It starts with that first find of the season and grows into a weekly obsession as the warm days of spring bring that most special of treasures into our home. What is this special treasure and why does it deserve a blog post? The morel mushroom! It’s reputation is world renowned and for good reason. It’s earthy,almost nutty flavor and exotic shape make it prized as an addition to fine cuisine around the globe. Know for it’s good taste and rareness it’s a valuable commodity that drives morel hunters into the forest in search of it. For a boy growing up in the hills of Macomb,N.Y. it was nothing more than another excuse to run wild across the pastures and through the forests. I spent hours hunting morels as a boy. A brown paper A+P grocery bag would carry my finds back to the farmhouse where a visiting aunt would pay me a dollar if I had a good quantity to deliver. Like a good many other country pursuits of mine it was never really about the money anyway. Today finds that mindset well ingrained and well grounded. I never really knew all that much about morels until recently. My father had taught me what they were and the basics of locating them but little more. Little more was needed anyway. But I have read more about them recently and even joined a couple social media groups dedicated to the morel mushroom hunters of the world. It seems that I am part of a special clique as a morel hunter! Not everyone is so fortunate I’ve read. The morel is the star of the mushroom world!For many will search and not all will find them. Those skills and good fortunes that we often take for granted truly do represent a status symbol to certain groups of people. As I get older I realize that the rural heritage that I enjoy without really thinking about it is something that can’t be purchased easily. It doesn’t give me an ego trip or anything like that. It’s more of a reminder of the blessings my country upbringing bestowed upon me as a way of life was lived. Being a forager was a part of that upbringing. As was being a hunter and trapper. Fisherman to a certain degree as well.The different seasons of northern New York offered a variety of foraging opportunities for a boy of Macomb. The first forage crop of a north country spring is the leek. Some call them ramps or wild onions. They emerge from the layers of autumn leaves as the sun warms the ridges and valleys. They make excellent flavoring for spaghetti sauce, burgers, or as pickles. We’d also forage a green called cow slips. They resemble spinach when cooked down. We’d gather in low wet locations typically next to runoffs and small streams. The month of May belonged to the morels though. Also to the swarms of biting black flies that plagued our time outside for a few weeks each spring. Ticks are a problem now that we didn’t have years ago. We spray our clothing for them but they are a constant and potentially dangerous threat to our health. Post gather tick checks now as part of a normal outing. The 1970s were a morel hunters dream in upstate New York but not for a good reason. Dutch elm disease was killing our elms in sickening numbers. The morel mushroom enjoys a symbiotic relationship with trees but on our farm they grow without question next to dead elms most of the time. It is the red elm that they truly favor for some unknown chemical balance that they seem to derive from them. Find dead red elms in May and you will find morels at some point most springs. The wide open cow pastures and ridges were blanketed with dead elms when I was a boy of 12. We harvested them for firewood and some farm grade lumber. Morels came easy and I never needed to search too hard. I didn’t eat them however. I didn’t care for them! Boy did that change! I didn’t hunt them much for quite a few years but would notice them from time to time around the farm doing spring fence repairs. Fast forward to more recent times.2019.. We still own the farm property of my youth. A 14 year old Zane has developed a love of foraging. Leeks mostly. But a friend asked us about getting a few morels after a turkey hunter mentioned he saw some on our farm. So Jennifer and I headed out to the farm to search for some. We harvested a nice gather next to a red elm stump where we had cut the large tree the fall before. Our friend cooked them up and we were hooked! It turns out my adult palate found them delicious! So the love of the hunt returned after many years of hiatus. Zane was totally into the hunt and enjoyed eating them as well. We enjoyed a late but productive season and vowed to try harder in 2020. The spring of 2020 was very dry and morels were difficult to locate. We covered a lot of the farm finding almost nothing. Around May 19th we located a few but were terribly short of enough for a decent meal. Our hot spots of 2019 were dry and barren except for a few small ones. We continued to search and were about to call off the effort for good that afternoon. There was a clump of vine covered dead red elms on a rocky outcropping beside a small meadow of ours. Surrounded by thick thorny brush we call prickly ash. I suggested that Zane should do a quick scout since it’s difficult terrain had kept us out as we searched easier spots. As had become his fashion he dropped to all fours and scurried under the old rusty barbed wire fence. He crawled through the impenetrable brush like some type of predator in search of prey. He disappeared from sight eventually as I waited in the scratch free,safety of the meadow pondering our meager harvest. Zane’s excited voice carried down to me from his invisible perch above me. “Dude you’ve got to get up here! This place is loaded! I smelled them before I saw them!”. (Calling each other Dude is an excepted manner of addressing each other). I found a less brushy route and made my way closer to Zane. Sure enough there were morels all over! The thick brush forced me to my knees as well as I began to harvest a variety of different sized morels. Zane and I continued our search in a epicenter type circle around the original finds. Satisfied that we had plenty we returned to the side by side to count them up. We had collected 70! Not bad! They made a superb addition to a dinner with our friend once again.We once again vowed to make the next season even better.Spring 2021 would find us searching earlier than normal in hopes of finding a few morels but the weather remained a little rainy and unseasonably cold. Despite that I continued to check our previous hot spots but it wasn’t until May 4th that I finally had any success. At Zane’s hot spot location of 2020 I found a few small ones poking out. I decided to leave them until he could join me on the hunt that Saturday. I searched other prior spots but found nothing. I thought about a location where I had spotted dead red elms while collecting sap in March and April. When I arrived there I was rewarded soon after with a nice morel. More would follow as I broadened my search pattern. I find Zane’s drop to the knees method highly effective and use it all the time now. My count ended at 69. A couple quick messages and a dinner was planned on short notice with morels as the featured appetizer. We enjoyed our first taste of the season immensely! Dip fried breaded morels with hand crafted dipping sauce. We’ve returned to the woods in the weeks that have followed gathering as many as we can find. Our harvests have met our needs and we’ve enjoyed the morels prepared a couple different ways now. So if you desire to hunt these members of the Morchella genus welcome to the club! They’ll be found sometimes where you least expect! Post forest fire locations in the western states and Canada. In groves of pines or Iowa river bottoms. These highly sought gifts of the forest truly are brown gold. For me the thrill resides in the time spent hunting them with Zane and Jennifer. Eating them is the tasty bonus that foragers of the wild embrace in our ongoing connection to nature. We seek the symbiotic relationship of spirit and earth. Under large and open skies on property that we are blessed to own. Quiet and comforting in the passage of time and season. The echoes of our happy yells as we make that bountiful find of a new morel patch will last forever. They are ripples of harmony and balance. Who knew such power existed in a simple fungi of the forest? Or that we could find such peace so close to the very ground itself. The hunt for morels is more than just a hunt. It is so very much more. The secret lives in the seasons themselves within the circle. Can one enter and never leave? The question that time may answer.
