water bath. They were pretty much insect free after that. We stored some away and cooked up the rest. Zane was eager to try my mushroom and cheese burgers! A hit so sure!

Charcoal grilled to perfection!

So that’s the story here as morel season begins once again. We’ll continue our searching and dodging the nasty disease carrying ticks. Last season we had our first success around May 10th. Our final harvest was May 20th. But we didn’t spend the time hunting last year that we intend to do this year. I was living in the Adks in the camper for part of May and missed some of the short morel season. I think I will head out today and search some new places.Why not? It’s sunny and cool so maybe the black flies won’t bother so much.There’s a blissful contentment in the search for the brown gold. A sudden rush when you spot one hiding in the leaves. A wonderful smell when your container gets full. A sense of connection as you clean them and add them to your dinner menu. And of course the taste bud explosion when you eat them! As I like write here these simple words: to have never known certain things is to have missed something extraordinary. The morel mushroom provides a powerful connection to nature. One of season and one of purpose. A place where spirit energy surges with new growth and something much more profound. The hunter gatherer relationship with the forest and waterways. Never to destroy or deplete the source but to enjoy a little of it. It’s truly something amazing to me. A place where bonding and teaching others builds long lasting traditions and memories. We call those memories MOONTABS !!

,

The group of seven!

Food For Thought

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As spring advances into May it’s easy to forget that spring actually started in late March. After some really warm weather we have had an abundance of rain lately. It’s stayed pretty cool too. But we’ve been busy with a lot of small details. Maple syrup season ultimately ended but the work continued.We had to begin the clean up and start the preparations for next season recently. We took a little break however before the cleanup started in earnest. It was time to think about foraging!

The cowslip patch.

Maple syrup is food for us. We use it in a lot of our recipes. I’ve used it every morning to sweeten my coffee for years now.But that’s another story. This time of our thoughts turn to foraging. The hills,fields,and swamps sprout their gifts for us to find. It’s a fun process! This art of collection!

Chives at the farm.

We found some early sprouting leeks on one of our ridges the other day. They were small but potent! We ended up making a turbocharged dip with them and the chives we harvested.

The spinach like cowslips. Yum!
Fresh leeks ready to clean.
Chive and leek dip about to be blended.

We took our collections to another level when we decided to add them to a pizza! Chives and leeks on a pizza really make the flavor pop!

Forager pizza!

And then… the apple crisp! Hit it with it maple syrup ahead of the bake? Over the top!

Oven ready!

So this super short post? Food for thought MOONTABS followers. A brief look into our spring here. Don’t worry. There’s lots to come! Eating is a big part of our lives after all. And pictures get it right sometimes!

Coming Out Of Orbit

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Sugaring season finally ended this week as temperatures hit the high seventies. Unseasonably warm for April. The time has passed in a blur since my last post but that’s just the norm for syrup season.Call it the daily grind of dedication where writing doesn’t occur.The comfortable orbit of routine held steady while things continued to slowly warm up after the third week of March. The snow steadily disappeared especially after a big rain storm one night.Things were transforming quickly!

The haul roads move from snow to mud.

It’s been a good season overall. The weather cooperated well with cool nights and days that rarely passed the mid forties initially. There was a persistent breeze from the north that held temperatures down and quite a few cloudy periods.Rather perfect for decent sap flow and our gathers remained fairly steady. The evaporator repairs held together and our syrup count increased with each boil. Things were getting done and we established an effective gathering strategy of our string that eventually reached 530 taps. We added several new mini-tubing runs on some hard to reach ridge lines and they produced well late into the season.Good sap runs would yield about 400 gallons of sap. We had a mixed crew to help with the gathering with people assisting as their schedules allowed.Patrick Bourcy creator of the Facebook group Just Go Outside brought his daughter Lilly over to help one Saturday and she had a blast! We had the gathering string figured out and always managed to get the work done. Feeling tired by the end of the day was to be expected but it was a good type of exhaustion! Some aspects of our seasonal hobby never change.

Girl power! Jen,Rebecca,and Lilly.

As the snow melted away it became very muddy and the sap haul roads were a mess! Pretty typical. We had to abandon our snowy shortcuts across the meadow and take the longer road route to avoid the mud. Things were beginning to look much different throughout the sugarbush with pockets of snow remaining in certain sections. Some of the trees began to run less sap and I decided that we would need to add some additional taps to keep the intake consistent. I chose some reserve trees in the two meadows on “the hill” as we call it. We would end up using the side by side to gather them to avoid meadow damage from the much heavier tractor. It worked out well.We chased the last of the snow into the sheltered pines where the sap ran clear and plentiful. Call it a boost into a new orbit of routine.

Chasing the snow to reach the reserve trees.

The signs began to show themselves as the season progressed. Yellow sap from the smaller maples and trees that shut down entirely. The larger maples of the string began to truly release their sap and held the sap quota fairly consistent. We began to start pulling a few nonproductive buckets along the string and Jen nicknamed them “ kicked buckets”. A name that stuck. Zane and I would sometimes work alone on the late gather after his school day had ended. I would yell “kick it” whenever I decided to pull a bucket. It’s a favorite beginning to several songs I like so that’s why I was doing it. He quickly tired of it even if I didn’t. Levity is an important part of making tedious work less boring I feel. A strategy I have used for years on the construction sites to survive the long days of often menial task. Zane and I would talk about all sorts of things while we worked. I enjoyed this part of my days. He’s my apprentice of all things rural heritage. He’s still young and has lots to learn but that’s the way of things.

Lids dropped in by gatherers. Sign for a kicked bucket.

I watched the weather forecasts closely and tried to gauge whether we would meet our goal of 100 gallons of syrup. 530 taps should have been plenty to accomplish that but the weather was changing quickly and sugaring is a fickle business at times. Years ago it was very different and the seasons seemed to last longer. The old timers rule of one quart of syrup per tap for the season no longer applies these days. 400 good taps can produce 100 gallons of syrup with an ideal season. We tap more these days to compensate for a much more compressed season. The quality of the syrup has been superb! Amber Rich grade held for much of the season but eventually the Dark Robust grade was reached towards the end. Very normal and we began filling the 30 gallon stainless steel commercial barrel to sell on the open syrup market. The commercial grade syrup will usually generate enough cash to cover our operating expenses. As I watched the forecast I realized that we might not hit 100 gallons of syrup. Time was short now. But one small window of opportunity was coming before the season reached its conclusion. 4 frosty nights and sunny warm days. I knew our old string would continue to produce sap but not enough. Kicked buckets were continuing to be brought in. We would need to call in further reserve trees for a few days.They would be scattered and few but they were available in the area we call “behind the barn”.

A huge reserve tree on the Tail End String.

I set out on a Thursday morning and pulled in 50 plus kicked buckets from the original string. The reserve tree string on the hill had been a good decision and they had ran well. They were time consuming to gather but kept a nice flow coming in. I knew it was a lot of work to tap more trees for just a few days of sap flow but was gambling for a payoff. I suppose part of me wasn’t ready for the season to end. That stubborn side that likes to achieve goals. Bullish and foolish at times. Prone to impulsive decisions that add more work to an already busy routine. I had considered the options carefully I felt so I set the plan into motion. Using the pulled kicked buckets I set tapped 54 new taps on some nice big survivor maples that had beat the 2016/2017 die off.They had once been part of a couple different strings that we had ran years ago. So spread out though that it wouldn’t make sense to tap them under normal circumstances. These were not normal circumstances. I called them the Tail End String.

Bringing in the kicked buckets to redeploy.

It was a very warm day for tapping and the sap burst from the fresh taps like it was under pressure. Very encouraging and I was fueled by the possibilities. 54 were added before Zane showed up to help gather the old string. We pulled in a bunch of kicked buckets and about all that remained were our mini-tubes. We left scattered buckets along the string that were still producing but our number of old taps was greatly diminished. The new plan was in place and the sun set on another day.

Until tomorrow.

The weather cooperated and we were able to continue to bring in additional sap due to the new taps. Last Monday we brought in everything that had been our original string gathering sap along the way. The new taps were kept in until Tuesday for one final gather. The Tail End String was a success. Tuesday’s boil yielded a few gallons of super dark syrup that I plan to use in crafting our Moonbeams hard cider that we are working to create. Wednesday found me working late getting set up for the final boil where water is ran through the evaporator to push the final gallons of syrup sap through. The final boil yielded an additional 4 gallons of syrup by 10:30 pm before I literally tapped out and had to quit for the day. It was over! At least the tapping,gathering,and boiling part of sugaring. Next was the cleanup. Just another part of our labor intensive hobby!

Headed to the conclusion.

In reflection I realize that this brief post doesn’t even cover the reality that was the syrup season of 2023. It doesn’t accurately describe the true emotions,the routine,or the mind numbing fatigue that ensued. But those things exist in other posts written in different times and under different circumstances. The true connections of this season still haven’t had time to completely catch up to me I feel. The magic happened and it exists in the numerous jugs of carefully crafted product that brings smiles to our customers faces. It lives in their comments to me. It lives in our hearts,photos, and in our memories. For in the midst of the conclusion of this sugaring season something more was thrown into our schedule by some sudden decisions. It’s destined for an upcoming post. It was a push but also successful in its purpose. Some things in life can not wait forever nor should the voice of spirit energy be ignored. The forward momentum begs its place in schedules.

The sugar house woodshed is almost empty! A sign of a successful season.

I dedicate this post to the members of the newly formed Macomb Sapsuckers Local 1545. A joke of sorts but one of recognition. Without the efforts of our volunteer gathering crew none of this would be possible. I thank Zane for stepping up and partnering with me. I thank Jen for pitching in for her fifth season of tireless assistance. They are the big two workers of our tiny operation. I also thank Rebecca and Randy Reynolds,Gail Gardner,Patrick and Lilly Bourcy,and Scott Force for helping us achieve our goals. I also thank our neighbor Tom whose woods produce a good portion of our sap. I cherish my unwritten agreement with him that we honor each season now. Fairness and honesty bring favorable outcomes. We truly shared some memorable moments together! As for me I am stronger and more fit then I was on February 27th. The first day. Proud of what we accomplished. Tired and ready for a break from the routine. And as securely grounded in my rural heritage as ever.We made things happen! Our tired iron held together once again. Who knows what comes next. But spring will come again next year and the sap will rise again. And I hope to be able to begin the whole process again.I leave you with my personal quote. “For each person there will be but a finite number of syrup seasons to enjoy ”.Best not miss them in my humble opinion.✍️