May 1st already! Wow! Things have really started to green up recently that’s for sure! There are lots of spring ephemerals all over the woods here right now. Some showed up while we were still sugaring. We call the one species,May flowers but they actually have a different name. My Picture This app called them Roundlobe Hepatica. They are beautiful whatever name they go by. Some are actually violet and there are mixed ones also. Next came the leeks with a burst of sprouting energy. We picked a few for our spaghetti sauce one day. Potent stuff! The trout lilies are in full bloom at the moment as well as Early Saxifrage. I also learned a new plant that’s always a green of early spring. It’s called Ebony Spleenwort. It grows around the sugarbush in numerous locations. The trilliums are also beginning to bloom as well. The meadows are sprouting green well ahead of the woods and pastures it’s important to note. But the marshy areas are leading the pack for greenery at the moment. And the leaves are gaining everyday now. The temperatures have been fluctuating quite a bit overall and I have been burning wood in the cabin stove quite regularly.

So since the last post the sap buckets and mini tubes have been brought in for cleaning.Zane and I washed about 260 buckets one day last week and I finished the last 184 a few days later. So basically what remains is pressure washing the sap pans and storage vat. It’s taken some time to get it done but that’s pretty normal. We were able to sell the bulk syrup a bit earlier this spring which was helpful as Zane was there to help load it. Jug syrup to sell to customers is in short supply this spring but we can fill most of the orders to date. That warm spell in March really hurt the sap quality. The tractor was finally repaired last week and fortunately it was nothing major. Getting things done around the farm is difficult without it going! I call the sugaring season successful as most everything held together especially the old evaporator. We burned up most of the firewood but there’s a little towards another season. I have really been reflecting on the best way forward into next year’s sugaring season. Much will depend on Zane’s work schedule and situation. These unpredictable weather events last year and this year really make me wonder how best to proceed. We ran a total of 647 taps at one point. That’s quite a few for the amount of sap that we harvested. I can honestly say that I did have an enjoyable season for the most part. We now have a fresh supply of syrup to get us through the upcoming months.

The big event that has taken place is Zane heading to lineman school in Kingston,N.Y. last Sunday. He was excepted during the winter for summer class. I followed him down to the school and helped him get settled. I found the semi country setting of the school reassuring as we walked around the building and grounds. The second dorm rooms are set up in 3 bedroom suites with a large open space for the kitchen and living room. The former athletic yard is dotted with the climbing poles and line equipment. They have really nice line trucks that look almost brand new. A CDL permit was required to start school. The students test out at some point for their CDL license during the 15 weeks that they are there. It’s nice that the dorms, classrooms, and training yard are all in one location. I am really happy that Zane chose this school! Things seem to be going well for him. But it’s week one and it’s a lot of climbing poles he said. Thank goodness he is fit and rather fearless. A few students dropped out this week. One of Zane’s roommates after the first day sadly. But apparently becoming a lineman is tougher than some realized. I have little clue myself. I am proud of him for taking on this training and do find myself missing him already. I am planning something very fun for us after his August “rodeo”. That’s a type of graduation they tell me. These are exciting times. And I am planning a big adventure at the moment.Time to fly! ✍️